Homemade noodles, ravioli and everything for making them

It is necessary, of course, to come to the distribution is not a problem.

Now I'll drop it in a personal.

I laid out the recipe for puff pastries, it came out clumsily with the design

By the way, with a noodle cutter, you can perfectly cut brushwood-nests

Miracle assistant

Girls (and guys), tell me what's wrong. Made macaroons yesterday at Regina. According to the recipe suggested in the video (I replaced only chicken eggs with quail eggs, but after weighing the preliminary contents). Durum flour from Molino Grassi Semola di frumento duro. Kneaded the dough with a kneader, stood for 30 minutes. (even longer) per package. The macaros were molded perfectly. But after drying, the thin hollow horns began to split in half. Boiled today. It is tasty, but it is felt that the flour is not fine, and during cooking, almost everything "halved". Why could this be ?! Thank you!

Good day))))
I also wanted to get some noodles. But after reading reviews about these devices from Chinese manufacturers, their desire to buy has disappeared. Therefore, I have a question for the long-term owners of Titania. Over the years of operation, have there been any unpleasant situations with the internal "stuffing" of this device?
I apologize in advance, if this issue has already been discussed, then "send" me there))))

[Tatiana.k]

Tatiana.k, I will answer, as the owner of a Chinese noodle cutter - not everything is so bad I use it for the second year, while the flight is normal.
Although, given the funds, "Titania" is good. But the Chinese also eat noodles, not the first hundred years.

[Ikra]

Ikra,
Thank you))) I appreciate your answer

[Tatiana.k]

Tatiana.k, Thank you! Then I'll tell you my observations. At the cooking master classes, I had to roll and cut on those noodle cutters that are positioned as Italian, and honestly Chinese. Differences - Italians are heavier, more massive. They look almost the same, the output is the same product. It is more pleasant to work on a heavy one, it is more stable.
But these are tame. I saw an electric Bork in operation - fantastic, but the price is also magical
Let's wait until those who have Titania catch up. Maybe they have their own secrets.
The only reason I'm jealous is that Empire gnocchi tips don't fit on my Chinese.

I have Titania, heavy, steady. They advertise as with durable hardened steel gears. I bought it, if the opportunity arises, I'll take it apart, I'll take a look. Price 2 200 rubles in the Moscow online store.

Irina, I think you can buy your own gnocchi nozzle for your Chinese noodle cutter, you can order it in China through Taobao or Aliexpress

I have Titania less than a year, I am happy. True, I have nothing to compare with, before she had no noodle cutter. I don’t consider the weight of the Italian typewriter to be such a great advantage (these are not dumbbells!), I still screw it to the table with a clamp. The Chinese machine is screwed in the same way, we do not roll noodles by weight.
Correctly writes Ira-Ikra, Chinese noodle cutters, with the right choice, quite adequately cope with rolling and cutting noodles, if only not to produce it on an industrial scale, but simply for normal home consumption.

I don’t consider the weight of the Italian typewriter to be such a great advantage (these are not dumbbells!), I still screw it to the table with a clamp.

And I do not fasten my atlas, as well as the previous Italian, and so it is normal

Irina, I think you can buy your own gnocchi nozzle for your Chinese noodle cutter, you can order it in China through Taobao or Aliexpress

Never seen gnocchi baits.You can talk about this in more detail, or at least how it looks. Well, if the link is in aliexpress - so, just do it, it will be super!

[Caprice]

Caprice,
Gnocchi on our dumplings

if you start looking from 6 minutes .... you will see what the dough gets for the molds.

But on ebay and aliexpress you can find everything your heart desires, you just need. The noodle cutter is called either pasta machine, noodle machine ...

if only I knew the name of the model

Somehow I don't know how to get things from China
Here are the gnocchi tips:
🔗

I got one the other day. I want to try it on the weekend.

Irina, tell me the model, I am very good at searching and sometimes mining

Maybe I'll find and throw a link

[MalikaS]

MalikaS, I have Bohman

Here are the gnocchi tips: https: //Mcooker-enn.tomathouse.com/s-image/53/images/detailed/50/___94447.jpg

Here! This is the nozzle I need!

Irina, tell me the model, I am very good at searching and sometimes mining Maybe I will find and throw a reference

I did not find them on Aliexpress. The cars themselves do not interest me, I have. It is only this particular nozzle that interests

Girls, thanks for your feedback))))
I would first master the noodles, and you are talking about some gnocchi)))) I'll wait, I'll listen

I did not find them on Aliexpress. The cars themselves do not interest me, I have. It is only this particular nozzle that interests

Isn't that her?

🔗

Thanks for the video posted. I liked the gnocchi attachment very much. And now I hurt a little. The plastic mount of the rather large and obviously considerable in weight motor does not inspire confidence in terms of its long life. And the motor works no faster than manual mode. A master in a branded apron "Empire", which showed the noodle cutter in action, obviously with dough and noodle cutter on "you", well, not on "you". This can be seen from the unsuspecting density of the dough (a lot of "corrugated" noodles came out from under the noodle cutter), other plates of dough were fed to the noodle cutter overdried, and therefore a lot broke at the exit. And the torn and asymmetrical ends of even long dough towels indicate that this master does not have the proper experience and does not feel the dough. But this is a commercial, and therefore everything must be professional, impeccable and clear.

Girls, and my husband adapted this nozzle under the atlas with a grinder to cut the edges and cleaned them a little (the metal is thicker in the nozzle).
Not very neat, but now it installs and holds - I'm fine
Maybe someone will find this method useful.


such pasta comes out (I've shown it before)

[Irina S.]

Irina S., and does the handle from the Atlas fit into the groove normally?

[Irina S.]

Irina S., and does the handle from the Atlas fit into the groove normally?

fine
I also wanted to drill holes for the motor, but this is already necessary in the metal workshop ((I decided to manage

[Irina S.]

Irina S., cool solution.

I couldn't find a gnocco bait for Boman. Looks like the company decided that the raviolnitsa would be enough.

Well, okay. I will do the grooved fork.

[Irina S.]

Irina S., cool solution.

I immediately took it at my own peril and risk, I knew that the principle of fastening for the atlas and the empire was completely different, but there was a hope that it would be possible to adapt ...
Thanks to my husband, he heeded my requests

And tell me, the gnocchi attachment is only suitable for electric noodle cutters or manual ones will do. I have an empire that is 3 in 1. - the simplest.

Eh, there is, of course, an option ...
Uyghur national dish called Manpar.
So there, dumplings are made by hand, and somehow even smartly.
Unfortunately I can't do that

And tell me, the gnocchi attachment is only suitable for electric noodle cutters or manual ones will do. I have an empire that is 3 in 1. - the simplest.

Marina, she is an empire for cars - any
Here is infa from the description (translation by Google, therefore clumsy)
About three different types of dumplings present can be made by Cavatelli Sardinian Gnocchi and Rigatelli. sealing Note: this intention ONLY fits on pasta machine iPasta, SP150, Pasta Presto motor, Pasta Presto MANUALE, Sfogliatrice, Electric, PastaiaItaliana, La Fabbrica della pasta, Titanium Dioxide Imperia - (does not fit on other brands such as Marcato t, PastaA .d.)

I found this one, I will adapt it - I want it !!! I wish I had a piece for spaghetti - and I would be 100 percent free!

I found this one, I will adapt it - I want it !!! I wish I had a piece for spaghetti - and I would be 100 percent free!

I have a spaghetti attachment, not to say that I am delighted, but let it be ...
the truth is, I did it from buckwheat flour, the dough came out soft and the spaghetti seemed to be squeezed ... on a piece of tight dough it turned out better.
it's buckwheat

this is common

[Irina S.]

Irina S., and to what sheet thickness should the spaghetti dough be rolled? I have a 7-a little like spaghetti.

[Irina S.]

Irina S., and to what sheet thickness should the spaghetti dough be rolled? I have a 7-a little like spaghetti.

7 is definitely not enough ... I haven't done it for a long time, but it seems like I stopped at 4, I have to try ...
otherwise, just a circular section will not work

And at 4 it dries badly on the dryer - it falls.

And at 4 it dries badly on the dryer - it falls.

but I didn't throw spaghetti on the dryer, I dried it horizontally, so I can't say anything here

I have a spaghetti attachment, not to say that I am delighted, but let it be ...

And what is this nozzle and what it looks like and where to look. I have not met something.

The spaghetti attachment looks exactly like the others for slicing noodles. On close inspection, the cut holes are round, not at right angles as for noodles. It is quite possible to do without it. I rarely use it.

Creamy, thanks! My children like to eat spaghetti for a change, so I started thinking! Thank you!

Isn't this her? -Nudelmaschine-imperia.html

She is the most. It remains to be seen if it fits my Chinese noodle cutter

Girls, and my husband adapted this nozzle under the atlas with a grinder to cut the edges and cleaned them a little (the metal is thicker in the nozzle).
Not very neat, but now it installs and holds - I'm fine
Maybe someone will find this method useful.


such pasta comes out (I've shown it before)

And how they behave during cooking. When dry, do not crumble?

And how they behave during cooking. When dry, do not crumble?

excellent when cooking, only cook longer than noodles

They look beautiful! so I decided to order! I wanted an electric machine or Regina right away, but I think that it is better to buy 2 attachments for my own (also spaghetti) - and it will be my happiness!

Irina, what kind of dough was this beauty made of? And with what "colors" did they decorate? On Sunday they plan to get acquainted with this attachment.

Irina, what kind of dough was this beauty made of? And with what "colors" did they decorate? On Sunday they plan to get acquainted with this attachment.

If Irina allows, then you can steal like this: red - tomato paste, beet juice, green - spinach, yellow - carrot or curry juice.

And tell me, can anyone tried to make Funchoza at home (rice, glass noodles). I looked on the Internet - I did not find it! And I want - the Chinese, Koreans ... Maybe I want to! Maybe this is from the realm of fantasy!

Very interesting Temka! Tell me, who used such a device for noodles? have experience?

I read it somewhere, I don't remember exactly in this topic, then at the beginning or in this https://Mcooker-enn.tomathouse.com/in...c=56806.new;topicseen#new

If Irina allows, then you can steal like this: red - tomato paste, beet juice, green - spinach, yellow - carrot or curry juice.

Marina, of course I will
Forgive me for not answering right away, running after the dolmer, I was in such a hurry that I didn't turn off the computer ...
Absolutely - I had spinach, beetroot and carrot juice.

Girls, did I understand correctly from the video that the noodle cutter plays the role of a bed or a support for the gnocca nozzle and that's it? That is, theoretically, if there is no noodle cutter, but you really want it, can you attach the nozzle even to the table by means of some fixing modifications?
This is engineering and technical corrosiveness from me, because I now have a noodle cutter, thanks to your influence