Homemade noodles, ravioli and everything for making them

And please show a photo of how it looks?
I’m waiting for girls with a noodle cutter, I’m surprised how I didn’t know about it ... and lived ...

This is certainly a thing !!!
Girls. and someone did chak-chak on it, if they did. which one did you cut it into?

I was doing. On Titania. On the smallest version ... I'll look for my report ...

Here is my chak-chak

As promised, I am reporting on the purchase of an electric noodle cutter. I bought Imperia Pasta Presto, plus I also ordered a ravioli mold. I ordered, of course, from abroad. We have almost no choice and prices are inadequate.
I ordered here: 🔗 By the way, there are a lot of interesting things for making noodles and not only.All together with delivery cost 273 euros.
About the noodle cutter itself. I say right away that the unit is rather big and weighs as much as 10 kilos. Here it is in the interior;):


Rolls out the dough great. Everything is easy and fast. Nothing sticks, not even sprinkled with flour. So far I only made dough on dumplings with cutting noodles, I did not experiment much (I cut a dough piece several times - a couple of times successfully, a couple - not very much)
Well, rolling takes place as standard, as in manual. The internet is full of videos for this particular model, so I didn't shoot it myself.
But how you work with manual noodle cutters, I do not understand. Here with an electric hand is not enough In general, I am very pleased.
Of course, you need to adapt to the form for dumplings. for the first time I shifted the meat heavily. Shaking out dumplings is not ideal, but in any case easier than sculpting by hand.
If anyone has any questions, ask!

And what a pretty one ... I'll go and take the devices ... let them suffer ...

[zhariks]

zhariks, Congratulations! And really, pretty. And what was wrong with the noodle slicing?
Grease the ravioli mold each time with a napkin generously greased with olive oil, it will be better. I have the same one, the first time I was very poking around, I thought I would abandon it. Then she adapted.

Once rolled very thinly - hesitated. On the penultimate thickness, it passed normally. On thin slices, the remnants of the noodles did not fall out completely. But I didn't bother too much - I just wanted to clean the videos for the first time. Here, apparently, you need to fill your hand

Please tell me who has the Titania 190 noodle cutter, can I attach other nozzles to it? And another question, no one knows the hometech online store- What are the reviews on it? The prices there are very low compared to other stores. I am from Orenburg. Wrote in another topic - no one answered. I also really want the noodle cutter. Immediately by dialing. I don't want Chinese. Their prices are generally low. Maybe someone ordered there? Were there any problems with delivery and quality?

And another question, no one knows the hometech online store-

I looked at this shop, something does not inspire confidence.To put it mildly ...
Well, there can't be such prices ...

I picked up my passport for a noodle cutter, but I have a Titania 190, I can't hang any attachments on it, because there are no "ears" on which these attachments are attached. Attachments can be hung on the Titania, which is equipped with a raviolit. I have both noodle cutters.

Girls, I do not know where to "stick", but the topic seems to fit. I want to order such a piece, but delivery is expensive. If you order several pieces, then the shipping cost is divided among all. The mold itself is 77 UAH, delivery - 61 UAH. Can we fold, eh?

[this temka]

Girls, I do not know where to "stick", but the topic seems to fit. I want to order such a piece, but delivery is expensive.If you order several pieces, then the shipping cost is divided among all. The mold itself is 77 UAH, delivery - 61 UAH. Can we fold, eh?

This is for you this temka

[this temka]

This is for you this temka

understood, moving))

There are absolutely no difficulties. Paypal, like a card, you can. After registration the prices are shown immediately with VAT deducted. Delivery cost depends on weight and is shown at the stage of ordering.
They also have an ebay store. There the cost of delivery is fixed, but VAT is not deducted. Something may turn out cheaper there.
It went on for a long time - a month and a half. But I got it on the New Year holidays (now for all parcels there is a month and a half delay). If you order now, it will probably come within a month. The parcel is sent by regular mail. Everything came safe and sound

I didn't know that the dumpling mold can be used for small cherry pelmeni:

Photo

Who needs rolling pins and ravioli cutters, welcomehttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=41738.0

I found such a device noodle cutter + juicer

Maybe someone used this? How are your impressions?

I didn't know that the dumpling mold can be used for small cherry pelmeni:

makabusha, class. It is necessary to take note. You can do it with other berries. But I wonder if the edges won't come apart?

help ..... how to insert a picture? I can't do it

copy the image address (link), then in your message click on the icon with the monylisa image (third from the left in the bottom line under the words "Add BB code") and then insert the copied link at the place where the cursor stopped.

Thanks for the help!!!

I found such a device noodle cutter + juicer
Maybe someone used this? How are your impressions?

I saw how spaghetti is squeezed out of almost such a thing on the Kitchen TV channel "Villa Pasta".

Finally it turned out !!!
This is how I entertain my kids with Lazy dumplings (cottage cheese dough, chocolate and cheese filling)
[img

and here is the curd noodles
[img

The recipe is simple, like in childhood! 2 packs of cottage cheese + 2 eggs + salt + sugar to taste + flour (it is better to knead the dough, it is easier to cut)


and twist the noodles on a medium thickness, it will not boil too much (it will not stick together after cooking)

And about how much flour, and how many grams in packs of cottage cheese - I have not done this yet ...

unfortunately I did not weigh it, I poured it in until the dough turned out from which you can sculpt. And the packs are standard, when 200 grams, and when 180, which we will buy.

It's clear - boom to train ... Cool, beautiful and very useful

But we make such noodles with herbs
this time I also added pumpkin and mashed potatoes
🔗 🔗

[img

Whoa! That's what your noodles are made of! I would never have guessed about mashed potatoes and pumpkin. But the truth is, we must try to put everything there!
Once, when I tormented the raviol nozzle, it turned out that the filling (finely chopped bacon, spinach and feta cheese) with the dough practically fell into one lump. Well, it was a pity to throw the Skatal into a ball, I poured flour and rolled it on wide noodles. And it went great!

oh ... something did not work out to insert the quote normally. I meant noodles with pumpkin-potato puree and herbs

Cooked as usual. It is also short-lived, since the ready-made potatoes and pumpkin are initially mashed and mashed.

I have a dough sheeter attachment on my food processor. Rolls out perfectly. Canvas width 14.5cm. I cut the noodles with a knife. But I want to automate this process. I have three options: 1-buy two nozzles for the combiner, 1.5 and 6.5mm - for 6600 rubles; 2 - buy a manual one with a larger amount of cuts width, for the same or slightly more amount; 3 - buy a manual Atlas 150 with a cut width of 2 and 6.2mm. for 3800 rubles. Help me decide.

I only hand for 3800 rubles. And imagine, your motor burned out in a food processor and you lose everything at once! Do you need it?

I also like this option more. Until the engine burns out, it will be possible to roll out the dough on the combine, and cut immediately on the manual one. And if you buy attachments for the combiner, you will have to change them all the time. Straight dancing with a tambourine.

I, too, for the manual Especially if she also has rollers for rolling. Then you don't need to take out the combine at all. And I would even consider a more budgetary option. I have over 1800 (+ a ravioli attachment, a superfluous thing, but so donated). The steel is excellent, it rolls and cuts perfectly.
If anything, it's easy to take her with you and to the dacha.

Oh, these torments of choice! If I buy a cheap one and it doesn’t suit me in terms of quality or a marriage comes across, then I will shoot my "toad". And if I buy an expensive one and it doesn't suit me either, then I will console myself with the fact that I did everything I could and if I bought a cheap one, it would be even worse

Correct too. If a couple of extra thousand is not critical for the family budget, then it is better to make the frog survive

And I'm tired of my Titania ... I want a heavy one. After buying a new Rumbik, I will order an electric dough roller on ebee, as it was recently shown here ... Otherwise, it constantly slips off ...

I bought imperia. I went to the store, and there she was waiting for me. She cut the paper perfectly.
🔗
Now I'll check it on the test.
P.s: I checked it on the test! Hurrah! Has earned! The dough was made from 2 eggs, half a tablespoon of water and 200g of flour, in a 600W blender. First I cleaned all the shafts with a small piece of dough and threw it away.
When rolling and cutting the dough, I did not dust the layers with flour. After I cut through half of the layer, I put a Chinese stick under the noodles and lifted it up as it was cut further. I hung it on hooks to ventilate while the water boiled.
How did I live without this car before !? I nailed my toad as soon as she tried to tell me that it was expensive.
🔗

[Dough sheeter TH-180-2 (noodle cutter)]

Good day everyone!
Girls, are there any owners Dough sheeter TH-180-2 (noodle cutter)pro-in China?
I am very attracted by the width of the dough strip 18 cm, and not the standard 15.
I choose between her and Titania (both are on sale with us). Or are these 3 cm not critical?

If she rolls and cuts well, then the extra 3 cm is very cool! The wider the dough piece, the better.

Thank you!
Now, if you knew that it rolls and cuts well, and does not crumble at once the Chinese one ... The price is only 1320 rubles.

So this is checked by a dough-cutting paper through a noodle cutter. And the empire of titania, the atlas are reliable cars, and with the Chinese, as luck would have it, many work well for many, although marriage occurs.

Girls help me out I bought a noodle cutter, and the manual is in foreign, I don't even understand whose it is pasta maker ph-1602
I'll go and try it as she did, although I took a sample on a newspaper in the store

Girls help me out I bought a noodle cutter, and the manual is in foreign, I don't even understand whose it is pasta maker ph-1602
I'll go and try it as she did, although I took a sample on a newspaper in the store

I found it on the internet

Country China
Premier Housewares
Name Pasta Maker Noodle Slicer
Type Noodle Slicer

I found it on the internet

Country China

Thank you, I must have blundered, before that I asked was ours from Pyatigorsk. It's a shame. Let's hope that everything will be ok

Oh, girls lost the recipe for a small portion of noodles to knead. I usually put all interesting recipes in my bookmark, but I missed this one

proportions for about 55-60 g of liquid 100 g of flour. ... I love doing on eggs. for 2 eggs 1 hour. l of water and 200 g of flour. the bread maker will not knead such a tough dough. Or by hand or in a blender. hands, by the way, is also not difficult. but in a blender it is faster - 30-60 seconds. then collect everything in a lump and let it rest.

Something is not working out for me, it seems to me that the dough turned out to be liquid and I already think that it will turn out faster with my hands than with technique
Yes, even the question of cutting noodles when it dries up a little?

for thin slicing, be sure to dry a little. at least five minutes. and a wide one can be cut without drying. For me personally, if you do not dry it for a thin one, it begins to collect peas in places. if the dough turns out to be liquid, then you can not add water to the eggs or take smaller eggs.

Girls seem to work out to me, as they say, the first pancake is lumpy, or if you suffer for a long time, something will work out.
Yes girls please tell me why when I roll out the cake. then in the middle of me it seems to be torn, e some small holes?

For me, after the first rolling, the layer comes out all in pits and sometimes with holes. This is probably because I am trying to push through a very thick cake. I fold this disgrace in two layers and roll it again. As a rule, then everything is fine.

Only thick slices of noodles are obtained, but how to make thin ones? Give advice. If I love soup noodles only thin noodles. Well, if it doesn't work out, I'll cut it myself.
Now you need to guess which cake to roll on dumplings