Homemade noodles, ravioli and everything for making them

Friends! Please take a picture in the Bohman noodle cutter as there should be two thin plates curved under the shafts. And then they fixed the noodle cutter for me, but these things were not inserted. Thank you:)

[Brook]

Brook , I can only put it up tomorrow evening. Will you be patient? And then the photo equipment was lost for a day on a business trip.

Of course, there is no choice :) The dough is really ready already. I thought it would be possible without them, but no .... it is wound back onto the roller.

The dough for now then - in the refrigerator I'll come home from work (though I don't know when), I will try to describe in words how everything is located there.

Friends! Please take a picture in the Bohman noodle cutter as there should be two thin plates curved under the shafts. And then they fixed my noodle cutter, but these things were not inserted. Thank you:)

I am afraid that the whole structure will have to be unscrewed. These plates stand "facing away" from each other (with the wings outward), and steel tongues are attached on one (outer) side, which are located on the body. In addition, they are held from the inside by steel pins that protrude from round holes in the case. That is, on the one hand, they rest on the tongue, and on the other, they are supported by a hairpin located in the groove of the plate. And so - on each side. That is, to put them on top, without unscrewing, I do not see the possibility. They rest very tightly, enter the tongues, and the hairpin sticks out of the hole in the case.
I don't know if she explained it clearly ... It will probably not be easy to photograph this either, but tomorrow we will try.
Hairpins, by the way, were given along with the plates? There should be 4 of them, 2 for each plate.
It seems to me that I will have to carry it back to the workshop, let them insert it themselves, craftsmen ...

Thank you! Find where to repair! An acquaintance repaired me, but he lives in St. Petersburg, and we are in Moscow. But I'll try to figure it out from the photo.

Well, they photographed it as best they could. The place is such that you can't crawl too much. I put large pictures so that you can somehow make out. The husband said that you can't just put it on, you really need to unscrew the entire structure. If there are no craftsmen from your acquaintances, then try to go to the nearest home. Several years ago, some uncle fixed an old waffle iron for me there, which I took to "play" from a friend. it burned out. Changed everything in half an hour. cleaned, tightened the bolts, and took some pennies.
I hope that the photos will help you somehow:

Szao, mitino, tushino

Yeah, and I'm in Krylatskoye. If you don’t find it, tell me: I’ll go to my House of Life, see if this repair is in place. DB is conveniently located, right next to the metro. We now have a direct branch

Are there any real device users here?
I would like to hear real feedback about them. And most importantly, I wonder what is the difference between them? The price difference is twofold, but the possibilities seem to be the same ...
And no one has ever used an Imperia ravioli attachment yet? They didn't seem to be talking about them very much, but somehow everything was without specifics ...

[Brook]

Brook, reached the House of Life. Today there was no master, but judging by the sign, he fixes everything that is being repaired, i.e., household appliances, and watches and something else there ...
I photographed his contacts with the phone.


To the House of Life, exit from the metro, which is to the "Matrix" and "Crossroads", he himself is almost at the very bottom, near the circle where the buses-trolleybuses turn around. You can get 1 stop from the metro, it is called "House of Life". Repair shop on the 2nd floor.
But, I think, the master can (and should) call in advance and ask if he can handle it, having outlined the situation.For help, you can print my photos, or you can download them to a USB flash drive and take them with you. Near the workshop, a young man with a computer selling insurance is yearning. I think it will be possible to see pictures from him so that the master does not make a mistake when assembling.
Good luck!

Girls, help with the choice! I want to buy a noodle cutter, there are 0901 Bergner and KH-901 Kaiserhoff for sale. Prices are about the same. Read all 62 pages of the topic simply will not master.
What do you advise? What to look for? Thank you.

It looks exactly like my Bohman, who honestly wrote that he is China Especially the KH-901 Kaiserhoff. Even the handle is the same yellow. Something seems to me that they are no different. I have had a noodle cutter since spring, nothing bad has been noticed with it, it cuts everything, rolls it out. I roll and cut with pleasure quite often, everything is convenient.
It cost about the same - 1800 r. with ravioli attachment. I haven't made friends with this attachment yet. If I bought it now, then without it.
Maybe the brook will say that it was broken, why the repair was needed?

[svetta]

svetta, take better 0901 Bergner. When I was faced with a choice, the seller advised me so. There, it seems, the metal is slightly different. Although in our big country, he is not dead, so dead.
Everything is done in one plant, but in different (or not) rooms.

So, no one used electric noodle cutters from the empire?

Ikra, Thank you! The exact address is more convenient for me, I will ask the master then, I am not guided in the area, I drive past from the institute and on the ruble to the Moscow Ring Road :) I have a laptop with me, thanks for everything! On Friday I will call and on Saturday I will drop in if he is there. Can you guess how much it will cost? I bought it for 900r or something, so what can be cheaper and easier to buy a new one?

My noodles cutter broke from what they did in 10 hands, I rearranged the thickness, and at that moment my son turned the handle and the shafts went off somewhere, they began to walk not in parallel, but anyhow. In general, it was necessary to disassemble and assemble correctly.

I was looking for it because the kit includes rollers for cutting dough. I really like wide, 5 cm long pasta with chicken or mushrooms. Therefore, this was relevant.

A trickle, I can't say anything about the price. Here is a link to the location of the House of Life, I hope it will be clear. Call the master, I think he will tell you everything. I think that we still need to call him beforehand, because yesterday I went in during working hours, and he was not there. Apparently, if there are no orders, then he may not be there, he must first be called.

So, no one used electric noodle cutters from the empire?

So no one needs to manufacture noodles on an industrial scale. As I watched the programs, there restaurant chefs made noodles on manual noodle cutters. Only in one program I saw an electric noodle cutter. On a handmade empire, I can make a few kg of noodles at a time if I want. Why do I need so much in one go? Are you a catering entrepreneur? We have on the forum advanced culinary lovers who need to feed their family, nothing more. Maybe with your question you can go to the site of restaurateurs, for sure there is one where the pros discuss their questions.

And here is the catering ??? I asked about household models that are NOT intended for professional use. (Professional models cost well over 1000 euros). Accordingly, I am looking for a typewriter for personal needs for the home.
But I basically don't understand why I have to do the work that the electric motor can do for me! From this logic, why do you need a noodle cutter at all? - You can roll it out with a rolling pin, and cut it with a knife the old fashioned way.
Therefore, for the kitchen (and not only), I consider exclusively electric models.
I hoped that among the "advanced amateurs" there are real users who can give practical advice based on operating experience. The owner of titania electric was definitely on the forum.

The electric noodle cutter can have some meaningful if only you already have an electric drive that is used for other appliances too.Still, the price of this noodle will be three times more expensive than if you buy a manual noodle cutter. It makes no sense to buy an electric one for home use. The place of the electric nozzle and the manual noodle cutter will take the same place, there is practically no effort to cut noodles on a simple machine, only meditation So, in my opinion, there is no point in buying an electric one. Those Italians have an Imperia Titania, manual, for half the price of electric.

A matter of principle: manual work is not acceptable for me. The difference in price is not so fundamental in this case.
Manual disadvantages:
- it must be fixed to the table - I don't want to spoil the furniture.
- one hand is busy all the time - uncomfortable
- it takes longer.

So I repeat again: I don't have a choice between electric or manual. The choice is only between different models of electrical models.

I have a manual Empire Titania with a ravioli attachment for 7,500 rubles. I like it very much, I use it to make "towels" 2 meters long. And then I would advise you to choose that electric Empire Titania, where the width of the rolls is larger, in order to be able to cover the same round Soviet "honeycomb" dumplings with a wider layer.

[zhariks]

zhariks!
First, please lower your tone. A conversation like this will get you nowhere. And communication in such a tone on the forum is not welcome.
Second, active links on the forum prohibited, and even more so yours do not lead anywhere, emptiness.
Thirdly, as soon as at least one owner of an electric noodle cutter sees your question, they may answer you. Well, if you are sure that the owners are still there, write to them in a personal, it will be more productive, in my opinion. If there are none, perhaps you will become for us a guide to the world of electric appliance and tell us about all the delights of this unit.

[Creamy]

Creamy
Thanks for the good advice. But, unfortunately, ALL imperia household noodle cutters have the same width of 150mm.This is why the question arose: according to technical characteristics (rolling width, types of complete rollers / nozzles, engine power) the noodle cutters I am interested in are the same, but the price is 93 and 235 euros. What's the difference is interesting. By the way, the professional model with a width of 210 mm already costs 1260 euros

Ksyushk @ -Plushk @
For the links I apologize - corrected.
And the tone is absolutely calm. This was sent to me on a ... restaurant site.

[zhariks]

zhariks, well, that's nice, that's figured out.

But Creamy with the best intentions sent you so sent to restaurant forums. After all, I also had an idea that it is probably better to ask professionals about the issue of electric noodle cutters, who turns more than one kilogram of noodles in a day. And then what, cooks and cooks have gathered together - just to feed the family deliciously. For us, for example, from 100 grams of flour for the eyes, noodles are enough for one time. And this, together with kneading and resting the test of work for 30 minutes.

If you do buy an electric one, then share your impressions with us, pliz!

I personally often shop at the bases intended for restaurants and cafes. I bought a lot of professional there. They sell professional kneaders, meat grinders, bar equipment, dishes, pastry tools, muffin and candy sleeves, spinning cake holders, carving tools and a lot more. I am in favor of combining household and professional equipment. The main thing is that it meets our needs.

It is very inconvenient to work with 2 meter pieces on hand alone, let them shoot on video, but in reality it is very stressful.

I present my picture of just such a "towel" thrown over the bar of a chair. I specially measured the height of the back of the chair from the top bar to the floor - it turned out to be 93 cm. I did not include this picture in the master class on using a stencil for a dumpling maker due to its lack of clarity. In fact, I can easily make such "towels" on my own handmade Empire of Titania.

[Creamy]

Creamy, and why so long? Enlighten me, pliz.
When I roll the noodles, I try to do just less, it seems to me somehow more convenient. Although I don’t know what?

And I am a big lazy person (as the Germans say: a long thread, a lazy girl), I immediately roll it into 4 layers on my square dumplings, like this one.


to end up with this.

[Caviar]

If a person really likes to do something, then it will be "easy" for him!
Creamy likes to roll long ribbons
I have a hobby and everyone says - a nightmare, what a hassle - but I have no hassle, it's easy for me

In this case, I agree with Caviar - purely physically - making short ones much faster and easier.

Just talked to my son about laziness and process optimization
Coincidentally, this question hooked us both from different angles.

We came to the conclusion that we always achieve the result in several ways:
- one person will give excellent results using one method,
- the other person will give the best result - by a different method.

So in the end - all the options for rolling - both 1 meter and 2 meters and three and electric and manual - can be called EASY - but in relation to a specific individual

___
Shl
from his side there was such an example:

- one does 80% per day, then rests for 3 days and on the last day finishes the remaining 20%
- another 20%, but works every day

and both can show great results!

Girls. And who will enlighten me. Than the Bekker BK-5200 noodle cutter for 900 rubles or for example Bohmann BH 7778
for 1400 rubles differs from Marcato Atlas-150 for 5900 rubles ?? And here and there, the dough is rolled out 14-15 cm and the noodles are narrow and wide. I'm not catching up with something

And I am a big lazy person (as the Germans say: a long thread, a lazy girl), I immediately roll it into 4 layers on my square dumplings, like this one.

Oh, where did you get such beauty? Most then to the noodle cutter!

Girls. And who will enlighten me. Than the Bekker BK-5200 noodle cutter for 900 rubles or for example Bohmann BH 7778
for 1400 rubles differs from Marcato Atlas-150 for 5900 rubles ?? And here and there, the dough is rolled out 14-15 cm and the noodles are narrow and wide. I'm not catching up with something

The difference is in the manufacturer, quality, well, and the price .. Atlas is like Italian, all the rest are made in China. Some Chinese machines work flawlessly, some need to be twisted a little, some creaks, something gets jammed, it is better to check a Chinese typewriter for quality immediately before buying. For example, cutting a sheet of paper, inspecting the shaft, whether there are metal burrs, how well the cutting rollers are fitted, etc., for details, you need to read the whole topic. Italian, as it seems, always comes of high quality and flawlessly. In principle, there is no difference, sometimes there is a difference in the width of the noodles. Someone has narrow noodles - 1.5 mm, someone has 1mm, etc.
It's up to you.

[Ikra]

Ikra, these plastic dumplings are sold everywhere, cost no more than 100 rubles. Convenient in that they just fit well under the standard width of the noodle cutter. We cover the dumplings with two layers of dough, put the minced meat and again close with two layers of dough. There is practically no dough waste on this dumpling maker. See my posts with photos in the subject "Dumpling maker and the form for dumplings", posts No. 239, 256, 280 on pages 12 and 13 of the topic. Everything is described in detail and shown in the photo.

Thanks for the info. Isn't it easier to buy this

[Tata]

Tata, do you yourself have one, or just assume that it will be easier with this? I declare with full responsibility that on my noodle cutter I roll and cut 4 types of noodles playfully, for one or two, and there is no waste at all. And you don't need to wash it after rolling, just wipe it with a dry towel for 3 seconds.

[Tata]

Tata, do you yourself have one, or just assume that it will be easier with this? I declare with full responsibility that on my noodle cutter I roll and cut the noodles playfully, for one or two, and there is no waste at all. And you don't need to wash it after rolling, just wipe it with a dry towel for 3 seconds.

I think that if it is electro, then it is probably easier. She kneads, she cuts ... I don't have one, I just choose ..

Creamy, to sozh. I've never seen one like this. If it's not difficult, look who's doing it? If it's yours, local, I'll ask the guys I know to buy it

[Tata]

Tata, like somewhere there was a topic about such a pasta. Reading, I was not impressed. That dough is not the consistency, but something else. Read carefully and buy a regular, manual noodle cutter and sleep well

Creamy, to sozh. I've never seen one like this. If it's not difficult, look who's doing it? If it's yours, local, I'll ask the guys I know to buy it

She would come to me and buy such plastic, and iron, and for dumplings

[Tata]

Tata, like somewhere there was a topic about such a pasta. Reading, I was not impressed. That dough is not the consistency, but something else. Read carefully and buy a regular, manual noodle cutter and sleep well

Ksyushk @ -Plushk @ if you advise "Read carefully and buy a regular"So you are sure that simple is better and does this mean that there are many disadvantages to electro.?
And where to read, in this thread among 63 pages?

[Ikra]

Ikra, domestic dumplings, it has the stamp "IDEA". If you have acquaintances from Veliky Novgorod, then send them to the new Magnit hypermarket on Kochetova Street. I saw these dumplings there, they are bright yellow, downright chicken-colored. If they do not find it, then in a personal message you can tell me your cell phone, when I see it, I will call you on the subject of whether you are still happy with the dumplings, if necessary, I will buy and send it, or give it to friends, as you wish.

[Tata]

Tata, theme HERE... I just myself, when I was considering the option of buying such as in your photo of spaghetti, read the information in the net and she did not hook me. Here, roll noodles / cut them into soup or cook them like that, make them for beshbarmak or sheets for lasagna - yes. And all sorts of different curly - oh well .. I'll go and buy in the store any shapes and colors. Now the bulk of everything and you can choose according to taste, price, etc. But my opinion is not a guide to action, by no means. If you like it and you are sure that you will get it every time the family asks for pasta, then yes - this is your machine.

Lyalya Toy, yes, I'm worn out with my job ... I just can't get out.
Creamy, thanks! I'll tell the guys, I think they will find it.

Ira, I bought it recently in Spara for 86 rubles.

Today I ordered a Bekker BK-5200 noodle cutter at techhome. I plan to pick it up tomorrow. It was in stock, there were no problems with the order.
Unsubscribe when I receive and check.
Interestingly, in the store you can check the operation of the machine with paper? And then I stocked up just in case, I'm going to take with me

Today I also bought this noodle cutter in the same store. I did a check with paper too - the saleswoman had eyes ... it was necessary to see it, apparently in Voronezh people do not carry out such a check
Thank you very much for the tip to this store, I did not know where to order .... I received it in 4 days. Price 885 rubles. They took nothing for delivery. It is written that Germany, but from the PRC
I made some noodles, how delicious - the store didn't even run around ...

Good day. Tell someone else there are drawings of the dough sheeter that Andrey laid out that year. He didn't have any left. Who can share? Thank you.

Girls, maybe someone will advise - I decided to buy a noodle cutter, while I look after, I choose ...
I found a nameless one in a local household
Both are made in China. The one that we sell is generally in an ordinary box without identification marks, only the instruction in Russian is attached. In general, I do not know whether to save money or write out more expensive money from Ozone ...