Turkey red meat roll with fruit and ginger sauce in Oursson 5005 pressure cooker

Turkey red meat roll with fruit and ginger sauce in Oursson 5005 pressure cooker

Category: Meat dishes

Ingredients
ready-made fresh turkey roll	1 kg
sweet and sour apple	1 PC.
pitted prunes	5 pieces.
fresh ginger	piece 5cm long
vegetable oil	1.5 tsp.
salt	1.5 tsp.

Cooking method

• Prepare a double plastic bag for pickling. Prepare the marinade: chop the apple, prunes, ginger pieces in the processor, but not into a homogeneous mass, so that very small pieces remain. Add salt and vegetable oil. We send part of this marinade to the bottom of the bag, the roll in elastic braid there, the rest of the marinade and carefully squeeze the bag with our hands so that the whole roll is coated with marinade. We get rid of air in the bag, tightly tie its end 3 cm from the roll. We send the roll to the refrigerator for 12 hours for pickling. After that, fill the multicooker-pressure cooker with hot water and lower the roll into it, tied with the end up. Set the mode Your choice, temperature 90 degrees, pressure 2. Time 2.5 hours. Cool the finished steering wheel and put it in the refrigerator for maturation. Boil the juice and fruits remaining after cooking in half and then beat with a submersible blender. The sauce is ready. Serve a roll with boiled rice (cooked in a Redmond RMC-02 cartoon cooker), Groats mode. Pour with sauce. Many thanks to Tatiana-Admin for the technology of cooking meat in its own juice at low temperatures.

The dish is designed for

5-6 servings

Time for preparing:

20 minutes preparation + 12 hours marinating + 2.5 hours cooking in MV + maturing in the refrigerator e

Cooking program:

Own choice

Note

It seemed to me that it is not necessary to set the pressure at a temperature of 90 degrees. The pressure was gaining very quickly, but it did not seem to rise above 1.

Natalia, thanks for the recipe for an interesting meat. At 90 degrees, the pressure is not great

Tanyulechka. It is very simple to prepare, the description is burdensome. It turned out delicious and a nursing mother can eat, otherwise we are afraid of diathesis in the crumbs.

Natasha, an interesting recipe with red meat, I always avoid taking such meat, I don't like the color
Now I'll try to cook

THANKS for the recipe and detailed description

Tatiana, I am very glad that I liked the recipe. I read your recipes for the Oursson processor very carefully. I already made meat in its own juice according to your technology and I liked it, but now I had to cook something at least relatively dietary. Your experience came in handy. Thank you.

[Natasha]

NatashaThank you for your kind words I am very glad that my experience and my standing at the pots helped you to start cooking in a package

Learning...

Natasha, what a delicious and delicious recipe. I love turkey very much. I took it to the bookmarks, I will definitely cook it.

and the meat is delicious and the sauce is good. I love sweet and sour sauces. But here the sweetness was achieved without added sugar, just an apple and a prune. Ginger created a bit of spice. I would be glad if the recipe is useful: girl_romashka: tsya.

Natasha, how delicious! And the sauce, the sauce - um, I love those!
Thanks for bringing us the recipe.

I am very glad that I liked it. The recipe is simple. I love simple recipes for every day.

[Natasha]

Natasha, great meat! And the sauce mmm ... awesome!

Marina, thank you. Your assessment is very important to me. Thank you.