Cherry and nectarine pie in Cuckoo 1051

Category: Bakery products
Cherry and nectarine pie at Cuckoo 1051

Ingredients

eggs 3 pcs
sugar 1,5mult st
flour 2mult st
sour cream 200ml
vanillin
baking powder 1.5h l
nectarines 2-3pcs
pitted cherries 1.5 tbsp
powdered sugar

Cooking method

  • Separate the whites from the yolks and beat, add an incomplete glass of sugar and beat in a stable foam. Beat the yolks with an incomplete glass of sugar until white, add sour cream and vanilla, beat, add flour, baking powder and mix with a mixer at low speed. Gently stir in the whipped egg whites with a spoon. Transfer the dough to a greased multicooker bowl. Wash nectarines and cherries, dry and free from seeds by cutting in half. Cut the nectarine halves into half rings. Insert nectarines along the edge, and put cherries in the center of the dough. We turn on the baking program 2 level 55 minutes. After the signal, take out the cake on a wire rack or plate, cool it, and then sprinkle it with powdered sugar. Bon Appetit!
  • Cherry and nectarine pie at Cuckoo 1051
  • Cherry and nectarine pie at Cuckoo 1051
  • Cherry and nectarine pie at Cuckoo 1051

Time for preparing:

50-55 minutes

Cooking program:

baking level 2

valushka-s
irochka, what a yummy !!! and I'm the first on it !!!
Irish, as always, everything is delicious, simple and also colorful !!! dragging it into the bookmarks!
Cherry and nectarine pie at Cuckoo 1051 Cherry and nectarine pie at Cuckoo 1051
vernisag
Valyushka thank you! Eat to your health!
RepeShock

Fantastic, not cake!
Even the edge is openwork.
irman
Ira, I'm doing this now 🔗, want Want want. : girl_est: Thanks for the delicious cake recipe.
🔗
vernisag
Thank you girls! Yes, not anything special ..., I just thought, let it be a recipe ...
You can put any berries and fruits on top. I now want to bake something more sour with something more sour, with black currant and then bake a brow ... And the cuckoo does just fine with pastries!
irman
Yes, from the program "baking" I also bastard, I really like it.
Sonia's mom
Wow, what a beautiful, airy cake !!! Did you accidentally hang flour and sugar in grams? I have MV Panasonic, maybe you and I have different multi-glasses.
vernisag
Thank you! The multi-cups seem to me all the same ... But here I can give the original recipe for this pie in full;

flour-2st
sour cream-1.5 st
sugar-1 st
eggs-6pcs
vanillin
baking powder
glass 250ml

I make the dough a little thicker, the fruits didn't sink ... they really sink anyway, the pie rises very well ...
Sonia's mom
Oh, thank you, this is closer to the body! I'm somehow calmer with grams!
Elven
Irina, what a beauty! Dragged away to bookmarks
Galleon-6
How tall and handsome
vernisag
Thank you girls! Eat healthy, simple and tasty pie
Masinen
Irinochka, I was so inspired by your pie that I baked it in my Shtebochka))
I didn't cut it, maybe hot)) there were no cherries, so I did it with peaches)

Cherry and nectarine pie at Cuckoo 1051
I cut it hot, could not resist)
Cherry and nectarine pie at Cuckoo 1051


vernisag
Classss !!! Without a baking program, such a good pie turned out!
Eat to your health! Tasty? ? ?
Masinen
Yeah)) well, maybe madam can bake without baking)) and all 35 minutes !!! You could even put 30 !! I put this one more for fear)
Irina, it's still hot, but I snatched a piece !!! This is such a gobble! And when it cools down, so in general !!!
Elven
Irina, tremendous thanks for the pie! I added 2 nectarines in the middle, and poured a peach on top of it True, I turned out to be not as tall as you and Maria, but still delicious
vernisag
To your health! I am very glad that you liked it!
Elven
Quote: Elven

Irina, tremendous thanks for the pie! I added 2 nectarines in the middle, and poured a peach on top of it True, I turned out to be not as tall as you and Maria, but still delicious
Cherry and nectarine pie at Cuckoo 1051
Alsushkin
what a yummy !!!
I am slowly getting into baking in the cartoon
But I have berries at the bottom
Do something specifically so that they are evenly distributed in height?
vernisag
Thank you! Alsushkin, I make the dough a little thicker than necessary. Just for this reason, the berries did not sink.

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