Creamy Chicken & Bacon Pasta at Cuckoo 1051

Category: Meat dishes
Creamy Chicken & Bacon Pasta at Cuckoo 1051

Ingredients

chicken thighs 3-4pcs
smoked bacon 150gr
cream 20% 200-300ml
butter for frying
garlic 1 lobule
salt pepper
premium pasta
cheese

Cooking method

  • Cut the chicken thighs fillet into small pieces and fry in butter, on the frying program, level 3, until golden brown, add the bacon, cut into long slices. Add salt and pepper from the mill. While stirring, fry for a couple of minutes and add finely chopped garlic, after a minute add cream, mix everything well and turn off the program. It all took 10 minutes. Close the multicooker, turn on the multi-cook program for 15 minutes, 100 *. After the end of the program, mix with the already boiled pasta, put it on a plate and sprinkle with cheese. Bon Appetit!
  • Creamy Chicken & Bacon Pasta at Cuckoo 1051
  • I cooked pasta in a place with sauce, after frying, I added 200g of spirals and 2 multi-glasses of water to the bowl, mixed well and turned on the multi-cook 100 * for 15 minutes. But the top macaros turned out to be rather dry and I had to mix and put on for another 3 minutes. In a conventional slow cooker, cooking in this way is much easier, since you can mix it during cooking.
  • Well, of course it's very tasty!

Time for preparing:

25 minutes

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