Cabbage casserole (Brand 6051 multicooker-pressure cooker)

Cabbage casserole (Brand 6051 multicooker-pressure cooker)

Category: Dairy and egg dishes

Ingredients
cabbage	800 g
eggs	3 pcs
kefir	80-100 ml
yogurt	2 tbsp. l
cheese (I have parmesan)	100 g
tomato	2 pcs
salt pepper	taste
flour or starch (optional)	1 tbsp. l

Cooking method

• Chop the cabbage. Mix eggs, kefir, mayonnaise, salt, pepper and pour over cabbage with this mixture.
• Mix everything thoroughly.
• Put half of the mixture in a bowl and put the tomatoes on top.
• 
• Sprinkle the tomatoes with grated cheese. Then again a layer of cabbage and again cheese.
• 
• BAKING program. I had to increase the cooking time to 45 minutes, although the recipe says 25-30 minutes.
• 
• It turned out very tasty.

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

pressure cooker-multicooker

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Thanks for the recipe, I liked it very much. Vkuuusnenko. Recently, my daughter and I have been trying not to eat harmful products, they are not here. Super. I will definitely cook it. Only in the description is mayonnaise written, and in the recipe, yogurt. I think in Panasonic it will work out normally on baking.

[Olya]

Olya, according to Freud, it turned out: what I thought about, I indicated it in the recipe. In fact, mayonnaise is specified in the original recipe. I'm going to fix it.
Also, if you cook, add your favorite spices - I missed them ...
Thank you for your attention to the recipe!

[Marisha]

Marisha , congratulations on your new assistant!
Great casserole you have with her!

[Marish]

Marish

Marisha, Thank you!
We tried very hard, and I was pleased with my assistant!

Marish, I'm with a report. It turned out tasty, only this time I peppered it, and did not add mayonnaise, only kefir. I will cook more than once.

Olya, thank you for such a beautiful report! I am very glad that I liked the casserole! How did your daughter appreciate her?
I also forgot to mention in the recipe that I added fried onions to the cabbage. For us without it, cabbage is not cabbage. Well, I'll definitely put my favorite spices next time.

I love cabbage casseroles

I love cabbage casseroles

And how I love !!! Try it, I hope you like it!

Marin, my daughter also really liked the casserole. She generally loves everything where there are no harmful products. Yes, it was even tastier with a fried onion, but we will add nothing next time. Thanks again.

And how I love !!! Try it, I hope you like it!

I have a similar one https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=88967.0

Indeed, the same! Why was she silent? I didn't even bother to check, I thought the brand new recipes were placed in the recipe book ...

Indeed, the same! Why was she silent? I didn't even bother to check, I thought the brand new recipes were placed in the recipe book ...

So we are doing everything right in different aggregates, we must place it everywhere. The modes are different, I think even the taste changes from this and it's easier for people to find. And in cooking, it is impossible to invent something super new, everything is repeated, so we compare where and how they cooked. And the taste is honestly different, I have tried different ones.

So everything is correct that I posted such a delicious recipe in this section. Thank you.

Everything .... she misquoted ...

IT IS POSSIBLE, INSTEAD OF MAYONNAISE, SMOKE WITH MUSTARD MIX .. THE SAME TASTE

Yes, I agree, you can. Here everyone "tailors" the recipe to their taste!

I don't know - I did everything right, I even put baking for 50 minutes, then another 10 and even another 15 - but still the cabbage turned out to be tough. Maybe due to the fact that the volume of cabbage is larger, but also the volume of filling made more ...? How did you manage, the pouring should cover the cabbage in the pan?

Maybe like with a potato casserole - start up in two stages - first fry for 15 minutes (you can with an onion and a carrot) - it will settle, give juice and sweat on frying, then pour the whole thing, mix and bake - 40 minutes will be enough here ......?

Perhaps it depends on the type of cabbage. I used the "Slava" variety - it's a very juicy cabbage.
Pouring covered cabbage, and even tomatoes in the top layer - they also give juice. Try squeezing the cabbage a little next time so that it lets out the juice.
I don’t know what the hitch is ... The double portion, apparently, is not worth taking. Teng only from the bottom, maybe that's why the cabbage was not baked and remained tough.