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Rice with herbs, chili and black sesame seeds (multicooker-pressure cooker Brand 6051)

Rice with herbs, chili and black sesame seeds
(multicooker-pressure cooker Brand 6051)

Category: Dishes from cereals and flour products
Rice with herbs, chili and black sesame seeds

Ingredients

rice 2 multi-glasses
onion 0.5 pcs
garlic 2 cloves
black sesame 1 tbsp
turmeric 0.5 box l
chilli 0.5 pcs
dry white wine 50-70 ml
olive oil and butter for frying
salt taste
jusai 1/4 bundle
parsley 1/2 bundle

Cooking method

  • (Brand 6051 multicooker-pressure cooker)
  • 1. Cut onion, garlic and pepper into very small cubes. Pour about a tablespoon of olive oil into the bowl of the multi-cooker, place the chopped vegetables and turn on the "Fry" mode, time 15 minutes. Fry vegetables lightly, add white wine and let it evaporate almost completely.
  • Then add black sesame seeds, turmeric and butter (25-30 g). Stirring continuously, fry everything together. Add the herbs 2-3 minutes before the end of cooking. If desired, the amount of butter can be increased. Remove the prepared sauce from the bowl and set aside. Rinse the bowl.
  • 2. Rinse the rice and place in the multicooker bowl. Pour water up to mark "2", add salt, and turn on the "Rice" mode (nine minutes by default, pressure 30 kPA).
  • 3. At the end of the mode, add the sauce to the cooked rice, stir until smooth and serve immediately.

Note

Cook with love and bon appetit!

alpha
Great rice!
Twist
Alfia, Thank you! I would be glad if the recipe comes in handy.
lungwort
And ordinary rice can become a star on the dinner table.
MariS
Quote: lungwort

And ordinary rice can become a star on the dinner table.

Precisely said - I join! Marishka, great that I published the recipe!
When rice is cooked properly, there is so much benefit in it. If you also cook in ghee oil and take a good variety of rice ..
Admin

Marinkawhat an interesting color rice has, just bright green! I wonder how it looks!
Twist
Natasha, thanks for such a rating!

Marishahow glad I am that you liked it!
If you also cook in ghee oil and take a good variety of rice ..
I agree with you completely. And how good yeast baked goods with such butter are!

Tanya,! The color of the rice is rather lemon. The photo, no matter how hard I tried, distorts a little. And the taste of this rice is very similar to risotto - delicate and silky. Only the cooking technology is simplified.
ruslan_w
Quote: Twist

jusai 1/4 bundle

Excuse me, but where do you get it? I've been looking for seeds for several years now - I can't find it.
Twist
ruslan_wI just buy from the market. I don't know how it is now, but in the spring and summer we have it on sale almost always.
ruslan_w
You are so incredibly lucky! And I dream of making manti with jujusai - but still nothing ... Thank you
Twist
ruslan_wI hope luck will smile on you too!
 

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