Juicer (selection, discussion, reviews)

Then I'll leave my Phillips for now, since there is not much difference at the exit
Thanks for the comparisons

[Marfusha81]

Marfusha81, it is necessary to make a comparison not by the quantity of juice, but by the dryness of the cake. The raw materials may differ slightly, but at the output it is more informative to assess the dryness / moisture content of the cake.
I saw a video on YouTube comparing two juicers and saw a lot of inaccuracies in the process. The guy was squeezing apple juice there. Nelya-Nila and I discussed the video and laughed.

[Marfusha81]

Then I'll leave my Phillips for now, since there is not much difference at the exit

Marfusha81, Maria, I just have a Philips centrifugal juicer. 4 years ago we needed a juicer for fresh juice. I did not understand much about them, especially about the types of juicers. But here on the forum and on the Internet I read reviews about the Philips juicer, that this is the most successful model of juicers. But then I did not think that there are centrifugal ones, but there are auger ones. I ordered one of the most powerful Philips models, not a budget juicer at all. Yes, it squeezes juice from apples, pears, carrots, that is, from solid foods. But with berries, citrus fruits, it immediately misfired. No matter how they praised her, the cake came out soft and wet. Maybe not to the same extent as in the budget counterparts, but still there were complaints about the cake. And still a lot of pulp, and separation of juice into fractions. Now this juicer is with my daughter, but they also played around and hid it.
Now it turned out to take a budget model of augers. And now I understood the difference in the juice produced by both the centrifugal and the auger. Earth and sky! The cake is absolutely dry, only from the frozen black currant is a little damp, but I did not defrost the berry much. The juice is homogeneous, it is not divided into fractions. The juice is thick, but this is not the density that a centrifuge gives. It's just like a rare puree, not apple pieces. And there is no foam that the centrifuge gives. I tried to squeeze juice from apples on Phillips for the winter. A lot of waste, in the form of thick and foam, had to be simply collected in the sink, and still the floor of the can of non-transparent juice at the exit.
We don't sell the Kitfort juicer, otherwise I would have bought it long ago. But I'm very glad that I came across this budget Klarstein model, albeit used.

Girls, can anyone have a Vitesse vs-553 auger juicer, what is your impression of it, what you like and what not. Thanks for the feedback.

I don’t know anything about Vitesse-553, but I’ll say about my Kitfort: it suits 100% the cake comes out dry, compressed, juice with pulp, and this is the most important thing for me! Easy and convenient to wash.

auger juicer Vitesse vs-553

for me it would be a big plus in it the presence of 2 metal sieves - for juice and for mashed potatoes - I have been using only a sieve for mashed potatoes for a long time, I have a similar auger from endever, they are not on sale now ((

The girls got Vitesse vs-553, they don't clog, there is little cake, but juice with pulp, as if a lot of small flakes come across. Maybe it certainly depends on fruits and vegetables. Of tomatoes, it is more homogeneous, thicker of apples, orange, cabbage and celery, less uniform, I have not tried carrots yet.

let the auger work and please

have not tried carrots yet

for fun, may come in handy Need for invention is cunning # 1690

let the auger work and make you happy: girl-yes: for fun, it might come in handy Need for invention is cunning # 1690

Thank you.

but I never bought the auger and I doubt something and it's a pity to sell my centrifuge, but it makes the sea of ​​foam ..
Well versed in this matter. motivate to replace, pliiiz!

motivate to replace

no need to replace, you need to have both a screw and a centrifuge - different ways of obtaining juice, from different products, juices / puree - you must have both the principle of pressing.
Centrifugal juicer = it is good to squeeze harder vegetables and fruits in it = there is not much pulp in the juice.
Auger - universal = squeezes out of everything, but = there is more pulp in the juice, or even almost puree, if there is a sieve insert with a larger perforation. But! - pressing harder vegetables does not require large slicing, no matter what the manufacturers advertise there - they say, put the carrot / apple into the auger and grind it whole. Grind, but the service life will also decrease, and the juice will give less. = I cannot compare the very expensive c / v with metal double augers.

[Irina]

Irina, Well, thank you!
No need to part with Phillips!
True, there is still a place to find for everything ...
Which augers are more compact?
And I also wanted to ask - juice from a blender, how does Admin look like juice from augers?

Which augers are more compact?

vertical. True, there are also not large horizontal lines, with a short auger, but I think they are not very high quality.

juice from a blender, how does Admin look like juice from augers?

Admin is more visible, but apparently this is something in between according to the principle of obtaining juice between a screw and centrifugal s / v = in a blender, the product is broken with knives into a gruel, and in an auger s / into the product is crushed by an auger, this gruel in a blender is forced through a sieve by centrifugal force, but the blender is small, not "strong")) - not a large amount of juice or puree - depending on the size of the perforation of the sieve and on the product.

Admin knows better,

What is this about? You remember me, but I don’t make juice in a juicer.

Natural juice from arugula (Oursson JM7002 / GA cold-pressed screw juicer) (Admin)

I cook smoothies more, along with fiber, I like it more and bring more benefits.
I cook smoothies in Mini blender Philips Blend & Go HR2874 (2872, 2875)

Very handy for smoothies and plant milk

[Tatyana]

Tatyana, Vika, most likely means your little Phillips, in which there is a sieve for juice?
... yeah - that's it, about him.

Girls, I really need a citrus juicer, but very good, maybe who knows ??

[zvezda]

I really need a citrus juicer, but very good

zvezda, Olga, are you looking for Europe? Very good will be one that can be washed easily. Listen, I would go to the Spanish Amazon. More precisely, I already went to it, did a search on citrus juicers and ratings (from highest to lowest).

🔗

Then I would go to the German Amazon and there I would look at the ratings of the model I liked.

I would take with a lever ...

Very handy for smoothies

I THINK that a smoothie in a similar blender with a mesh filter is comparable to juice from a screw
maybe we have owners of both cars?

[Sveta]

Sveta, no, I'm for Russia ..
I also lean towards the model with a lever, I found Gemlux for 3000 ... like nothing ..

that a smoothie in a similar blender with a mesh filter is comparable to juice from augers

The blender works in two modes: smoothie and juice (milk). For juice (milk) there is an extra strainer insert. Therefore, we select the desired option and change the mode, attachments.

Today I was preparing a smoothie, it turned out to be a thick puree. There will be little juice from such vegetables, since pears and apricots give natural density. Yes, plus there is also cottage cheese.

Smoothie "fruit curd" (Admin)

And here I was already making milk with a sieve insert

Vegetable milk and vegan cream made from pine nut meal (Admin)

Much depends on what purpose is pursued when buying a device? Juice, smoothie?
I have several appliances for different purposes: a large auger juicer for juice, a small blender for smoothies and milk.

Good afternoon everyone! Please tell me the models of Budget Juicers for a couple of cups of juice without pulp. There was never a juicer. Needed for yourself.

models of Budget juicers for a pair of juice cups without pulp

🔗

Hello girls! Please advise the model of a juicer for harvesting tomato juice for the winter. I usually process 1 - 1.5 large buckets of tomato at a time.

for harvesting tomato juice for the winter.

screw electric or manual - for tomatoes itself.

there are many models of augers now - look at the forum, there is a lot of information or just make a request on the Web.
I have this type 🔗 , not kitfort, yendever, tomato and berries are squeezed a lot)

there was also a manual SICH Motor, aluminum

I used to do it on the manual, now on the attachment for the electric meat grinder, but you also have to suffer with it. The mesh is clogged and it is not integral, it happens that it squeezes out. The last time I was all exhausted, so I want a new one. I would like a vertical screw. We tried it at the centrifuge - more waste. I read the whole topic on the forum.

not kitfort, yendever, tomato and berries are transferred a lot)

Yes, I saw that you have an endeavor, but unfortunately I did not find such a model on sale. In this Kitford, from the link, one lattice, I drew attention to the other 🔗... There are different gratings. I will wait for a decrease in the price, if it is. This year, the harvest has already been almost completely processed ... But, maybe someone on the forum will still suggest a specific model.

What toy I bought myself. ZdOrovskaya!
For a long time I had Panasonic, but it has gone somewhere.
This one is good, fast, with almost dry cake.

[Rituslya]

Rituslya, Ritochka, congratulations on your new juicer. I also have, or rather was (I gave it to my daughter), a Philips juicer. Powerful, squeezes juice well and the waste is almost dry. The juice is clear and transparent. But ... when I gave it to my daughter and was left without a juicer, I bought a used screw Klarstein for the occasion. I still liked the auger one more. But I took for summer preparations, mostly berries. And the centrifugal Filipok could not cope with this task. I don’t use it as a juicer now, I’m too lazy to get it out every day and then wash it, but I need a lot of raw materials for this. And Philips is very good and easy to clean.

Nelechka, thank you, dear! I also thought about the auger, but I grabbed something for this. If we sell these juices now, I will buy a screw by the summer.
Not a little bit, but auger is better for berries, right?

[Rita]

Rita, yes, auger is certainly better for berries. On Filipka, I only made juices from hard vegetables and fruits. If I added citrus fruits or any berries, the waste was immediately softer. And also the juice from apples and pears came out with foam and split. I tried to close this juice in jars, but quickly abandoned the idea. On the screw, I have thick juices, almost like mashed potatoes, but they are homogeneous. I froze a lot of such berry puree in briquettes.

for berries

and not easier, chop the berries with a blender and pass through a sieve, or, if there is a lot of the resulting berry puree, just weigh the crushed berry puree through the nylon?

[Marina ま り な]

Marina ま り な, Marina, and if their kilogram is 8?

[Marina ま り な]

Marina ま り な, what for? What if the auger juicer does it well? Of course not easier
For how many years I did this, chopped the berries with a blender. I was not enough for further weighing. Manual wiping also did not come to the rescue, and only with the advent of the auger juicer did I feel great relief.

I have had a Sandap juicer at home for a long time, I only suffer with it, and that's all. I bought an OBERHOF Q-12 juicer. I like this model very much. There is no need to suffer, to press and press something yourself. Everything is simple and easy to use, it does not take up much space. Since I live in my own house, we have a lot of apples. Most were thrown away, and now they have found a new use - freshly squeezed juice. It turns out very tasty.

and if their kilogram is 8?

and if you measure with buckets?
for small volumes - quite possible manually

Mom has diabetes mellitus, you can't drink packaged juices, there is a lot of sugar, you can't drink a lot of pure water.And so he eats almost everything empty, I had to buy a juicer to drink clean juice, and not any rubbish. A friend advised a new company, of course at the beginning I doubted (because I don’t rummage about it at all), and then I decided and bought it. I chose a model, in principle, large and not needed. Mom is very happy, as she can make juice for a couple of days in advance, besides, it does not take up much space, I am satisfied with the purchase.

as can make juice for a couple of days in advance

But why, having a juicer at hand, drive the juice two days in advance? After all, the juice during storage loses a lot of vitamins, microelements, oxidizes, loses its properties and color ... and it just needs vitamins

But, if we compare the usefulness of juices and smoothies, then in juices there is much more in the amount of fruit, which is not good for the body, because fruits contain a huge amount of sugar, which is very bad for a diabetic and does not contain absolutely fiber cake.

Therefore, it is advisable for diabetics to combine the regime of drinking pure water and smoothies from different vegetables, fruits and berries, with fiber content.

Healthy and vegetarian food and life: from morning to evening (from personal experience) # 479
Healthy and vegetarian food and life: from morning to evening (from personal experience) # 480

[Admin]

Admin, Tanya! I just can't tear myself away from you ..! I read recipes, recommendations and "interesting" inserts about products and scents! You are a great worker (do it yourself proper nutrition). Question, please ... looking at the auger. a juicer for nut milk (and if only coconut milk ...!), give advice, will they cope and the cake will not completely clog the mesh ??? I look at budgetary ones - kitfort 1104-2, u Miranda J-100, there are also (graters-shredders ... although I have not seen them in action anywhere, maybe weak ones ..?, or Miranda -60 look ??? And Korean very expensive.

Good evening!
I join the Malvpresli question. Also interested in a juicer. The first criterion is to squeeze out well. The cake was dry. And she took the carrots with a bang. Therefore, I consider models that are powerful and of high quality. Well, the price would not be like an airplane wing! I choose slowly. I look, no one answered the previous message. Probably because it's not the season. And I still have a couple of boxes of apples in the cellar !!!

[Admin]

Admin, Tanya! I just can't tear myself away from you ..! I read recipes, recommendations and "interesting" inserts about products and scents! You are a great worker (do-it-yourself proper nutrition). Question, please ... looking at the auger. a juicer for nut milk (and if only coconut milk ...!), give advice, will they cope and the cake will not completely clog the mesh ??? I look at budgetary ones - kitfort 1104-2, u Miranda J-100, there are also (graters-shredders ... although I have not seen them in action anywhere, maybe weak ones ..?, or Miranda -60 look ??? And Korean very expensive.

I apologize for the silence, I saw an appeal to myself just now

Thank you for your attention to my cuisine, my recipes

On the merits of the question.
Today I have an opinion about juicers. First, you need to answer the question - why do I need a juicer, what am I going to do with it? And consider possible ways to use it. This will determine which model to choose, its capabilities, power, cost. And pay attention to the performance of the juicer.

I have a screw juicer 🔗
Strong, powerful juicer, durable, comfortable. The cost is quite affordable today.

And for this, a citrus juicer was bought, it also pleases 🔗

And there is a juicing and puree attachment for the Zelmer masher Choice of Electric Meat Grinder # 1568

Blender for making small portions of smoothies, vegetable puree, vegetable milk Mini blender Philips Blend & Go HR2874 (2872, 2875)

For large portions of smoothies, cold and hot soups, there is 🔗

The use of juicers, blenders, the choice of the right model depends on what result I want to achieve when cooking.

I showed my assistants, but you have the right to choose other models available to you.

Now about what and what to cook
A powerful juicer is useful for squeezing juice in large quantities, where fruits and vegetables are divided into pure juice and cake. The question is how much juice is needed, for what. It is very annoying to drink pure juice saturated with fruit sugar, and to lose cake rich in useful fiber. We read about it here:
Healthy and vegetarian food and life: from morning to evening (from personal experience) # 479
Healthy and vegetarian food and life: from morning to evening (from personal experience) # 480

A citrus juicer is useful for squeezing citrus juice, pomegranate.

The attachment for making juices and mashed potatoes for a mashed pot helps out in cases when you need to get mashed potatoes from tomatoes, apples, suitable for boiling in mashed potatoes.

Smoothies can be conveniently prepared in a small or large blender.
A small blender will cook up to 300-400 ml. smoothies, which is very convenient for 1-2 servings, especially in the morning. And there is a sieve attachment for preparing vegetable milk. It is better not to make smoothies and juice in the "reserve" for a day, the juice oxidizes and loses most of its vitamins and beneficial properties.
A large blender will also make smoothies, grind nuts, make hummus, dips, and you can also make hot soup, jam (in my model)

There is a lot of techniques, I use something very often and keep it close at hand, but some not so often, but I use it as needed.
And all the equipment is in demand It turns out that only one juicer is not always convenient to use

Here, something like this Perhaps I have not fully answered your questions - ask

[Admin]

Admin, Tatyana, too belatedly (I have been looking for my questions on the forum for a long time, this is necessary ..!) Tanya! Thank you for the voluminous answer! Systemically and intelligibly! Now you can safely weigh the options and possibilities. I looked at this Phillips with a sieve inside ... or did I take auger for vegetable milk ... I'll decide.

I have a wsv kitfort now. It works, the juice does it, there are no questions. Before that, there was also an inexpensive model, it worked for five years, then it simply did not turn on, probably the juice leaked through the seals ... they did not disassemble it.
Now choosing an expensive shsv would look Korean, and cheaper one of the Xaomi Miui.
Miui, like the expensive Correan, Sita
or double or slit adjustable. Like my kitfort has a wide throat. I didn't get a chance to look, but judging by the reviews, the plastic is not as delicate as in Kitforth.
Kitforth presses well, but every time he puts a carrot, I'm afraid that he will crunch. Of course, if everything is finely cut, it is easier for him, but I deliberately chose a model with a wide neck so as not to cut.



Forgot to attach links
Cheaper with two bars:

More expensive, with adjustable slotted sieve:
I give links as an example, you have to look for prices, I understand that the more expensive one on stocks is bought for 6t.

Kitforth presses well, but every time he puts a carrot, I'm afraid that he will crunch. Of course, if everything is finely cut, it is easier for him, but I deliberately chose a model with a wide neck so as not to cut.

the presence of a wide throat does not exempt from cutting carrots and other smaller things.
A wide throat is a marketing ploy, a lure.
The auger juicer is not suitable for large crops.
In centrifugal s / in wide necks it is convenient, because for it, a larger piece is just better - it is also crushed on a grater.
Extrusion is in progress in the auger, and the finer the initial grinding, the easier it will be extruded. And the motor is less stressed.
It is enough to cut the carrots into 4-6 parts along the length = narrow long strips. Beets are also enough for thin round slices. Beets and carrots are hard vegetables.

[Charlotte]

Charlotte, links to a blank page lead. It is interesting to see the slotted one.

It is interesting to see the slotted one.

look here

🔗| 11477720 | search & utm_content = gid | 561483439 | aid | 703362418 | 6256784323_ & utm_term =% D1% 81% D0% BE% D0% BA% D0% BE% D0% B2% D1% 8B% D0% B6% D0% B8% D0% BC% D0% B0% D0% BB% D0% BA% D0% B0% 20% D0% BA% D0% BE% D1% 80% D0% B5% D1% 8F% 20% D1% 88% D0% BD% D0% B5% D0% BA% D0% BE% D0% B2% D0% B0% D1% 8F & pm_source = none & pm_block = premium & pm_position = 1

Good aggregate, dear, of course

It is interesting to see the slotted one.

It also became interesting. Hurom, of course, is a monster, but the price ...
On Ali:

Here is cheaper, there is a transparent insert, and the juicer itself is small:

[Twig]

Twig,

#Aliexpress RUB9,532.61 65% OFF | MIUI 7Lv Cold Press Slow Juicer, Filmless Extractor, Easy to Clean, 43 RPM, Large Diameter, Quiete BPA Free 2020, Multi Colors PRO

And this is Khurom

🔗

Irgata, I do not cut carrots along, only across. There are exceptions for the king of carrots, but I try to buy a long and even one. I cut the apples into quarters and don't peel the core.
I bought a pity from my hands for half the price, since a piece climbs into my throat, then it’s a suitable size. Secondly, I have weak wrists and dissecting large carrots along - a non-trivial task. In general, I do not want to cut and I will not.
If it suited me to cut, I would not change the pity, I would sting with Panasonic MJ-M171, and would not buzz.

In addition, I want to say about soft fruits and berries, some girls here just shake them on the way. I can't, and I didn't succeed on any of the three pathetic. Soft tomatoes and crumbly apples turn into a puree that does not want to drain into the spout. The only way to kick it out is to alternate with something solid (carrots) or add liquid. In general, I gave up the idea of ​​tomato juice. Applesauce, if the apples are stale, I use milk. But it's always dreary and not as tasty as juice.
I would not take shsv (and csv) for soft fruits.

In any case, when buying a shsv, I would consider only models with a lid on the spout. This is a very convenient option to turn off juice drain.

Khurom at the end of last year I bought an ibey. Meshless. Thing!
It is interesting to look at analogs. The Chinese are great, they will replicate any novelty!

[Twig]

Twig, I really wanted to, but pulled myself together.
We do not have a garden, in the fall we bring a bag of apples 20-30 kg, and we press it. The rest of the year is miserable idle - mango, kiwi, grapes, if this is not a diet or pp, are perfectly eaten unpressed. Occasionally carrots with an apple. Nowhere to roam dear pitiful. Chinese should be seen closer to autumn

On Ali, a screw juicer without a grid is a little more expensive than 7000 rubles, I will repeat the link:

Advise, under., A device for obtaining juice from herbs.