Juicer (selection, discussion, reviews)

How to close apple juice from sweet apples from a juicer for the winter?

I pour all the squeezed juice into a saucepan, bring it to a boil, removing the foam, and pour it into dry bottles, under a fur coat

the easiest way for me is when you need to process not a small amount of vegetables or apples at once

What model do you have?

Electric juicer VR JA-3392V

also with automatic discharge of cake, raw cake, but I'm not particularly upset - cake is held in high esteem

was bought 5 years ago, cheap, 600 watt power, quite normal, now they don't seem to be sold, but there are a lot of these types

I bought to replace the Soviet one, which, with the forced discharge of the cake, from where literally * sawdust * flew out, a sieve, something large and cylindrical, not a small cone

Girls, tell me, please, how to make marmalade from cake?

The juicers are in a separate group

[Philips auger juicer HR1897 / 30]

Philips auger juicer HR1897 / 30



good description: 🔗
........................ ........................ ........................ .....

I don't have one, but an interesting auger

Owners of the auger Juicer Kitfort KT-1101 and Juicer Vesta VA-5260 please respond. Interested in your opinion about the operation

Kuvings NS-998
A wonderful car. I call this the gifts of Christ. What just didn’t do ..... tomato, apple, pear (Chinese), pineapple, beet, carrot, cucumber, strawberry, kiwi, pumpkin, watermelon, melon, quince

Respond to the owners of an inexpensive juicer with a blender! Maybe someone has such: MAXIMA MJ-049 and First FA-5212-1, how are they?

The question arose about the choice of a juicer, since I had long dreamed of buying such an assistant for myself, but there were no free funds, now things were going uphill, so a denyuzhka appeared for a new acquisition

REDMOND RJ-M900
Who can say anything if it is worth paying so much money for this device. Is she worth the money?
And yet, is it different from BORK S800?

REDMOND RJ-M900

Yes, expensive, 1500 W - why such power? don't cut the ice

although 2 sieves, 3 speeds

but the discharge of the cake is automatic, for some reason I'm not sure that it will be dry, like juicers with forced discharge of cake and sieves not with a cone, but with vertical walls https: // www.

plus not an expensive screw s / in 🔗 = and complete set = for both hard and soft foods

the auger will also squeeze the grass and nuts-seeds

plus is not an expensive screw

I have auger at CM Kenwood. And do not process a ton of apples with an auger.
As for the automatic reset of the cake, I agree. That is why I wanted to ask the owners of such machines how dry the cake is (although it is understandable that it depends on the initial hardness of the products).

juicers with forced discharge of cake and sieves not with a cone, but with vertical walls https: // www.

There is a problem with power. My juicer works non-stop for 8 hours. I'm afraid it is problematic to handle large volumes on such a machine.

And I looked after this one for myself: Moulinex JU5001, but I can't find information about the number of revolutions in it. And she liked me because of the large neck for a whole apple, well, because of the price.
Found about the turnover. Written 11 100. Is this a lot or a little? I don't understand this at all ((

it's a lot

[Paul]

Paul,

and do not process a ton of apples with an auger.

who works at home with tons? here it is necessary to think about professional units.
But 3-4 buckets of tomato at a time - you can, the auger slowly grinds a lot.It works for 30 minutes - the rest is not great, until the next bowl is cut, and again trick-trick-trick, and now and again a good increase in the pan. Berries are also auger 10-15 liters. It is ideal for a not solid auger - there is no large load on the motor, augers and augers.

My juicer works non-stop for 8 hours.

Well, I say - you don't need kitchen units Although Zhuravinka squeezed apples, carrots, beets from me for several years - too, not in small quantities.

Hello everybody ! I decided to buy a juicer. I choose between Zhuravinka and Endever auger. I can't afford two. There are many apples in the summer. Which one is more versatile. Tell me please .

[thet]

thet, the auger makes juice with pulp, and if from berries, then juice-puree. For "many apples" only a press is suitable. Household juicers are designed to squeeze out a small amount of juice.

Rita! Thank you for your reply. * A lot * is said loudly - actually not so much. But in the summer, I ran into this problem. As always, you want not too expensive but the most versatile device. (If there is one in nature) I lean towards an inexpensive auger, since apples are still far away, but as I understood, these are suitable for everything but not too large volumes?

and these, as I understood, are suitable for everything but not too large volumes?

Juicer (selection, discussion, reviews) # 662

the auger can work intermittently at least all day

Irsha !!! Irina !!! Thanks for your reply and your advice! After carefully reading your answers on the previous page, I realized that I still need a screw. And since I was already impatient, I immediately rushed to the dns to buy. But I caught my eye ..... a meat grinder with a screw nozzle, a juicer and also with shredders. I thought and decided to buy. She also saved a thousand. I came home on the way and bought some fruit - I tried it right away. squeezes out very well. We got drunk on the juice Now we need to figure out what to do with the cake. Thanks to everyone who shares

Now we need to figure out what to do with the cake.

- in pies as filling
- in any dough, especially bread, just as an additive, any cake is not a hindrance
- in dumplings
- in minced meat
- as an additive in slimming cocktails
- just in soup or porridge
- in cakes
- Berry and fruit cake in compotes, jam
etc.

depending on what kind of cake - vegetable, fruit, berry, herbal, grain, nut

[Irsha]

Irsha, the list is missing "throw away".

the list is missing "throw away".

it's more convenient and more profitable as a hostess

Thank you Irina !!! I went to read !!! Very happy with the purchase. And how did I ever live without a juicer?



svetta No! This is not our way! It's all in the case!

[thet]

thet, I throw it away. I think that emasculated cake is of no value to me. Better I use fresh vegetables and fruits instead of cake. I have already gone through all kinds of cake with the cake, no, definitely for release. Tyrsa tyrsa.

emasculated no cake for me no value

here's the news

how much useful remains in the cake, even for the sake of plant fibers, which are extremely necessary for digestion, the cake should not be thrown away

And the cake after the expensive nuts, too, to be discarded? Yes, nut cake is just delicious, what about it in the trash?

Better I use fresh vegetables and fruits instead of cake.

it, of course, is often much healthier than whole vegetables, fruits, berries, but why then was the delicious tomato juice invented?

girls on the forum make a lot of all sorts of goodies and usefulness out of cake, so the mistress-lady herself chooses what to feed her - herself and her loved ones, go to the trash can

unless all this grows in huge quantities in a garden or a person can buy very cheap

[svetta]

Tyrsa tyrsoy

svetta, and what is tyrsa?

I have a Soviet centrifuge and a screw juicer. Both press to the last drop. The cake comes out like sawdust. So he is generally useless. I throw it away too.I do not know how this can be attached somewhere.

tyrsa

Tyrsa is a natural loose material, consisting of fragments of some types of limestone, is a by-product of stone mining in quarries. By the way, it is a very useful material in construction.

The cake comes out like sawdust

ready-made dietary fiber

any cake can be attached, not even for the sake of taste, but for the sake of health and as a filler

but, again - as it is more profitable for the hostess, so she disposes of the products in her kitchen

My cake turned out not dry - wet. I'll try to cook something or freeze it. And I always have time to throw it away. And fruits are not cheap, even in season. But of course this is the master's business. Sometimes it will be found on me so I throw this ...

[Irsha]

Irsha, well, where does the tomato juice? After tomato juice, we don't add these tomato pomace, you must admit it. And if I make a carrot cake, then I will rub fresh carrots there, and not dry cake like sawdust (tyrsa!) Elena Bo the cake is very dry, crumbly, well, pure sawdust. Well, it doesn't taste good to me even as additives to stick it somewhere, my digestion is very good even without them. I also tried to roll up the apple-cake jam, well, it's horror - to chew the skins in pies. I did something else ... nothing stuck. Maybe we are spoiled here in the south, a lot of our fruits are delicious and always, I don't know.
Each housewife does it according to her taste, it's true.

After tomato juice, we don't add these tomato pomace, well, you must agree.

Why not attach it, even if it is "sawdust", and they go well both in soup and bread, because we use dried vegetables.

Tomato pomace dries well and is crushed = powder, and such a powder can be made from any pomace than buying the same seasonings in the store.

Any vegetable, etc. cake is not equal to sawdust and tyrsa - it is a food product that can be eaten if desired.

Maybe we are spoiled here in the south, a lot of our fruits are tasty and always, I don't know.

may be
And the degree of dryness of the dispensed cake is different for different juicers.

My Soviet centrifugal Zhuravinka gave out very dry cake, in those days we were younger and healthier and brought a lot of things from our garden, then I used little cake from carrots and beets, gave it to a friend for chickens, or at least in compost.
For a resident of a large city, it is just more profitable to use the entire product without a trace, if there is no vegetable garden of his own.
But I always use apple cake - we don't have a lot of apples, especially our own, not bought - all the cake goes well into ketchup - after the blender, the whole mass is pretty homogeneous, well, you can pass it through a large sieve.



Here's a nice forum thread. many were interested Pomace products: 1) fiber; 2) baking powder; 3) tea additives; 4) tea substitute

True, I don't bother with a meat grinder, I dry the cake on a ironing net

, and then grind either in a grinder or in a coffee grinder.

Something people stopped drinking juices. I'm getting ready for the season of fruits / vegetables, I bought a Panasonic MJ-L500 auger, to replace the Travola auger. But I read it and now I also want to make a centrifugal Fili, I really want to make volumes and quickly press juice for not a small company, but the presence of the function juice with pulp in Fillet will not make my purchase of a screw juicer premature ?! Does anyone have a new type of Fili HR1922 / 20, will not such a screw replace?

[Maria093]

Maria093, Maria, centrifugal does not replace auger, they have a different way of extracting juice - a centrifugal breaks the pulp and discards the juice, the screw presses the pulp, the juice flows almost by gravity, that is, a more delicate method of action.
It is better to have both - the juices of them are different both in structure and even in taste.
Moreover, the auger will squeeze everything out, but there is no centrifuge.

[Irsha]

Irsha, Irina, thanks calmed down

[Maria093]

bought auger Panasonic MJ-L500

Maria093How is your experience with this juicer? And then I have been walking around her for a long time and think it is necessary or not?

[afnsvjul]

afnsvjul, Yulia, I really like it, very compact, but solid, the lower part of the auger is iron, on the previous auger Gravola the auger was all plastic and it was worn down at the bottom. I squeezed the juice so far only pumpkin, it turned out great, in Travola the pumpkin was not very good, but perhaps the variety was like that. I repeat once again that it is very small compared to Travola, therefore, I did not use it often, but this one can be placed on the table and under the table. Easy to assemble, easy to clean too.

[Maria093]

Maria093, thank you very much for your feedback. Where did you buy it?

[Tumanchik]

Tumanchik, I have such a Kitfort juicer. I am very pleased with her. The cake is dry, but the juice is slightly pulpy, which I especially like. There is a Bork juicer, but it’s such a hassle to wash it, and there’s a lot of cake, and for some reason it’s wet and I want to push it a second time and squeeze it out. Bork centrifugal. I have not used it for a year already 2. Kitfort is on the kitchen table and at any time you can squeeze the juice even from two apples that are in the refrigerator. We bought tangerines that are not so sweet, and immediately turned them into juice. Apple + tangerine + carrot = delicious juice! I like my juicer! I make cutlets from carrot cake and just let it go for frying with soups and cabbage soup. From apple cider with the addition of sugar and starch, a delicious filling for pies is obtained. I bought a specially inexpensive one to try to squeeze juice on a juicer according to the principle of an auger and compare with my own.

[Maria093]

Maria093, thank you very much for your feedback. Where did you buy it?

In the online store Wow, but out of stock now. I wanted to buy in Ozone, but it just ended there, but now there is
Is there somewhere on the forum a topic about the use of juices for health purposes?

[carrot]

Need some advice. Experts, tell me.
Need a small juicer per glass carrot juice. To take up as little space as possible. You can also not electric. You need juice without pulp.

Need small juicer on a glass of carrot juice. To take up as little space as possible. You can and not electric... I need juice without pulp

carrots are first grated on a fine grater.
Or not at all a big electric centrifugal juicer, the smallest one you can buy, they are.
🔗

[Irsha]

Irsha, Irina, thank you. A good idea. But I really do not want to grate the carrots.
And there is nothing on the link. Probably no longer selling.
I found just such a little thing

🔗

Written for making soy milk, fruit drinks, etc.
Only it is not clear whether it will cope with carrots.

I use this Mini blender Philips Blend & Go HR2874 (2872, 2875)

Displacement only 600 ml. but it takes a spin and less, for example, a glass.
Moreover, you can squeeze the juice both with pulp (smoothie), and with an additional insert of pure juice. And you can make vegetable milk.

Here are the smoothie recipes for clarity. What shall we drink? Compote, jelly, drinks, juices, smoothies, cocktails ...

And vegetable milk Vegetable milk and vegan cream made from pine nut meal

Now I bought Dobry vegetable juice (tomatoes, peppers, cucumbers, celery, basil) with a promotion - yummy! but it ends very quickly ... so again I began to think about the auger ...

[Admin]

Admin, Tanya, thank you. Can you make carrot juice?
I watched the video, so there are berries, bananas. And the carrots were not shown.

And the carrots were not shown.

Smoothie with mango and carrot (Admin)

Carrot-beet smoothie with red orange (Admin)

Can you make carrot juice?

Marin, if without pulp - then fine grater + sieve + pressure or centrifugal force = either manually or an electric juicer.

As we in our youth squeezed juice for children - an apple carrot on the smallest grater and into a gauze and squeezed - here is juice without pulp. and the metal squeezer shown by me above is not everyone has yet.

[Irsha]

Irsha, so today I rubbed it on the finest grater and squeezed it through gauze.
Something became dreary to me. We are spoiled for our assistants.
Thank you.

We are spoiled for our assistants.

so electro




Marina, do the little augers fit? of course, there is more pulp than from the centrifuge, but the juice is quite liquid, and tastier than from the centrifuge, I have chosen good manual augers

[Irsha]

Irsha, which is pretty for one glass of juice and you can twist it.
I'll go look with us.

if without pulp, then fine grater + sieve + pressure or centrifugal force = either manually or an electric juicer.

Here, just a phillips blender with the help of an additional nozzle (included in the kit) does this: the pulp inside with knives grinds, the juice passes through a sieve, and pours into a glass, without hassle
You need a glass - there will be a glass

Principle like here Homemade coconut milk from coconut flakes and cocoa from it





However, I do not insist, everyone chooses for himself