Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

This is the float.

And the curtain in it?

Girls how to steam beets? 2 pcs

Made dolma in our Shtebochka, delicious !!!!

[Lucien]

And the curtain in it?

Lucien, here is the curtain:

Pay attention to one more detail: an iron "pimp" on the inside of the lid next to the pressure indicator. She is responsible for the "curtain" above the float. Maybe it gets stuck and does not allow to work normally. Try to rinse everything and press this "pimp" separately. Something prevents her from closing freely and easily. You will see for yourself how it closes the "curtain". Perhaps something is preventing the lid from closing properly.

A little clarification: if you want to check the operation of the float and the curtain, you must press the "pimp" when the cover is positioned with the handle up.

Ol, the pimp runs up and down when I touch her. Can't figure out where the curtain is? Maybe I don't have it?

By the way, I steam the beets (15 minutes by default), steam comes from the valve (it is open), covered it with a napkin, the lid in the area of ​​the valve in small drops. Time decreases, there are 6 minutes left. Then I will write further how to turn off, maybe someone is interested.
- will the lid be blocked or not?
- Will beets cook in 15 minutes?

I advise you to take a good look at the pictures from Olya's message.
I cook beets in Vegetables for no more than 10-12 minutes in a steam basket with a closed valve.

Can't figure out where the curtain is?

The curtain has a crescent shape and moves above the float (on the collage - the second photo, the one on the right).

I cook beets in Vegetables for no more than 10-12 minutes in a steam basket with a closed valve.

The program ended, went to my heating. I opened the lid and the beets were raw. This I experiment and check for a couple. It is unlikely that I will use this program.
Marina, in more detail, please, about beets, do you pour water to the bottom and how much?
I figured out the curtain. I only see it when I press the pip on the other side. But during cooking it does not happen, is that correct?

[Lucien]

Lucien, during cooking, it does not get out anywhere.

So the beets will not have time to cook in 15 minutes, there is no pressure)

I pour water, or rather say a bit to the bottom of the mold, so that there is something for the steam to form.

I pour water, or rather say a bit to the bottom of the mold, so that there is something for the steam to form.

Basket on a stand?

[Biryusa]

Biryusa,
Ol, thank you very much for the photo with the pip and the curtain, so I'm not attentive, I run from my laptop to the kitchen, finally figured it out (when Marina poked her nose). Marishka, thank you. The beets are boiled in a basket (but again I did not understand why they were, because the beets still touch the water. Yes, fuck it, boil in vegetables for 10 minutes. Buckwheat is washed with water, its next turn. you girls.

Maria, a special thank you! You will always answer.

[Ludmila]

Ludmila, but not at all)
Why is she floating in the water, and put the stand?

I got it

In a stand?

[Ludmila]

Ludmila, but actually read the instructions and recipes?

Do not touch the cartoon, do not turn it off until 90 degrees?

Can be opened when the float goes down by itself. This usually happens when the temperature drops to about 96 *.

[Biryusa]

Biryusa,
Thank you, Olenka. Already got everything.

[kirch]

kirch,
And I like to communicate with girls. And your namesake, thank you.

https://Mcooker-enn.tomathouse.com/in...=392333.new;topicseen#new
there Kolyubyaka cooks differently:
"I cook vegetables like this: Mine, I throw it into the pan, pour water on the bottom, 1 cm somewhere, we need it to set pressure. Vegetables mode, 0.7. I don't like overcooked, but I don't open the pan right away, I give it cool down a bit, brew for about eleven minutes. It turns out not overcooked, not boiled, not soaked in water. "
There are many of us and the recipes are different, according to books, anyone can.

[Lucien]

Lucien, Lucy, I really liked the steamed vegetables in the basket ON A STAND! And beets, and carrots, and everything else.
They are such, such, well, in general, as it should!

[marinastom]

marinastom,
The beets are the most dense and ready. I liked it for 10min. Probably better on a stand, since there will be steam from all sides. I will consider. I'm waiting for buckwheat.

Lyus, you know, when steamed, they are so dry, but not dry and the skin is easily removed, from the beets straight, like a stocking slides.
And the smell of each other is not confused if different vegetables are cooked.

I really liked steamed vegetables in a basket ON A STAND!

Marish, and me! I also steam it, but on the "Vegetables" program

Ol, yes, and I'm on Vegetables.

I remember you wrote about this on the previous page. I just clarified for myself once again so that the phrase "for a couple" would not be mistaken for the name of the program.

And I don't really like the "Steam" program itself - it's not okay that it either beeps or spits

[marinastom]

marinastom, Yes Marish, I get it, you're right. especially "And the smell of each other is not confused if different vegetables are cooked." Live and learn. I love to study.

Having two Shteby (DD1 and DD2), I have never used Steam and Fish on any of the modes ...
Maybe I still have everything ahead? ..

I cook herculean milk porridge on Fish. I don't like to reset the time with the "+" and "-" buttons, but there is just 7 minutes. default. On soup - rice (30 min.), On Vegetables - millet (15 min.) ...
And one more thing: it seems that at the beginning of the topic one of the girls wrote that these programs give different temperatures at the end, on the "Fish" it seems to be the lowest.

And just when I found out that I only spit without food in the basket, I began to very successfully use the "steam" program with an open valve. Indeed, when there is fish on the basket, everything is OK. Hisses, rages, but everything is within normal limits. And I didn't use it before either.

In, damn it, again it's not destiny to use it ...
I cook the oatmeal porridge for two minutes on Kasha (I poke a minus sign), until it has grown to steam fish ...

[Larssevsk]

LarssevskWhen I decided to rinse the new one with a pair of lemon. I didn't put the basket for vegetables, so I got scared for my stretch ceiling, the cat flew away from the kitchen. there was such a stream. I quickly covered it with a towel and canceled. it turns out there must be a barrier for the steam. Again, today I put the beets (it still had to be cooked), everything sizzled, a little spit, drops of spray, the lid fogs up. Somehow I didn’t feel like I’m quieter in Redmond. In general, I rarely use it for a couple. And my husband bought a steamer for a long time (expensive) and is on the mezzanine. tried twice and that's it.

[Biryusa]

Biryusa,
who how does it fit, right?

[Lucy]

No need to say, Lucy... Soon I have been using Shteba for two years, and I read the topic - and almost every day I find something new.

[Ksyusha]

Ksyusha,
Ksyusha, I eat buckwheat, did it for 0.7b, 1 min. It turned out interesting, tasty. It seems soft, but the grains are separate from each other. Time comes to one in the morning, but you have to try. Thanks for the recipe.

[Lucien]

Lucien, Lucy, bon appetit, but today, for the test, too, will or will not gain pressure, in the porridge mode, cooked for 0.3 - 14 minutes, everything is ok, but at 0.7 in the next. I'll try again!
Although at 0.3 pressure you can cook for 12 minutes!

Ksun, and next time you try 0.3. For comparison.

Girls, I treat you to chicken and potatoes in a shtebik! Delicious, fried the chicken for 5 minutes; added onions, carrots, potatoes = mixed everything, warmed it up. Then the meat program is 0.7b; 10 min. Fast!

Tell me, do you steam, but not on the steam program, but on other programs? I noticed that in this case everything takes a very long time to prepare. For example, diced potatoes for 20 minutes. And broccoli for a long time. Is it the same for you?

And another question. There is a piece of pork, about a kg. I want to cook it in a slow cooker. Advise how?

Tell me, do you steam, but not on the steam program, but on other programs? I noticed that in this case everything takes a very long time to prepare. For example, diced potatoes for 20 minutes. And broccoli for a long time. Is it the same for you?

How much time you set, so much will be prepared.
I didn't make pork, as in a slow cooker.

Feel free to put 80 degrees at 6 o'clock.

How much time you set, so much will be prepared.

I didn't quite understand what your phrase means. I say that steamed potatoes on the vegetables program cook for 20 minutes. It's a pressure cooker, why is it taking so long?

Feel free to put it at 80 degrees for 6 hours.

Thank you! I think that it must first be quickly fried from all sides, right? And if you add large-cut onions, will it be delicious? Don't add water at all?

I do not fry, at the bottom I put onion, garlic, tomato, on top you can have any vegetables: pepper, you can coarse cabbage, whatever you like. I smear the meat with adjika salt and pepper. I don't add water, then there is plenty of juice. It is only advisable to simmer in a non-stick bowl, ideally in ceramic dishes.

80 grams is not enough, you need to set 88 and the time is 7 hours exactly.

I didn't quite understand what your phrase means. I say that steamed potatoes on the vegetables program cook for 20 minutes. It's a pressure cooker, why is it taking so long?

Sorry, I didn't cook vegetables in cubes, I think that this procedure is not useful for them and then for us. I cook it whole, in a peel in a basket on a stand, pour a little water on the bottom of the pan, literally to close the bottom, 10-12 minutes, Vegetables or Soup program.

[dav230]

dav230,
If you asked me: "Tell me, do you steam, just not on the steam program, but on other programs? I noticed that in this case it takes a very long time to cook. For example, cubes of potatoes for 20 minutes. And broccoli takes a long time. Do you have it too?"

Potatoes (together with chicken, which was previously fried), cooked on the "Meat" program, 10 min, 0.7 b. It was whole, but well cooked. Didn't play off. I don’t cook on steam, but for a long time, because without pressure (this is my opinion). Girls boil potatoes under pressure for 6-8 minutes (meat on the program).

On the second question Masinen answered you. Good luck.

[Laslovna]

Laslovna, Thanks for the detailed answer. My bowl is only made of steel, there is no adjika. So I will probably try to add a lot of onions to the bottom. And yet I will fry the meat from all sides.