Aenta
Friends, tell me the recipe (or how) to cook strawberry compote. There is 1 kg. strawberries. I can't create. I will do it strictly according to the recipe (if any). Thank you !
olgea
Girls, my staff has arrived at the pick-up point, hurray, I'll pick it up today and make a bungle of something. Came in a week from Ozone. Something immediately thoughts scattered what to cook.
Larssevsk
Quote: Aenta

Friends, tell me the recipe (or how) to cook strawberry compote. There is 1 kg. strawberries. I can't create. I will do it strictly according to the recipe (if any). Thank you !

Aenta, I would put 0.7 on soup for 5 minutes. Cooked from dried fruits for 8 minutes. It turned out very well. Are you going to preserve or just drink? If canned, it will probably even be 0.3 better so that the berries are stronger
Aenta
Quote: Larssevsk
just have a drink?
Yes, just have a drink. And how much sugar?
Larssevsk
And figs knows. Everyone has different tastes, and strawberries are of different sugar levels. I would st. l. per liter made for a start. It's better to add some sugar later than to drink syrup
Aenta
Oh, I forgot to ask about water. How much water per kilogram of berries? I'm not boom boom in cooking
Larssevsk
Aenta, me too, until I bought Shtebu. Here we are gathered here with you two stars :) and our gurus, as luck would have it. Aenta, I tell you as an artist to an artist, bother less. Throw everything by sight, put it on the soup for 5 minutes and it will turn out what happens
Aenta
I poured water along the upper edge, 3 liters turned out. Sugar 7 tbsp. l. Something seems to me not enough, well, I'll see what is cooked.
Mar_k
Aenta, do not worry, if it is very sweet or the compote turns out to be richer, then you can dilute it with hot boiled water right away !!! Here it tastes and color, as they say !!!
GTI Tatiana
Girls, kg of berries for 3 liters of water will be too much. But the compote will turn out to be rich. You can always add sugar later. I have a glass of sugar for 3 liters of compote with 0.5 kg of berries. My love is sweet)
Aenta
Quote: GTI
Girls, kg of berries for 3 liters of water will be too much.
And so it happened. There is nothing to dilute and so too liquid. Sugar is also small. I do not like sweets, even for me it is not sweet. (I drink tea without sugar)
marlanca
Girls, and yesterday I had adventures with Shtebik ..., cooked borsch, first made frying on "baking" ... (as always) ..., put it in a bowl, put the meat to cook (I have veal) ... a little fried in oil, poured cold water, the "meat" program -30 minutes, the output rate is 75C ....., naturally oak meat, put the "soup" program for the second time -30 minutes, the output got -80C ... .., in the end, she spat, taking out the ARC cartoon, cooked it for 30 minutes, on the "meat" program ...., it turned out to be the most tender, melting (as it should be) meat .... yesterday I didn't torture Shtebik, today just put water - also "meat", at the output 110C ...., and what was it - a mystery ?? !!!
Has anyone ever experienced this? I was so upset yesterday, it's just horrible ...., I barely made it to today to try .... we were on vacation, she was plugged into the outlet, maybe what was the difference?
Masinen
GalinaWhy did you leave her plugged in? Or do you have a toggle switch?
I always pull the plug out of the socket.

And today I will cook ham in Stebka))
While the meat is ripening in the refrigerator.
marlanca
Masinen
Man, asked "dead health" .... .... I don't even know why ..
And today I will cook ham in Stebka))
While the meat is ripening in the refrigerator.
All my hands will not reach me, you will tell later how it happened ...
Masinen
I'm already making the third ham here))
The meat is gorgeous, natural and tasty !!
Matilda_81
Devuli, I got a ham too today! cooked yesterday, beauty and deliciousness! the cat immediately smelled the smell and took the first sample, hamster so that it cracked and chomped behind his ears
olgea
Girls, I received the staff yesterday - such a beauty, in a new configuration with a spare ring, a lid and a stainless steel steamer. Gift bowl without scratches, everything is packed in shtebovskie boxes. Yesterday I tried to make lazy stuffed cabbage rolls, looked at the recipe on the staff's website, cooked the soup for 20 minutes. It turned out very tasty, but there is too much liquid left for me. Girls, can you get a fried dish on some mode, or how much will you fry it so it will be? And even when the float rose from the valve itself a little steam was coming - is this how it should be?
Antonovka
marlanca,
I have such a recent time on Kasha 0.7 happens, more than once
Larssevsk
Quote: olgea

Girls, can you get a fried dish on some mode, or how much will you fry on a fry so it will be?

Olrea, if I want to get a dish with a minimum amount of liquid and a crust, I got used to cooking on the 0.3 mode with an open valve (programs "meat", "porridge"). The dish turns out to be not watery, fried. There are several nuances:
1. I try not to leave unattended so as not to burn
2. I stir some dishes (once in the middle of the cycle)
3. The lid closes during cooking with some effort, but I got the hang of it

I rarely use it, basically I just experimented for a week, because the three points I listed myself are not very acceptable to me. Not for this I bought a pressure cooker, to monitor, interfere and open the lid.

olgea
Laris, thanks for the answer. I will also experiment.
I did yesterday and I had pressure on the upper display, and the time was counted on the lower display, they write to the girls that they see the temperature? do this? or is it not needed?
Parallel
Quote: marlanca
Girls, and yesterday I had adventures with Stebik ..., cooked borscht, first made frying on "baking" ... (as always) ..., put it in a bowl, put the meat to cook (I have veal) ... a little fried in oil, poured cold water, the program "meat" -30 minutes, the output rate is 75C ....., naturally oak meat, put the program "soup" for the second time -30 minutes, the output received -80C ..... More: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=310154.0
I will assume that it was in cold water. I poured the porridge just once, but it didn't cook (((I looked closely, and she didn't get the pressure ((steam is needed for pressure, but the water just didn't have time to boil, but the program started anyway) after a while. I then I looked specifically at soups, porridges.The program still counts down the time, even if the pressure has not yet accumulated.Therefore, you need to pour boiling water.It happens that cold / frozen vegetables / meat are poured with boiling water, and the pressure also does not get a little straight, but the countdown went. if this happens, it does not have time to get it, then I turn off the pressure cooker and turn it on again so that the pressure will start again.It quickly gains pressure and the valve closes.
Antonovka
olgea,
Olya, the temperature is visible only on the Slowing and Heating, and in the modes where there is pressure, albeit nominally, it is not visible. Only visible after the end of the mode, when the SV goes into Heating mode.

Parallel,
Gul, and again about my regime Kasha 0.7 - I always fill it. cold, and the temperature is above 100, then below
liusia
I don’t bother the girls either, and I put the meat out of the freezer, and pour cold water, I do it as it is convenient for me and everything is cooked normally and the meat boils down quickly and the porridge has never failed. Buckwheat for 1 minute is generally super!
Larssevsk
Quote: olgea

Laris, thanks for the answer. I will also experiment.
I did yesterday and I had pressure on the upper display, and the time was counted on the lower display, they write to the girls that they see the temperature? do this? or is it not needed?

Olya, they see the temperature after the signal about the end of the program.
Loksa
olgeaTo make it drier, you need to reduce the water, rice is different and minced meat itself is also drier. I also customized it to my taste.
Girls tell me how to cook friable potatoes in a cartoon? (With water only)?
marinastom
Quote: Larssevsk
The lid closes during cooking with some effort, but I got the hang of it
In-in! It is necessary to "heat" the float with something thin.
Masinen
Girls, I also had this with a temperature, but by 0.3, but by 0.7 it never was.
But then I filled in cold water for about 1 liter and checked. The result was a tesperatura of 102 g, by 0.3.

I put the Ham in Tescom at the Shtebu. Now ask me why I ran and looked for pots !!
Fits perfectly in the depth of the non-stick bowl !!

Gulnarochka-MatildaThanks for giving us a great idea to have the bowl closed instead of the lid !!
Now at least you don't need to monitor the temperature on the stove !!
Loksa
Quote: marinastom

In-in! It is necessary to "heat" the float with something thin.
Or you can open the valve - close the lid - close the valve. I always do this when the temperature is high and the valve prevents the lid from closing.
Matilda_81
Maria, Masinen, you're welcome !!! Only I didn’t come up with it !!!! This is our Marinochka - Mar_k! Many thanks to her from all of us !!!!!!
olgea
Girls, but you can make such a tandem: shove the whole fried chicken into a steam basket, and potatoes into the bottom. If possible, what program and how much to cook?
GTI Tatiana
Quote: Masinen
Now ask me why I ran and looked for pots !!
Mash, why were you looking for these pots? And to be
Mar_k
Quote: olgea

Girls, but you can make such a tandem: shove the whole fried chicken into a steam basket, and potatoes into the bottom. If you can, on what program and how much to cook?
You can't fit into a steam basket! A tandem is possible !!!
The potatoes are on the bottom, and the chicken on the stand or the chicken is right on the potatoes. If the Kura is almost ready, it is fashionable to pour about 150 ml of water and steam for 5-7 minutes and open it after opening the valve. If the potatoes are already fresh, if they are old, then a little longer !!!

Masinen, now I have forgotten the idea of ​​a new saucepan, it has already become easier in my soul!
Matilda_81, Thank you!!!

olgea, now I realized that the steamer is placed on a stand (this is a different story from another MV). so of course it will work out !!!
Sometimes I do this: I fry the chicken thighs (nibs) until half cooked and on top of the potatoes and for 10 minutes. Meat 'and until opening !!!
olgea
Marin, and if the chicken is whole, then it won't even be ready for roasting, because then 10 minutes will not be enough? and if on the program meat in potatoes still add water?
Mar_k
olgea, if the chicken is whole and raw, then of course it will not work ... Then it is better, on the contrary, to make the chicken first, and then the potatoes ... I think so. But it will put 30 mins on the Meat.
And a half-year whole - you can fried as I wrote above !!!
olgea
Thanks Marin, I will experiment
Larssevsk
Olya, and I practice like this - chicken (or meat) at the bottom, and potatoes (or other vegetables) in a steam basket at the top. Everything is preparing very well
olgea
Laris, and then just roll the potatoes in salt? Are the potatoes not dry?
Linadoc
Olya, and I first fry the chicken in a non-stick bowl for 20 minutes on each side, then I put potatoes, cut into quarters-halves directly into the juice from the chicken, next to it, salt-season and "Meat" for 15 minutes at 0.7.
Larssevsk
Quote: olgea

Laris, and then just roll the potatoes in salt? Are the potatoes not dry?

Ol, you know, a paradox, but I don’t salt the potatoes, but it still turns out delicious. Bottom meat cut with spices and sauce. Apparently, steam is formed from this meat sauce, it permeates the potatoes and a very interesting taste is obtained. In general, Olenka, try, experiment, try different methods and choose your own. You will succeed
olgea
Thank you girls for your support, it's so great that you are, and give and help with advice. I will experiment.
Masinen
My ham is ready !!
3.5 hours for 75 g
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

It turned out very tasty!
Ludmil_a
Condensed milk cake (Ludmil_a)
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
These are my variations on the theme of summer.
Ludmil_a
cake a la cheesecake (Ludmil_a)
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

You can still like this
Ludmil_a
Or so

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Larssevsk
Girls, are you kidding me? I'm now with my fat-free kefir for the night, I'll start throwing myself at the walls. And here you are with your ham-cakes. Lyudochka, I want a mediocre recipe
Masinen
Ludmila, the variations are delicious !!!
marinastom
I, though today have already pampered with cakes, but I would not refuse such beauty and deliciousness.
Linadoc
Quote: Larssevsk
Girls, are you kidding me?
Larissa, here I have exactly the same emotion! Although I'm not on a diet, my cakes are bad at me and I put an end to them (not greasy).
Ludmila, well O-BAL-CHILD how delicious it looks!
Matilda_81
Mash ham super !!!!!! what meat did you use?Ludmila, very beautiful cakes, especially the one with jellied strawberries! how did you do it?
Masinen
Gulnara, the meat was:
Chicken white about 500 gr
Young veal about 300 gr
And a piece of pork from carbonade about 200 gr

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