cake a la cheesecake

Category: Confectionery

Ingredients

eggs 2 pcs
sugar 0.5 st
butter (melt) 50 g
milk 2-3 st. l
soda (extinguish) 1 tsp
flour
For curd coating:
cottage cheese 12-18% 300 g
eggs 2-3 pcs
sugar 0.5 st

Cooking method

  • cake a la cheesecake
  • Knead the ingredients dough as thick as pancakes.
  • Pour the dough into a Teflon bowl, after putting in baking paper, otherwise it is difficult to remove.
  • Gently pour the curd mass from above in a circle.
  • It should turn out like sour cream.
  • If it is very thick, you can add yogurt or sour cream.
  • I bought cake jelly in small bags to cover. I added pieces of fresh strawberries and, when the jelly began to thicken, poured over the top of the cake. And in order not to spread, make a side from several layers of foil. And in the refrigerator.

Time for preparing:

1h20 mins

Cooking program:

porridge

Rada-dms
The recipe is interesting, but it would be better to write all the ingredients of the cake that are used in the recipe in the list of ingredients for clarity.
Ludmil_a
Rada-dms, took into account your wishes.
Olga VB
Ludmila, one more wish: please insert a photo using the "title photo" button, otherwise the way you insert it is not reflected in the forum menu.
And the recipe is good, we love everything curd, and we will try yours.
Ludmil_a
Olga VB, I will take into account the wish. Thank you!

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