Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

By the way, when the fermented baked milk was being prepared, I "spied" the temperature several times, everything was kept steady, plus or minus degrees. But this can be seen from the result: the fermented baked milk is perfectly fermented, even, smooth, not curdled. This means that there was no overheating or "underheating".

Herculean porridge.

It was the first milk porridge in Shtebochka, "pilot" so to speak

1 measuring cup of "long-lasting" (not instant, which simply pour boiling water or hot milk) of Hercules flakes.
4-5 st. l. sugar (sweetness to your taste)
Pour into the bowl.



Fill with 4 glasses of whole milk (if you wish, you can replace 1-2 glasses of milk with water, I cook with whole milk). We mix.



We close the lid and valve.

I turned on the "soup" program. Time - 10 minutes. Then she stayed with me until breakfast on the heating for 30-40 minutes.

Here's a tasty treat. Soft, viscous.



Well, and another photo to show that nothing has welded to the bottom, there is no crust.
It turned out great.

Figure:

Now let's try to cook friable rice for a side dish.

Rice needs to be rinsed well, put in a bowl (I had three measuring glasses).



Salt (2 tsp. L.), Add water. Close the cover and valve.
Program "porridge", time 12 minutes.
The time is counted after the pressure build-up.
After the signal, we wait for the pressure to be released or carefully bleed off the steam.
Here's what happened:



The rice turned out just right! Cooked but crumbly.

Stewed chicken in apples.

She poured vegetable oil into the multicooker bowl. Has turned on the "frying" program.

The washed and dried chicken carcass was fried on both sides until light crust (not stuck!)
Salted, sprinkled with seasonings for chicken.


Then she covered the bird with apple slices on all sides.


She closed the lid. Program "languor" for 7 hours, temperature 86 degrees.
It was very interesting what would happen with the chicken with the still unusual cooking method for me.

The result surprised and impressed.



The chicken turned out to be rosy, like from the oven, the most tender and fragrant.

Well sooo delicious!
Here she is with rice


If you wish, you can pour the "apple-chicken" sauce over the rice from a bowl and add the "chicken" apples.

Frozen plums compote.

I poured plums into the bowl of the pressure cooker (I have them frozen in bags of 400-500 grams), granulated sugar (1.5-2 cups, depending on the sweetness-"sourness" of the plums).



Put half of a large apple for an interesting taste. Filled with water up to the top risks.
This time I tried to cook compote on the "vegetables" program (they are "relatives" with fruits). Time - 2 minutes, then left on heating for an hour to infuse.



The taste, color, and aroma turned out to be rich and bright.

Yogurt.

I've already made fermented baked milk in the bowl, now I've made yogurt in jars.

-1 liter of milk (boiled or pasteurized)
-1 jar of "activation"

Mix the milk and the activa well. Pour the mixture into clean jars (I have from a yogurt maker, you can use any suitable ones).
Put the jars in the pressure cooker bowl (I have 6 pieces, I put a rug on the bottom of the bowl as usual)



We close the lid.
Heating mode, temperature 38-39 degrees, 8 hours.
Put the finished yogurt in the refrigerator.

Result:

Steamed beets.


Many people know that boiling beets is not a very pleasant experience. You need to watch out so that it does not boil over, and for a long time.
In a pressure cooker, beets are cooked in an elementary way: quickly and conveniently.

Wash the beets well, put them on a metal rack with legs, place them in a bowl. Pour water (400-500 ml) at the bottom.



We close the lid and valve. Vegetables program for 30 minutes (if the beets are small, then less time).

Here it is boiled.



Very comfortably.

Now you can quickly grate the beets, add salt, garlic, raisins if desired, season with mayonnaise, and a delicious salad is ready for dinner.

French fries!

I warn you right away that for experimenters like me, the instructions say: "The device is not a deep fryer, and it cannot be used as a deep fryer."

So, as they say in the advertisement: "Don't try to repeat, the trick is done by professionals!"

I washed and cleaned the large tubers. Then she rubbed it with straws on a special grater.

I poured odorless vegetable oil into the multicooker bowl. I switched on the "frying" program, let the oil heat up.


I loaded potatoes in portions into boiled butter. The potatoes were fried neatly, not as quickly, of course, as in a deep fryer (the temperature is higher in the same place).



Put the finished portion with a slotted spoon on a plate covered with a napkin so that the glass will have excess oil. Season to taste.



Here is such a ruddy crispy potato.

More ways to use the pressure cooker.

Vegetables for the salad.

Vegetables for my salad (in this case - potatoes and carrots for "Olivier"), put on a wire rack installed in a bowl. Pour water into the bottom of the bowl (2 measuring cups).



We close the lid and valve.
Vegetables program for 15 minutes.
After the signal, we wait for the pressure to stabilize or carefully bleed off the steam.
The vegetables are ready.



cool and use as directed

Boiling eggs.

You can conveniently boil eggs for salad or pies in a pressure cooker.
Place the washed eggs in a perforated basket, place it on the support in the bowl. Pour water into the bottom of the bowl.

We close the lid, leave the valve open.
Steam program, time 8-10 minutes (small or large eggs).
The countdown comes from boiling.
After the signal, you can get ready-made eggs, place them under cold water, as always (for better cleaning).


Not a single test egg burst!

So simply and quickly you can cook the ingredients for everyone's favorite "Olivier"

Pizza!

I kneaded pizza dough (yeast) in HP.
She rolled the "pancake" along the bottom diameter, put it in a bowl.
The bottom, of course, needs to be greased and covered with parchment or silicone.

I smeared the dough with sauce (a simpler option - ready-made ketchup, more complex, but more delicious - with homemade sauce), laid the filling: sausage, olives, tomatoes, cheese.



We close the lid, the valve can be left open, the pressure will not build up in any case.

Roasting (browning) program for 30 minutes.

We take it out carefully and enjoy it.

For a long time I chose a slow cooker for myself and, Masha, you involuntarily convinced me. I will buy Shteba. But I have a question: Masha, does she play off steam with great enthusiasm? The fact is that I have a stretch ceiling in my kitchen (renovation from the previous owners), I don't want to ruin it. A neighbor's pressure cooker slammed sharply, now they have an applique on the ceiling.

Anna, the steam is coming out very neatly, it is necessary to open the valve manually. And if you wait for it to equalize the pressure itself, then the steam from the valve is generally mute)) so take it, you won't regret it, if you have a word))

Yesterday I fried a chicken on the Frying mode for 30 minutes)) it turned out to be a fried and tasty chicken)
Pay attention to what I fried her, competition, who will be the first to guess)



I put the dough in hp on the bread and in the meantime Shteba cooled down
I put the dough of their hp to rise in the head, but without heating, so it did not cool to the end after frying.
The dough rose perfectly.
She turned on the frying mode for 30 minutes, after the end she turned the bread over and turned it on for 20 minutes.
Girls I got a brass bread !!!! You will never say that I baked in Shteba !!

Bottom


Inverted top


The crust came out thin !!!
And the cut !!


And a recipe based on the stagnation loaf, on whey))

I decided to bake a casserole this morning)
It turned out to be a delicious cheesecake))
20 minutes frying mode, it turned out to be a lot Next time I'll put it on for 15 minutes and leave it on the heat.


The cut, here on the bottom you can see that she overexposed.

Pay attention to what I fried her, competition, who will be the first to guess)

Mash! I also drew attention to the photo, without even reading the text. I immediately thought it was a saucepan that you already have. So they released a saucepan for Shteba?

Mashun, everything is so great! And baking ... there are simply no words-babble! Did you turn the cheesecake over too? So beautiful and all fried as I love. And it's true: friends: spare saucepan - native release? Which one? Experienced? Please tell us kindly. I'm a fan of Stebka. And they already planned to buy it, but after the vacation, in the fall. Thanks for the chicken. This means I can also fry my favorite cutlets in Štebka. And send the frying pan to retire. Right?

Yes, the pot is a native of Shteba. The coating is similar to Stadler's, strong. For me, Stadler, the pot example, has the best coating. Here in Stebin's pan it is very similar and it even seems to me that it is the same.
Well, frying is a pleasure in such a bowl) and the pastries are now excellent.
But I overexposed the casserole, I need to find time for curd baking. Maybe 10 minutes will be enough, and then put it on heating and it will come, well, casserole) in short, I'm experimenting)
I also picked up the time with Redik 02))

I'm talking, Molodechka! And like me they will already come to the ready-made, so I respect you very much for that. Budum to watch your experiments. And when are you going to fry the cutlets or the steaks? I'm so looking forward to this moment. I'll wait. Thank you.

I will definitely make cutlets, I like chicken breast or pure beef. I fried veal chops in a steel bowl on the bone, nothing stuck, but I watched, then I put on the Meat mode for 10 minutes and they came out super juicy)
I will try this bowl, but there is no doubt that everything will be fine)) there is a non-stick coating in the bowl, by the way, I am very glad that this is not ala ceramics, but Teflon, because it is more durable. And ceramics flies quickly.

Today I decided to try a bowl of fried potatoes. I noticed that the frying in the new bowl is not as strong as in the steel bowl. Those more evenly heat is distributed, and in steel all the temperature goes to the bottom.
Yes, I also noticed in the Roasting mode after heating and the start of the countdown, there is a sound signal, it beeps. So, this signal is only when the temperature is max. As soon as it decreased, there is no more signal. In general, very interesting.
Here's what happened)) a harmful dinner, but very tasty. Sausages in Af fried, shopping mall Shteba fried potatoes)
I roasted for 45 minutes, so I fry in Redmond. And five minutes before the end, I salted and closed the lid. Sometimes it will be fried in 30 minutes, depending on the potatoes)

I watch, read and ..... Now I want more and more, and yesterday I slept peacefully, thinking that I have everything for happiness, but no, I was wrong! And Santa Claus will not come soon! I remember a time when the female part of Russia wanted a Zepter, really wanted it and was relatively accessible ... And at one time I got a little from him - she was happy like an elephant, and now she has been idle for almost a year, but if the cutlets are too then just so that the gas stove does not sit idle! And if you buy such a thing, then the stove is questionable !!!

Here's a question, maybe I didn't see the answer somewhere, but do the bowls fit from Redik?

Congratulations again, enjoy the process and have fun with what you cook!

Marina, bowls from Redmond and other multicooker do not fit, I measured. I took a steel bowl and went to the store, where there are different companies of multi, pulled out everything and stood the measure.
And why pick up a multi bowl from another, when there is a dear one ???))) and at the same time good)

I also liked it, otherwise many are puzzled how to cover the bowl if you need to put it in the refrigerator.
Question price? (saucepans in the sense)

[Pilaf]

Pilaf
Today I cooked ala pilaf)
On the Roasting mode for 12 minutes, I fried carrots, onions and chicken.

I put rice 2 multi-glasses and water 2, 5 multi-glasses, maybe my rice is some kind of oak

Put the Kasha regime for 17 minutes, the pressure of 0.7.
After disconnecting




And on a platter

Stewed millet porridge.

My little red hat doesn't have a delayed start button. This did not stop me from cooking porridge in the morning.
The porridge, of course, will cook so quickly if you put it right in the morning, while everyone is getting ready and dressed. But if you need breakfast to be ready for waking up, then you can go the other way. There is also a "languor" mode!

So.
Millet washed well. If necessary, remove all unnecessary impurities, rubbish.I buy only "extra" varieties, it is very clean, calibrated. I just rinse well to clean water.

-1 measuring cup of cereal
-a pinch of salt
- sugar to taste (on average 2-5 tablespoons)
Pour into a bowl.



I poured 1 liter of whole milk.

She closed the lid.
The languor program. Time 7 hours, temperature 86 degrees.

In the morning.



The porridge is melted, fragrant, soft, tender, the color of baked milk.
Add butter. The porridge turned out delicious.

I also really like millet from pressure cookers, it turns out so tender! It is difficult to achieve this effect on the stove.
Maria, of course, must be tried in Stebe, she is SLOW cook too. Due to prolonged simmering, the color and taste of baked milk appears.

Steam omelet.

-2 eggs
-0.5-1 glass of milk (depends on the size of the eggs and the fat content of the milk)
-salt

Beat with a whisk, fork, mixer.
Pour the egg mixture into a silicone mold, add filler as desired (I have a sausage) 2-3 tbsp. l.
Pour 2 measuring cups of water into the bowl of the pressure cooker, set the stand-steamer on legs. Put a mold with the future omelet on it.



We close the lid, the valve is open.
Steam program 10 minutes.

The omelet is ready.


it turns out tender and airy

Cooking dumplings.

You can cook dumplings in a pressure cooker.

Pour water into the bowl (1/2 - 1/3 bowl). Steam program for 7-10 minutes (depending on the size of the dumplings).
We are waiting for the water to boil (it's quick)


We load dumplings (freshly made or from the freezer) into boiling water, mix, wait for readiness. After the water boiled, the "steam" program began to work directly, and the time began to count down. The lid can be left open or covered.



Take out the finished dumplings with a slotted spoon on a plate.

Sausages for steam.

Sausages can be steamed quickly and easily.
Pour water into the CB bowl (3 measuring cups), put a stand on the legs. We put sausages / sausages on it.
If you are afraid that you may creep, then you can prick or cut. Qualitative ones will not creep.



We close the lid, the valve is open.
Steam program, time 5 minutes.


The sausages have become plump, juicy, do not burst, and look delicious.

Quick breakfast ready

Proofing the dough.

It is very convenient to stand yeast dough in a multicooker.
We knead the dough (with our hands, with a kneader, in HP), knead, form a ball and put it in a bowl (you can slightly grease the bottom with oil)


We close the lid, the "heating" program (that is, "almost a multi-cook"), t30 * time 1 hour.
Open the lid in an hour


The dough rose perfectly.

Bread.

Distance dough, you can bake bread!

We turn on the "porridge" mode for 40 minutes (of course, close the lid).

Then turn the loaf over, brown for 10 minutes on the other side.


Voila!



Cutting.


"Lyapota!"

But there is no special "baking" mode in Shteba, and I don't have a non-stick bowl either.

It is baked in stainless steel

Those who order Shteba will receive such a recipe book as a gift)
There are a lot of great recipes. And normal))

Here is the bowl in all its glory)
There is a measuring scale. Dupon coating is non-stick. The bottom is even, without honeycombs, thank God. Weight 723 grams, those are a solid bowl !!
Yes, there is a cover included, very convenient. The lid does not fit on the steel bowl.

I baked a peach pie according to Irina-Vernisag's recipe

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283171.new#new

Roasting mode 35 minutes. I think it could have been 30 minutes. I did not close the lid, but simply put it sideways.

Cut it hot))

Mashun! Toby's medal for such a detailed and painstaking work, you show everything, describe, intelligibly, and most importantly with love. Thank you very much. I am so glad that there are such people at the Bread Maker. RU. All good. And what a pastry you have! Here I admire. I will definitely buy a Shtebochka, but not now, just yesterday the Brand 6051 pressure cooker arrived. Well, I didn’t see your smart beauty before. While I will train on it, this is my first pressure cooker with pressure. Good luck, good luck, creations. And we will follow you.

Look here Elena)


The staff is very compact due to its design. The length is about 30 cm.That's where it stands, there is a bedside table, either 40, or 45 cm, rather 45 cm)

And I have Pizza today !!!
I took this dough recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=134677.0

I put everything in a saucepan


Turned on the Roasting mode for 15 minutes))
And voila, the pizza is ready, meal)



It turned out 2 mini-pizzas for half a dough recipe.

My Shteba cooked kefir for me all night long)) woke up in the morning and found well-fermented kefir.
2 liters of milk with a short shelf life
Poured cold and 20 minutes for heating 30 degrees, well, to warm up a little.
Then she took 2 multi-glasses of kefir House in the village and poured it into a bowl of milk and mixed well.
Put the heating on 30 degrees for 6 hours.

And voila, kefir is ready in the morning!


Here you can see the consistency, I took a little from the bowl with a ladle.


Well, in a glass, delicious kefir in the morning)

[Serbian scrambled eggs or omelet]

Serbian scrambled eggs or omelet
We need
1 small onion
Smoked sausage
A tomato
Cut all this, and the onion into rings.
Switch on the Roasting mode 12 minutes
When the pan warms up and squeaks, pour in vegetable oil and put onions, sausages and a tomato. Fry for about five minutes.


At this time, take 3 eggs 1 tbsp of sour cream and half a glass of milk, salt to taste. We put all this in a bowl and mix with a hand whisk. And in the seventh minute, pour it into a saucepan.

And we close the lid and wait for the end of the program.
Result)


Ivot such a delicious breakfast with homemade kefir)

[Rice porrige]

Rice porrige
2 multi-glasses of round Kuban rice and 7 multi-glasses of water. Salt and a slice of butter
Porridge mode 20 minutes pressure 0.7
It turned out to be a great porridge. Milk can be added afterwards and mixed. But I already ate, without milk)

Now she was baking charlotte, she had seen enough of Tanyulina's charlotte and baked it right according to her measures.
So in the Brand pressure cooker 6051, she baked for 1 hour, so what? And in my Shtebe, the charlotte was baked in 20 minutes, like in the oven)) now pierced and checked, readyaaa !!! 20 minutes!!
Right now, I'll pull it out and post the photo))

Here is a photo!!
Girls, I have such a gorgeous Charlotte! The most delicate, not dry and not wet)) rose perfectly !! I put apples and peaches.
20 minutes Roasting mode !!
I cut it as soon as I pulled it out, maybe children and adults, smelling the smells, demanded to cut it, so sorry))

This is without powder) only from the pan)


Here I embellished a little)


Well, the cut)

Et Th in 20 minutes such beauty was baked?

Et Th in 20 minutes such beauty was baked?

Irin, can you imagine, in just 20 minutes !!!

While I was walking, Steba made me excellent millet porridge)
Kasha mode for 20 minutes, pressure 0.7 and still stood on heating 1.30, maybe I was not there)


I love millet with meat))
For example like this. With stewed chicken from Shteba (leftovers, I didn't have time to take a picture when the chicken was whole)


Or like this, her daughter, with a cutlet) chicken breast cutlets with zucchini and carrots, well, it turned out very tasty)

Mash, what proportions of millet are you doing?

Oh, I forgot to write)) Light, I always make 1 to 4 water. Even in slow motion she did it. This is the perfect proportion for me. And milk can then be added and mixed. And I also put in a piece of butter before cooking. And after cooking sugar))

[Lamb with bones]

Lamb with bones
Grated carrots and onions with rings. Turned on the Roasting mode for 12 minutes. 3 minutes on vegetables and then put the lamb and fry until the end of the program. Salted, pepper, threw herbs.

Then turned on the Meat mode for 22 minutes, pressure 0.7
And here is the result) and even added tomatoes.

With baked potatoes, just a meal !!!