Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Now they respect me, and they will say that I only left the forest yesterday (for the arrival of the multicooker) ... SHAME.

And so they can say about me, if that. For half a year, I cooked in a pressure cooker on the stove until the stem, and elek. the pressure cooker is also the first!

Today I also cooked rice porridge for the first time. Took 1 multiclass of water, and 2 cups of milk. Delivered 10 minutes. The thickening porridge turned out for me. It was enough for us for two portions. It is necessary to add more milk or water, otherwise it did not burn a little for me, then rubbed the saucepan with effort with a washcloth. But it turned out delicious

it seems to me less than 4 st is not good

Thank you. I will try. And then tell about the postponed old one?
And I still don't understand when several programs are written in recipes at once. Are they immediately exposed ???

No, one at a time. First, for example, frying, fry food. And at the end, for example, soup. I haven't tried the timer here yet, but by analogy with other MVs, we set the time as long as it takes to start the program. If it is 24 hours now, and you need to get porridge by 7 o'clock, then we expose 7 hours. MV will start working a little ahead of time, but by 7 everything will be ready.

Tatyan, we don't really like dry rice. Therefore, I add more water. And rice from Auchan

I understood the girls correctly over time. Has anyone tried it? Something in the instructions says that you will receive the dish by the specified time, and at the bottom it says that cooking will start after the selected time interval.

I need to cook something today, otherwise they will remember her. like a waffle iron. She cooks for a very long time. You wait, you wait - quickly run to the store and buy. In general, she is now.

The first time I made a pate from the recipe book of Diana Nuria page 19, only I did not punch it with a blender, I left it in pieces and served it with rice. And she made barley with chicken on languor. My husband took to work in the morning. Children diminished the liver with pleasure, although earlier it was impossible to cram it into them.

[Yul]

Tatyan, we don't really like dry rice. Therefore, I add more water. And rice from Auchan

Yul, round-grain or long. Plain or Steamed?

Ultramarine, go for it! It's not scary, on the contrary - how pleasant it is. Everything is there according to the instructions - press the program, then again the same button to set the pressure, and a third time to set the time. And don't forget to press start. Start simple - porridge, potatoes, soup. Then you will get a taste. I usually take a liter of milk for 1.5 multi-glasses of porridge, and it turns out great. Porridge from a multicooker is still tastier than on the stove, homemade ones will be happy. If you need to quickly, pour the liquid hot. Even today I was making mashed potatoes very quickly. Without bothering, I set 10 minutes of the Vegetables program, left the potatoes (medium) entirely - and that's it!

Did you pour water into the potatoes? Today I can cook potatoes for smoked mackerel, I'll try.

Here I am with a small report. I received my second Shteba yesterday. In the first, a very valve hissed. It was probably possible to simply disassemble it, but I did not want to start my acquaintance with Shteba from this. To me, disassembling a valve is like making a repair. In general, it was replaced as a marriage.
As a result, I had both pots in my hands - with a clock and without a clock, I can compare.
In the version with a watch:
1. The instruction is printed on more "economical" paper. At least so it seemed to me.
2. The steam basket does not fit smoothly into the bowl.Either the bowl is not perfectly round, or the basket.
3. The package stank when first opened. The bags seemed to stink, because it faded quickly.
In the version without a watch, these little things were not. This, of course, is completely insignificant, but it makes you wonder - what else did you save on, not visible to the eye? Therefore, I think that it is better to take without a watch, while there is an opportunity.

So far, I cooked only mashed potatoes in it, not steamed, just in a bowl, everything works mmm, does not sizzle, I like everything. Delight that you can knead the puree in the same cup. In general, I like Steba

Did you pour water into the potatoes? Today I can cook potatoes for smoked mackerel, I'll try.

Water, yes, of course. Even quite a lot - I was reinsured. I also had a lot of potatoes - a dozen or more, about a liter of water, hot.

I just bought my first multicooker yesterday. I have it with a watch. But there was no smell. I also smelled everything, because I read a lot that there might be a smell.
Now I'm cooking porridge. and here's the question: should the set time decrease or not?

Tell me more please. Should the case get warm?
now the countdown has started, if I understand correctly, and the pressure has lit up. Is this the way it should be?

SO IT SHOULD BE. YOU JUST IN HURRY.

[If it is 24 hours now, and you need to get porridge by 7 o'clock, then we expose 7 hours. MV itself will start working a little in advance, but by 7 everything will be ready]

If it is 24 hours now, and you need to get porridge by 7 o'clock, then we expose 7 hours. MV itself will start working a little in advance, but by 7 everything will be ready

Nope, this is a different algorithm. I almost left the children without breakfast. It's good that I got up a little early and saw that Steba hadn't even started cooking yet. I quickly turned on the Porridge mode myself and she began to cook. If the porridge needs to be received by 7 in the morning, then the time should be set less, taking into account the cooking itself. For example, we set the time to 6:30 (if it is 24 hours now), she will start cooking only at 6:30 and finish by 7 in the morning (that is, 15 minutes to pressurize and 15 minutes to the main program).
After reading you have tested the Steam program with an open valve. She poured 1 liter of cold water, put a steamer from Cuckoo (she is dearer to me) and decided to steam the potatoes in their uniforms. After 15 minutes, the lid was blocked, the steam continued to flow actively, but although there was no geyser, there were a few droplets around. As a result, the countdown did not start and I forcibly turned off the pressure cooker after 40 minutes from the start of cooking. The potatoes were naturally boiled, but I did not understand why such a program was needed. For myself, I decided to steam vegetables on the Vegetables program, especially since the vegetables are ready on this program in 10 minutes.

Lyudmil, it's good that you said about the timer. Reading the instructions I did not understand anything. The phrase there is not entirely correct.

No steam should come from under the lid. When I turned it on for the first time, I just missed the front. After opening, I straightened the silicone ring, as if drowning it evenly into the depth of the lid, it lay down as it should (the lid was cooled down), after that I did not let in more.

A master class with a video is what you need. This is clearer to me.

Now your porridge has switched to heating, but heating can be from 70 degrees, so the light on the button is constantly on when the temperature drops to 70, then the heating cycle will begin and the light will blink. But if you do not need to leave it on heating, turn it off earlier (87 degrees) with the start button, unplug it.

Masha cooked a soup, deliciously.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298681.0
The Soup program works adequately.

Now your porridge has switched to heating, but heating can be from 70 degrees, so the light on the button is constantly on when the temperature drops to 70, then the heating cycle will begin and the light will blink. But if you do not need to leave it on heating, turn it off earlier (87 degrees) with the start button, unplug it.

It's 90 degrees now. heating does not flash and the time decreases. I understand that everything is going right ...

Everything is going right.Touch the valve with a stick, with a fork - if it doesn't hiss, turn it off and open it. Well, at 87, there is no pressure at all, but try it first, otherwise you will be scared again. Write how it went.

There is no pressure at 90 degrees. You can open the lid.

By the way, here is what the representative of Steba answered me (I didn’t want to make it public, but this is the position of the company, I think)
Good day.
There should be a countdown.

If you have any doubts about the operation of the pressure cooker, then return it to the store / service. Of course, the exchange will take some time, but you will be sure of it.

If you have any more questions or difficulties, you can write to me.
Sorry for the inconvenience, I hope that the incorrect operation of the PAR program in your copy will not violate the trust in the Steba brand

Well, the porridge is cooked. I opened the lid, and there it is ... Only very dry (poured a little liquid) we can fix it. But it ended up with a lovely brown crust. Why is it burnt? set the time for 17 minutes.

Well, the porridge is cooked. I opened the lid, and there it is ... Only very dry (poured a little liquid) we can fix it. But it ended up with a lovely brown crust. Why is it burnt? set the time for 17 minutes.

Not enough liquid ...
What porridge? What are the proportions? How long did you exhibit? What liquid (milk, water)?

Well, the porridge is cooked. I opened the lid, and there it is ... Only very dry (poured a little liquid) we can fix it. But it ended up with a lovely brown crust. Why is it burnt? set the time for 17 minutes.

What kind of porridge did you cook? Why did they set such a long time?

cooked rice. 2 not full m. Glasses of cereal and 6 m. Glasses of liquid (3 water and 3 milk), and the time said 15-18, so I put 17. something wrong?

You had to make rice porridge 1 tbsp to 4 tbsp liquid.
And then it will be fine.

[Rice porrige]

Rice porrige
2 multi-glasses of Kuban round rice and 7 multi-glasses of water. Salt and a slice of butter
Porridge mode 20 minutes pressure 0.7
It turned out to be an excellent porridge. Milk can be added afterwards and mixed. But I already ate, without milk)

Here is rice porridge.
Time can be set and 15 minutes. Although I didn't dry out anything in 20 minutes))

I COOK 0.3 BAR FOR 10 MINUTES, THEN WHEN THE PRESSURE RELEASES ITSELF, WHILE I STAND FOR A FEW MINUTES, STANDS ON THE HEAT, LIQUIDS FOR MILK PORSE 1: 4 - EVERYTHING. WELL, IT'S WITH ME, SUCH MEETS.

exactly. I read it, went to the store, and then started cooking. and for some reason my figure remained 15-18. I decided to show my imagination and put 17. But still, I poured little liquid. Probably I'll try again. Until I translate all the products at home, I will not calm down. SHE MUST BE RIGHT. Well, this one will go like a rice cake

Add eggs, sugar, butter to this one. Mix everything and Fry for 15 minutes.
Of course, steamed pudding in a silicone mold is also possible. Both are delicious.
Try the porridge at the 1st stage. cereals.

You have to write everything good and bad. Well, my milk porridge does not come out kaaak, as I need.
On Roasting, the countdown starts only after the maximum heating, the empty bowl heats up faster, and then I put the food there and fry it.

Tell me, to cook an omelet, just not steamed, you need a "frying" program and what time is it?

I didn't cook an omelet on the Roaster. Well, I think 10 minutes will be enough. But you pour after the beep signal.

Girls, but I have never had a delicious pilaf. Every time - some kind of rice porridge with meat. If someone puts out the proportions of delicious pilaf, I will be very grateful

Today I made Osso-buko meat - I really liked it! And yesterday I made baked milk in 1 hour on SOUP Ave. I liked the taste more than in Brand6060. Only a stainless steel bowl. Before preparing milk, you should always wash it thoroughly (I even clean it with soda). And of course the quality of milk should be good (not powdered). It is better to cook rice milk porridge from round grain rice. I cooked like this: 1 cartoon. st of round rice + 1 liter of milk, pr.Porridge time 20min. Turned off immediately after the end of the Ave. Cooked in the evening and left until morning with the lid closed. In the morning the porridge was still warm and fluffy. You have to adapt to your taste. Natalichka, of course, needs to be changed. Pelargonium, we can only sympathize that you got defective copies. It's just that sometimes, due to inexperience, girls are mistaken for marriage - their own inept handling of the device. For many, this is the first SV. And then they try to support and guide them. This is not advertising, but sparking advice from real users. It is necessary that you yourself be pleasant and exciting to cook in SV, so that you like it! I wish you a successful completion of this "staff" epic.

I also have a Shtebik with a watch. Everything works great. And the countdown goes on both Roasting and steaming. It seems to me that you just need to get used to it and try to figure it out. Shteba is different from other pressure cookers. Everything goes well for me with the cartoon, but for some dishes I have to adjust. The same milk porridge. It seems that I do everything the same, but it turns out differently. There is no need to panic, but it is necessary to write about the problems that arise. I would like the saucepans to please us. Good luck everyone!

And I have stewed cabbage. I have no time now, I cook everything as simple as 5 kopecks.
The photos turned out to be bad, from the phone, so there is nothing to lay out a separate recipe. But I am very happy. Half a head of medium cabbage, fried onions and carrots, 2 tbsp. tablespoons of tomato paste diluted in 100 ml of water, 2 tbsp. tablespoons of hot tomato sauce, 1 small grated apple, 1 bell pepper. Vegetables program, pressure 0.3, 13 minutes.
Delicious. No excess liquid, cabbage is moderately soft, just the way you need it. The husband said: The cabbage is surprisingly common, but it used to be bad. It used to be in my last pressure cooker.

Robin, congratulations, friend. I hope the third time will be the most successful.

Larssevsk, thanks! How nice to meet you here)). I am glad that Steba liked it. By the way, I bought today, according to your example, Amway with a brush. Fortunately, nothing has burnt in Shteba yet, I tested it on an old ladle, it eats away perfectly, but it is a very brutal poisonous agent. Do you clean the pots right inside them? Isn't it harmful?

Pay attention to one more detail: an iron "pimple" on the inside of the lid next to the pressure indicator. She is responsible for the "curtain" above the float. Maybe it gets stuck and does not allow to work normally. Try to rinse everything and press this "pimp" separately. Something prevents her from closing freely and easily. You will see for yourself how it closes the "curtain". Perhaps something is preventing the lid from closing properly.

Well, it's not in vain that Natalia wrote about the iron "pimp" on the inside of the lid. I'll tell you how I revealed my secret of failures, I think maybe my experience and discovery will help someone else. Completely desperate, I was going to take her back to Yulmart tomorrow and introduced my husband to this problem, before he panicked he examined the lid and noticed that it was this "pimple" that did not allow the pressure indicator to work normally. Together we tested several modes at idle for a minimum of time and everything worked and the steam did not come out anywhere !!!!!!!!! I could not believe my eyes ... And the conclusion is this: when closing the lid, at the very turn, you need to make a small effort (quite insignificant) exactly in the upper left corner, where the indicator (and before I pressed the entire lid a little) and everything apparently fell as it should and the indicator worked and the float rose. And what would I do without my husband. And on Roasting, the countdown goes when the empty bowl heats up, then I pour the oil, but immediately there is no oil or I had to wait a long time. Three days later, and with the help of the faithful, I realized what and where to press and close, he said there was nothing terrible about it, maybe it would work in over time.Now, with porridge, we need to figure out why milk is curdling, I'll go up to the beginning and look at the recipes. Tomorrow we'll go for groceries and go ahead to experiment. I hope I succeed and everything will work!

I paid attention to this curtain. And how should it be correct?
For me, if the lid is closed a little obliquely, then the shutter closes the hole, if the arrows on the lids coincide, the rods are invisible, but the float rises when pressure is collected and the lid is blocked.
I just had nothing to do with the pressure cooker, so I ask So should it be?

I paid attention to this curtain. And how should it be correct?
For me, if the lid is closed a little obliquely, then the shutter closes the hole, if the arrows on the lids coincide, the rods are invisible, but the float rises when pressure is collected and the lid is blocked.
I just had nothing to do with the pressure cooker, so I ask So should it be?

Everything is as it should be, for me everything is the same as you described. And this curtain goes back and forth, you can see the mechanism is when the bowl is under pressure and the float is raised, because of this curtain we cannot open it, it will not give it, when the lid appears obliquely then. Well, I understand at least.

I'm getting steam from under the lid again

If the silicone ring is worn correctly, and steam comes out from under the lid, check if the hoop on which the silicone "clings" is soldered evenly. ring. The ring should sit flat. (I even have a tight fit, I take it off with difficulty) The cover moves freely without pressure. When the pressure builds up, the lid "sucks". Is the valve open or closed?

I am glad that SV has worked as it should! Apparently I wrote this for my husband.

Maybe for her husband, but he did not delve into it until it came to returning and then he examined her, and before that I was just puffing over her. After examining the lid, he suggested that it is necessary to press a little when closing it in the corner where the indicator is.

Ultramarine (I do not know your name), well, try as I do. I have a silicone ring that can be easily removed and "sits" easily, I would even like to be more tight.

Steam came from under the lid at the back and a little condensation in front and flowed down the body, stood wiping.

Now there is no steam coming out from under the lid? Is everything working fine?

My name is Svetlana, the ring sits loosely. I have already tried to close it with effort, where the indicator is, but still there is a fairly large gap between the lid and the body. I wanted to put porridge in the morning, but I won't risk it. tomorrow under supervision I'll try again.

what a slot, they explained to me here that this is permissible for a pressure cooker. Try it again and I will too.

By the way, I bought today, according to your example, Amway with a brush. Fortunately, nothing has burnt in Shteba yet, I tested it on an old ladle, it eats away perfectly, but it is a very brutal poisonous agent. Do you clean the pots right inside them? Isn't it harmful?

Robin, I'm not a fan of Amway, but I had no reason not to trust him either. They declare that it is not harmful. I, of course, wash my hands on the shore. Our old saucepan didn't do anything from him. It became smooth and black. So far, thank God, it was not necessary to wash Stebochk's pans with such a brutal means. The Teflon bowl is washed simply with water with any means, and I wash the stainless steel with a hexagonal sponge (probably seen such) with a black plastic layer. It's not bad either

Natalichka, hurray! Finally all is well. Now we need Ultramarine to make friends with her, and then we will cook everything with pleasure.
Today I tormented buckwheat porridge in the morning. Someone wrote that it does not boil down in 4 hours. And I immediately put it on 7. The porridge turns out (for our taste) just amazing

Robin, I'm not a fan of Amway, but I had no reason not to trust him either. They declare that it is not harmful. I, of course, wash my hands on the shore. Our old saucepan didn't do anything from him.It became smooth and black. So far, thank God, it was not necessary to wash Stebochk's pans with such a brutal means. The Teflon bowl is washed simply with water with any means, and I wash the stainless steel with a hexagonal sponge (probably seen such) with a black plastic layer. It's not bad either

Yes, in general, I liked the tool. I am now looking for something else to wash so dirty. I'll probably clean the oven.
And I like both the Steins of the bowl. ... Gift Teflon came with such a tiny scratch, rather a hint of a scratch, some kind of abrasion. I thought that I would only bake in Teflon, but now I drive both of them.

I thought that I would only bake in Teflon, but now I drive both of them.

I also planned to cook only in stainless steel, but ... in Teflon it is easier and tastier for our taste. So the stainless steel smoothly turned into a soup one. The soup in it is beautiful and delicious