Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Zhanara]

Zhanara, and you type in the search for Kulich in a bread maker and you will immediately find)

[Rada-dms,]

Rada-dms, decide if you want to make a refund and email me your phone number. On Monday, customer service will help.

who has a model with a new complete set, please, unsubscribe about the smell of the lid for the steel bowl. Is there or not?

Thank you.

I have a new model. The rings smelled, the lids were smaller. I washed it with Amway detergent, lay in the refrigerator overnight and everything is in order, there is practically no smell of plastic.

Maria, what memory does our Shtebochka have? I put the oatmeal in the morning for 1 minute. The pressure has not reached yet, the electricity has been cut off. While I, oh yes ah, after 3 minutes they turned on, and the SV continues to work according to the program. Or did I not read something about her?

[sonic boom]

sonic boom, so I discovered yesterday that she has a memory when the power goes out)
I honestly didn't know until yesterday)

How did I not know ??)) It seems like half a year ago it was about the fact that he remembers about 20 minutes. Someone turned it off with a plug, and when turned it on, found that the program was running. Or is it my head problem again?

Or is it my head problem again?

Lena, your little head is okay

My Shteba was heated (auto-heating). It took an outlet and I pulled out the plug, and after 15 minutes I turned it on. Shteba continued the previous regime.
Does she have a memory? (during a power outage?)

Yes. If you need to stop the program, you need to turn it off with the on / off button. And yes, there is memory.

So, I don't remember this message, at least kill me)

Exactly, exactly. It was then that I noticed that Steba has a memory. And she told everyone. Unfortunately, very poor instruction and documentation about it. I suspect that all her pee-pee-pee on some programs, especially on Roast, is broadcasting something specifically.
Yesterday, after cooking porridge on the Porridge program, I turned off the device. After a couple of minutes, she turned on and set the Vexation. So Steba squeaked until the pressure was released. Although the Vexation program was already running.

Tatyan, she does not start working on languishing or heating until it reaches the set temperature in these modes. And the indicator lights up on the button, because you kind of activated the program, but it has not started working yet.
When the mode starts working, the indicator blinks, look)
I hope I wrote it clearly)

Yes, Mashenka, I wrote it clearly. But the fact of the matter is that the indicator began to blink immediately. Although the thermometer (display) was 106 *.

[Biryusinka]

Biryusinka,
Hooray, I'm partially rehabilitated.))

Today, for the first time, I decided to fry potatoes in Shteba. I bought one like this, so that it’s only under pressure to cook.
She turned on Vegetables-7 and decided to see when she turned off. The bowl is empty, no oil. It warms and warms ... She slowed down, looked at the degrees - oh, under 190, but it heats everything, it does not plan to switch to the regime. Well, I don't care, I turn on the same thing again, pour oil, throw in potatoes, fry and fry, it's almost done, but hard, rosy on all sides (small portions for four), cover the lid and switch to Heating. The staff immediately fuit valve, and blocked instantly. It's on dry potatoes! As a result, the temperature from 170 smoothly drowned to a hundred, when I opened (uncorking the valve) to put a side dish. So she started to peep only at 156 degrees, funny? 170, 189 - normal, nothing dangerous. But fry 150 - let's squeak. The bowl is non-stick.
But I liked the process - when half-ready, from a high frying temperature, you just turn it off and not spoil anything else, as I can do it.)))

I have a new configuration. I bought it on Tuesday, but only got around to cooking something today. The rings smelled terrible, but I washed them and put them on for 4 days just like that. The smell is gone. The lids smell slightly plastic but don't stink.
This is my first slow cooker. I can say that I am very pleased with the purchase. I cooked stewed beans according to Masha's recipe. It turned out yummy. Just a question. I read that it is necessary to pour oil on frying after the signal, so I did not wait for the signal.
Fried carrots and onions in a non-stick saucepan. By the way, Masha, did you bake the beans in the end in what saucepan ?! You have something in your recipe. not clearly written.
I liked very much that it squeaks quite quietly. It's important for me. Because as a small child, and I cook during the day just when she sleeps.
Question to representatives of Shteba. I really liked the ceramic baking and yoghurt jars for the new Steba. Will be sold separately. I would like to purchase.
Who makes yogurt in the staff ?! How are you doing in the saucepan or jars ?! If in jars, in which saucepan ?! Do you pour water or put it like that ?!

Yes, Mashenka, I wrote it clearly. But the fact of the matter is that the indicator began to blink immediately. Although the thermometer (display) was 106 *.

We must then observe again)
I'll soon break my eyes watching

So much steam from potatoes! So it blocked it.

I'll soon break my eyes watching

That's for sure. I started a notebook and write all degrees after exiting the operating mode. It is necessary to write down and pee pee.
Let's create our own instruction

[Musenovna]

Musenovna,

By the way, Masha, did you bake the beans in the end in what saucepan ?! You have something in your recipe. not clearly written.

Katya, baked right in a non-stick bowl. I put the lid on the AG and that's it) but you can put a bowl in the oven,

Who makes yogurt in the staff ?! How are you doing in the saucepan or jars ?! If in jars, in which saucepan ?! Do you pour water or put it like that ?!

Yogutr was made in glass jars from a yogurt maker. She poured water up to her shoulders. The bowl was non-stick.
And she made kefir right in a steel bowl.

I read that it is necessary to pour oil on frying after the signal, so I did not wait for the signal.

How long did you wait?

[Masinen]

Masinen, Thank you. And somehow it was so tasty for me and most importantly quickly. The beans weren't as old as yours. ))) Cooked for 20 minutes and tormented for 1.5 hours. It worked just right.
I recently did this on the stove and in the oven only for a long time and dreary.

Who makes yogurt in the staff ?! How are you doing in the saucepan or jars ?! If in jars, in which saucepan ?! Do you pour water or put it like that ?!

Yogurt, kefir, sour cream ... can be made in any bowl. You can, of course, in the bowl itself, but better in jars. Because when transferring from the bowl, the integrity of the clot is violated.
I did it with water "up to the shoulders" and without water. I didn't notice the difference.

It is necessary to write down and pee pee.

Choyta? And so it is clear that while it is above 90 degrees, it will beep. * shrugs * Warns that it's hot, open carefully.

[Lena]

Lena, And what squeaks on Roasting after a certain amount of time? At regular intervals.

[Musenovna]

Musenovna, I have native jars from the Tefal yogurt maker of the oldest modification and I bought a full set (jars, bottles and a container for cottage cheese) Tefal multidelis (a yogurt maker where cottage cheese can be made and desserts). I make in these jars, I made kefir in bottles and ryazh. I always pour water, by eye, when on the shoulders, when half. And I take the cup that is free. And made in stainless steel and non-stick.

[Masinen]

Masinen,

I read that it is necessary to pour oil on frying after the signal, so I did not wait for the signal.
How long did you wait?

Here, and sometimes I do not wait for the signal to put food and cook. I'm already putting in the products, they are already half-ready, but there is no signal =)))

And I don't have a yogurt maker, so there are no cups either. Therefore, I want those who are to the new Shteba. In the meantime, I'm thinking in the usual what to do?!
And I didn't squeak at all on roasting. By the way, in general it is somehow strange. I put 10 minutes on the Timer. I fried it for 10 minutes, but the countdown did not start. And she didn't squeak at all. This is normal?!

I probably waited 3 minutes for sure, maybe more. But when she poured oil and threw the onion, he immediately hissed.

[GTI Tatiana]

GTI Tatiana
Maybe because it means an open lid and hot mode?
It seems that while the pan is in the mode, it is silent, if the mode does not imply an increased injury hazard. But it looks like Par squeaks too, right? Is it really its working condition with the valve open?

I also wanted to ask about sous-vide. Did anyone make meat in ikea bags that close ?! Reusable type. There is no vacuum sealer yet, and I don't even know if there will be. And I really want to cook such meat.

[Musenovna]

Musenovna, Someone did exactly, look in the subject. The last experience, it seems, were unhappy, as the water got inside, but someone liked it.

I forgot to write to my impressions of Shteba. The stirring spoon, in my opinion, is very short. When you stir in frying, it's hot !!!

Is there a spoon ???

This is what our kitchen drawers are declared with all sorts of bells and whistles for the head. I, too, just now remembered about this spoon. There is also a scapula, in my opinion, also dumb.

[Rada-dms,]

Rada-dms, decide if you want to make a refund and email me your phone number. On Monday, customer service will help.

who has a model with a new complete set, please, unsubscribe about the smell of the lid for the steel bowl. Is there or not?

Thank you.

I also have a new configuration, the covers smell strong, the rings too. I washed the lids and rings with a zoom from the amway and in the refrigerator for a day, they seem to smell less. But I also have my own steel bowl, which is not very good - in small shells, they are point-like, but still unpleasant. And change, again wait when it comes

Happy Easter to everyone !!

Manya, and you a happy holiday! And all our hostesses!

[Katerina]

I also wanted to ask about sous vide. Did anyone make meat in ikea bags that close ?! Reusable type. There is no vacuum sealer yet, and I don't even know if there will be. And I really want to cook such meat.

Katerina, I just bought a vacuum filler and TESCOMA vacuum bags for sous-vide. They are not expensive. The packages are available in different sizes. It is very convenient to use.

[Musenovna]

Musenovna, Katerina, don’t wear them in ikeevski, it’s hard to let the air out of them, both times that I used them, the bag burst. After several preparations, I decided not to test my nerves and ordered a vacuum sealer.

I also congratulate everyone on the holiday! Health, good luck, good mood!

Girls, tell me what could be the problem? I make pilaf, I turned on the porridge mode for 15 minutes 0.3 pressure. I sit and wait for the countdown to start, wait 10 minutes, wait 15 minutes, it's quiet ... I turned off the steam, opened the valve, which means there was pressure. She turned it on again, again there is no counting. She turned it off again - turned on 0.7 pressure - the countdown went. ? What am I doing wrong?

[Olga @]

Olga @,
I had 0.3 on Kasha a couple of times that there was a countdown, but there was no pressure icon

In general, it is necessary to check this mode, and if this is constantly the case, then this is a marriage? need to change?

I don’t know I have not cooked rice at all on Porridge 0.3 recently

But it looks like Par squeaks too, right? Is it really its working condition with the valve open?

Bijou
Lena, I already understood the Steam program should only work with an OPEN valve! Then she does not squeak, does not snort and generally works in the mode set for her.

Olga @,
Try pouring 0.5 liters of water and setting Porridge to 0.3. And watch how she behaves. The manufacturer indicates in the instructions that at least 0.5 liters of water is needed to create pressure on these programs.Sometimes the program works with less liquid, but later.

Girls, Happy Easter everyone! Christ is risen!

This is my Easter cakes, on Friday I was in a hurry to bvnyu and did not wait for them to rise, I hoped they would rise during baking, 3 Easter cakes entered the Shtebu and such terrible ones came out, and I just ate them, and smeared the rest of the dough in Panasonic, but I got up and just a cupcake with raisins. Yesterday I baked on a new one, but I'm stubborn and here's a fact on my face, 3 Easter cakes in Shteba, one in the oven and more in the airfryer. Well, what I want to say, in Shteba they taste more tender, they melt in the mouth, in the oven dense and dry, in the airfryer it is also good at 5. Shteba won, the dough is one, but the taste is different. In Panasonic, this thin cake has risen and baked well, and is also very tasty.

Happy Christ Sunday!
With a wonderful miracle of miracles!
May holy illumination descend, rejoice,
CHRIST IS RISEN!!!

NEVER YOU ARE SAD!
FABULOUS ALWAYS YOU LIVE !!!

And with the anniversary two hundred page!)))

Happy Easter everyone!
For Easter eggs, I poured vitamin soup from weeds. Help yourself:
"April" puree soup

[Girls-craftswomen! Beauties!]

Girls-craftswomen! Beauties! Christ is Risen!!!
All mental, spiritual and physical health! And the lightness of being !!!

[Musenovna]

Musenovna, from those attempts in ikeevsky bags at a temperature of about 75-80, all three failed, the liquid flowed out into the duplicate bag.

[TRUE IS RISEN !!!]

TRUE IS RISEN !!! All the kindest and brightest!

Girls! She didn't ask her question, but only silence. Maybe someone can tell me here. Here's the question. My staff is three months old. And now her pressure valve began to fall out after turning the lid. It is inserted with a slight effort, but it falls out more easily. It is stressful that you have to remember this all the time so that the valve does not accidentally flop into the soup, for example. I don’t understand why it happened and what needs to be done to prevent the valve from falling out. Tell me who knows the answer!