Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

I also baked a cake ...
Maria, after warming up, he stood with me for 4 hours and did not want to get up (either my hands are to blame, or the yeast). And so it happened with a hole in the middle.
At 2 o'clock in the morning I had already put the bake on, there was no more strength to wait.
Well, here's what happened ... It rose exactly 2 times, height 8 cm. Hell 1 h. 30 min. Until I decorated it, tomorrow I will go to consecrate it to the church and decorate it.

[Galina]

Galina, and I immediately decorate so that the beautiful one is under the light.
By the way, it turned out not small, much more))

I used to do this too, but after he was "washed" with holy water, then all the glaze and sprinkles flow, so I switched to this method

[Masinen]

Masinen,
Mash, and you after proteins, but how much did you melt before butter? I think I will have time to run to my friend or not and for how long, if yes

Lena, there are concepts such as self-hypnosis, etc.
Already hundreds of times, both on TV and in the literature, examples of such self-deception have been cited.
Well, for example, they give you exactly the same product and say that it is cooked by certain technologies in different ways. The effect is stunning - people always set themselves up for something in advance, choose the "best", and it is impossible to convince them.
For some reason, baked goods, for example, can really differ significantly in different SV-MV.
I affirm 100% that there will be no difference in cooking under pressure, there will be no meat in different CBs with the same pressure from the same ingredients, it will be ABSOLUTELY the same. This is ordinary physics. We cannot change the laws.
Another matter, for example, baking modes - here many other factors already play a role. I can list them.
So the difference in pressure cooking is nothing more than self-deception and self-hypnosis.
So does the steam release rate. Much faster to let off steam than Stebe, then the SV will take off ... You know - I love accuracy, as they say in advertising - how much to weigh in grams? So you would measure how long it takes to release the pressure in the Shteba and Mula and show the result - there would be a specific conversation. And so only personal impressions.

And the pressure actually descends faster in Mulka, but it seemed to me that in Shtebe it is gaining faster and quieter.

You see, and Lerele writes that it is Mulya who cooks faster. It's all just an opinion.

[Masinen]

Masinen,
Mash, and you after proteins, but how much did you melt before butter? I think I will have time to run to my friend or not and for how long, if yes

Flax, well, 2 hours for sure. The main thing is to find him a large vessel, otherwise he rises very well)

[igorechek]

igorechek,
I'm going to tell my husband that he self-hypnotized. It is a pity that you are in St. Petersburg, if I am not mistaken, so Mulya would give you a test.
Masinen,
Mash, thank you)) I have the dough in a 7-liter bowl, I will have time to reach the Canadian border

How is it so the same time !!!!? And the different power of the devices? Already another time is required to exit the set temperature !!! I personally thought that Shteba is faster than Orsson, but no, not really, and the process of manually bleeding cannot be compared !! Each has its own advantages. But because the pressure cooker must live up to its name, the forced venting process needs to be improved. I really hope that the new model will retain its convenient operation, but will solve the problem with the spray valve, make the coated bowl and the baking program better !!!
And so, logically, there is time, then cook with a sparing mode in multi or Su Vid, there is no time in a pressure cooker with forced bleeding.
I decided for myself, this one for the dacha or for a replacement, and then I will wait for the new model of Shteba to see. Maybe they'll come up with a lighter lid;) And an elastic band to push in one movement .... And the lids, sorry, are not stinking! What's the use that they are, if they smell so that I'm afraid to close them. And how to exterminate the smell, so far no one has suggested.
Dreams-dreams ... But there is no ideal in the world!
In addition, I am almost 100 percent sure that for many girls who cook often and with interest, the MANUAL setting is VERY important. Because you look at the product and immediately see what it wants;) Or rather, what you want to get out of it. And the programs .... - Each has its own algorithm, you have to get used to it, try it several times. For example, I know at what temperature I like to heat milk, and what mode to choose for this in the new cartoon, I still need to think or consult.

[Rada-dms]

Rada-dms, I do not understand at all when comparing completely different pots.
Orson and Shteba are essentially different, how they can generally be put in one row.
It's the same if I started to write what my Cool Cook is, but Shteba is all manual and you need to relieve the pressure yourself.
I understand to compare Orson and Kuku, because these are not pressure cookers, but these are multicooker working under pressure.
And Shteba can be compared with a Mulinex pressure cooker, because they are from the same category.

I use both Shteba and Kuku, who does everything herself, but at the same time Shteba wins in many ways and one complements the other.

And please, let's not continue to discuss pressure multicooker and pure SV Shtebu.

If you don't like Shteba, then hand her over to the store and that's it.
The bowl is very good, the coating is excellent. The lids don't stink.

[Masinen]

Masinen,
Mash, well, pretty. I rewrote the recipe for later. And if in the oven, how many degrees should you set?
There is also a trace. for a week you need to bake cakes to Krasnaya Gorka).

Stebik saved me from standing at the stove. I come home from work late, cooked for the future does not always go, sometimes it gets boring. During lunch at work, my husband and I do not go to the cafeteria with us, we eat a lot of milk, yogurt, sour cream and cottage cheese. In the evening, while the child's lessons are being checked, Stebik cooks, then meat with vegetables, then soup, then buckwheat, and then creme brulee. My husband has mastered, I dictate the recipe over the phone, I call the program, he does a good job. I have long wanted to get away from buying sausages, and then Stebik helped, the whole family appreciated the meat ala sous-vid, even the cat! In general, we are very happy!
Z. Y. While we went to the basketball Shtebik bungled the curd for us

Hello girls
It seems that someone boiled eggs at Shtebe? So that a lot - a dozen and a half, and so that they do not crack? Share how did it work?

You see, and Lerele writes that it is Mulya who cooks faster. It's all just an opinion.

She has more power.
About the taste, it may depend on the quality of the pot's coating, maybe it heats up there in the wrong places than in others. This all influences.
Cooking is not just physics, so our argument is useless.
And everything that I wrote is naturally my opinion, the truth based on my own experience.

[Masinen]

MasinenSince I have Kuku too, I am in solidarity with you, I even like my slightly flawed, as I understand it, Shteba more. I compare with what I have.
I want to figure out if mine is working correctly? Do I have any reason to demand replacement for the same one, but working flawlessly. I'm afraid that just awful stinking covers that have smelled for a week, with daily washing, will not be a reason for replacement.
By the way, when Orsson was brought to me two years ago, she also smelled strongly, they changed it to me without a sound.
And yet, the Covers from my Shteba bought on Ozone smell, and you have no reason not to believe me!
I ask for a cup of tea to test my saucepan if you wish !!

She baked bread at Stebe. Mixed up the mode. Instead of Frying, I turned on Porridge 0.3x 1h 20 minutes, like on a kulich) The bread was baked. Who is afraid that the bottom will burn it is quite possible to bake bread on Kasha. The crusts are not fried.

And let me also speak.I think that when choosing a new multicooker, pressure cooker, etc., people should be able to listen to the different opinions of different users. When I choose, I first study the shortcomings and negative reviews, and then the general points and advantages in comparison. And what a big difference what to compare with what, since all these are pots for cooking, and the degree of abstraction when choosing pots does not really matter.
I liked Shteba, but I feel that my copy is somehow wrong. The question is where to take it directly to the service or contact Ozone before the two-week period has expired?
The manufacturer must know the aspirations of the people, on this basis to improve their products. I don’t hate it, but for that matter, the valve can be made safer with such competition.
It is doubly offensive that someone's lids do not smell, but only mine
But Shteba herself is odorless, which is rare nowadays, and this is her huge advantage !!

[Bijou]

Bijou,
And I can leave the "Fry", but let the temperature be regulated))

Rada-dms,
By the way, my lid doesn't smell either

[Antonovka]

AntonovkaProbably, the new batch smells like cockroaches of some sort. I found an old bowl in the country, she was twenty years old, it was bought in Singapore, so it began to smell like this in ten years, I don’t throw it away, because it’s beautiful and I use it in the garden for planting.
Of course I would like not to cover with plates, but oh well ... maybe in ten years they will stop

[Rada-dms]

Rada-dms,
The lid itself does not smell. This is the smell from the silicone rings. So they smell in all MV and SV.
Those who are especially sensitive buy additional rings. And changing the ring is very simple. Steba cooks very well and everything is in order with the modes, clicked and that's it. I personally don't like carousel programs. Of course, if the Warm-up program is done to 200 * it would be great.

Girls, what do you think, two and a half hours at 75 degrees and then until it cools completely for Su Vid pork is enough?

GTI Tatiana, it’s not the pan itself that smells, but extra. lids for storage in the refrigerator. And I have three rings for Shteba, and everything is already in use

GTITatiana, nevertheless, personally, my temperature conditions are not right, looking at your bread.

[Rada-dms]

Rada-dms, understandably). You can buy a regular lid, glass in the diameter of the bowl

[GTI Tatiana]

GTI Tatiana, so you can't put anything on top of a standard glass;) And so soon I will write on both refrigerators: "CAUTION, MAY KILL WHEN OPENING!"

Rada-dms, With bread I missed. It was necessary to do the Roasting on the program. Although the bread was baked well.
I did 0.3 on Kasha, at the end of the program the temperature was 108 *.

so you can't pile anything on top of a glass standard;

You can even pile up if you close it with the handle down)

[GTI Tatiana]

GTI Tatiana, no, then I was a plate, according to my old habit :(
By the way, I switched to silicone lids for pots of different sizes, lightweight, do not break, it is convenient to store and transport, I don’t know if this is good, but for me, my hands, the easier the better.

And the covers, sorry, are not smelly! What's the use that they are, if they smell so that I'm afraid to close them. And how to exterminate the smell, so far no one has suggested.

Rada-dms this phrase confused everyone. The people realized that the lid from Steba smells, and not additional to the bowls.

[GTI Tatiana]

GTI Tatiana, if you think about it, the head itself has one lid :))) but earlier I wrote: "yet, just a wild smell from the lids for saucepans, I don't risk washing in the dishwasher, I'm afraid of deformation. Boil with lemon too, and there is no such container, Does someone wash in a p / m? "By the way, so no one advised anything ....

soaps in the PM are not deformed.

Well, what about eggs? How to cook, advise. Maybe by 0.3, so as not to be very violent? Afraid everyone will burst?

see this option for boiling eggs
🔗

[Robin bobin]

Robin bobinYesterday I cooked C2 and C0 eggs on the vegetables program for 10 minutes and opened 10 minutes later! So their 15 eggs burst only 3 and then C0 - they will go for salad.

Robin bobinYesterday I cooked C2 and C0 eggs on the vegetables program for 10 minutes and opened 10 minutes later! So their 15 eggs burst only 3 and then C0 - they will go for salad.

I forgot to write, I was steaming in a steam basket!

Girls, do you think two and a half hours at 75 degrees and then until it cools completely for Su Vid pork is enough?

Thanks for the invitation to a cup of tea)
Set the time depending on the thickness of the piece of meat.

[Rada-dms,]

Rada-dms, decide if you want to make a refund and email me your phone number. On Monday, customer service will help.

who has a model with a new configuration, please, write about the smell of the lid for the steel bowl. Is there or not?

Thank you.

[S-t,]

S-t,I probably have a new model. Was purchased in Ozone on April 11th.
Smells absolutely nothing.

[Mar_k]

Mar_k, S-t, Thank you! Now there are so many ideas and technologies, but there is still a lot of it. I'm sitting in thought ...

[Rada-dms]

Rada-dms, Sorry, whether sleepy, or blind.

Then it is possible about a more convenient pressure release? I really haven’t come across this.
Now I will carefully ask in advance)) - about the change in pressure during cooking - is this about electronics? It's stupid to do it with a valve.

The lids on my non-stick pans also smell like plastic, but that’s not the unpleasant thing - one of them is only slightly crooked in its normal position, and the second is curled up straight into a spiral. And they smell a little differently, but I don't really use them, I don't remember which one is stronger.

And here are my testicles.
Cooked in Steam mode with open valve for 5 minutes
The eggshell is very thin, even cracked for a couple)

[Masinen]

Masinen,
Beautiful)) It also seemed to me when I cooked them, or rather even when I washed them - that the shell is thin. But I traditionally cooked - a neighbor from year to year after boiling the eggs gives the broth with onion peel.

Almost all of 15 pieces burst 3 intact. Wow, it's good that I have a supply, now they are cooking on the stove. It is unlikely that Shteba is to blame, probably these are the eggs, or I screwed up something (((

Girls who cooked condensed milk in a jar in our saucepan, because I can't find somewhere to read, tell me how to cook, otherwise I'm afraid of experiments in the kitchen, I just finished the repair

[Slastena]

Slastena,
I cooked it in glass, poured it out of iron

I brewed in Brand 6050. It turned out great. But be careful with a saucepan, there are traces of glue on it after cooking.
The girls submitted an idea to put in a vacuum bag so that it would not get dirty. Recipe in the topic about Brand 6050.

Regarding our dispute, Shteba is a good pressure cooker, no one argues with this, but there are downsides. I miss the non-stick pan included, I miss the separate baking button. I like that you can make a sousvid, yogurt.
I mainly cook in it.

Girls, thank you all, I'll go look, but it's scary to wander around and Brand wants to

[Slastena]

Slastena,
I cooked it in glass, poured it out of iron

Elena, and closed the glass jar with a lid and in what mode

[Slastena]

Slastena,
I apologize, only now I answer. Cover with a lid, Soup 0.7 40 minutes. Here is a link to my finished condensed milk
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=280121.0

Thanks to Manna for the recipe))

[Lena]

Lena we will do everything we read, but what kind of condensed milk was

[Rada-dms]

Rada-dms,
I bought the non-stick bowl separately. The lid doesn't smell at all. No smell! But such an oak, it does not stretch on the bowl, you close it with difficulty and it immediately jumps off. Here.

[Slastena]

Slastena,
Flax, Rogachevskaya

Girls, these covers surrendered to you. The second day I read: girl-q: The main thing is cooking well. In other cartoons, there are no covers at all. And no one even stutters.

Girls, Happy Easter! I understand that it is not on the topic, I looked but did not find it. Please help with the recipe for Easter cake for a bread maker, without cottage cheese. To improve the taste, there are only frozen berries. Here's how to make a delicious Easter with it?