Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

The pressure was gaining, the icon appeared, did not poison anywhere.

Girls, what can be connected with? Preparing a knuckle, about a kilo in weight. Fried for 15 minutes. I cooked under pressure on Meat for 50 minutes - it seemed like it was not raw, but the meat with an effort moves away from the bone, and is harsh. Added another 30 minutes - that's what you need. Easily leaves the bone, melts in the mouth.
The shank was slightly unfrozen.
It seemed to me that it should take less time, and I set 50 minutes with a margin ...

Maybe due to the fact that it was not defrosted before? I cooked the knuckle for a long time and honestly I can't say. Maybe you need more time on the knuckle?
In general, a piece of 1 kg, it is large. Maybe I should have set it for 1 hour right away.

My first acquaintance with the pressure cooker was not very good. At first I decided to cook a lemon, but for joy I forgot to buy it and tested the program Steam with just water, steam poured out from under the lid, flowed down the body. I think something is wrong, turned it off. Then I tried the Vegetables program, deciding to make a vegetable stew. Although the lid was blocked, steam poured from all the cracks and again flowed down the body, which is not very pleasant, there is still an email from behind. cord. In general, I turned it off, looked at the cover, straightened the rubber. ring (although it was lying so right), turned it on again, it seemed normal. Then the porridge again came out of steam, and the soup later, the steam did not come out. That's all in confusion, maybe the gum shouldn't walk so freely, is it really necessary to constantly correct it, if it is already correctly fixed. Who also tell? Otherwise, I was in thought, looked closely at Brand 6051 for a very long time, even waited for it when it appeared in our city, and then stumbled upon Shteba and decided to take it (I bought it at Yulmart in Voronezh for 5520 rubles, an additional bowl in the same place about 700 rubles ., has not yet acquired). If suddenly there is a defect (on one side the lid seems to be closed more than on the other), then I'll go to return it.

Natalichka, I already wrote about the cover, which seems to fit more tightly on one side than on the other. This is normal. It's the same for me.
The ring and I walk freely. Maybe it accidentally slipped out when you closed the lid. Or maybe the lid was not closed correctly.
In general, steam should not escape from under the lid.
Try again on Steam. But close the lid well and check the ring.
Waiting for a report from you))

I also got steam a couple of times from under the front wall of the lid. I relieved the pressure and adjusted the silicone ring. At first it really sat very loosely in the grooves of the cover. It was exactly the same with Brand at the beginning. After several preparations, the ring sits tightly and does not slip anywhere, it feels like it has become smaller. Steam no longer puffs. Natalichka, try to cook it again, I hope the ring will fall into place.

Right now I'll go and try to steam it first, then I'll cook lazy stuffed cabbage rolls (I read the recipe somewhere here) And I will definitely unsubscribe. My husband also told me about the seal. ring that should sit tighter later.

Today I tried rye bread. The peasants persuaded almost the entire loaf. Whoever baked rye at least once knows the difficulties of its preparation.
I did it using the example of a creamy one. When I opened the saucepan, it was pretty ruddy, pierced it - the skewer was dry, decided that it was not up to baking and, according to the technology, turned it over to brown for 10 minutes. But I think it was unnecessary. The crust was delicious and crispy. Next time I'll put it on 35-40 minutes and try not to turn it over.

I didn't bake rye, but I think 40 minutes on the 1st side is a lot. Better turned upside down, maybe I'm afraid that it will burn))

When I opened the lid, the appearance suited me .... so I think, maybe it is not necessary to turn it over or turn it over and heat it up for 15 minutes so that it turns brown .... What do you say?

When I opened the lid, the appearance suited me .... so I think, maybe it is not necessary to turn it over or turn it over and heat it up for 15 minutes so that it turns brown .... What do you say?

I'm afraid it will get wet when heated. Hot bread creates condensation underneath.
You can turn on frying for 5 minutes and brown.

I knead in a bread maker. Lazy nature - the units work for me

And I, too, in HP or in Bosch dough mixer)) manually is possible, but hard))

Well, the bread from HP just gets bored. I baked all summer in the oven or in the Shtebochka))
In xn, it comes out a little different. Well, for a change.
And by the way, oven bread flies out of Shteba faster. Apparently their Hn breads are boring))

I realized that the units are working. I asked just in case. You never know. And if there is a bread maker, why then bake (bake) in a multicooker?

Maria correctly noted - for a change. Households got sick. And the HP needs it and will knead and catch up with the temperature and shut it down, will do everything. Hands will not work that way, and there is no free time.
In Shebka I tried for the sake of experiment, since she only lives with me for 3 days. So I try everything, it encourages, I play enough and each device will perform its function

Mash, a question for you. Do you think you can put a saucepan in the oven to brown the dish? or undesirable? have not tried?

I think it is possible, but what will she be. I'll bake buns and try. I remember putting a casserole bowl from another multi and everything was fine.

Svetlana, what comes out of the hole is normal.
And the girl has steam from under the lid and the lid does not lock and does not count back.
Svetlana, when you close the lid, turn it all the way.
Natalichka, are you putting the lid on correctly? Does everything fit on the pins?
It is very strange that steam is coming down from under the lid like that.

and your lid is immediately blocked? I have already written more than once that steam almost always starts to flow from the hole next to the valve (pressure indicator), I have to either move the lid or press it down, then the float in this indicator rises, steam stops flowing, and pressure builds up
That is, nothing stands out from under the cover, but from that hole - almost always, until I move the cover within the gap.

Pay attention to one more detail: an iron "pimp" on the inside of the lid next to the pressure indicator. She is responsible for the "curtain" above the float. Maybe it gets stuck and does not allow to work normally. Try to rinse everything and press this "pimp" separately. Something prevents her from closing freely and easily. You will see for yourself how it closes the "curtain". Perhaps something is preventing the lid from closing properly.

If steam comes from under the lid, first of all, you need to check the silicone ring, if you have corrected everything and everything is as it should, and the steam continues to flow from under the lid, then to the service. Steam from under the lid when closed (see that the triangles coincide) can't go!
Steam should not come out of the hole immediately, but before blocking, when the temperature has reached, then the valve is blocked (rises) and no more steam comes out.
The valve has a very simple valve that is easy to clean and very convenient to use.
And Masha is right, we describe everything.
And another request for recipes. Girls, write the time set and the time actually spent, it's easier for beginners to navigate

[steam comes out from under the cover (always at the back), the program does not start the countdown]

steam comes out from under the cover (always at the back), the program does not start the countdown

If steam comes down from under the lid, then the pressure will not build up, and if the pressure is not accumulated, then naturally the countdown will not start. Natalichka, learn to properly close the lid.After checking the ring and closing the lid, try to press on it with force so that the lid seems to be sucked from the inside. I had the same thing with Brand 6060. I freaked out when everything seemed to be checked, and the steam started to fall. The husband pressed on the lid, it was sucked and the pressure cooker gained pressure. I think this is not a marriage.

[Lentils with eggplant]

Girls and I cooked
Lentils with eggplant according to Olya's recipe



Delight to be stunned !!

Pay attention to one more detail: an iron "pimp" on the inside of the lid next to the pressure indicator. She is responsible for the "curtain" above the float. Maybe it gets stuck and does not allow to work normally. Try to rinse everything and press this "pimp" separately. Something prevents her from closing freely and easily. You will see for yourself how it closes the "curtain". Perhaps something is preventing the lid from closing properly.

I will definitely examine her, this hole. But there has never been steam from this pressure indicator and no float has risen. Forgive me if I did not understand what, but what should rise? And the lid is blocked only when pressure builds up or immediately, since we close the valve, right?

The lid only locks after the pressure is built up. Before blocking the lid, the float (where this hole is in the photographs) rises due to pressure (the lid is blocked precisely from this).

And what is this "curtain" for? At my first shteba, too, the hole was slightly closed by this "curtain".

And what is this "curtain" for? At my first shteba, too, the hole was slightly closed by this "curtain".

I think this is the lid locking mechanism. We put the lid obliquely first, then rotate, matching the triangles. The lid closes with a "lock" and at this moment make sure that the curtain does not get stuck over the float (it looks like a metal crescent in the previous photo). The float will move freely, will rise and block the steam outlet - the countdown will begin.

Report:
Cooking pea soup
Fried onions and carrots
Added washed peas and 2 potatoes
Mode - soup 30 min (my saucepan is almost full to the "3" mark)
The pressure was built up for about 20 minutes. Then 30 minutes of cooking. Temperature 120 degrees.
Itself did not let off steam. The pressure dropped for about 10-15 minutes. Here is the result. The peas are all boiled. I was surprised by the rich yellow color. We will try tomorrow.

Hello! Will you accept another inexperienced user? "Shteba" is my first pressure cooker. I ordered it on "Ozone". The teflon bowl came with small scratches, but to the metal at the bottom and thin long ones on the walls (I left it anyway), although it was upset. When unpacking, there were dry droplets of water in a steel bowl (was it tested as, for example, washing machines before selling or was it used?). The steam program does not count down if the valve is open. Well, at least steam does not come from under the lid, although I tried a little when I first turned it on. I cooked borscht-normally, pilaf (it is necessary to adapt), yogurt from baked milk on "Evitalia" - I liked it the most so far. I called her "Krivulya" t. because the clock in the upper display is attached obliquely a little (see, I'm a nitpick, but all these little things spoil the ideal that I chose (I wanted "Orson" - stopped the lid, cuco 1051-valve didn't know if it was possible to service the PRICE, steel bowl) I’m trying to master it with your help. I wonder what the Germans monitor and control at the plant? I’m angry: when I buy a German brand, I want everything to be smooth and clear. Once I left it, I’ll adapt it Before the first use, the silicone ring sat freer, that is, it "shrinks" denser after several cooks.

I have been using the pressure cooker for the third day, there are still problems with steam, I will deal with it.On the first day of the Soup and Meat program, a little steam came out from under the front of the lid, but until the valve closed. As soon as the valve closed, everything returned to normal, pressure was built up and the countdown began, the dishes turned out well. Today I cooked rice milk porridge, there was no more steam, the program (set for 8 minutes) worked correctly, the porridge turned out to be tasty, moderately boiled. I hope that everything got used to it and returned to normal

[tetyarina]

There were no droplets in my, there was no smell of food. But there were two scratches on the panel and a couple of barely noticeable ones on the case, as well as on the outer bowl, where, I think, it touches the lid. I opened and closed the lid several more times, so the coating peeled off even more: (I also want
I've been reading everything about the silicone mat, but I can't find it, where do you get it?

Do you know that there is a film on the panel, it must be removed. I didn't shoot this film until a month had passed, because there is a possibility of return.
A silicone mat is sold in Auchan, Ikea, fisman.

tetyarina Shteba is a very good pressure cooker. And you will get used to it and everything will be fine. The main thing is that there will be no problems with the valve, as in other pressure cookers. The device is very simple.

I have been using the pressure cooker for the third day, there are still problems with steam, I will deal with it. On the first day of the Soup and Meat program, a little steam came out from under the front of the lid, but until the valve closed. As soon as the valve closed, everything returned to normal, pressure was built up and the countdown began, the dishes turned out well. Today I cooked rice milk porridge, there was no more steam, the program (set for 8 minutes) worked correctly, the porridge turned out to be tasty, moderately boiled. I hope that everything got used to it and returned to normal

I’m thinking, maybe they have made changes and the steam program should now work with a closed valve.
In general, you are well done, you do not panic, but you get used to Shtebochka))
Congratulations on a good pressure cooker)

In the online store Yulmart in Voronezh. I called and on the same day went and took.

Natalichka, you have two weeks to exchange a pressure cooker for another, without any expertise.
So you still try, if nothing changes, then in Yulmart there is no problem to exchange.

Today I tried oatmeal. For me (this is if I got 7 minutes if the pressure itself is released). If the saucepan itself will equalize the pressure, then it will take 15 minutes. I put my nose in a saucepan after 1.5 minutes - everything was boiling (the lid had not yet locked) The porridge was well boiled when compared with a mullet in porridge mode for 50 minutes (the result is identical), but for me the liquid was not enough I will do 1: 3 (or is it because , that without berries I did everything on the water) well, not fundamentally. The result pleased

I didn't find a silicone mat in Auchan, and in other stores too, there are only rectangular ones for rolling dough and baking. Is the rug just round? Can you tell me the size?

I bought 2 rectangular rugs in Auchan (blue and red), I chipped one, put a plate of the desired diameter, circled it with a pen and cut it out with scissors. Here you can see it ...

🔗

And my potato is practically boiled down. I will not change mine, almost everything in it suits me. The bowl is good, but this regime ??? Maybe it was intended, to cook without pressure. Why then set the time. Maybe the instruction is just not finalized. Who has Shtebochka from the old party, how are you? Time is counting down? Mash, answer me.

I am cooking with the Steam program with a closed valve, because in all speed machines the Steam program works with a closed valve. I have a feeling that something is written in the instructions.

Mash, what position is your valve in? Open or closed? And if it's not difficult to look at the instructions, what is written about the steam mode? Maybe we have a typo?

Mash, what position is your valve in? Open or closed? And if it's not difficult to look at the instructions, what is written about the steam mode? Maybe we have a typo?

Ol, I wrote that the valve should be open.

Well, you groovy users! So I could not resist, succumbed to the general impulse ... peeled potatoes, charged the steamer, turned on with an open valve ... fogged up for minutes ... It looks like I will cook steamed vegetables in the classic way in a regular saucepan with a basket-insert ...

It is possible to return the goods and money immediately, if the payment was in cash, only on the same day. If on the next, then already with the application and money, respectively, from 7 to 10 days.

Something I am completely confused, there are those who have a steam generator working with an open valve and with a countdown, but without a geyser with misted windows)))?
It's just important for me personally that there are programs that will work without pressure, and if it is already stated that this is a slow cooker-pressure cooker, then I want to get it

Something I am completely confused, there are those who have a steam generator working with an open valve and with a countdown, but without a geyser with misted windows)))?

With the valve open, the steam works quite intensively, the time is running. The windows did not sweat, there was no geyser, but the basket was completely filled with food. I noticed that the more free space in the steam basket, the more intense the steam wave.

The girls, looking through Nuria Dianova's recipe book today, came across a recipe for a cottage cheese casserole, so this is what I saw there: 《Pour water into the multicooker bowl, install the holder on which we place the molds, close the lid and valve, select the Steam program and set the time 12 minutes》. How about a valve ?! Although in another recipe, it seems in the fish, the lid is closed and the valve is open.

Everyone "stuck" to the "steam" program, even those who initially did not pay attention to this program ... you can cook without digging into the smallest detail and having fun, because the pan is not bad at all.

Checked the Steam, the countdown is working with the valve open, but there are splashes.
BUT ... the lid is blocked and the pressure valve is closed! Explain to me why you need an open valve? I do not understand . There is still pressure, either when the valve is open or when the valve is closed.

Tan, I already wrote that I will not take it anyway. Everything suits me. So, the general excitement
Mashul, I made the initial conclusion while pelargonia went to check. Maybe you need boiling water, not just hot water. But at least everything works, you just need to understand the reason.

See, the steam program starts counting down when the temperature reaches a certain temperature value.
It turns out that it is better to pour boiling water than cold water and then the countdown should definitely go.
And in general, decide whether you will use this program or not.
For example, I rarely use steam, only use it for omelet, God forbid, once a month.

HELP!
write in sooooo detail how to at least cook rice porridge on this slow cooker. she's my first and I don't know which side to approach her. awful !!!
I'm already starting to think that I shouldn't have contacted her at all.

HELP!
write in sooooo detail how to at least cook rice porridge on this slow cooker. she's my first and I don't know which side to approach her. awful !!!
I'm already starting to think that I shouldn't have contacted her at all.

Well hello, what a panic Everything is fine, the girls will help you and explain what they know, and there you will figure out what's what.
In milk, take 1 st. cereals, 2-3 tbsp. milk and 1 tbsp. water, I cook only in milk. Cooking in Kasha, I would set it for 12-15 minutes, no less, and let it stand on heating.
On water, rice \ water 1 \ 1, cook on Kasha, from 6 to 8 minutes, depending on the type of rice.

Well well. Are the glasses simple or which is attached?

Well well. Are the glasses simple or which is attached?

Multi-glasses.

And this recipe is for one protium ?? And if all this is multiplied by 2, the milk will not run away?

HELP!
write in sooooo detail how to at least cook rice porridge on this slow cooker. she's my first and I don't know which side to approach her. awful !!!
I'm already starting to think that I shouldn't have contacted her at all.

Everything when it happens for the first time
1 Open the cover
2 Pour washed cereals
3 Water in a ratio of 1: 2 (1 glass of rice, 2 glasses of water (a glass is included in the set for the cartoon)
4 Press the "porridge" button and start.

Check that the arrows coincide when the lid is closed and the valve is closed (black dot) you can

and the recipes can be viewed here 🔗

When the pressure drops and the display is less than 96-86 grams. the cover can be opened.

I'm certainly not an ass, but I do it.

Now they respect me, and they will say that I only left the forest yesterday (for the arrival of the multicooker) ... SHAME.

a couple of months ago, I didn’t know where to press it. I didn’t pour food into the mulch without a bowl. So don't worry, you will love cooking in a saucepan.

Now they respect me, and they will say that I only left the forest yesterday (for the arrival of the multicooker) ... SHAME.

No SHAME. We are all learning. I have not yet settled everything with this cube, somewhere we understood each other, and somewhere the world does not take us yet. That's just milk porridge and I can't finish it to an ideal state (for myself).
So it's not a shame to study, but necessary.
Now the girls will catch up and tell you more about the porridge.
I didn’t increase it by two, but I think it won’t run away, here the peculiarity of the valve is such that it does not let it down, that is, it blocks everything. The main thing is not to forcibly release the pressure!, you can bleed when the heating temperature drops to 95-98 degrees.

Everything when it happens for the first time
1 Open the cover
2 Pour washed cereals
3 Water in a ratio of 1: 2 (1 glass of rice, 2 glasses of water (a glass is included in the set for the cartoon)
4 Press the "porridge" button and start.

Check that the arrows coincide when the lid is closed and the valve is closed (black dot) you can

and the recipes can be viewed here 🔗

When the pressure drops and the display is less than 96-86 grams. the cover can be opened.

I'm certainly not an ass, but I do it.

What kind of rice do you cook? no photo? it's just that you have a proportion of 1 \ 2 I always cook 1 \ 1 maximum 1 \ 1.25

Thank you. I will try. And then tell about the postponed old one?
And I still don't understand when several programs are written in recipes at once. Are they immediately exposed ???

Today I also cooked rice porridge for the first time. Took 1 glass of water, and 2 cups of milk. Delivered 10 minutes. The thickening porridge turned out for me. It was enough for us for two portions. It is necessary to add more milk or water, otherwise it did not burn a little, then rubbed the saucepan with effort with a washcloth. But it turned out delicious