Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Karina]

The girls are Stebian, again I want to ask about Easter cakes. Karina baked in tins for 1 hour 10. And if you put the dough directly into the bowl, will it take the same amount of time?

[Karina]

The girls are Stebian, again I want to ask about Easter cakes. Karina baked in tins for 1 hour 10. And if you put the dough directly into the bowl, will it take the same amount of time?

I think this time will be enough: girl-th: I turned off the cakes in an hour, so 1 hour 10 minutes is enough for a big one

Help yourself
Curd buns with nuts (MV Steba) (Mar_k)

[* Karina *]

* Karina *
Last year I baked Karin in Panasonic, and the pastries there are stronger than in Shteba by 0.3, so I baked 65 minutes + 30, and in Shteba I would put it for 1.5 hours at once, it will be more delicate ... ...

[Lena]

Lena, I tried to adapt the lid from the airfryer to Shteba, but I realized that it was not necessary to do this, it fits snugly and immediately steam settles on the lid and it becomes wet. Now I just put a saucepan of bread in the airfryer without a ring and mines. 5-8 blush.

Hello Shtebochka owners! I'll come to you with a "thank you" carriage !!! : rose: You've solved my long-standing problem of gluten-free bread! Nobody bakes it better than Shtebik !!! Proven!
A year ago, my children and I developed celiac disease (gluten intolerance), and all this year I tried to make bread, at the sight of which I don't want to cry because poor children will eat this horror all their lives, and eat with pleasure .... I got it with your help !!! The result is a beautiful and tasty bread! I am in seventh heaven! Thank you!!!!

[abulyaka]

abulyaka, very happy about you. Yes, the bread is wonderful. Our girls, the pioneers are just great, and a big plus to everything else, they will always help to solve any problem. I am very pleased to go into our topic, read, chat, look at wonderful treats.

And today I have buckwheat with onions and carrots. Fried onions with carrots in the Frying machine, added 1 ms. buckwheat and flooded 2.5 ms. hot water this time, cooked for 1 min. 07. pressure, as the pressure dropped, opened and delicious breakfast on the table. By the way, I forgot to salt, but it did not affect the taste.

I want the same!

Cute) I like mine more, it suits everything in the kitchen)

Marina, is this new or what?

I prefer the steel staff, if only we updated the panel, for example, to a touch panel, added a couple of modes such as BAKING and MULTI-COOK, then it would be out of competition.

The girls never cooked fish under pressure, they were afraid that it would be overcooked. And yesterday I took a chance - well, she was a fool for not cooking! There was a large salmon tail and some vertebrate and rib bones (I always leave them for the soup when I cut fish on fillets). So, I poured cold water on the fish, set it to 0.3 for 10 minutes, I thought it would be a lot. The temperature after shutdown was 104 degrees. There was no time to cook soup, I left everything and ran away, well, I think the fish will fall apart into dust ... I turned it off and left with the thought that this was my experiment and therefore forgivable. In short, the fish turned out just right, took it out with a slotted spoon, the tail is intact, it did not fall apart. Now I will only cook fish in Shteba, no foam, no fishy smell. The broth is absolutely transparent, like a tear, a little foam around the edge, took it off with a napkin. Cook fish in Shteba, girls, it's very convenient!

I once made a fish and everything was delicious. We eat little fish, only in fasting. And this year we do not observe fasting either.
We need to make fish, it's so useful.

Girls, tell me, please! I want to bake Easter cake right in the bowl, I have never baked Easter cakes before, even in the oven.The question is, how much dough can you put in a bowl? I mean, how many grams of flour to make dough? If from 1 kg, then this is probably a lot?

[taty327]

taty327,
On the Steam program, the fish is very tasty.

[Margitte]

Margitte, Look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=9012.0

[Margitte]

Margitte, well, generally put 1.3 bowls and then let the dough distance. It rises twice. Well, at least 500 grams of flour.

It is necessary to look at another recipe for cake dough. When I made a dough on kefir for 600 g of flour, the top stuck to the lid. All beauty has deteriorated. It's good that the lid was closed obliquely, otherwise it could get into the valve and into the ring, it would block everything tightly. It was so in my cuckoo, I thought we wouldn't save the assistant.

Dear ones, good evening !!! I have not yet reached the cakes. Today I have kefir from Shtebka and a chicken with vegetables. We also brought a vacuum sealer, my husband and I played around, packed a piece of pork and sent it to a la sous vide, in the morning we will take a sample

Girls, thank you, I'll try to make 500 g of flour.

[liusia]

liusia, Mar_k, Thank you!
Tell me, please, I'm baking bread on the roast, and Shtebochka squeaks and cries, is this how it should be or am I doing something wrong? And more about heating ... first, the temperature rises to 60 grams. with pennies, and then drops to a given, is this the norm? Will my dough not be fried? (Probably this has already been discussed, I confess I have not read the Temko completely yet, I undertake to correct it!) Thank you!

[Irina]

Irina, In Shtebe, on roasting, when the temperature reaches normal, it always beeps, and on heating, first the temperature is higher and then it drops. This is all normal and our Shteba bakes a great bread. She has been to me for the third month, and I do not buy bread, and I do not bake in a bread machine, only in Shtebochka. I like everything. And the fact that she squeaks does not annoy me at all, on the contrary, I talk to her and praise

I cooked pilaf today (frying, meat, porridge), I forgot to close the valve on porridge, but the pressure still got up safely. Is that how it should be? If the default is 0.7, will it be typed anyway?

Yes, the sensor reacts to temperature)
You just got cooking, like in a regular multicooker)

I don't know, maybe someone is cooking like that here? I took the idea from the Su Weed method. I cooked chicken fillets on heating in hot water in microwave bags. Then I decided to simplify. Marina's breasts for two days, then I spread 4 fillets in one layer on the bottom of the saucepan and heated at 70-73C for 20-30 minutes, depending on the size, then turn over and another 20-30 minutes. Delicate, tasty, no worse than a bag. I haven't tried a real Su-Vid product for lack of it.

And now I also have a stem.
It only smells for now. Rather, silicone rings smell like horror. I just washed it and didn't cook anything. And immediately the question. For some reason I washed the lid. Can you wash it at all ?! And then the instructions say that only wipe with a damp cloth.

Who's talking about what, and I'm talking about Easter cakes again. I bought paper forms, but they are not small. Approximately 17-18 cm in diameter, so only one Easter cake will fit. Does the fact that the form does not touch the walls of the bowl will not affect the quality of the baked goods?

I always have my cover. Then it will drain and that's it. And I never open it right away, I wait at least 10 minutes, or when the degrees fall to 80-90 *. The lid is always clean. I just rinse it anyway.

And now I also have a stem.
It only smells for now. Rather, silicone rings smell like horror. I just washed it and didn't cook anything. And immediately the question. For some reason I washed the lid. Can you wash it at all ?! And then the instructions say that only wipe with a damp cloth.

Katya, congratulations !!
As the girls wrote, the lid can and should be washed!

And today I cooked potatoes with mushrooms. First on Frying onions, carrots, celery root. I added potatoes with cubes and mushrooms, boletus boiled lightly from the freezer. Then on vegetables, pressure 03 and 15 minutes. She turned everything off and brewed for 2 hours. Sprinkled with herbs in a plate.

I made a quick side dish here, delicious, juicy and healthy. Here's the recipe:
steamed rice with vegetables

I made a fish for the side dish, also in Shtebochka, but in a sandwich maker. Actually, I did them at the same time, the same 10 minutes. Here fish in spicy batter.

[Pie "ZEBRA"]

Pie "ZEBRA"

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=382936.new#new

The recipe is "hackneyed", but I didn't seem to see it here on the forum, so I decided to publish it ...

4 eggs, 2 multi-glasses of sugar, 200 gr. sour cream, 100 gr. butter, 2.5 multi-glasses of flour, 2 tsp. cocoa, 1/2 tsp. soda (quenched with vinegar).

Beat eggs with sugar, add softened butter, continue to beat, add sour cream, whisk add flour and at the very end 1/2 tsp. soda quenched with vinegar. She whipped and mixed everything in her favorite BOSCH combine. Then we divide the dough in half. Add 2 tsp to one part. cocoa, mix. Grease the bowl with the drain. oil. Put a spoonful of white dough on the bottom of the bowl, then a spoonful of dark on top, so one by one until all the dough ends. We put the bowl in the multicooker, turn on the "PORTRAIT" mode, the valve is open, pressure 0.3 for 1 hour 10 minutes, then on heating for 20 minutes.

[Galina]

Galinawhat a beautiful cake)
In general, there was a recipe on the forum, but it was not specifically for Shteba.
Can you make it with a recipe?

[Lena]

And now I also have a stem.
It only smells for now. Rather, silicone rings smell like horror. I just washed it and didn't cook anything. And immediately the question. For some reason I washed the lid. Can you wash it at all ?! And then the instructions say that only wipe with a damp cloth.

You will put the washed silicone rings in very cold water or in the refrigerator. (These are recommendations for Taper cookware.)

Lena, we will search in stores. I bought in a white box, but I never opened them)

Maria, really trouble-free yeast. In St. Petersburg, sold in Carousel and Lenta.

Girls, who will see what kind of eggs you get? I want to try to make eggs using SuVid technology and paint.

[need to change]

Hello, here I also became the owner of Steba DD1, a new configuration, but I was confused by a stainless steel bowl. There are many dots and small shells on the polished surface. I looked on the Internet and this is what I found - "Stainless steel dishes always have a polished surface. When choosing, you need to pay attention to the quality of polishing (in the technique this is called" surface cleanliness "). GOST 27002-86 allows up to three points on the inner surface of the dishes surface defects associated with polishing. " I clearly do not have three, need to change? Did you girls have normal bowls, no shells? The main thing is Teflon clean, but some kind of dear one is not very good. And who has information from what steel it is made?, It seems like it is better if it is made of stainless steel of grade 18/10, but I did not find information anywhere

[GTI Tatiana]

GTI Tatiana, Olga @,
Girls, I won't say anything about the case

I ran in to say that they brought me a ring from Shteba along with a 5in1 grill. Now I sit and think - maybe I should have ordered 2, but on the other hand - you won't buy for a lifetime

[Olga @]

Olga @,
Yes, my bowl was also not B / S, but during operation, scuffs still appear. She worried and waved her hand. It's probably the whole purchase to return. Troubled. I do not know what to say. And I have no information about steel.

I baked multigrain whey bread. Bread in Shteba is super bread!

[Antonovka]

Antonovka, Lena, why for the rest of my life, I also want to order a third ring, two are not enough for me Explain: 1st is for cereals and cereals, so that it doesn't smell at all. 2nd - for dishes with the addition of tomato paste and red sweet pepper (its aroma is very corrosive, it cannot be etched out, neither by washing nor freezing); 3rd - for "light" dishes with milder smells, and besides, baked goods ... We need to think about this too

[Ivanovna5]

Ivanovna5, but how will you distinguish them? You will tie multi-colored threads or by smell ???

Girls, I need advice !! In the new Shtebe I baked my favorite "Pie with Limoncello and Coconut Flakes", it didn't work out at all, the wet sole came out.For comparison, it baked in Philips 3060, it turned out to be simply mind-blowing. Then I tried to bake "Biscuit on boiling water" - it was baked for 2 hours, it rose normally, but at the same time it turned out to be a coarse, perforated brewed dough, without a hint of lightness and splendor, crumbled when cuts. The small bar turned out to be nothing, but it was baked for 2 hours too. All this on the "Porridge" mode, etc., as recommended here.
When cooking boiled pork using the Su Vid technology, the temperature was set to 75 degrees, heating. I didn’t look for the first hour, but in the last one I noticed that the temperature was constantly changing, and within one or two minutes from 73 to 84. By the way, the instructions for the Profi Cook say that the bags cannot be used at temperatures above 80 degrees. Do you think you need to change the saucepan, or this is its normal behavior. I bake bread and other goodies almost every day, in different devices, but I have not observed such breakage and duration when baking!

And yet, just a wild smell from the lids for the saucepans, I don't risk washing in the dishwasher, I'm afraid of deformation. Boil with lemon, too, and there is no such container, someone washes it in a p / m?

How long does it take to bake the cake? Who tried it?

[Rada-dms]

Rada-dmsI can comment on the soo-vid.
So, you put up 75 gr.
On the display, the temperature ran from 73-84 grams, but in the bowl itself it was 75 grams.
You can even check with a thermometer or a thermometer.

About baking:
Bread must be baked on the Roasting mode for 20-25 minutes on one side and 10 minutes on the other.

I baked chocolate in boiling water for exactly 1 hour and 40 minutes.
But I didn't bake limoncello, I don't know.
Maybe she doesn't get the temperature up on porridge?
How many degrees does the scoreboard display after the end of the Kas regime?

How long does it take to bake the cake? Who tried it?

Tatyan, well, at least 1 hour 20 minutes. How big is it?

Girls, tell me, pliz.
I want to bake such a cake https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=9012.0

What temperature should I set on Heating mode? And for how long? Bake on Porridge, pressure 0.3 and the valve is better to open or close? For this amount of products, as in the recipe, what should be the baking time?

For proofing the dough, you need to put 30-35 gr.
And bake for at least 1 hour 20 minutes ha Kashe. The valve can be opened