Ludmil_a
Marina, thanks for the answer. I have pork and beef. On the "meat" mode, the pressure is 07? Will one hour be enough?
vernisag
I cooked stew in jars for 1.5 hours in a pressure cooker, albeit in a different one.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179478.0
Marina Yar
One hour boils bones to jelly, but here 30 minutes is enough, and even the pressure will go away, everything will soften (if not freeze). A little more than half the height of the cans and do not twist the lids on the cans into the bowl!
Rick
Girls, pliz, tell me! How to cook potatoes directly in milk on mashed potatoes? Amount of milk, mode, time? It is urgently necessary, there is no time to look! In basic questions there is a regime and time, is it in milk or in water? And the amount of milk?
Rick
Mustache, chef, cooked. Milk by eye, 10 minutes, 0.7. You can put less time
taty327
Quote: Marina Yar

One hour boils bones to jelly, but here 30 minutes is enough, and even the pressure will go away, everything will soften (if not freeze). A little more than half the height of the cans and do not twist the lids on the cans into the bowl!
Marin, and the girls on the same forum prepared stewed meat almost in industrial volumes, and they always rolled up the cans right away, and then let them cool completely in a pressure cooker without opening or releasing pressure. I remember this exactly, because I planned to do it too, but then my hands did not reach, but I studied everything. This is one of the important points - that the cans are completely twisted. And in production, this is also done.
Masinen
Tanyulya made stew, there are recipes.
Robin bobin
Oh, how did I forget about the stew recipe? He's great. I already put the beef just to cook beef stroganoff, and the stew would be cooler. Tanyulin tried the recipe, everything worked out great, cooked in a glass jar with a screw cap.

And yesterday and today Shteba gives out speed records for me. Yesterday I made stews with rice, today - meat. After frying, she poured a little boiling water and switched on the pressure program. Do you know how long it took Shteba to lock the lid? Not after how long! Immediately. And literally in a couple of minutes the countdown begins. The speeds are just space, in short)))
zoomgsm
HURRAH ! HURRAH ! PICKED AND TIME AND MODE AND EVERYTHING EVERYTHING !!! what I am very glad to HAVE GREAT TASTY SUSHI! AND WARM AND SIMPLY ROLLS! BEATED FOR 2 MONTHS! Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco Here is the recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=376642.0
Ludmil_a
Yesterday I made a stew. The bowl fits 3 cans of 450g each: two with beef, one with pork. In the evening I could not stand it, I opened one. The smell is awesome. Added tomato sauce to buckwheat (1 min). Today I made ham from beef, but we will try it only tomorrow, when it is completely cool.
liusia
I baked a pie today according to the following recipe: "Delicious pie is fast.

Any filling: cabbage (well mash with salt) raw with raw eggs and herbs, or canned fish
with small cubes of potatoes, green onions and 2 raw eggs), etc. I have today with minced meat (pork, beef, chicken), onions, peppers, raw potatoes 1 pc. into 4 pieces and thinly sliced, herbs, onions, dill.

Dough:

3 eggs, 5 tbsp. l. sour cream,
3 tbsp. l. mayonnaise,
8 Art. l. flour,
1 tsp salt
1 tbsp. l. sugar (without it),
2 tsp baking powder,
some black pepper. Beat everything.
Half of the dough in a greased form, filling, the rest of the dough and on porridge 03, 1 hour 20 minutes. and 10 minutes on the back side "I baked it earlier in the airfryer and in the oven, today I decided to bake it in Shtebochka, she coped with 5+.
liusia
Delicious pie.Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Masinen
And this cottage cheese was waiting for me in the morning)
1 liter of milk + 1 liter of kefir
Heating mode 65 degrees 2 hours and leave to cool in the bowl. As it cools, turn it over onto cheesecloth and leave it to drain overnight)
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
liusia
What a gorgeous cottage cheese !!!! I will definitely make cottage cheese, you can't buy this in a store.
Mist
Masha is super! For what I am indifferent to cottage cheese, but I really wanted to do
I will definitely try
Masinen
Irina, it turned out so tender, you can directly say that the curd))
I ate bread with bread in the morning!
Larssevsk
Quote: Masinen

And this cottage cheese was waiting for me in the morning)
1 liter of milk + 1 liter of kefir

Mash, but what company do you take milk and kefir for cottage cheese? It seems to me that from the fact that on our counters, such a beauty is unlikely to work, or is it normal?
Masinen
I buy Laris in soft bags and kefir and milk. This time it was the Dmitrovsky plant, it comes out very well from their products.
And so what is in soft, then I take it. Tk they are with a short shelf life)
Aenta
Quote: Masinen
1 liter of milk
Do you use fresh or sour milk?
Masinen
It lay in the refrigerator for a week for sure and kefir too.
marlanca
Masinen
Mashun, the cottage cheese is gorgeous, again Shtebik is on top ...
And at the exit, how much curd did you get?
Masinen
Quote: marlanca

Masinen
Mashun, the cottage cheese is gorgeous, again Shtebik is on top ...
And at the exit, how much curd did you get?
Gal, well, somewhere around 370 grams, maybe 400. Usually 350-370. But this time it turned out more)
Omela
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Ludmil_a, here is your photo. You just need to copy and paste the link, don't click anything else.
Linadoc
In soft bags and bottles with pasteurized milk, milk is very often with the addition of antibiotics and stabilizers (so that it does not sour for a longer time). Because of them, it does not ferment at all. Therefore, it is better to take UHT.
The fat content of the curd is approximately determined by its yield from 1 liter of milk of a known fat content.
You can calculate the percentage of fat in cottage cheese according to the scheme:
N2 = N1 * A / B, where
N1 - milk fat (percentage);
N2 - fat content of cottage cheese (percentage);
A is the weight of milk;
B is the weight of the curd.
Or, more simply, the yield is about 1/3 (i.e. 350g from 1 liter), which means 3.2x3 = 9.6% (but it still turns out closer to 9%, since the yield is less than 1/3).

musya
I somehow counted the fat content, I got closer to 15%, because fat does not go into the whey, but remains in the cottage cheese. I, of course, am not a milk technologist, but a bread and pastry technologist (unfortunately, by education, I don’t work in food industry now)
Omela
Quote: Masinen
Really!! And what did you buy, so as not to buy?
Masha, but I don’t remember .. what a striped package And the word "Cheap" was present, there was no other. Usually I take "Native Field" or "Dmitrovsky".

Girls, thanks for the congratulations!
Biryusa
A bowl with a ceramic coating from the unit fits perfectly, and baked goods generally pop out of it like a spring-loaded one. And I bought it not at all because of the coating - on the website of the online store it is announced simply as "non-stick", and only after receiving the order, I found the words "with a ceramic coating" on the box.
Mar_k
Here I bring to your attention fresh potatoes, cooked for Steam for 4 minutes, and opened after the pressure drop! A little tease in the Summer
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

But the liver was cooked for 3 minutes for Meat. I opened it as the pressure subsided. There is no water, only stewed onions and carrots and 200 grams of sour cream.

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Florichka
And tell me pzhl, somewhere there was a summary list of recipes. I wanted to find how to cook oatmeal. Something's wrong in the recipe book. I boiled in water for 15 minutes, pressure 03. I took 1 multi-glass of slow oatmeal and 4 mst of water. It turned out delicious, but not porridge, but jelly.
Masinen
Florichka,
Here in the topic there is an approximate cooking time
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0
Juliana_Y
Shteba is really very good. I use it more as a pressure cooker. And I don't understand how I got along without her before. I have a German version, but I got used to doing absolutely everything in it.
Mayasha, change and join us. Good luck to you!
Ludmil_a
Quote: Mar_k
Here I bring to your attention fresh potatoes, cooked for Steam for 4 minutes, and opened after the pressure drop!
Mar_k, and the potatoes, judging by the photo, were cooked entirely? I just bought a young one today.
Mayasha
The food is cooked in a saucepan, so I find fault.
There is an ordinary pressure cooker for the stove, there is a proven Panasonic, but I still want to make my homework easier, so I was looking for a quick car and went to this forum. I think the main advantage of Shteba is such support as here.
Shtebovich
The Center Corporation really buys from us. Write to me in which city and in which store it was (you can in a personal). Problematic copies can and should be returned to the seller and we are ready to assist if the store "resists". I think we will resolve this issue positively. Shteba should please)
marinastom
Girls (Or maybe boys), hello everyone!
Take in your ranks. I ordered it on Friday, brought it yesterday, today I received my Shtebulechka. What a beauty she is! For a start I cooked buckwheat porridge. Everything is fine, nothing smelled, I figured it out on the fly. Only the lid caught on the pan, but I read about this on Ozone, so I was not scared. I'll get used to it.
Tell me why she squeaks pitifully at the end of the program? Release the pressure and report it? Can't you remove this squeaking?
I just started reading your Temka, so if it was about it, then I have not yet reached.
Masinen
Marina, Congratulations!!
She beeps, maybe finished work and switched to heating and relieves pressure, they cool down.
The squeak does not turn off)
It also squeaks on Roasting and Steam when the valve is closed)
Roza_Irina
And I just turn it off with heating. True, the temperature is no longer visible, how it cools, but it does not squeak.
Masinen
I baked bread in Shteba. Blush with her new device)
Mini cover airfryer.
Those baked without a coup.
Wheat corn bread

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Incision
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Roza_Irina
Mashenka, what a wonderful porosity the bread has! What is your impression of the cover?
marinastom
I also made some gravy. With meat. (I don't comply) Great and fast. Only during the Frying I got a lot of juice out of the meat (maybe this is meat). Yes, my friend squeaked again, but it seemed to me that only as long as the temperature was gaining.
Again a question. I immediately bought a bowl of AP. She came with two small scratches on the bottom. What do you think, send with a claim (the cup is not a gift), or leave it?
musya
I treat Masha to bread Beetroot with beans
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
* Karina *
I made the beans very tasty!

Lean beans in Steba DD1 Eco (* Karina *)

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Linadoc
Since my family respects lentil soups very much, in which the lentils remain whole, and not boiled into dust, I had to conduct a number of experiments with modes and over time. The family was very happy with the results of most of the experiments, and my hens were very happy with the results of the minority. As a result, it turned out that Shtebochka perfectly cooks such soups in just 5 minutes! Shteba is a champion!
The most successful options are: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=377506.new#new

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Masinen
Take my beans!
And the recipe
Stewed baked beans
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
vernisag
Oh, how I love beans! Well done girls, think in one direction, so many beans have been prepared today
I also want, but I have net beans in the house ...
And by the way, I finally brought a teflon bowl to Che would cook something in it ...
marinastom
Masha, this is the thought that came to me.
I have a ceramic saucepan with a lid, volume approx. 2 liters. I tried to put it in our bowl. It turned out, just like Winnie the Pooh, goes in and out perfectly. Or maybe it can somehow be adapted for a slow cooker in a pure, as they say, form?
Masinen
Marina, then you need to pour some water into a bowl and put a saucepan)
You get a slow effect)
Do you want it under the beans?
marinastom
I do not know. Beans are just that. You can also try. But I'm not sure that she will fit into AFochka. It's just that I have had this saucepan since the new year (donated) and I won't find any use for it. I also have a slow motion. But I really want to do everything in one device. And then there is nowhere to put. I have a slow wandering on the floor, on the balcony, on the shelf.

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