Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Rick]

Rick, I already have bread in the oven, the first loaf is baking

Let me report!
Ready for suvid

Stunned !! It is immediately clear who is in charge !!!
Tanya, did you cut right away?

Yes, Mash, what time have I done that. Pork loin, ham, neck, cut into one portion, pieces 2-3cm thick.
Today I made a turkey.
This is a spine


And this is beef for Redkinu

Made a little more slicing than for goulash

Girls, hello everyone. I cooked crumbly buckwheat. Excellent result, I didn't have time to take a picture (
Mode "Roasting" 1 min. + "Porridge" 0.7 b 1 min. Wait for an arbitrary descent of pressure to 90 * somewhere.
Previously, after cooking, such porridge was wrapped up hot, so that it would "push up" and swell. And then some with milk, some with butter as a side dish. Yummy

[Masinen]

Masinen, Masha, please give me a reference, or tell me how to distribute the dough in Shteba. : sorry: The search engine does not want to talk to me on this topic.

[Ninelle]

Ninelle, the dough is easy to proof)
You put the dough in the bowl and turn on the heating for 35 grams and the time that you need and that's it))

Girls, she's here! Beautiful girl! Now I will do kharcho. To understand how much rice to cook in it and on what, now in the process I will find, I have not yet had time to read everything.
And I read a lot, but I don't remember anything

[Linen]

Girls, she's here! Beautiful girl! Now I will do kharcho. To understand how much rice to cook in it and on what, now in the process I will find, I have not yet had time to read everything.
And I read a lot, but I don't remember anything

Linen, Congratulations!!
rice cook 1/1 is better for 2 m. I cook on Kasha, 7-8 minutes, I bleed the pressure forcibly, when ready I add butter.

[Tanyulya]

Tanyulya,
I cook rice in kharcho))) I'll try tomorrow for a side dish
Girls, I'm afraid of her

I would like to clarify information about the possibility of replacing the native silicone ring. I read both topics several times, but I still did not understand: from which Brand do they fit? 6060? Or 6050? Or both?

Native rings will be on sale from February 2014. In the meantime, you can replace the ring by purchasing other manufacturers. Suitable from Unit and Brand 6050

*I know that a ring from the brand 6050 is suitable.
*Masha, but exactly from 6050? It seems that it is a little less But from 6060 it will definitely fit, already wrote.
*Probably 6060, I was sitting remembering and 6050 came to my mind))
About the fact that Unit is suitable, I know, I have one, but I need at least one more, for a different type of dishes. The regular ring that came with Shteba turned out to be defective - much larger, and constantly letting in steam, neither boiling nor trying to cook with it several times helped. But the unit village is almost perfect the first time.

[Biryusinka]

Biryusinka, suitable from brand 6050

Today I made elk Sous-vid. The result is gorgeous !!!
Cut and fry in ghee:



For the photo I apologize, at night I already fotala and "on my knee."

[Masinen]

Hello everybody! Shtebochka worked tirelessly today: girl_haha: and now she continues, preparing the sous-vid breast
1. Honey biscuit under coffee and chocolate glaze


2. Lean stewed beans from Masinen-Maria, thanks for the recipe!

I'd like to bake the same buns. Please share the recipe.

OK! The principle of dough preparation is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=365362.0, only a little less sahala, so that the dough is not too sweet and take ordinary milk! And the filling is like this: add garlic, grated on a fine grater, to the butter. When we make buns, we stretch the dough, grease it with butter and garlic, and put the grated cheese on top, heat it and form a round bun. Put in a saucepan at a distance of about 1.5 cm and let stand for a while and bake!

[Mar_k]

Mar_kIs there a dough for 2 baked goods?

[Mar_k]

Mar_kIs there a dough for 2 baked goods?

From this count, I get 20 small pies! Yes by 2.

And today I have delicious meat, beef and rice)
I cooked the meat according to this recipe
Beef a la Vei


The meat was cooked at a pressure of 0.3
The valve did not close, this means that there is nothing terrible in this.
Time I set 25 minutes meat mode.
And at the beginning, she fried carrots with onions for 7 minutes and added meat and fried for 13 minutes, they initially set the Frying mode for 20 minutes.
The beef was cooked and it turned out very tasty!

Masha, did you add some water? Has it not burnt to the bottom?
I was here the other day cooking potatoes in sour cream, on vegetables for 20 minutes, pressure 0.7. For some reason, it turned out to be dry and so fried from the heart, we can say that several pieces were directly burnt. So I think it was necessary to either add milk or water?

[Roza_Irina]

Roza_IrinaIrin I had sour cream sauce and tomatoes. And the pressure is 0.3. At the end, it showed a temperature of 107 grams.
The bowl was Teflon.
Yes, and the valve in me did not close, but the pressure showed that they were preparing like in a multicooker and therefore nothing was burnt.

And today I spoiled my family with delicious pancakes with peas and carrots. I do not even know in what topic to share the recipe. I made peas and carrots in Stebechka, and fried them in a frying pan. Yummy...

Sour cream is also from Shtebochka.

There is a piece of beef, it seems from the leg.
The staff just out of the box.
Onions, carrots, potatoes, cauliflower, frozen - green beans, broccoli, mushrooms
spices, tomato paste, soy sauce, mustard

I would like to cook something from all this, you can even a simple type of smeared meat, put it in a pressure cooker and you sit and wait until it is cooked.

advise?

I would fry, on the Frying mode for 15 minutes, onions with carrots and put the mushrooms at the end of frying.
Then I would put tomato paste diluted with water, meat and potatoes on top. Salt and pepper all this and put the pressure 0.7 on the Meat Mode for 30 minutes.
And I wouldn't put the rest in it)

Girls, I have a question about porridge. In pressure cooker mode (Simmering does not count)
I experiment everything))) Milk porridge.
Let's say oatmeal, which is cooked for 10 minutes.
I take 1 glass of rolled oats + 2 tbsp. cold water + 2 tbsp. cold milk + a slice of plums. oil + a pinch of salt.
I used different modes of "Kashi" (pressure, time).
The fastest cooking was 0.7 b 1 min. 5 min pressure gain + 1 min. cooks + 10 min. for arbitrary pressure release = 16 min. The consistency is boiled flakes in milk jelly.
Further, the longer it cools (countdown), the thicker and more languid.
What is the difference with extended cooking times in pressure cooker modes? At 0.3b 5 min, the result is the same.
If according to the instructions the porridge "Hercules" is cooked for 10 minutes. on the stove, then in a pressure cooker many times faster. And those 10 minutes. for an arbitrary release of pressure is enough for the porridge to be infused. The same is with other cereals.
Why cook porridge in a pressure cooker for 15 minutes. under pressure?

[Tatyana]

Tatyana, I have never cooked porridge on the stove in 10 minutes.
In a slow cooker for 30-40 minutes.
Therefore, in a pressure cooker for 8-10 minutes
You never know what they will write on the box)

[Maria]

Maria, I mean 10 minutes. when "pour the cereal into the boiling liquid and cook for 10 minutes, stirring" And all these actions are tied to the stove.
Therefore, in a pressure cooker, 8-10 minutes. - Does it take you the whole process or only time after the pressure has been set?

[Tatyana]

Tatyana, I put this time on the scoreboard and plus a set of pressure and release. For example, I like boiled porridge, not water with flakes or milk with floating rolled oats.
For me, porridge is a homogeneous substance,
And then I sometimes look in other topics. They cooked porridge and put the photo, and there is milk in which the flakes are floating and why was it necessary to cook this for 40 minutes?
The porridge must be thick!
My mother cooks porridge on the stove after filling the rolled oats for at least 30 minutes, although she writes 15 minutes on the package.

[Maria]

Maria, and how much liquid and cereals do you take?
I take 1 cereal: 2 water: 2 milk. And it turns out exactly a homogeneous consistency. I do not like the same when the liquid is separate from the cereal)

I cook hercules in water, in general, like other cereals.
Proportions 1: 3 of water.
In general, you can try your way with one minute.
Yes, Tanyulya tried it with us for one minute and nothing worked. Remembered)

[Maria]

Maria, for 0.7 1 min. cooked buckwheat in water - 1: 2 cold water. The result is excellent. The porridge is crumbly and the cereal is completely cooked. And here's the Hercules, as already written. Only cold water was poured.
Try it.

It turns out, put 1 minute and then wait for the pressure to drop by itself to what temperature? Or how many minutes are you waiting?
I will definitely try!

[Maria]

Maria, I put everything in a saucepan (the liquid is cold). I bet 0.7 1 min. I open it when it remains somewhere 94 * 10 minutes and the valve opens. The whole process is 16 min.

Maria, this is such a porridge in 16 minutes.)

And this is the second photo. I couldn't insert two at once. This porridge is only on the water.

[Linadoc "Moroccan chickpea"]

Today is February 3, so I hasten to announce the author of the most interesting January recipe in my opinion.
It was a very difficult choice, I started several times, then I realized that on an empty stomach I could not choose and stop at one. So I refreshed myself well and began to re-read our culinary masterpieces over and over again. It was very joyful that all our members of the forum are such creative people who love and know how to cook and eat deliciously.
But the recipe from Linadoc "Moroccan chickpea"... Even when I was completely full, I wanted to eat it immediately! Lina, thanks for the wonderful recipe and congratulations on a well-deserved victory !!!

So now it's Linadoc's turn to be tormented by the choice of the next winner, now already in February!)))

Baked cheesecake casserole according to mams recipe

Well, casseroles are your strong point! Very nice!

[Vei]

Vei, Lizon thanks))
I advise you to try this casserole! I seem to switch to her, maybe without semolina is being prepared. And the taste of natural cottage cheese !!

With the help of Shteba, I prepared such a yummy "Shepherd's Pie", and the recipe is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=367710.new;topicseen#new

I'll put in five kopecks about porridge, I cooked Hercules on 0.7 mode, one minute, the porridge stuck to the bowl (steel) - it didn't burn, but it stuck strongly. At 0.3, it turns out super porridge, I don't play off anything, I cook the porridge, and leave it on the heating after the end of the program, and go to work. The child wakes up - the porridge is ready.

[Ninelle]

Ninelle, That's right, who needs what. Someone languishes for 5-8 hours, someone leaves on heating for several hours. And this is the express method. In each case, its own ratio of cereal-liquid)

[Linadoc "Moroccan chickpea"]

But the recipe from Linadoc "Moroccan chickpea"... Even when I was completely full, I wanted to eat it immediately! Lina, thanks for the wonderful recipe and congratulations on a well-deserved victory !!!

So now it is Linadoc's turn to be tormented by the choice of the next winner now in February!)))

Thanks a lot, everyone! Especially, Shtebochka! Her abilities promote creativity. What seemed long and difficult before, with Shtebochka turns out to be quick and simple. Ready to take over the baton from Vei.

Prize to the winner January sous vide Steba SV 1. Thanks to all participants.

Has anyone cooked Maracan-nuth?

Has anyone cooked Maracan-nuth?

I cooked it repeatedly, with different seasonings (cumin, black pepper, chili pepper, saffron, coriander - most often). Vegetables in most cases they have - pumpkin, carrots, peppers, tomatoes, zucchini, eggplant, onions, garlic. It may not be all, but pumpkin most often. And citrus fruits are always present - tangerines, oranges, lemons, limes. Mint is almost always required, maybe cilantro. However, the most important thing is chickpeas, which, thanks to the magic of Shtebochka, take not 1.5-2 hours to cook, but 20 minutes.

[Linadoc]

Linadoc,
I will definitely prepare it in the foreseeable future and report back! And the recipe is very authentic, or rather, I have not seen this before, but the set of spices is absolutely Moroccan!

[Tanyulya]

Tanyulya,
Tanya, she's a girl

The day before yesterday I made kharcho (my peasants liked it, but I didn’t try it, and I don’t know what it should be) - for being unaccustomed to the size of the pressure cooker, the soup came out 2 times less than usual, then rice for garnish, goulash. And, I also cooked buckwheat for the dog - something didn't work out very well, I probably need to put less time (I don't remember how much I put it at all) or take less water. Yesterday again rice, cooked beets for vinaigrette, and then vegetables. I did everything in a stainless steel saucepan.I washed it 2 times in the dishwasher, it's great, but it can be washed with hands to the best shine, but it's still very convenient that you can put it in the PMM.

Save! Shteba does not give food! cooked vegetables for the child on a Steam with a closed valve. The program ended, after 5 minutes I blew off the steam manually, the float fell, and the lid does not open, and the child asks for food on the scoreboard for 90 degrees, but it still does not open ...

fuuu! while writing, the device has mercy, the child will be fed
In general, it is strange why it did not open, the pair was not there either ...

[Larissa]

Larissa, this ring stuck. Gently, only very gently shake the cover.

Save! Shteba does not give food! cooked vegetables for the child on a Steam with a closed valve. The program ended, after 5 minutes I blew off the steam manually, the float fell, and the lid does not open, and the child asks for food on the scoreboard for 90 degrees, but it still does not open ...

I had this several times - the steam blew off, but the float did not go down. I gently poked him with a stick, and he fell. The lid opened.