Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[marlanca]

marlanca, Galya, my children drink so much kefir, this is something !!
Give them both in the morning and in the evening! There will be three packages, so they will drink three!
It's cheaper for me to do than to buy every day)

I poured 0.5 liters of cold water, pressed the porridge, the time was displayed for 10 minutes, pressed the porridge, the pressure appeared 0.7, pressed the start. The water has heated up, the float has risen, from under the valve there is black steam (constantly hissing). And nothing else changes. The program does not start, there is no countdown. When the program starts to work, should the light blink on it? And the black valve on the table pressed, he clicked. And I put the lid on the pressure cooker, it somehow began to dangle again, and no longer pressed. And at the black valve on the inside from the side of the lid, everything dangles. Husband connected. On the inside of the cover, the nut was not tightened at all. But I didn't know how it should look. So it's okay. Thank you all for your willingness to help!

[irina23]

irina23, Well, thank God!! So if it were not for my husband, we would not have figured it out !!
Well, congratulations !!

[Masinen]

Masinen,
Mashun, kefir in Shteba is an order of magnitude tastier than from a yogurt maker - this is a fact ... that's why the kids drink, now we are alone with my husband and we drink 1.5 liters a day, but the kids naturally like it ...

At the pick-up point, Ozona decided to check what I had received, and I was told that this is not a store and their functions include only issuing the parcel.

I received my Shteba today. All OK! Also through OZONE. We checked everything, opened it without problems. It depends on the person on the issue.

I have already cooked jelly .... mmmmmm. I read her instructions and recipes, while ooooooooo glad that I chose her !!! Girls, THANKS for help in choosing
At night, yogurt according to plan, and in the morning porridge, followed by soup. I want to try everything right away, even though you don't go to bed

regarding kefir, I take 1 m / st. kefir + 1 liter of milk and for heating for 6-7 hours at 37C

Tell me, for kefir in Shtebych, what kind of original kefir is better to take?

I received my Shteba today. All OK! Also through OZONE. We checked everything, opened it without problems. It depends on the person on the issue. We made jelly ....

It's probably fun to cook jelly at the point of issue

Tell me, for kefir in Shtebych, what kind of original kefir is better to take?
It's probably fun to cook jelly at the point of issue

I take 3.2% ...

It's probably fun to cook jelly at the point of issue

Kissel is probably understandable that she cooked at home

Tell me how to use delayed start - on which program? I did not find anything in the instructions about this.

Tell me how to use delayed start - on which program? I did not find anything in the instructions about this.

First, select a program (for example, porridge), then click on the small clock in the middle, the scoreboard will flash with time. Use the "+" button to dial the time after how long you need to start the SV. I choose so much time so that the dish will stand on the heating for another hour. It will turn out more delicious.
I start it like this - if the dish is needed, for example, at 19 = 00, then I press it so that it starts at 17 = 00. It is first cooked, and then until 19 = 00 it languishes on heating. I do this almost every day before work.

I want to ask a stupid question, the answer to which I probably know. Can't you bake an open pie with jam in STEBE?

Girls help! They brought MV from Ozone - it seems to me that I have something with the lid: when it closes, there is a slight backlash going back and forth, maybe it should be? The first time it did not work well to close the steam went from everywhere.Then it turned out, the second time steam came out of the safety valve, I turned it off, turned it on again and then the steam did not go. I really don't know what to do. Can such units be returned without problems for the first 2 weeks, or what?

Can't you bake an open pie with jam in STEBE?

Why then? If a finished product is located on top, then baking it is much easier than if you also have to bake the top well. But I can't imagine how to take it out, to be honest - usually we just knock over the pastries. Will not flow out?

when it closes there is a small backlash going back and forth, maybe it should be? The first time it did not work well to close the steam went from everywhere.

Yes, there is a backlash, and a little uneven - on one side the lid rises a little higher, this is normal. All this is squeezed by a silicone ring, which after the first use finally takes the correct shape and position and stops floating, even if at first it sinned like that.

[julia_bb]

julia_bb, Close the cover to the right as far as it will go and do not touch it. As the pressure builds up, you will not budge it later. Sometimes, so that the steam does not hiss, I will forcefully press down on the lid. Also check the gasket inside the lid to see if it is firmly inserted. Twist the black valve and press on top. At first I was also confused, but then I began to understand and adjusted myself.

Maybe a paper oven? leave high paper sides and then pull them out?

Cut two wide and long strips out of baking paper. Place them with a cross on the bottom and dough on them. When the cake is ready, pull the ends and take out)
Very comfortably!

I remembered a dish that I used to cook often - arroz con polo https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=349041.0.
Actually rice with chicken)).

Girls, tell me, what is your max delayed start time? I thought until 12 o'clock, but it turned out to be in my 10. I use it for six months, but before that I somehow did not have to set a delay for 12 hours, but then I tried to put it - only 10 hours. This, of course, is not important for me, but I would like to understand

[Barboskins]

Barboskins,
I tried it, I also only have 10 hours ...

[Barboskins]

Barboskins,
I went and looked, I also have 10 hours. Although the instructions say 12 hours.

Girls, my question is: I want to make a casserole according to the recipe from the book to Stebe. So, according to the recipe book, we put the casserole on the "steam" program CLOSING VALVE , and in the instructions in the description of the program "steam" is written "valve OPEN". Actually the question: what to do with the valve to open or close

[848]

848, Olya close, the countdown will go faster)

Maria, thank you. I understood from the casserole!
In general, in which cases should the valve be opened, and in which not?

In general, according to the instructions, the valve is open. But it happens that when the valve is open, the countdown does not go. And when closed, there are no such problems. So it's better to close so as not to wait for a long countdown)

First, select a program (for example, porridge), then click on the small clock in the middle, the scoreboard will flash with time. Use the "+" button to dial the time after how long you need to start the SV. I choose so much time so that the dish will stand on the heating for another hour. It will turn out more delicious.
I start this way - if the dish is needed, for example, by 19 = 00, then I press so that it starts at 17 = 00. It is first cooked, and then it languishes on heating until 19 = 00. I do this almost every day before work.

I looked at the instructions: in Shteba, on a delayed start, there are only 2 programs: languishing and heating, right? I went to try on other programs - very interesting

I looked at the instructions: in Shteba, on a delayed start, there are only 2 programs: languishing and heating, right? I went to try on other programs - very interesting

I regularly make meat on a delayed start on the program "meat"

I looked at the instructions: in Shteba, on a delayed start, there are only 2 programs: languishing and heating, right?

I think just heating and languor shouldn't be put on hold.

[848]

848, Olga, in most modes the valve must be mandatory !!! closed. At all, which are cooked with a pressure of 0.7 or 0.3. If you leave the valve open, there will be a fountain of food in the ceiling. The valve can be opened only in the modes of simmering, frying and steam. But experimentally, the girls found out that it is better to cook with a closed one in the steam mode. Another exception is that the valve is open by 0.3 during baking.
Masha, right? Am I wrong anywhere?

Good evening everyone! This morning I cooked buckwheat porridge - super quick and delicious. For lunch I cooked soup with meatballs from Nuria's book. In the evening I want to make something out of lamb. Not yet decided what. Now I also admire my Shtebochka. : girl_claping: Very interesting.

What a wonderful Forum and this thread. It's like one friendly family here and you always feel the shoulder of a friend. Everyone will prompt and empathize with you. I am you And it's just nice to communicate with good people.

I make only a closed valve on Steam, noise and splashes during cooking annoy me. When baking on Kasha at 0.3, I don't see much difference if the valve is open or closed.
I just made some kind of thick soup. Fried on the Roast for 20 minutes with the lid open, turkey fillet, potatoes, tomatoes, carrots, onions, poured 0.5 liters of water + spices. I switched on the Soup mode and ... forgot, went to the store, stood on the heating for almost 3 hours. My dinner was sooo soulful.

And today I baked bread in Shtebochka)

Cut

What a wonderful Forum

I agree to everything 100 %%%%%%% Girls, thanks again to everyone for the tips to beginners!

And I understood correctly that the baking in the staff is done on the "porridge" mode? is it time to exhibit? pressure 0.3?

[848]

848,

And I understood correctly that the baked goods are done in the "porridge" mode? is it time to exhibit? addition of 0.3?

We bake the bread on the Roasting mode for 25 minutes on one side and 10 minutes on the other.
And pies and biscuits, casseroles, etc. are all on Kasha 0.3 time from 1 hour and more.

casseroles, etc., all on Kasha 0.3

Oh, how I wrote it down! Well, then it is better to cook the casserole on "porridge", and not on "steam"?

Steam will be steamed) and baked on Kasha))

Maria, you need to use a non-stick bowl for baking, right? native is not suitable for these purposes?
And is there any minimum quantity of products, for example, cottage cheese, that needs to be put in a saucepan, or can it be a casserole of 0.5 kg of cottage cheese and 1 kg?

[848]

848, Olya, we bake in a non-stick bowl.
And there are no restrictions on products. You can have 2 packs of cottage cheese, or you can five)

and another question: I put the casserole (kids) on the "steam" mode ... after that, the countdown began from the 8th minute, double beeping, about every 10 seconds. What is it? oooo, and while typing the message stopped beeping for 2 minutes. and again from the 4th minute beeping ... is that what she wants to tell me?

848 Olga, are you doing on Steam on a steam plate, in a separate bowl?

in a separate bowl?

I put the cottage cheese in a celikon. forms (as it is written in the book) and put them on the broom. stand, well, of course poured water. maybe a lot? I'll open it in a minute, I'll see what's there ...

[Venetian Bauble]

Baked a cupcake today
Venetian Bauble
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310217.0
According to the recipe for the dough, little came out, it was smeared right on the bottom of the bowl, but it rose perfectly !!
From my additions, berries and baking powder.
And for Shteba you need to make a double portion)


Incision

Gal, I have a Shteba model without a delayed start and in these models there were steel steamers))

(73st)
Maria, where did you buy your Shtebochka, you have a container for steaming from a stainless steel, and so far the girls have seen that the containers are all aluminum in Chinese, only in Ukraine the girls write that they are made of stainless steel.

[Juliana_Y]

Juliana_Y, I bought in the month of June in Yulmart. Then the German version of the Shteba without a watch was on sale. But it is also collected in China.

And how do you like without heating control and delayed start? Do you notice a lack of these features?

And my heating is regulated from 30 to 80 gr.
But I don't use delayed start, that's why I don't notice that I don't)

Everything will be fine.

here is my brainchild

steamed casserole, decor - blueberry jam. The eldest liked it, ate it with pleasure and ate the small one on both cheeks, only it turned out a little sweet for my taste. To taste - like in kindergarten

Is there anything you can do to make the beef soft? I put a small whole piece on the broth for an hour and a half, it's still oak, very tough and some kind of cotton. Yes, it disintegrates into fibers easily, but the fibers themselves do not disintegrate and remain rigid threads.
In general, I bought a pressure cooker, I thought that I would start cooking beef (before I only ate pork), but absolutely nothing happens.
Or, as many people complain, is it such a pressure cooker effect that the meat turns out to be cottony and tasteless?

Michael! Only beef and poultry are constantly in use. But falling apart is good, children do not chew ground (1.5 years and 3). Only I buy for soups mainly the Neck and the shoulder blade. And I made jellied meat, there is beef (a wheel of km and a bird) - everything is ok! Here is a link to the jellied meat
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=311854.0
I'll cook for 30 minutes, but I'll wait until the pressure itself drops.

Litter for an inactive link - the technique is buggy!

Mikhail, I take any meat out of the freezer in the morning (I put it there beforehand) and put it in a bowl. From above I fall asleep with what is in the refrigerator (onions, garlic, herbs, mushrooms, prunes, tomatoes, peppers, cranberries, etc.), salt and fill with what is in the refrigerator (sour cream, mayonnaise, sauce, tomato paste , white yogurt, kefir, yogurt, etc.) and put on a delayed start (for 8 hours). The whole procedure takes 5-7 minutes. In the evening upon arrival from work, any meat is juicy and soft. Firstly, it is marinated in this mixture all day, and secondly, after cooking, it languishes on heating for some time before dinner. I do not add water at all and put it on the standard mode (i.e. for 30 minutes)

Girls, we've already figured out somewhere that it takes longer to cook in water and it turns out to be harsher, so reduce the amount of water and bring it closer to the multicooker temperature, that is, make the pressure lower, and the time is longer. This is about meat in broth, not about stew, if I understood correctly.
And then we extinguish without water, then 0.7 and 30 minutes is enough