Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

All with the Great Feast of the Nativity of Christ!
Found another application for our Shtebochka! We invited friends to a holiday, put Shtebochka in the center of the table, poured the cheese-wine mixture into a non-stick bowl and heated it on the Fry, turned on the heating 60 g and enjoyed the fondue for 2 hours. Everything is simple, everyone is happy, nothing is burnt.

And in Shtebe, bread is baked faster and larger bread is obtained)

Mashunya, we just cut the bread. How unusual it tastes. Such cool porosity and does not crumble at all. From HP, there is always a mode with a knife with a saw, a simple knife crumples and a lot of crunchy crumbs. It differs from baked in cuckoos and from Panasonic. The whole family and parents set a test and ordered, if possible, baking in the staff.

Baked bread in Shtebe is no different from an oven.
But the bread from the multicooker is different, it comes out wet. But there is no such thing in Shteba)

Baked bread in Shtebe is no different from an oven.
But the bread from the multicooker is different, it comes out wet. But there is no such thing in Shteba)

Masha, how much I baked in multicooker always turned out to be overdried and the porosity is very fine, although high and also very tasty. The staff is unusually tasty.

Here is such a handsome man for 600 g of flour

I made a jellied one. She put the ridge of her head and fins on the bottom of the bowl. There, onions, celery, carrots, peppercorns and salt. Water just to cover. She put down the wire rack and steam basket and put the pike perch fillets in pieces. Salted and pepper. Closed the valve and steam mode 13 min. I took out the fish, it is ready and does not fall apart. And the broth with roots and head was boiled for another 13 minutes in the soup. Continue as usual. I put it in molds and filled it with strained broth. It is very transparent. There is no photo, but there are errors. The pike perch was headless, others were small from the sea bass. It was necessary to add gelatin, it froze badly. Or add a large head from salmon or catfish, or even less water and cook the broth itself longer without fish. I will try. But the easiest to use is gelatin.

Today I cooked cranberry compote for a child on the "Soup" mode for 5 minutes. Compotik turned out like this) Then I cooked a prefabricated hodgepodge in the same mode. First I fry the onion with pickled cucumber on the "Roast", and then cooked everything together on the "Soup" and also for 5 minutes. Such rich soups, as in Shtebe, have never worked for me anywhere.

🔗

Thank you all for the cake - it turned out great, 1 kg, in 1 hour 35 minutes. And did anyone make a liver under pressure? Not chicken.

By morning, the jellied one still froze. The fish is tasty and dense. Next time I will add gelatin.

Thank you all for the cake - it turned out great, 1 kg, in 1 hour 35 minutes. And did anyone make a liver under pressure? Not chicken.

The liver was made of veal. All ducts dissolve at a time, but the liver comes out dry and crumbles in the mouth. Overexposed, definitely.

I made chicken breast meatballs.
It turned out very tasty.
10 minutes mode Meat pressure 0.7
I cooked in a steel bowl, nothing welded, I mean the sauce.

She took out the fruits of improvisation from Shte6y.))



I bought squid for stewing, then along the way, after scalding, I took off the most intact ones, cut off the "wings" from them, which I cut and fried-stewed with the rest of the carcasses, onions and sour cream for mashed potatoes. But the cartoon was busy, so I did it in a frying pan, that's why they were slightly browned. ((

And the next day I took out clean carcasses from the refrigerator, mixed the cooked rice, the remnants of mashed potatoes and stewed squids in a bowl (this darkened the filling from them). In short, you can stuff everything that comes to hand, from rolled eggs or fish to buckwheat.

Steel bowl, program O6fry, 5 minutes on one side, then knocked over, sprinkled with grated cheese and chopped piece of barbecue (I practice such a fragrant "seasoning" in the freezer), fried for 2 minutes and the default Ry6a mode (0.7 / 7min).

Not a masterpiece, but you can eat once every six months.))

She took out the fruits of improvisation from Shte6y.))
I bought squid for stewing, then along the way, after scalding, I took off the most intact ones, cut off the "wings" from them, which I cut and fried-stewed with the rest of the carcasses, onions and sour cream for mashed potatoes. But the cartoon was busy, so I did it in a frying pan, that's why they were slightly browned. ((

And the next day I took out clean carcasses from the refrigerator, mixed the cooked rice, the remnants of mashed potatoes and stewed squids in a bowl (this darkened the filling from them). In short, you can stuff everything that comes to hand, from rolled eggs or fish to buckwheat.

Lenochka, thanks for the idea. We love squid very much, but I have never cooked them in Shteba. Maybe someone else has experience in cooking these carcasses?

[About leaving.]

Laris, but not at all.
I was interested in looking at the subject of "burn". No, everything is good and the second side is beautifully reddened (the first one is not visible under the cheese).

So, as long as I remember ...
About leaving.
The steel bowl is often covered along the bottom with all sorts of unnecessary innovations, like any stainless steel that respects this.
Of course, when it burned, I washed it with alkali like Shumanil or Mole, and with rough salting after meat-ry6y, I warmed it with vinegar.

And yesterday the laziest solution was found - melamine gu6ca!
A few light movements and the bottom is pristine (except for scratches). Likewise, the outer bottom was peeled off to the original 6th floor, and the stainless steel on the body. If suddenly someone else does not know - I give an idea.

And the next day I took out clean carcasses from the refrigerator, mixed the cooked rice, the remnants of mashed potatoes and stewed squids in a bowl (this darkened the filling from them). In short, you can stuff everything that comes to hand, from rolled eggs or fish to buckwheat.

Steel bowl, program O6fry, 5 minutes on one side, then knocked over, sprinkled with grated cheese and chopped piece of barbecue (I practice such a fragrant "seasoning" in the freezer), fried for 2 minutes and the default Ry6a mode (0.7 / 7min).

Not a masterpiece, but you can eat once every six months.)) More: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310154.0

Isn't it a lot of time for squid? They do not like long heat treatment and become tough. They need very little time to be ready.

[igorechek]

igorechek
No, it turned out just right, which was also the goal of the experiment.
They harden under certain circumstances - if they are fried. Longer than a minute. And if they are not caught in time after being thrown into boiling water for cleaning, then they not only do not harden - they begin to creep under the fingers.

Therefore, usually after lightly roasting them for the color-aroma, I transfer the rings to a rather long stewing under sour cream and they become soft. But this must be done when stewing in a multitude - catching the desired range in a saucepan even on a very good stove is a very tedious task, alas.

Tex, who here yesterday asked about "Khle6 6ez batch"? I baked in Shte6e today.

Well, how can I say ... compared to the oven version, I even liked it a little more.))) There is no such du6 crust. But the recipe in this bread is too "wet" and for a closed space without top heating it is still too much liquid, probably. Well, or keep it longer - when, after half an hour, I climbed to turn it over, my palm stuck to the top, although the dough had already grabbed, it was not damp.
And it tastes wet, albeit tasty. Let's wait until it cools down, maybe it will get better.))

In short, maybe someone will do better, share a secret with me, okay?





Or for o6sozhdalok a separate topic with a recipe to start?

Very nice bread, the bowl in which the bread was baked - with a non-stick coating?

Yeah, the bowl is non-stick, but not native. From the old Panasonic.

[Queen of Stebiania]

Girls and boys, I just noticed that I was given the title
Queen of Stebiania!!!
Stunned !!
I'm flattered and thank you !!

Congratulations!!!
For some reason, I immediately remembered Lev Kassil and his Schwambrania

... with the attachment of many secret documents, nautical charts, national emblem and own flag
BOOK I
"CONDUIT"
Country of volcanic origin
On the evening of October 11, 1492, Christopher Columbus, on the 68th day of his voyage, noticed a moving light in the distance. Columbus went to light and discovered America.
On the evening of February 8, 1914, my brother and I were serving our sentence in a corner. At the 12th minute, my brother, as a junior, was pardoned, but he refused to leave me until my term expired and remained in the corner. For a few minutes then we thoughtfully and tactilely examined the bowels of our noses. At the 4th minute, when the noses were exhausted, we opened the Swambrania.
It all started with the disappearance of the queen. She disappeared in broad daylight, and the day darkened. The worst part was that it was Daddy's queen. Dad was fond of chess, and the queen, as you know, is a very powerful piece on the chessboard.
The missing queen was part of a brand new set, just made by a turner for a special order from my father. Dad treasured new chess very much.
We were strictly forbidden to touch chess, but it was extremely difficult to resist.
The chiseled varnished figurines provided unlimited possibilities for their use for the most varied and alluring games. Pawns, for example, could perfectly carry the duties of soldiers and pins. The figures had a sliding gait of polishers: cloths were glued to their round soles. Tours could pass for glasses, the king for a samovar or a general. The officers' shishaks were like electric bulbs. A pair of black horses and a pair of white horses could be harnessed to cardboard cabs and arrange a cabbage exchange or a carousel. Both queens were especially comfortable: the blonde and the brunette. Each queen could work for a Christmas tree, a cab, a Chinese pagoda, a flower pot on a stand and a bishop ... No, there was no way she could resist not touching chess!
On that historic day, the white cab-queen arranged to carry the black queen-bishop on a black horse to the black king-general. They went. The black king-general treated the queen-bishop very well. He put the white samovar-king on the table, ordered the pawns to rub the checkered parquet floor and lit the electric officers. The king and queen drank two full rounds.
When the samovar-king cooled down, and the game got bored, we collected the figures and already wanted to put them in place, when suddenly - oh, horror! - we noticed the disappearance of the black queen ...
We almost rubbed our knees, crawling on the floor, looking under chairs, tables, cabinets. It was all in vain. The queen, chiseled rubbish, disappeared without a trace! I had to tell my mom. She lifted the whole house to its feet. However, general searches did not lead to anything. An inevitable thunderstorm was approaching our shaven heads. And then dad arrived.
Yes, it was bad weather! What a thunderstorm! A whirlwind, hurricane, cyclone, samum, tornado, typhoon hit us! Papa was raging. He called us barbarians and vandals. He said that even a bear can be taught to appreciate things and handle them with care. He shouted that we have a predatory instinct for destruction and he will not tolerate this instinct and vandalism.
- Both march to the "first aid kit" - to the corner! The father shouted to top it all off. - Vandals !!!
We looked at each other and roared in unison.
- If I knew that I would have such a dad, - Oska roared, - I would never have been born in my life!
Mom, too, often blinked her eyes and was ready to "drop". But that didn't soften Daddy. And we wandered into the "first aid kit".
For some reason we called the "first aid kit" a semi-dark passage room near the toilet and kitchen. Dusty flasks and bottles stood at a small window. This is probably what gave rise to the nickname.
In one of the corners of the "first aid kit" there was a small bench known as the "dock".The fact is that the doctor-dad considered the standing of the children in the corner unhygienic and did not put us in the corner, but made us sit down.
We sat on the shameful bench. Prison twilight was blue in the "medicine cabinet". Oska said:
- He was cursing about the circus ... what is the witch with things there? Yes?
- Yes.
- Are vandals in the circus too?
“Vandals are robbers,” I said gloomily.
- I guessed it, - Oska rejoiced, - they are shackled.
The head of Annushka’s cook appeared in the kitchen door.
- What is it? - Annushka threw up her hands indignantly. - Because of the master's spill, children are being taken to a corner ... Oh, you, my sinners! Should I bring a cat to play with?
- Well, her, your cat! - I muttered, and the already extinguished resentment flared up with renewed vigor.
Twilight deepened. The unlucky day was ending. The earth turned its back to the sun, and the world also turned its most offensive side to us. From our shameful corner, we surveyed an unjust world. The world was very large, as taught by geography, but there was no place for children in it. All five parts of the world were owned by adults. They controlled history, rode horses, hunted, commanded ships, smoked, made real things, fought, loved, rescued, kidnapped, played chess ... And the children stood in the corners. Adults have probably forgotten their children's games and books that they used to read when they were little. Must have forgotten! Otherwise, they would have allowed us to be friends with everyone on the street, climb on roofs, wander in puddles and see boiling water in the chess king ...
So we both thought, sitting in the corner.
- Let's run away! - Oska suggested. - How will we start!
- Run, please, who is holding you? .. But where? I objected reasonably.
- All the same everywhere big, and you are small.
And suddenly a dazzling idea hit my head. It pierced the darkness of the "first aid kit" like lightning, and I was not surprised to hear the thunder that followed soon after (later it turned out that it was Annushka who had dropped the baking sheet in the kitchen).
There was no need to run anywhere, there was no need to look for the promised land. She was here beside us. It only had to be invented. I've already seen her in the dark. Over there, where the door to the restroom is - palm trees, ships, palaces, mountains ...
- Oska, earth! I exclaimed breathlessly. - Earth! New game for life!
Oska first of all secured a future for itself.
- Chur, I will play the pipe ... and the driver! - said Oska. - What to play?
- To the country! ... Now every day we will live not only at home, but also as if in such a country ... in our state. Left forward! I give a suitable one.
- There is a left forward! - answered Oska. - Doo-oo-oo-oo-oo !!
- Be quiet! - I commanded. - Grass the nose! Let off steam!
- Shhhhh ... - Oska hissed, giving a quiet move, grassing the nose and letting off steam.
And we went off the bench to the shore of a new country.
- And what will it be called?
Our favorite book at that time was Schwab's Greek Myths. We decided to call our country "Swabrania". But it was like a mop used to clean floors. Then we inserted the letter "m" for euphony, and our country began to be called Shvambrania, and we - Shvambrani. All this was to be kept in the strictest confidence.

[Lerele]

Lerele,

For some reason, I immediately remembered Lev Kassil and his Schwambrania

Oh, I'm going to die now, it seemed to me Shvabromania !!


Now you need to cook pyroch like a queen))
Treat everyone!

[Bijou]

Bijou, by the way about bread))
What mode did you bake on? On porridge?
Try Roasting 25 minutes on one side and 10 minutes on the other.
And see the difference !! The bread will not be wet. But without kneading, it is damp in itself, but still on the Roasting, moisture will evaporate more than on porridge)

[Robin bobin]

Robin bobinOkay, I'll ask you now.

What mode did you bake on? On porridge? Try Roasting 25 minutes on one side and 10 minutes on the other. And see the difference !!

I report:
Fry mode 30 + 10. After turning off 6 it was around 150 degrees (after the first 148, after the second 153, it seems ...)

Helen making milk bread
600g flour
2h l. salt
2st. l. Sahara
2st. l. butter (30g)
Milk 410 ml
Kneading in KhP on the dough mode for 2 hours 20 minutes.
Then it melted for 40 minutes and baked for 25 + 10 minutes with the lid obliquely.

And today I again baked bread with onions and sesame seeds for 450 g of flour.Just tried it, not overdried, but not wet either, so pleasantly cool when biting off (I described it here). But I fried the top in AG, it was a pity to wrinkle.

Today I cooked Borsch!
Well Shteba steers Borscht !! Such delicious borscht comes out just something !!
I don't even make borscht anymore in a slow cooker !!

Khanum in Shteba

Tanyulya, Tanyush, yummy !!!

Thank you, Mashun.
I like this with fish, with sauerkraut, mushrooms and potatoes, preferably raw and meager cubes.

I watched your video, how easy and simple it is for you!

Thank you. So it really is simple, lazy version

[Bread with fried onions and spices]

I took a recipe from Alexander Seleznev's book "The Book of Recipes for a Bread Maker". This is from Panasonic. It was uploaded in electronic form, I didn't have it in the kit either, I downloaded it, printed it out. I bake a lot from there.
Bread with fried onions and spices
Dry yeast 6g
Wheat flour 450g
Fried onions (chips) 40g
Salt 6g
Sugar 20g
Butter 50g
Pepper mix 1g
Water 250g

Kneaded the dough on the 2h 20 minutes
I put it in a non-stick bowl, did not grease the bowl.
Rose for 40 minutes
Lubricated with a brush with water, sprinkled with sesame seeds
Roasting mode 25 minutes
Allowed to cool slightly, taking out the bowl and shaking out the bread
The top turned red in AG for 235 * 15 minutes, the speed is high.
Bon Appetit!

By morning, the jellied one still froze. The fish is tasty and dense. Next time I will add gelatin.

Irina, you boggled me to Zalivnoe! I wanted so much that I ran to the store today, I stocked up - 2 heads and 2 tail pieces! I also scraped along the 'bottom' sections, scraped out of the refrigerator all the spare parts prepared for the soup (the shelf was already empty). True, it will turn out semgotreskovy jellied meat-aspic !!! Getting ready! I hope there will be something to show !!!

Aaaaaaaaaa! Such an appetizing borscht! Immediately I wanted to eat it, but I have to go to bed, and I also need to cook it, but Shtebochka is busy with jellied meat - she is cooking a smart-looking handsome Tomorrow I will cook borschichek and try to bake some hot breads, waiting for a recipe for dough without kneading from Bijou
Oh, girls, something I completely stopped using the stove ...

But we now have the official website of Shteba, and in the picture there is a teflon-coated bowl, but so far without a price and without availability. Well, that's better than nothing at all
🔗
In my photo from the Russian site slamzili

I will support this call. For an interesting, holiday recipe for DD1, posted from December 19th to December 31st, there will be a gift from and Steba. I will choose at my discretion.

and so ... until the grandfather left for permanent residence, summing up the results.
A present for Elizabeth (Vei) for the jellied meat recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=333854.0

Vacuum sealer Steba VK6


Thanks to all the participants.

According to the recipes of the current month, we will also summarize and there will be a gift.
Let Elizabeth choose the recipe for January as the winner of December (if not against such a social burden?)

I invite everyone to dinner.Today there is a rather varied menu:

1. For an appetizer: Jellied salmon fish (aspic salmon) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=348410.0



(I froze the jelly and will use it for soup and for a side dish, for example, with mashed potatoes)

2. Main dish 6 Light chicken soup with pearl barley (Soup program 15 minutes. The pressure dropped by itself. It stood for about 40 minutes until the opening)



3. Turkey thighs marinated in granular mustard and stewed with tomatoes.

Marina, interesting hips turned out. And there is a recipe - how much of what, how long?

Here is the Srimati dessert (recipe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167410.0 Baked on the Kasha mode, 30 minutes in time (did 45 - burned a little). Turn over and in the off mode with the lid closed for another 10 minutes. I baked earlier in the MV and 1 hour, therefore I decided to put it in the SV for a long time, but it turned out that it took a little time.

Marish, what mode? Is the crust burnt?

Tatyana, not by 0.3 I forgot to rearrange !!! Baked at 0.7 - I'm crazy, I forget everything !!!

[Rick]

Today I cooked cranberry compote for a child on the "Soup" mode for 5 minutes. Compotik turned out like this) Then I cooked a prefabricated hodgepodge in the same mode. First I fry the onion with pickled cucumber on the "Roast", and then cooked everything together on the "Soup" and also for 5 minutes. Such rich soups, as in Shtebe, have never worked for me anywhere.

Rick, photo - o6aldet. All saliva came out.))) But I do not know how.
Let’s study ... Well, I made a special reservation here that a se6e-lazy woman would find additional incentives. Is there a recipe?

I will not get tired of subscribing to the compote.

Lenochka! Recipe here

Thank you, Mashenka. I put the valve straight. It doesn't float from under the lid, the pressure has accumulated, the countdown has begun. But from the black valve it still hovers slightly. How to remove the black valve? Maybe it's not inserted correctly after all?

girls tell me what is the minimum temperature for a stem on a multi-cook

it's simple, I remember that Tanyulya was making chicken ala Su-vid and set the temperature to 60, so I thought it was m-chef

You can put on heating from 30.

thank you girls, otherwise I'm tormented what to buy between the stem and Brand 6051

Well, this is not serious, of course Shteba should be taken.

Aha, the staff must be taken !!! And there is nothing to think! The steel bowl rules !!

thank you girls, otherwise I'm tormented what to buy between the stem and Brand 6051

Once upon a time I also had such a choice. I chose Shtebu, and I do not regret at all. Steel bowl + the second bonus on Ozone was added in favor of the choice of a German woman.

Thank you girls, I will probably buy it for sure, especially since I have coupons for 2000 rubles in ozone, the plug will cost almost nothing

I put the dough for kneading in HP. I can't wait to try baking bread. ... Just not to spoil it.

I baked bread. Browned in MVolnovka on convection mode 220 gr. but did not calculate over time, a little burnt. I put it 15 minutes, but it was necessary rather 10.

Here's what happened

[Irina S.]

Irina S.,
Oh, Irish, I just saw your message. Regarding kefir, I take 1 m / st. kefir + 1 liter of milk and to be heated for 6-7 hours at 37C, Mashunka taught this, I’m more happy than in a yogurt maker to taste ...