Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Girls, I want to cook a beef tongue weighing 2 kg, for what time is it better to put it? I would put on the SOUP for 40 minutes, what do you think?
Happy Holidays everyone!

I cook pork for 30 minutes, beef for 40 minutes. It turns out well, the tongues are soft. Maybe less, but I have not tried

Good evening everyone) I just cooked potatoes and carrots in their uniform for a couple of minutes. She threw more eggs into the saucepan. At first I put 8 minutes, it turned out to be not enough. I put another 15 minutes, the result is excellent. Next time, of course, 20 minutes, I think, will be enough

Happy everyone

So I finally sat down! Help yourself, something is already done:

Festive ham (ala Su vid tem 70 for 6 hours, weight of ham 1200)


And great pride in "chocolate on boiling water" (it turned out excellently, rose and not the slightest shrinkage, exactly as the "doctor ordered")

Today I tested my Shteba. I cooked pork with potatoes (first I fried the meat), and then I added potatoes, prog. Meat - 15 min; pressure - 0.7. The whole potato is not boiled, the meat melts in the mouth. Now I put a cottage cheese casserole-on porridge, 0.3, time 1-10 minutes, in a bowl from Lend-Life. As I wrote earlier, the bowl fits tyutu into tyutyu. I now have two coated bowls in stock. : ded_sneg: Girls and boys, I congratulate everyone with NG, love, happiness, health and fulfillment of all desires! Our hamsters don't sleep. So with new purchases in the New Year!

She made baked milk on languor, the temperature jumped from 80 to 90, but in fact the temperature of the milk itself was 100, while the milk did not boil, there was a slight movement.

How can the milk temperature be higher than the sensor temperature? Did you measure the temperature of milk?

I cooked huge beets yesterday. I put it on a stand from Shteba, so the lid did not even close. Had to put on a steamer from another multi. On the "Vegetables" mode, I cooked perfectly for 30 minutes!

Girls Happy New Year !!! Take me to your company - I also became the owner of the "red hat"! Yesterday I didn’t know where to start and risked cooking jellied meat in it - this is fantastic! I always cook a lot, so at one time everything did not fit into the saucepan, I had to divide it by half, and still everything was ready in 1.5 hours! (Half an hour for each portion + time to relieve pressure). Then I decided to cook goulash, but here it was not possible to fry the meat - it sticks to the saucepan (probably did something wrong), otherwise it was stewed quickly and well. I ask for advice: is it possible to pick up a baking bowl from another multicooker? Unfortunately, we do not have Teflon for Shteba on sale in Ukraine yet.

Greek woman, congratulations on a good purchase! '
The bowl for shteba is suitable from Deh40.

Happy New Year!!!

happy New Year to everybody!!!
and yet I bought a banter.
as I said, I ordered it in several stores, and so
the instructions have been corrected and new inserts have been made, where there is no moving program "heating".
and the rest, everything functions like everyone else.
I was already cooking jellied meat on slow languishing, excellent got it "- 7 hours and it took to warm up.
she took for this function, as she eats "a great tried and tested recipe" American pork ribs.
my son-in-law "I am very" respected.
I was very "struck by the scope of the presentation of products of the firm" banter "in Russia, as well as the master class.
in Germany did not notice it.
this is done by leash "very" expensive brands like AMS, Termomikh.
and that became less, but Russia is a huge market.
And you have all the most progressive.
Yes, I have a lot of things to eat "in the kitchen, but my Marfushi will and gave" she with me.
That’s what I call mule "bastards."

Some of the girls have already smoked, Marina Mar_k, if I'm not mistaken ... Huh? And to cover - I don't know, is there any point? This is how tightly it must be closed so that the smell does not penetrate, it is, an infection, omnipresent!

Yes, yes, I smoked fish and meat and chicken - delicious !!!
here are examples;
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=303591.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=334205.0

See what Chocolate we baked on boiling water with Lisa-Vei

They baked in a bowl native to Shteba. Time 1 hour 40 minutes and was not much on heating)

Masha, wonderful biscuit! I understand that the bowl is steel. Did you grease the bowl with something, or did the biscuit move away from the walls while it was heated?

Girls, hello. Did anyone put a stainless steel bowl in the oven for browning? Can? I once read a long time ago that it is not recommended to put MV bowls in the oven and put them on the stove. Maybe this does not apply to the steel Shtebovskaya?

Masha, wonderful biscuit! I understand that the bowl is steel. Did you grease the bowl with something, or did the biscuit move away from the walls while it was heated?

Girls, of course, Teflon bowl Shtebovskaya. It's just that I also have Brand 6050, so Masha wrote that. And greased the bowl with oil just in case.

Regarding "Chocolate on boiling water" - we added flour, in addition to the prescribed amount according to the recipe, at least 1/2 cup, so that the dough was not runny. What will be the cut I will unsubscribe tomorrow, while the biscuit is lying down.

Liz, I baked before NG (92 pages), the same high turned out! Only he stood with me (I did not look at him at all) up to 70 degrees. And it turned out very porous. It seems to me that if there is more flour, then the probability of waiting is less due to the denser structure, what do you think? It is very interesting to see the ik cut, then I will add more!

Girls, I'm reporting. The bowl from the dex 40 came up perfectly, the lid closed, the pressure built up. : girl_dance: I climbed around the waist. Thank you all for your help with measurements.
But I tried to put this bowl in the brandik 6051, the original brandik bowl with Shtebov's stainless steel differs only in height of 5 mm, the dex did not fit along the waist. But maybe I'll pick up something for brandika.

Hello.
Tell me, many ovens have a "Chocolate on boiling water" cake, they all turned out so gorgeous. Tell me the mode in which you did it? was it covered with a lid?
Today I baked it for two hours on the "Porridge" mode with the lid obliquely (as in the biscuit in the recipe). So it was not baked. Already baked in the oven. Did something wrong ??

Alexandra, if it was done strictly according to the recipe and the lid was not opened until it cooled down a little, about 70-80 grams, then the biscuit should work out !!! The dough should not be completely liquid, if it is very liquid, you need to stir the flour. Bake 1'40 on Porridge mode with a lid on the side.

Korea sous view

Korea sous view

Tanul, very beautiful spine And how much did you put it, and how many degrees?

[Ol]

Tanul, very beautiful spine And how much did you set, and how many degrees?

Ol, thanks. 68 degrees, 8 o'clock.

Girls, what do you think, how much to cook wheat not polished on kutya? Half an hour for soup? Wouldn't it be a lot? Honestly, I'm just not sure how to cook it on the stove. Once I cooked, I remember - for a long time, but delicious.

Len, I think 30 minutes will be fine. Tk it is boiled for a long time.
Where did you buy this? Can you take a picture of a bag?
And then I have not seen anywhere, but I want to buy)

Now I put a piece of meat (kilogram) pre-marinated according to the Mistletoe recipe, along with 750 ml liquid - on steam with an open valve for 1 minute, I need to boil and then there will be languor 88 grams, right?

Yes, Alexandra is correct)
Boil and then switch to languor)

[A:]

Girls, please help!
Today I decided to try my brand new Shtebochka, turned it on to the Soup mode, everything worked, I typed the pressure, and after 10 minutes from the moment the pressure was set, I turned off the program, but did not turn off the outlet from the network, that is.dashes were burning on the screen, and when about 20 minutes later I went into the kitchen, I saw that a letter was displayed on the screen at the top A: upside down and the multicooker does not respond to settings, after disconnecting from the network and turning on the letter A remains. What does it mean ? I'm in a panic

Masha, thanks. And I can't take a picture of a packet, because there is no packet. I bought a simple one at the bazaar, which is measured in a jar and in which there is 60% husk. With her, of course, there is a lot of trouble - to peel and wash this husk. But I really love the result, so sometimes I start with it all. Now with Shteba, at least cook it quickly)).

I slowly cook wheat for 8 hours for the night.

kutia with raisins, poppy seeds, walnuts with honey.

that the letter A is displayed on the screen in the upper part: upside down and the multicooker does not respond to the settings, after disconnecting from the network and turning on the letter A remains. What does it mean ? I'm in a panic

This error shows 100 percent.
Write in a personal s-t, maybe he will help you and tell you)

[I have]

Today I made simple yeast buns. In the oven. Then I thought, thought, and thrust three things into Shte6u for pro6y. Well, if we bake pastry dough, what if I can make yeast dough?))
Figurines, I have definitely didn't work out. ((

6 buns came out fallen (albeit quite edible), in the photo this is on the left, but there is more dough in it than in the one on the right, from the oven. Mode 6 was normal, porridge / 03 about 1.5 hours, 6 white top toasted with a grill in an electric oven.

🔗

About a burnt cartoon with someone else's bowl - | Alexandra | my condolences, I'm sorry.

At night I put oatmeal porridge on the languor.
1.5 m st Herculea
1m cup milk
3 m of boiling water
Salt
10 hours 88 g

This is such a mess.

This is such a mess.

Delicious? Don't add sugar?

Yes, delicious. Then I put sugar, before serving.

Merry Christmas, dear Steboarians)

Kutia. Steba cooked both wheat and uzvar

Dear Stebistochki! Need your help. I want to make a jellied pike perch in our fast food. What do you advise?

Merry Christmas! Here, I made sochivo (kutya) from bulgur with pumpkin, raisins, walnuts, apple and orange juice. Delicious. On porridge 0.3 15 min.

Well, what can I do, I went to create. I will cook on fish for 13 minutes with onions, carrots and celery, then take it out, remove it from the bones and boil the broth for another 13 minutes in soup, probably. Continue as usual. Or as an option, immediately fillet and put in the steam basket. And the fins, head and ridge are down. I'll think.

Girls, I am to you for advice. Today I cooked mashed potatoes in a stainless bowl. There were 600 g of potatoes and 2 cartoon glasses of milk, slices of butter on top, salted. It turned out very tasty, but the bottom stuck with a brown crust, not black, but barely rubbed off. Cooked in soup 0.7 10 minutes. How to cook without sticking to the bottom? I really want it in a stainless steel, then I kneaded it with a potato blender grinder right in it.

[Irina]

Irina, I think the milk has stuck.
I would dilute with some water, 50/50

Masinen, can you cook yogurt at the staff? found in the first section that kefir was prepared.

O-ring for Steba DD1 expected in February

A couple of days ago I ordered myself an ozone head and a spare ring for it. Look there if you haven't found it yet? I'm still waiting for mine when they bring it

although this is probably not a native ring?

I still don't understand very well, I'm just waiting for my assistant when they bring

Masinen, can you cook yogurt at the staff? found in the first section that kefir was prepared.

I made yoghurt tonight, it should be cool already. I did not do it in separate jars, but took a container. Everything seemed to work out ... until we ate. But Shtebik keeps the temperature. The first 6-10 minutes the temperature really "jumped" to 52 degrees, and then everything is accurate.

Masinen, can you cook yogurt at the staff? found in the first section that kefir was prepared.

She makes great yogurt!
Heated 38 g)

I made yogurt tonight, it should have cooled down already. I did not do it in separate jars, but took a container. Everything seemed to work out ... until we ate. But Shtebik keeps the temperature. For the first 6-10 minutes, the temperature "jumped" to 52 degrees, and then everything is accurate.

At first it's okay that it jumps))
And yogutra always turns out delicious)

Mash, are you measuring the temperature in the bowl? I kept it two degrees lower when I made yogurt and sour cream. The first time I put 40 grams, the real temperature was 38, I was 37 grams on sour cream. set, 35 was in the bowl.

Yes Zhen, measured. It evens out the first hour for me, and then supports it.
But I made yoghurt in a Teflon bowl, not a steel bowl and in jars.

I did both in one and in another bowl in jars. I put the jars in water and measured the temperature of the water. It was two degrees less than I asked.

Both yogurt and sour cream turned out great.

Zhen, well, it's okay at 2 x degrees. Did you make yogurt?
I put 38 grams on yogurt and everything works out great.
At what point did you measure?

Zhen, well, it's okay at 2 x degrees.

All the more so if they are below the specified value. For me, it's better to underheat a little than overheat.
I also put 38 on yogurt and fermented baked milk, everything works out well.

Girls, and I'm here trying a bowl of dex. Already two bread has baked, the third is next. Proofing was done by turning on the heating for literally 30 seconds, the temperature instantly rose to 40, and then turned it off and left it to rise. So bread can be baked on a cut-off heating, but yogurt is where to make. I kneaded myself for 400 g of flour, not very high, but great springiness. The other two are for two families of parents, then there is 600g of flour. One is already ready, it turned out tall, under the very roof. I am very pleased with the result. It remains to look at the cutter. Thanks to everyone who revealed the secret of baking bread.

And Merry Christmas everyone!

Here is my yogurt 38 degrees, 6 hours. Made in one container, poured water into a bowl.
Taking a picture of white ... it's certainly not for me, but that's what happened. It was delicious, the yogurt is not sour, not stringy, after cooling, a minimum amount of whey is present, which is normal.

Zhen, well, it's okay at 2 x degrees. Did you make yogurt?
I put 38 grams on yogurt and everything works out great.
At what point did you measure?

Yes, everything worked out great. But if the instructions for the leaven say, for example, 38-40 degrees, then I put it on the upper border. I measured all the time when cooking yogurt. And I wrote just in case. Suddenly, someone's yogurt will remain liquid or will take a long time to cook. This can just happen due to subcooling of two degrees.