Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Thank you! Now it is in the Heating mode, the temperature is slowly falling, already 100 grams, I will wait until 80-90 then I will try to bleed off the steam.

There should be no pressure at 90, but if suddenly there is, then carry a wooden spoon or a silicone spatula and sharply turn the valve upward with an arrow, and then towards the open valve and that's it)

Today I cooked soup from a whole frozen gherkin chicken) it turned out very tasty. I poured boiling water and the pressure gained super fast.
30 minutes on soup, pressure 0.7)
Delicious soup turned out))

I cooked soup for the first time! Everything worked out. The temperature dropped to 90 degrees and I quietly let off steam. We can assume that she coped. Now I like Steba again.

[Masha]

After yesterday's dances with tambourines around Shtebka, I am preparing mushroom soup with a bunch of leaves stuck on the refrigerator. Roasting went with a bang Masha and spring so that I did without you, put the soup for 15 minutes, probably 10 minutes would be enough. In general, now I will look at what happened and more, somewhere on our forum, that you cannot put a girl's bay leaf in a pressure cooker, you act like a leaf

Bay leaf, without hesitation, I lay down, everything is fine, I did not even suspect that it could bring trouble ... But I cooked fish soup for 1 minute, then robbed the fish, added all the other components and for another 1 minute at pressure. 0.3 is excellent!

Masha! I didn’t doubt you! You have already prepared so much and have shown us that we can take a break.

Elena! I put the bay leaf calmly, I just try to pull it out after cooking. And if it does, then for my taste the dishes do not deteriorate from this. So, if you are used to it and love it, put it down calmly.

[Tatiana azaza]

Found girls in a nearby branch Tatiana azaza wrote: be careful with the lavrushka in the pressure cooker! Under pressure, she releases some particularly corrosive essential oils that can ruin the dish. Therefore, it is better to refuse it or add it, as on the stove, at the very end of cooking: bleed off the pressure, put a leaf or two in, close the lid and let it infuse.
The same goes for nutmeg.

[Tatiana azaza]

I still love everyone and hug them tightly

Found girls in a nearby branch Tatiana azaza wrote: be careful with the lavrushka in the pressure cooker! Under pressure, she releases some particularly corrosive essential oils that can ruin the dish. Therefore, it is better to refuse it or add it, as on the stove, at the very end of cooking: bleed off the pressure, put in a leaf or two, close the lid and let it brew.
The same goes for nutmeg.

With prolonged heat treatment, essential oils of bay leaf give the finished dish a tangible bitterness, therefore, in all recipes (and on all packages with this spice) it is said that the lavrushka is placed 5-10 minutes before the end of cooking. When cooking any dish in pressure cookers, I put a bay leaf after the cooking program ends and the pressure is released. This time is quite enough for essential oils to "saturate" all the ingredients with aroma and taste.

In general, all the ladies-temptresses in this Temko and on!
In general, I could not resist and I already ordered the beauty. Now I'm going to break my head where to scrape up square centimeters of the area to install it

[Cottage cheese casserole]

Mulberry recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295668.new#new
Cottage cheese casserole

Unpacked. I checked everything. Pretty powerful pressure cooker. A very simple valve that can be easily cleaned, although there is nothing particularly clogged there, which is very pleasing.
I read it. Fell on porridge in 4 minutes !!!!! I don’t believe it (just like Stanislavsky), but I’ll cook and check.
What I liked very much, there is absolutely no smell, it does not smell at all. The silicone ring is very convenient to insert and remove.
I tried 0.5 l water on Kasha, of course the porridge won't cook in 4 minutes, at least 12 minutes ... well, I think so.
Tomorrow I will try hercules in the morning.
The video of the acquaintance was filmed, a little chaotic, I wanted to embrace everything ...
It is a little uncommon and so far inconvenient that the icons, and not the inscriptions, would have written Soup, Porridge, etc. ... okay, I'll get used to it.
I will deal with the countdown.
I put 0.5 liters of water on Kasha for 1 minute, the pressure gained in 4 minutes, the display showed the working pressure and the time for 4 minutes !!!! Where, what ???
How the countdown went and did not understand. Then it showed a temperature of 120 degrees, then the temperature began to drop ... in general, I will understand, write everything down.
Overall, I liked the pressure cooker. Who is Shtebik or Shtebochka I have not yet understood. Made with high quality.

Tanya, finally you pulled her out of the box !!!
I never put it for 1 minute, so I can't say)) I'll have to try, what will show me))
And the build quality is very good, yes)

[Salmon with potatoes and cheese]

And I have for dinner
Salmon with potatoes and cheese
I will expose the recipe
In the meantime, the photo) yummyoooo!

[Lenus, Masha]

Thank you, Lenus, Masha
The quality of the plastic is very pleasing. Build is good
Tomorrow morning I'll put 5 or 4 cereal flakes (I don't remember), the package says to cook for 10 minutes, I will conduct morning tests, I will take a photo.
Minutes 5 probably should be set ???
I put 6 minutes in Brandos, the gruel is super-duper, I don't know here ... I'm a little lost because of the declared speeds
Mash, salmon is delicious especially with cheese and potatoes.

Tanya, set 4 minutes. Well, I think so. I also have such flakes lying around, but for some reason I don't really like them)

Tanya, set 4 minutes. Well, I think so. I also have such flakes lying around, but for some reason I don't really like them)

I'll start with 4, and then we'll see.
I have two recipe books included. Here, according to Nureeva's book, just put the oat flakes for 1 minute.

[Salmon with potatoes and cheese]

And I have for dinner
Salmon with potatoes and cheese
I will expose the recipe
In the meantime, the photo) yummyoooo!

The recipe is ready
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295670.0

Many have a Shtebka with malfunctions, marriage. My steam is definitely buggy, as soon as I tried it, and a lot of water and less, and with or without a grate, the valve The husband disassembled and assembled, still spits and beeps. Well, okay, I won't use this program, you can pair it anywhere ...
Do not return Shteba because of this ...

And today I cooked on the program "meat" OSSO-BUKO from the recipe book by Dianova (albeit with her own amendments) it turned out delicious, beautiful, Shtebka quietly, tenderly hissed, said thank you to her.
The girls, I took photos (on the phone), I wanted to post them, but they are so unappetizing ... some disgusting, but in fact, quite a beautiful dish, so I won't post it so as not to disgrace
Yes, and what really surprised me and pleased me was that the coarsely chopped tomatoes did not boil in 45 minutes.

Victoria, I wanted to ask about the steam mode, is it counting down there or not?

Girls, hello. Tell me, has anyone already tried cooking with a pressure of 0.3 bar? Share your impressions) Is this option really necessary? is there anything that is 0.3 better than 0.7?

Tell me, has anyone already tried cooking with a pressure of 0.3 bar?

Today, for the sake of experiment, I decided to put out apples. I put it on simmering for 1 hour 88 * - they did not cook at all, only the sugar was gone, then 10 minutes. on the mode "vegetables. The apples are cooked, but they remain intact. I think for delicate stewing of vegetables, the fish pressure of 03 bar is quite suitable."

Girls, hello. Tell me, has anyone already tried cooking with a pressure of 0.3 bar? Share your impressions) Is this option really necessary? is there anything that is 0.3 better than 0.7?

I've cooked the soup for 1 minute at 0.3.Fish with carrots and a whole onion, 1 min. 0.3 bar. Then I take out the fish, rip it off the bones, put in all the other components - again 1 min, 0.3 bar, do not forcibly bleed the Temperature 91 degrees - I open it and that's it. You can put a bay leaf (and I shoved it right away, but everything was fine). I think it's a very necessary mode. For all kinds of quick-digesting flakes, and all the fish ...

Yesterday I was grazing there until three in the morning, many of them had problems with problems, marriage. My steam is absolutely glitchy, as soon as I tried it, I had a lot of water and less, and with or without a grate, the valve The husband disassembled and assembled, still spits and squeaks ... Well, okay, I won't use this program, you can pair it anywhere ...
Do not return Shteba because of this ...
I don't believe in malfunctions, without understanding, they begin to hand over ... How many misunderstandings there were: it burns, then the countdown does not start. Then everything worked out ... everything will work out for you, everything will be fine.

My video acquaintance with Shteba, I have a lot of expectations, but so far only acquaintance and first visual impressions. Outwardly, I really like it, but how things will go further, we'll see.

Girls, here is a separate topic on Su-Vid. Let's write there so as not to clog the topic about the pressure cooker.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295694.new#new

My chief has come! Immediately a question - is there no compartment in it where water is poured for steam ?! Steam from the water that is included in the dish itself? Or where do you need to fill it?

Steam is created by the juice released from meat or vegetables. Well, the soup is on the water)) so there should not be a compartment)
I congratulate you on the new thing)
Yes, if a little juice came out, then we add some water to the bowl, but a little)

I started the staff on the bigus! Everything worked out the first time, I posted the recipe and step-by-step photos in a thread with our recipes.

Impressions:
1. I liked the design very much, although I definitely bought it not because of this
2. I was very pleased with the stainless steel bowl. I immediately went for a complex roast and everything worked out great WITHOUT adding extra liquid. I am very glad, because I was afraid, despite the good reviews
3. The staff is simple and easy to use. Everything is intuitive, the instructions are good.
4. Time really shortens. Bigus is stewed for about 2 hours, it cost 30 minutes. And I will try 15 more, but then only later.

I don't see any cons yet.

I'm glad.

Girls, I got a hat, but I don't know how to open it. Help!

Turn the lid counterclockwise while holding the handle
The lid should stand sideways and then just lift it up by the handle

The instructions say that the cartoon should be placed on a heat-resistant substrate. Is the surface on which it stands heating up or what?

No, nothing heats up. It's worth it for me. Maybe it means on the stove when you put it, although no.
The translation may not be accurate)

[A-liona]

A-liona! It is written this way for all cartoons. I have a multi stand directly on the PMM.

Today I cooked a pea soup, I made a frying on the prog, put potatoes and DRY peas on top (washed of course), salted, added one bay leaf, poured hot water to the maximum, the "soup" program for 30 minutes, FSE soup is ready, peas boiled into the trash , and potatoes in pieces

I had girls yesterday, I did in Brandik and in Štebik
I don’t know the recipe. Everything seems to be clear there, pie and pie.
Minced meat fried in Štebik (I didn’t use Roasting correctly, it didn’t show me the time back, but it was fried sooo good)
Steam cooked for 8 minutes

Tanyush, what kind of rolls are these - manty chi khinkali? (from)

Yesterday I cooked porridge in non-stick, today in stainless steel and for less milk. Today I liked the porridge less than yesterday ... it is thick ... o select proportions of cereal / liquid and time, but most likely for oat flakes 6 minutes

Girls and I dabbled in meat yesterday in Shtebe, fryed on one side for 5 minutes, turned over the onion and tomatoes for another 5 minutes, cheese on top and on the meat for 5 minutes, the valve was closed, it turned out yummy
somehow managed to take another picture, fry it as taught, waited for the countdown, and only then the butter and meat, and the meat stuck tightly, but after 2 minutes it was already possible to fix it and `` peel it off ''

Today I cooked a pea soup, I made a frying on the prog, put potatoes and DRY peas on top (washed of course), salted, added one bay leaf, poured hot water to the maximum, the "soup" program for 30 minutes, FSE soup is ready, peas boiled into the trash , and potatoes in pieces

Is this a vegetarian soup? Or am I missing something? Do not add smoked meats there?

Natasha, the soup is vegetarian, the soup is boiled in water, just the youngest just asked for soup, although I make smoked meats right at home in Brandik 6060, I understood that we do frying with pressure cookers, including in a pot, first of all, so as not to wait and play off later steam, usually I cook peas for 1.30 hours at least while soaking them overnight, because we love boiled peas. Something like that

I usually boil peas for 1.30 hours at least while soaking them overnight, since we love boiled peas. Something like that

Yes, pea soup pressure cookers are something. I put it in mine for 15-16 minutes. ... And you're done. Something like this. And boiled peas are obtained even in such a time.

Yes, pea soup pressure cookers are something. I put it in mine for 15-16 minutes. ... And you're done. Something like this. And boiled peas are obtained even in such a time.

Are the peas pre-soaked? Teased, I want pea soup!

Are the peas pre-soaked? Teased, I want pea soup!

Oh, Junia, forgive me, I just saw that it looks like it's me about Shteba. I am still without Shteba. This kind of soup is in my old lady Daewoo. She's just a monster - makes everything into smoke. Shteba, it seems, is softer, that is, half an hour is probably the very thing. I tried with peas both dry and soaked. I didn't really see the difference. I liked it less with soaked - it somehow "baked" at the bottom, and as a result it boils down almost worse.

Lena, what about Shteba? Why without her

I never soak peas for any pressure cooker in pea soup.

Lena, what about Shteba? Why without her

Masha, my valve hissed very strongly, and all the time I was cooking, continuously. I consulted S-t here (thanks!) And was recommended to check it out. I sent them to Yulmart, they went to the service center, and today I received a message that after all, it was a marriage. Although, if I had known in advance that the separation from Shteba would be so prolonged, maybe I would have dared to disassemble this valve myself. Probably there was a small breakdown. Soon, I hope I'll be with you again).

Are the peas pre-soaked? Teased, I want pea soup!

I never soak peas for any pressure cooker in pea soup.

Peas, like all legumes, are soaked not only to shorten the cooking time, but also to avoid a "hurricane" in the stomach. I would soak it for every fireman .... Or does the pressure cooker extinguish this "hurricane"?

Vika, but "spits" for a couple when the valve is open or closed, I want to try to cook something for a couple tomorrow: girl_red: I cover my cover with detergent and a brush, but I do not remove the ring with a brush under the ring "I use it"

Yesterday I steamed with a similarly closed valve, because it was picking up the whole cooking process for me, the instructions seem to write that the valve should be open. But on the other hand, nothing puffed and splashed at me

Vika, but "spits" for a couple when the valve is open or closed, I want to try to cook something for a couple tomorrow: girl_red: I cover my lid with a detergent and a brush, but I don't remove the ring with a brush under the ring "I use it"

The main thing is that there is a countdown in par. In general, you need to cook with an open valve, but someone cooks with a closed one.

Vic, can you pour a lot of water?
I just can't figure out how the valve can spit ???))