Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Arina, how many of these recipes I looked, there was only sunflower. If you just melt the creamy one, then you can try.

Put buckwheat in a ratio of 1: 2 10 minutes Porridge mode 0.7
The pressure built up in seconds, maybe five minutes.
I was writing a recipe on the forum. I raise my eyes and the scoreboard is already 2 minutes!
This is speed !!
The porridge is crumbly, super!

So I became the owner of the stem! Teflon bowl included. Thanks to the forum, the tests were successful (lemon is brewed)
I read somewhere that the silicone ring strongly absorbs the smell of food and now I'm afraid to cook until I buy a second one.

Don't be afraid, try it. Personally, I am not bothered at all by the smell from the ring in any cartoon. So this is an individual matter.

So I became the owner of the stem! Teflon bowl included. Thanks to the forum, the tests were successful (lemon is brewed)
I read somewhere that the silicone ring strongly absorbs the smell of food and now I'm afraid to cook until I buy a second one.

You just turn the lid upside down at night and leave to ventilate. And nothing will smell)
And then buy the second ring)

You can boil the ring a little, all the smells will go away. I had the experience of cooking meat right after stewed fruit. I didn't have time to dry it, I had to cook dinner right away. The ring smelled a little cherry. But the meat didn't pick up the smell. So don't worry. And indeed, bribe the second ring later.

Didn't one Biju bother with lemon?
I washed everything with Ferik and go ahead. )) On the ring, only the smell of boiled beets is annoying (now I cook vegetables several times more often, since I don't have to poke myself on the stove) - for some reason, only it does not go away for a long time, I smell it even after the dishwasher. And since everything else really blows away easily, the advice to leave the lid upside down is great!

Today I cooked chicken broth for the soup for the first time. More precisely, last night, and cooked the soup today. So I didn't really like it. Usually, the broth from these chickens smells so nice that I would just eat it all, but here I tried to improve the rest of the ingredients. Cooked for 10 minutes, maybe because the taste was so simple? But these are trifles, I still don’t cook soups in cartoons, this is so, there was a test of the pen.))

But pumpkin porridge is a fairy tale! I can’t look at the pumpkin with indifference - so I love pumpkin porridge with Shteba.)) As I see, I take it. Half cooked - half chopped I freeze .. Half the freezer has already tamped in reserve, hamster.

And more - compote! People, who will tell me why Shtebe has such a gorgeous compote ???
For two years, since a good harvest, a couple of buckets of large purple cherry plum are lying in an old refrigerator. It's a pity to throw it out, but the compote is so-so. And fruits are tastier in the garden.)) Yesterday I threw in a bunch, poured sugar - 10 minutes 0.7 and stand.
When she poured it into glasses, everyone began to look for various non-existent fruits in this transparent ruby ​​drink. Some smelled dogwood, some cherries, some raspberries ... They didn’t believe when I said that apart from prehistoric overripe and frozen cherry plum, there was nothing and could not be.

Didn't one Biju bother with lemon?

Not, not alone!
Hello everybody! Now I, too, with a stem for 2 days already. Received from Ozone, everything is in excellent condition - both the cartoon and the gift saucepan.
Finally, I read both branches, so that later I would not torment anyone with unnecessary questions.
And the identity, like Bijou, did not bother with lemon. I wiped it off and that's it.In the process of cooking, I will kill all microbes and deal with smells.

I have already tried to make beef heart goulash, rice for a side dish, cheese soup (well, I love it since my student days), creamy bread, cottage cheese casserole, everything worked out perfectly!
Now "Panasonic" has moved into the corner and looks from there at the hard worker. And more recently, he was like that .... Well, nothing, let him rest. He worked continuously for 4 years, until a kirdyk came to a saucepan.
Can I ask you to solve a problem?
Available: pork rolls wrapped in foil with all sorts of different seasonings, 800 grams each.
You must: get a juicy tasty product.
The question is: is it possible to put the rolls directly in the foil in a saucepan (I think that once in "white-sided" it is possible, then ....), and what to do first - cook in foil, and then fry or vice versa, so that less juice leaked out?

Galin, we put white-sided in the water.
I know what can be in a baking bag, but I'm not sure about the foil.
If only on a steam rack.
Pour some water down, and roll the rolls onto the stand and turn on any mode for 10 minutes.
And then you can fry them on frying)
I would do that.
Congratulations on Shteba !!

Yes, the compote in Shtebe is just a fairy tale! I cook the Soup mode every other day - 5 min 07B and insist just off for 2 hours. Tasty and hot. It was good that I had a lot of freezing, but almost all of it was worn out. Now I cook in half with rose hips (200 g of any berries and 200 g of rose hips), and I also add herbs - lemon balm, oregano, dried unmeasured ...

Available: pork rolls wrapped in foil with all sorts of different seasonings, 800 grams each.
You must: get a juicy tasty product.
The question is: is it possible to put the rolls directly in the foil in a saucepan (I think that once in "white-sided" it is possible, then ....), and what to do first - cook in foil, and then fry or vice versa, so that less juice leaked out?

I already did this in Shtebochka - I put rolls on a stand (without a double boiler). True, the weight of the rolls was 300 grams somewhere. The first time I did it for a couple of 20 minutes, water must be poured under the very grid. It was baked fine, but the juice inside was somehow thin. The second time on the "vegetables" 0.7 20 minutes (you can pour less water, but the valve is closed) - the very thing turned out, tender, juicy, stood in the cold - it got yellow. Taste.

Today I cooked chicken broth for the soup for the first time. More precisely, last night, and cooked the soup today. So I didn't really like it. Usually, the broth from these chickens smells so good that I would just eat it all, but here I tried to improve the rest of the ingredients. I cooked it for 10 minutes, maybe because the taste was so simple? But these are trifles, I still don't cook soups in cartoons, that's right, there was a test of the pen.))

I make broths on "soup" 0.7 for at least 20-30 minutes, depending on the weight of the meat, and then leave it (even without heating) to brew for a couple of hours. I really like the taste. If the broth is needed for the noodles or by itself, then I leave it overnight. Although, when it is urgently needed, I do it without stopping - I waited for the pressure to release, I took out everything with a slotted spoon, which I needed to throw in for the soup, I returned the cooled meat and go ahead.

I already did this in Shtebochka - I put rolls on a stand (without a double boiler). True, the weight of the rolls was 300 grams somewhere. The first time I did it for a couple of 20 minutes, water must be poured under the very grid. It was baked fine, but the juice inside was somehow thin. The second time on the "vegetables" 0.7 20 minutes (you can pour less water, but the valve is closed) - the very thing turned out, tender, juicy, stood in the cold - it got yellow. Taste.

Here I flew with the size!
My supposedly "rolls" did not enter, the lid did not close .... I got "rolls" of 800g each .... I had to go to the oven ....

Wow, nothing rolls for yourself !!! And why didn't the lid close on the stand, without a steamer?

Lena Biju, today I cooked a soup of homemade chicken, though I cooked it for 30 minutes. Such a rich, fatty, yellowish and at the same time the broth itself is transparent. The family noticed how delicious and unusual it turned out. The stove is resting.Why didn't you succeed? Or did you not cook from homemade chicken?

And today I baked the Sheika with a whole piece with potatoes !!
It turned out super!
So our Shteba knows how to bake meat !!
Recipe
Baked neck with potatoes

I have an emergency !! put the chocolate. I clearly remember that Shteba showed a pressure of 0.3. Included start. Smells burnt. And suddenly the pressure 0, 7 is displayed !!!!. Now I turned it off and opened it. And the time has passed 20 minutes. Disaster)))) again now only

You probably haven't confirmed the choice of 0.3.
And if not confirmed, then the pressure will be 0.7!
Is the cake baked?

the pie is already in the trash. The bottom is burnt specifically. The pie even managed to rise))) nothing. Now I'll put the children to bed, close in the kitchen and repeat the chocolate)))

I advise you to change the pressure first, and then set the time. And then there will definitely be no surprises)

Girls, I really want to join your shtebanuty company :-) I read the first and last ten pages, and I realized that this is what I need. I immediately bribed a stainless steel bowl. But he eats huge but ... These unfinished (or is it in Russia, converted, I don’t know) Shtebochki were brought to Ukraine. A couple of days ago I bought the last Shteba in Kiev: 0.3 does not work. I returned it. I took it in another store, already from the second batch. Everything is the same (. I have a question, is there life in the kitchen without this ill-fated 0.3? I don't plan to cook soups, mostly cook and stew meat; cereals and beans; baked vegetables; baked milk.

Girls, I really want to join your shtebanuty company :-) I read the first and last ten pages, and I realized that this is what I need. I immediately bribed a stainless steel bowl. But he eats huge but ... These unfinished (or is it in Russia, converted, I don’t know) Shtebochki were brought to Ukraine. I bought the last Shteba in Kiev a couple of days ago: 0.3 does not work. I returned it. I took it in another store, already from the second batch. Everything is the same (. I have a question, is there life in the kitchen without this ill-fated 0.3? I don't plan to cook soups, mostly cook and stew meat; cereals and beans; baked vegetables; baked milk.

I need 0.3 ALWAYS! Does your temperature change on Heating?

I make broths on "soup" 0.7 for at least 20-30 minutes, depending on the weight of the meat, and then leave it (even without heating) to brew for a couple of hours. I really like the taste. If the broth is needed for the noodles or by itself, then I leave it overnight. Although, when it is urgently needed, I do it without stopping - I waited for the pressure to release, I took out everything with a slotted spoon, which I needed to throw in for the soup, I returned the cooled meat and go ahead.

Lena Biju, today I cooked a soup of homemade chicken, though I cooked it for 30 minutes. Such a rich, fatty, yellowish and at the same time the broth itself is transparent. The family noticed how delicious and unusual it turned out. The stove is resting. Why didn't you succeed? Or did you not cook from homemade chicken?

Itself in thought. ((
No, the chicken was a store, even more like a chicken. But from the "tasty" factory, that's why I was very surprised. You can't cook for more than 10 minutes, and it's a little overcooked. Well, there was not this light pleasant chicken flavor and that's it.

No, it is transparent and rich, but the smell ... You know what tone the jellied meat acquires if you digest it? Well, something like that, I guess. I'll try again, but I won't leave it in the hot cartoon anymore. I still don’t know how to cook soup in it, pouring it into a pan.))

But in general, multicooker is evil. All the time you want to cook something, but there is nowhere to eat.

bought the last Shteba in Kiev: 0.3 does not work. I returned it. I took it in another store, already from the second batch. Everything is the same (. I have a question, is there life in the kitchen without this ill-fated 0.3? I don't plan to cook soups, mostly cook and stew meat; cereals and beans; baked vegetables; baked milk.

I don’t know how about "extinguishing" (it seems like it’s impossible to do this in it), but personally I don’t use this pressure at all. With one exception - baked goods.I do the rest only on 0.7 and a closed valve, using the Shteba just as a scorcher.

But to part with the suvidny mode, if suddenly there is no controlled heating in your cartoon, I would not be ready.

I need 0.3 ALWAYS! Does your temperature change on Heating?

Nope, it doesn't change. Everything is like all Ukrainian girls. In the test porridge mode, even though cold water or boiling water, it starts up in 15-17 minutes, and the valve does not always close.

At 0.3 it is, before the countdown starts at least 15 minutes and this is at 0.5 liters of water, which with a large volume will be scary to think about. But I bought it for the purpose of making soups, the rest has something to do. If, of course, you have the only one, then I think it might be better to pick up something else.

My question is, is there life in the kitchen without this ill-fated 0.3? I don't plan to cook soups, mostly cook meat, stew; cereals and bean dishes; baked vegetables; baked milk.

Lenny, there is a proverb - "The best is the enemy of the good." I am sure that the situation in Ukraine with the Shtebs will return to normal. Maybe it makes sense to wait a month or two and wait for a full-fledged copy or find a way to order from Russia or from Germany?

Irina, there is nothing to change for. I only need a stainless steel bowl, which is why I don’t have a multi Yes, and I don’t need it as a cartoon. More like a pressure cooker, of course. But, looking at what the girls are doing with her, I really want to take advantage of it

Of course a pressure of 0.3 is desirable. For cereals, for example, for rice too.
How does it not work, change, or heat up?

At 0.3 it is, before the countdown starts at least 15 minutes and this is with 0.5 liters of water, which with a large volume will be scary to think about.

Yes, it is not very scary there, even if it was preliminarily brought to 100C and with the valve slammed (on another program) - you switch to 0.3 - and all one thing - just wait 15 minutes for the program to start - well, this is no longer cooking.
Therefore, due to the fact that they forgot to fill up so many useful things for our Ukrainian Shtebe, left it with them, my parents refused to take it away - my mother is harmful at the expense of the cooking time, she said that she cooks porridge faster on the stove, and stubbornly continues to make stew, vegetables, jellied meat - in a pressure cooker.

And she is a joy to me - by 0.7 and in stainless steel I trudge from her

Well, stainless steel drives! But I bribed such saucepans for two more pressure cookers and unloaded the stem. She is waiting for a Teflon bowl, if it fits, I dream of trying to bake bread in it.

Of course a pressure of 0.3 is desirable. For cereals, for example, for rice too.
How does it not work, change, or heat up?

It heats up for 15 minutes, then the light on the program flashes, as if the start of cooking has started, but the time does not count down, and the pressure is not displayed. Here, above, julifera wrote that it is faster on the stove. And if you cook the same porridge for 0.7, just give less time, you can get out of the situation, and not only for porridge (I will not bake there).

It is not written about China, since there is less bother there and there is no requirement at the legislative level to put such an inscription on the packaging. There is the address of the manufacturer's company and he is responsible for everything and signs his good name under the quality of the product.

In Russia, there is a requirement to write information about the country of production on the packaging.

Wow, nothing rolls for yourself !!! And why didn't the lid close on the stand, without a steamer?

Nah, didn't close
But I got out of this with dignity - I pulled it out of the foil and put it vertically in a saucepan (there were just 3 of them), "meat" 0.7 for 30 minutes and oops! -
truncated ready. The smell was mmmmmmmm ..... the century would smell

Here in Germany, according to the description, the same as ours: no delay, no t adjustment on the heating, stainless steel steamer basket, Are there girls from Germany here, how are you with 0.3?

We are fine. And 0.3 and t * on heating varies.

Girls who make steam cutlets for children, what is the best - with the "steam" valve open (and how long does it take, as usual for steam)? Or with a closed valve on another program? Because I'm confused.

Even on the Steb's website in the recipe for steamed trout it is written - after the program, wait 3 minutes. and lift the valve to release the pressure, and what is the pressure if the valve was open?

Aleksandra as you wish. You can on. Steam with valve closed, but allow for boiling time.
When the valve is open, the float can block the roof because water is boiling

So, if the float blocks, it will still get pressure, and you can cook less in time?

[Florichka]

Florichka, our water is hard and the fruits do not boil well and the "broth" does not preserve color from them - from the same cherry plum the compote from the stove will be cloudy and simpler in color. Or the fruit should be put in half, but then it's sour. ((And here's a stunning performance, I would have bought Shteba for this!

Wow, but I was cooking compote on the stove. For some reason, it happened all the time, then when it comes to compote, Shteba is busy. I thought he was a compote and in Africa compote on the stove. You convinced me, it has already been cooked from apples and frozen plums, it is now infusing.

There is no pressure on steam with an open valve, but the float blocks the lid under the influence of steam. And steam comes out of the valve.

Look what a neck I have today, after a night in the fridge.
It is cut perfectly. You can serve this to the guests)

Masha, great result !!! I probably missed how I was cooking, it seems like not sous-vide?

And today I baked the Sheika with a whole piece with potatoes !!
It turned out super!
So our Shteba knows how to bake meat !!
Recipe
Baked neck with potatoes

Here

Yes, I have already looked, but I never went for a cup, and probably not to break free before the New Year, if only after. Maybe fry in a MV or in a frying pan, and then put a little broth on the bottom for steam? Or will it stick strongly in steel?

You can also fry the meat in steel. But the potatoes will not work. A bit of water, very little to create pressure, maybe a steel bowl. Teflon does not need water at all. The meat will juice itself under pressure.

And in this case, which meat is better - frozen or chilled?

I had it chilled. And you can do whatever you have)
Thawed, fried, baked and that's it))
You can eat it hot right away, as it is very tasty. And you can. Refrigerator at night)

Today I received my stainless steel bowl with tao ba - the sleeve came into the sleeve, so I'm happy Now I will use Teflon less often, because I want to save it for baking.

Girls, good day to everyone!
I also ordered Steby, I'm waiting tomorrow. I am studying the first part, but today let me, I think, look into the last. I'm out. ... Girls from Kiev, in which stores did you order? I ordered from All - service. There is also in Fotos, Foxmart, Sokol. I forgot, someone ordered it in Klatronic.
Where not to meddle ???

Irin, the soup is beauty !!
Ea is silent for me, does not hiss at all)))
Well hisses before closing the valve)

Can I check with you? For some reason, Shtebochka hisses (and pretty decently), stops talking when the pressure drops. I thought it was right. The black flap is directed to the right. Cooking seems normal.

Shouldn't sizzle at all. Maybe it's residual moisture, and the valve is exactly closed, in a straight line arrow?
I do not hiss at all after the float rises.
But I remember a bit hiss for 0.3 and stopped.

[what]

For some reason, Shtebochka hisses (and pretty decently), stops talking when the pressure drops. I thought it was right. The black flap is directed to the right. Cooking seems normal.

So you did not say the main thing - from what does she hiss the valve?))
The big one never sizzles for me, because I never open it when cooking (otherwise what kind of pressure cooker with an open volume ?, and the small shut-off spit only when the pressure is set, until it rises and blocks the lid.

Yes, the valve is closed in a straight line. When I read here that you do not "hiss", when Shtebochka was working, I began to turn the valve and after 180 degrees of rotation, it calmed down. but I'll check it out. Thank you!!!