Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Girls, thanks for the answers!

I like the bowl very much for its environmental friendliness. Maybe I'll get the second one someday. Moreover, I also wanted a separate bread maker. So I thought about it and decided that the steel bowl is just a plus. This question has been cleared. It's great that yogurt turns out.

Here are a couple more questions:

1. The question about the morning porridge is adequately solved through the "languor" mode, did I understand correctly? I even psychologically like a slow cooker more than a delayed start. But these are only reflections for now.

2. in the same way, you can throw in some kind of lunch and, through heating or languor, guess the right time. That is, does the slow cooker function fully compensate for the delayed start? I want to put food for cooking, and I want to go somewhere, and then, when the child arrives from school, run home and get a warm fresh one. This is possible not only through a delayed start, right?

3. Is it possible to download a recipe book in Russian, which sometimes comes in the kit, somewhere?

I feel that I will soon brag about my staff ...

Girls, thanks for the answers!

I like the bowl very much for its environmental friendliness. Maybe I'll get the second one someday. Moreover, I also wanted a separate bread maker. So I thought about it and decided that the steel bowl is just a plus. This question has been cleared. It's great that yogurt turns out.

Here are a couple more questions:

1. The question about morning porridge is adequately solved through the "languor" mode, did I understand correctly? I even psychologically like a slow cooker more than a delayed start. But these are only reflections for now.

2. in the same way, you can throw in some kind of lunch and, through heating or languor, guess the right time. That is, does the slow cooker function fully compensate for the delayed start? I want to put food for cooking, and I want to go somewhere, and then, when the child arrives from school, run home and get a warm fresh one. This is possible not only through a delayed start, right?

3. Is it possible to download a recipe book in Russian, which sometimes comes in the kit, somewhere?

I feel that I will soon brag about my staff ...

1. Yes, you can cook porridge in the morning while simmering.
2. So if you put the cloths being prepared, then the stems itself will go into heating. And if you just want to warm up and maintain the temperature of the dish, then you can turn on the heating yourself and set the time that you need.
3. The book can be downloaded from the Russian site steba-bt. RU

Steba's first advantage is fast !! She's the fastest pressure cooker ever!
At the same time, it has a slow-brewing function, which is very tasty and healthy, they all languish in their juice) and the porridge is so delicious in general)
She has the ability to cook at two pressure levels - 0.3 bar - low (a little longer) and 0.7 bar - high (very quickly and min loss of vitamins and minerals (as written in the instructions))
Well, no pressure cooking - frying (great), baking (super fast, and the taste is like in the oven)
Plus steel bowl - uncoated, environmentally friendly)
Well, for baking you need a Teflon bowl, you can't go anywhere))
Well, Brand and Shteby are different and will complement each other)

I, too, mainly thanks to Masha, bought Shteba: rose: - Mashulya to you))). Anya helped with the purchase! I like it very much, despite the fact that I have a Panasik and a gas stove) quickly that is our everything! And even a huge plus - slow brewing! I like everything and I was not disappointed in the purchase! I wish you all delicious meals in Shtebochka!

[Serbian Chorba with chicken]

Girls, well, today I joined life after rest))
The first recipe from me))
Serbian Chorba with chicken
The recipe is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295141.new#new

I liked the recipe! And where all your recipes, Maria, can I watch?

Thank you)) in general, as far as I know, all my recipes are displayed in my profile. Those click on the nickname and go to my profile.

Girls, hello. I'm waiting for my Shteba and while I'm reading the forum I'm getting ready. Several questions came up:
1. From your experience - what is better and tastier to cook in a stainless steel bowl, and what is better and tastier to cook in Teflon?
2. Question to Elenka - You have posted a photo and a recipe for borscht. You have it so red and bright. ... How did you manage to achieve this color? Everywhere they write that in pressure cookers beautiful borscht does not work. Is it Shteba who performs such miracles, or do you know what secret?

Girls, hello. I'm waiting for my Shteba and while I'm reading the forum I'm getting ready. Several questions came up:
1. From your experience - what is better and tastier to cook in a stainless steel bowl, and what is better and tastier to cook in Teflon?
2. Question to Elenka - You have posted a photo and a recipe for borscht. You have it so red and bright. ... How did you manage to achieve this color? Everywhere they write that in pressure cookers beautiful borscht does not work. Is it Shteba who performs such miracles, or do you know what secret?

It is good to make soups, stews, stews in stainless steel, you can also fry, but you need to adapt, they will catch the moment so as not to stick.
It is good to bake in Teflon, bake, simmer (I think so), fry.
Although you can languish in a stainless steel too)

Girls, and if you order on Ozone, the delivery is normal ??? I mean it will come neatly by mail, they will not throw it there ???

A week ago, I received a cartoon in the mail - I ordered it on ozone. Packaged with high quality, does not dangle in the box. Cooks, fries, stews, torments, makes everyone happy in general

Z. Y. By the way, the non-stick bowl as a gift came with a slight wear on the bottom. You won't see it right away, but you can see it at an angle. And from the outside it is kind of scratched.

Yesterday I met my assistant, now there are two of us in the kitchen, there is a boom of little peasants to please with goodies (I have four of them and they demand all the meat), yesterday I cooked beets 12 cm in diameter in 30 minutes. steamed, prog - "vegetables", potatoes are not large 15 minutes and this is a lot for young potatoes, it was necessary for no more than 10 minutes, then she sweated meat with a spicy pepper sauce, (sauce from the recipe "Cabbage kimchi", simmer for 4 hours, I put 2 liters of milk to languish for the night, and again with time I did not guess (the milk had just started to change color), extended the time by another 4 hours.

And our separate Temka where is "The one in which we are writing now? I want to try and make ossobuco, I already have meat. And also stewed cabbage with my dried mushrooms - pick-up caps and braids. I just don't know how with cabbage, there's a recipe for meat. I've downloaded the recipes for the staff, I can't wait, I have everything new - the kitchen, the AEG oven, I haven't tried it yet, the dishwasher, and now there will be a staff.

I cook almost everything in stainless steel. Baking only in a non-stick bowl.
Has adapted to stainless steel and nothing sticks. As I understood, it is necessary
warm up before cooking and everything is fine.
I ordered non-stick bowls twice. One in Yulmart, for myself. First time
arrived with a scratch, the second time was good. The second bowl (for girlfriend) in TVideo,
immediately good arrived. This I mean that not all bowls are defective. They are made
for Steba, box them. It's not clear somehow, but where is the vaunted German control ?!

I cook almost everything in stainless steel. Baking only in a non-stick bowl.
It has adapted to stainless steel and nothing sticks. As I understood, it is necessary
warm up before cooking and everything is fine.
I ordered non-stick bowls twice. One in Yulmart, for myself. First time
arrived with a scratch, the second time was good. The second bowl (for girlfriend) in TVideo,
immediately good arrived. This I mean that not all bowls are defective. They are made
for Steba, box them.It's not clear somehow, but where is the vaunted German control ?!

ElenkaM, but meat, chicken, fish do not stick to the bottom during stewing in stainless steel? How does she wash, hard?

Larissa! I add a little oil and carcass, usually with vegetables that give juice. I coat the potatoes with either sour cream or mayonnaise. And meat gives juice. I add water occasionally. The same slightly. And nothing burns on me. Somehow I have already adapted in time. Download Nurieva's book from the Steba website. I use it as a guide to cooking times, it is useful, and there are very good recipes.
The bowl is washed easily. I somehow gape and got burnt during Roasting. I filled it with water for 15 minutes and washed it, no problem.
I think you will quickly adjust.

[Austrian buns Semmel]

I baked it yesterday at Shteba
Austrian buns Semmel
The recipe is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295508.new#new



Browned in AF.

I cook almost everything in stainless steel. Baking only in a non-stick bowl.
Adapted to stainless steel and nothing sticks

Fine. I am also aiming at using stainless steel, but I was a little worried about the burning. I'd rather have mine already, I can't wait to get started. And recipes for shteba began to appear so quickly. I would not have found it without this forum, it goes like a "double boiler" here. So the mistress of the branch is the godmother and my staff

The girls decided today to try the languishing mode, made chicken drumsticks with buckwheat, simmer for 1 hour, it turned out very tasty, but you can darken the meat for another half an hour or fry more, and it’s so delicious. While frying the legs, they grabbed a little to the saucepan, I don't know how to wash the pan, something doesn't work out I've already forgotten how to wash the stainless steel

[Maria]

Hey everyone!
I don’t remember how I got into this topic)))), but now I have a new Wishlist)))) I also want Shteba !!! really, really want !!!
Thank you, Maria, for the topic! You tell everything, share delicious treats!

Now, after a ruinous vacation, we will deal with urgent expenses and immediately order this beauty

My very first MV was just a pressure cooker (LandLife) 6-liter, it has a minimum amount of cooking and you can't cook porridge for one or two people, I bought the first cartoon that came across for three liters (Redmond). So that's it. after buying a simple unit, I began to cook only in it, the pressure cooker seemed not so fast, I only use it for jellied meat or a large volume of compote or soup. But Redmond is too small for a borschik, for example, and LL is big and kind of clumsy ... In general, I have long thought about changing LL, but somehow nothing touched, but Shtebochka hooked!

In general, I have now registered in this topic, I will follow! bye out of the bushes

I don’t know how to wash the pan, something doesn’t work, I have already forgotten how to wash the stainless steel

Elena, the CIF will wash everything off. Or soak a pan with a regular dishwashing detergent, and then rub it with the hard side of a sponge - you can do anything with stainless steel.

grabbed a little to the saucepan I don't know how to wash the pan, something doesn't work out I've already forgotten how to wash the stainless steel

I just poured water and threw in soda and detergent, stood there and I removed everything with a sponge. All stains there are perfectly cleaned with a stainless steel cleaner, and in general they go away by themselves during subsequent cooking, if you do not pay attention, but if you pay attention, a lot is sold for cleaning stainless steel.

Better to get a good pressure cooker than a stripped-down version in a smokehouse!

The girls decided today to try the languishing mode, made chicken drumsticks with buckwheat, simmer for 1 hour, it turned out very tasty, but you can darken the meat for another half an hour or fry more, and it’s so delicious. While frying the legs, they grabbed a little to the saucepan, I don't know how to wash the pan, something doesn't work out I've already forgotten how to wash the stainless steel

At first, it also stuck to the bottom, and washed it with ordinary dish detergent and the hard side of a sponge.
And then in general it became just a sponge to wash everything off and the specks disappeared and now they are not there at all and do not appear))

Girls! AMWAY has metal sponges for cleaning stainless steel, they clean everything without chemicals and do not scratch, soft. In Štebik I didn't burn much, but I clean my entire Zepter with it. If possible, be sure to purchase.

[Elena]

Elena I have a tool with a brush, but I haven’t heard something about sponges or haven’t attached any importance. There is only one stainless steel saucepan in which the compote is on the gas and I cook, so I don't know about sponges, now I'll get it.

Now I put it with soda soaking it can help, Sanita cream did not help

Elena! Take a look. They are sold in boxes of 4, similar to the old Soviet ones, only those are hard and these are soft. They, in principle, can wash everything if necessary. And enamel, and ceramics ..... Enough sooooo for a long time. They live with me for years. I wash it and that's it.
And after a while I connect the two. Cool stuff.

Hurrah! They brought me Shteba. Such a beauty, really Little Red Riding Hood, very smart. The bowl seems to be without scratches, but upon closer examination, it seems that I noticed some unevenness, I will try. They put down the recipe book. I will try to fry with a Teflon bowl first, and then I can try the pastries. I have a lot of stainless steel, everything is perfectly washed with a sif and soft meth. washcloth. It seems that they wrote that before frying it is necessary to warm it up, pour oil, and only then fry. Will learn!

Irina, welcome! We are very glad to have joined! Let's create together !!!
Today I cooked salyanka soup in 40 minutes, although I did frying on gas.

I have a lot of stainless steel, everything is perfectly washed with a sif and soft meth. washcloth. It seems that they wrote that before frying it is necessary to warm it up, pour oil, and only then fry. Will learn!

Before frying, I also poured oil first, calcined it, and then put the shins down, the daughter distracted it, and I’ll get used to the speed of frying at Shtebochka, otherwise we’ll be burnt to hamster. Soda helped only now there is a little Seth left no somehow for a long time I did not have such an opportunity

Before frying, I also poured oil first, calcined it, and then put the shins down, the daughter distracted it, and I’ll get used to the speed of frying at Shtebochka, otherwise we’ll be burnt to hamster. Soda helped only now there is a little Seth left no somehow for a long time I did not have such an opportunity

Lena! First, it is still better to warm up, and then pour oil and lay the food. The oil in the hot bowl heats up instantly.
I pour in the oil and almost immediately put in what I need to fry.
And what remains will be washed off, do not be discouraged.

Before frying, I also poured oil first, calcined it, and then put the shins down, the daughter distracted it, and I’ll get used to the speed of frying at Shtebochka, otherwise we’ll be burnt to hamster. Soda helped only now there is a little Seth left no somehow for a long time I did not have such an opportunity

It is necessary to turn on the frying, without pouring anything and without a bed, when it beeps and the countdown starts, then pour oil and lay down whatever you want. Then nothing burns, but it is imperative to interfere!

It is necessary to turn on the frying, without pouring anything and without a bed, when it beeps and the countdown starts, then pour oil and lay down whatever you want. Then nothing burns, but it is imperative to interfere!

Yarovaya, you are great, you read carefully)) I wrote about this several times already)
We heat an empty bowl, and then oil and everything else) uh
This is when frying, and in other cases we put everything at once and turn on the selected mode)

[a little hiss]

I'm with Shteba too! She's sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooaaaa BIG Put ginger water on the soup, pressure 07 bar, default 30 min.
Girls! I have it a little hiss, shouldn't it be? The countdown began in 18 minutes. I don't understand, it seems like it should be faster ...
And the valve somehow moves very freely, it is not fixed to the "open" - "closed" position, there must be some kind of click or not? Oh, after all, before buying the whole topic I shoveled and still a lot of questions

Everything is as it should be. You pour boiling water over the water, otherwise it takes time until it boils ... And it hisses not scary, but very delicately.

And the valve somehow moves very freely, it is not fixed to the "open" - "closed" position, there must be some kind of click or not?

The valve should still move freely if you twist it without locking, without clicking. Everything is fine with you!

Until you try it live, it is difficult to grasp all the nuances.

That's for sure!

Everything is as it should be. You pour boiling water over the water, otherwise it takes time until it boils ... And it hisses not scary, but very delicately.

Thank you, I didn't think about boiling water, although I read it.
The program ended, about 10 minutes ago, and Shtebka is still hissing and hissing ... I turn the valve quietly - there is a strong stream and splashes, the small valve does not fall ... even I am afraid of her.
Virgo, I will torture you, forgive me

Well, don't be afraid, there is a lot of liquid, so for a long time, the temperature is somewhere around 87 degrees, then you can open it freely without any splashes and hiss. I don't even look at the cartoon, I looked at the temperature, I open it, everything seems to be fast. even forced. I never let off steam. When the second or little liquid, generally in a swoop. Focus on temperature.

Girls, I also cooked stewed fruit in soup, I also read about boiling water, but I poured cold water, the countdown also started after 20 minutes, cooked for 10 minutes, then squeaked and switched to heating, and peaked and poked, turned off and decided to open the valve, poked with a stick * JOKINGLY * such a whistle ran away from fear to the balcony, after 10 minutes there was a second attempt, again with a stick: crazy: such a fountain of splashes in general I get used to

So she squeaks, warning that it is hot, the temperature has not dropped yet, but the dish is ready. It will pop and stop, you don't have to turn it off, it will relieve pressure even when heated. You will get used to it, you will not rush her, doing other things.

Girls, in pressure cookers, do not recommend forcibly releasing steam after cooking highly liquid dishes such as soup, compote and the like. You have to wait for the pressure to drop by itself. And forcibly steam is released when the excess liquid in the dish is not needed: stews, side dishes, etc.

Vika, all pressure cookers have a warped ring after removing the lid, before closing the lid, you must ALWAYS adjust the ring.

ALWAYS adjust the ring before closing the cover.

I'm correcting .... maybe when I close the lid it jumps off? I feel I will train all night.

If she is gaining pressure, then the ring is worn correctly. And the fact that a little hiss is so bad.
In the Steam mode, it is generally necessary to cook with an open valve and steam will escape through the valve.

Vic, the groove of the ring should fit snugly against the wire inside the lid, did you understand?

[open valve]

Masha, Olesya THANKS!
Yes, the pressure is gaining, hissing quietly, the groove to the wire fits snugly. So everything is all right.

Masha, for a couple open valve she spat. Strong. Therefore, I turned the valve 45 *, and stopped spitting and began to squeak. Maybe there was a lot of water?

Girls, take a look on occasion at the gap between the lid and the body during cooking. Is it the same everywhere? On the one hand, I have somewhere 1mm, and on the other, as much as 4. Although this is probably already my tediousness from fear ...

Vic, I also have a gap, on one side more than on the other. But the pressure is gaining regularly. So don't worry)
And for steam, I always keep the valve open.

Girls, and we got a separate section for Shteba !!!
Uraaaaa

Haven't come for a long time, but here! At last! Congratulations to everyone, especially Maria - as the founder! It's just a pity that Shteba was taken to the "other" multicooker.Well, nothing, catch up and overtake different Panasonic and Cuckoos - we will break through to the first place! I clean the stainless steel saucepan with baking soda, it shines like a mirror: yes: even after the "harsh" frying of meat! And I also tried to pour boiling water with citric acid (like the disk of an electric kettle is descaled). So even small darkening disappeared

[Mashune]

Received, last night Shtebik. I haven't opened it yet, maybe today.
Add. I checked the bowl like everything is fine.
If I try something today, maybe not, because I want to shoot a video acquaintance with this model.
I expect good speeds from Stebik, I really liked the design, I have never had such a square miracle.
Mashune, and thanks to all the girls for the temptation, it is impossible to wither away with our girls, they will certainly seduce you into something and prove that you cannot live without it. And I girl weak: crazy: to resist difficult.

I cooked on the "Soup" program, accidentally looked into the kitchen, had already switched to heating, the temperature was 91, calmly turned the valve, the pressure had already been released, everything opened quietly without hissing and splashing. Where are we in a hurry, you ask? We will hurry up with experience. Good luck everyone!

Making soup. I understood only one thing - to read and do completely different things. I could not even turn it on right away. I put on the frying and now I understand that I put the food in early. Should have waited for the countdown, right? And I had a time of 15 minutes and I drank both meat and vegetables. But it didn’t burn. Not fried, sweaty, the countdown did not wait, poured water, turned on the soup. A little steam, almost no hiss. Now the countdown, then it will probably go into heating, I don't want to touch the valve, I'm afraid! If you turn it with a stick in which direction clockwise or counterclockwise? Yes, until you master it, there will be flour! Oh already squeaked! What does it mean?

Making soup. I understood only one thing - to read and do completely different things. I could not even turn it on right away. I put on the frying and now I understand that I put the food in early. Should have waited for the countdown, right? And I had a time of 15 minutes and I drank both meat and vegetables. But it didn’t burn. Not fried, sweaty, the countdown did not wait, poured water, turned on the soup. A little steam, almost no hiss. Now the countdown, then it will probably go into heating, I don't want to touch the valve, I'm afraid! If you turn it with a stick in which direction clockwise or counterclockwise? Yes, until you master it, there will be flour! Oh already squeaked! What does it mean?

On frying, we wait for the countdown and then pour oil and put food.
Turn the valve with the arrow up, those counterclockwise))