Tender chicken sausages in the Brand 6051 multicooker-pressure cooker

Category: Meat dishes
Tender chicken sausages in the Brand 6051 multicooker-pressure cooker

Ingredients

Chicken fillet 2 pcs.
Chicken egg 1 PC.
Cream or milk 50 ml.
Salt pepper taste

Cooking method

  • Prepare minced meat from fillet, add egg, cream, salt and seasonings, mix well.
  • Put the minced meat on a plastic foil (2 tablespoons for 1 sausage).
  • Roll up with a tube, tamping slightly so that there is no air inside. Tie the ends or roll up with candy, seal again.Tender chicken sausages in the Brand 6051 multicooker-pressure cooker
  • Steam on a wire rack. "Steam" program, pressure - by default, 20 kPa, time changed to 3 minutes (default 15 minutes).
  • Then, having freed from the film, you can also fry in the "Fry" mode with the lid open.
  • But unroasted juicier!


francevna
Olga, thanks for the recipe I bookmarked it, I hope it will work out in the cartoon.
MariV
Alla, of course it will work! Cook for health and joy at home!
francevna
I just ordered a pressure cooker in Yulmart, it remains to wait 3 days, so it will definitely work out.
Elven
Olga, so tasty!!! Must be prepared. Do not tell me, should I set 3 minutes at 6050 or less?
MariV
I didn't cook at 6050, but I think 3 minutes will be enough!
Elven
Thank you! Boom to try

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