Sponge cake in a Panasonic multicooker

[Nadja]

I bake biscuits in a multicooker according to the recipe 🔗 ... I get very good and high results, but the first time I got the same result. First, I set the baking program to 60 minutes. and do not open at the end of the program. Then I turn off the multicooker and do not open it for another 15 minutes. and only after that I open and take out the form. I put it on for 5-10 minutes to cool down and then turn the form over onto the board so that the biscuit falls out. If the eggs are large, then I recalculate the flour, and everything else is as in the recipe.

Nadja, and can you retell your proven recipe in volumes and pieces? That is, 180 g of eggs - how many pieces? Sugar, flour, okay, you can weigh it. And if you express baking powder 3 g in teaspoons, will it be 0.5 tablespoons?

[Nadja]

Nadja, and can you retell your proven recipe in volumes and pieces? That is, 180 g of eggs - how many pieces? Sugar, flour, okay, you can weigh it. And if you express baking powder 3 g in teaspoons, will it be 0.5 tablespoons?

180 g there are three eggs, but eggs are different in size and therefore I put some kind of dish on the scales and break eggs there. If the weight of broken eggs is more than in the recipe, then add flour. Baking powder 3g - 2 tea pots without top, that is, exactly with the edges.

[Nadja]

Nadja, thanks for the answer, I'll try the recipe, I'll write what the result is

Yesterday I baked a biscuit (according to Tortyzhka, for 6 eggs).
Baking 60 + 20.
Filling bananas + sour cream With sugar.
The decoration this time was considered superfluous, since even the glaze - additional sugar and fats.
For the night in the refrigerator for impregnation.

Home option.
Very tasty for me.

[alyona]

alyona, tell me, where is the cake recipe for Tortyzhka?
Something in this thread, I did not find it, or I was looking for it in the wrong place ...
The most important thing is that your biscuit is just a feast for the eyes. But I didn't succeed, the donkey was strong right before our eyes.

[Elenka69]

Elenka69 , so in Confectionery tricks - 1. On the first page of the table of contents with links. If you haven't read it yet, take a look, with photos and comments of all the subtleties. Lucid and very good. simply!
Then you won't get out of the KH. Sucks in.

[alyona]

alyona, tell me, where is the cake recipe for Tortyzhka?
Something in this thread, I did not find it, or I was looking for it in the wrong place ...

Recipe Classic biscuit from Tortyzhka

[alenochka]

Then you won't get out of the KH. Sucks in.

Ah, that's where it is! I did not go there, so as not to be sucked in and not to be tempted. I looked at the biscuit, thank you, alenochkaand thank you very much Like for a reference and quick help!
I will try.

here is my "Biscuit dedicated to Uke-Ola" Through her efforts, I got used to the cartoon, and as gratitude promised her that the first biscuit would be hers.
Recipe for Totoryzhka, cream - sour cream and condensed milk, and chopped nuts on top.

do not judge too harshly, he is my first!

handsome - fat man!
I'll go and I'll bet the classic biscuit 6 x6 x6 .... (well, or 6 + 200 + 200)
cream will be condensed milk + butter + cherry confiture on a layer + cherries from the freezer for decoration
....

baked
SUPER!
just a little light (65 minutes), next. I'll leave it for 70 - 75 minutes
did not grease with anything, put 2 strips of parchment cross-on-cross, and pulled out

compiled a cake recipe and technology from the Hungarian wonderful book "500 types of homemade cookies" (the best for baking, in my opinion)

there, 1/4 of the sugar goes to the proteins at the very end, the rest goes to the yolks

and yet, when everything is mixed,
yolks + 1/3 proteins + flour, and then the rest of the proteins

now it will cool down, cut into layers with a thread and fill / cut with cream
girls, thanks!

And this is my biscuit. Classic for the New Year's table.Baked for 65 minutes. The cream was made from a bag, the one that is diluted with cold milk. I cut it into 3 cakes, smeared with cream and laid out each cake with raspberries (thawed). Decorated with almond petals, Metro flowers and sweet pencils. It turned out very tasty!

[Andreevna]

Merry Christmas everyone!

I decided to bake Tiramisu according to the recipe with Good Cook, the biscuit according to the recipe turned out to be small and low (I baked in a small cartoon).
She put the small and small one aside, decided to bake the big and tall one according to the recipe Andreevna.
Huge gratitude Andreevna and to all the girls, I read the topic from cover to cover, weighed the eggs, the biscuit turned out to be 7 cm.Special thanks Elena Bo for an explanation of string cutting.
The spouse, who did not eat cakes at all, imperceptibly sentenced almost half.
Here are the remnants of what happened: outside


and in the context

["give thanks"]

To thank the author, please do not forget
push the button "give thanks" under her / his avatar!

Made on Tortyzhka in a small cartoon (without starch, cit. Acid and baking powder). It turned out super:
Well, what came out of it (the tubes from the roasted nuts on the board were especially successful)

Don't turn the biscuit in the multi-rice cooker?
Which one did you bake in? What is it called?

About 1 kg. I was afraid that it would not be baked. It seems that I read somewhere that the permissible weight of baked goods in a small MV is up to 750g. But whipped the whites well, everything was baked. When I'm too lazy to whip for casseroles, then there is imperfection, you have to add cooking time. Or maybe I'm wrong, and it's not about squirrels at all ...

Made on Tortyzhka in a small cartoon (without starch, cit. Acid and baking powder). It turned out super:


Well, what came out of it (the tubes from the roasted nuts along the board were especially successful):

Please tell me, did you not reduce the amount of products, that is, baked your wonderful sponge cake on 6 eggs in a little cartoon?
I've tried to reduce everything in half, so the biscuit falls hopelessly (while the multi lid is soiled: apparently it rose superbly - ha-ha ...). Laughter is already hysterical: 4 attempts ... Help !!!

About 1 kg. I was afraid that it would not be baked. It seems that I read somewhere that the permissible weight of baked goods in a small MV is up to 750g. But whipped the whites well, everything was baked. When I'm too lazy to whip for casseroles, then there is imperfection, you have to add cooking time. Or maybe I'm wrong, and it's not about squirrels at all ...

Is the top of the biscuit very pale?
I would like to see with flaws.
They were?

Please tell me, did you not reduce the amount of products, that is, baked your wonderful sponge cake on 6 eggs in a little cartoon?
I've tried to reduce everything in half, so the biscuit falls hopelessly (while the multi lid is soiled: apparently it rose superbly - ha-ha ...). Laughter is already hysterical: 4 attempts ... Help !!!

I personally always reduce to 4 eggs. The biscuit just fits well into this volume. Take the eggs -4 pieces as a basis, and multiply all the other ingredients by a factor of 0.67 (4: 6 = 0.67) and you get a recipe for a little cartoon. And out of 6 is for a big multi.
Also, maybe your eggs are too large?

I personally always reduce to 4 eggs. The biscuit just fits well into this volume. Take the eggs -4 pieces as a basis, and multiply all the other ingredients by a factor of 0.67 (4: 6 = 0.67) and you get a recipe for a little cartoon. And out of 6 is for a big multi.
Also, maybe your eggs are too large?

Thanks a lot for the advice! I will still try. I use medium eggs (I already read about egg "troubles" here, in the forum), I think you need to try to buy others, just in case, otherwise the chicken was not "biscuit" at all)
This failure has hurt me! I bake a biscuit in the oven for twenty years, it always doubles. I even taught my friends - and here you are!
I'd like to understand the cause-and-effect relationship.

Girls, here's another good and lazy biscuit recipe.Has anyone tried it already? When you are in a hurry, this is a biscuit wand. I really liked him. I first saw it on the website of good cuisine, where I shared it with the people of Morgan-Irochka.
"Eggs-4pcs
Sugar-1 glass (190g)
Flour-1 glass (130g)
OM-3st. l.
Boiling water-3 tbsp. l.

Preparation

Beat eggs with sugar until foamy.
Then gently stir in a glass of flour and a bag of baking powder.
Pour oil into a glass and pour boiling water into it, then all this into the dough.
Baking program 60 min.
Cut the finished biscuit in half and soak it with any cream. "
This biscuit will not be as high as whipping the yolks and whites separately. But sometimes you need not so high biscuits for the cake. It can be cut into three cakes, easily.

[SchuMakher]

SchuMakher
Mom dear, what a golden-haired miracle! Sunny and only! Birthday cake with hair color goes well!
P.S. I Tortyzhkin I also baked a biscuit the other day, and I also thought about making a "crème brlée" cream for it, but it was necessary to dispose of the marshmallow, so I made sour cream marshmallow ... Mash, and you biscuit Tortyzhkin baking in the oven? It's just that I like it so much from MV that somehow my hands don't reach the oven ...

I just want to clarify, girls, to what state the cakes are baked? If light - soft, I had, and if already narrow - then brown ...

artisan
Oksan, I get something in between, golden brown, I deliberately kept one cake in the oven longer, it turned out brown and dryish ... As for me, it's better either light or golden, no more ...

[Tortyzhkin]

Mash, and you are a biscuit Tortyzhkin baking in the oven? It's just that I like it so much from MV that somehow my hands don't reach the oven

Crochet, and how much do you bake Tortyzhkin biscuit in MV? and how many eggs? I myself will not dare to try it in MV, I have already shot to the oven ...

[SchuMakher]

but in MV I am afraid of his stove

SchuMakher
And why ? And with the advent of MV, I bake biscuits only in it!

Do you bake it for 6 eggs or reduce it and how long?

Masha, why don't you? And then I feel like a "grandmother" when they "kick" me ... and I'm only 30 with such a small tail (2) ...
Yes, I baked a biscuit for 6 eggs (I will not say that it is super high, but it still has no baking powder, but such an airy and fluffy class!), But for 3 and 4 eggs, too, are successful ... And more I really like the diameter of the cakes that are obtained from a biscuit baked in MV, it is the most suitable for a cake, a suitable size.
P.S. And in the MV, cottage cheese cakes are obtained healthily, though in the oven faster.

[Tortyzhke]

I also baked a biscuit for Tortyzhke in a slow cooker. Three eggs (I have a small CF). She kept 65 + 25. It turned out bleeeeeeeeeeeeeeeee. .. I look at him ... I look and will not try!
I can say one thing. Soft, then it may be soft, but in the oven my biscuit rises three times, and in a slow cooker ... it seems that it didn't rise at all!

Thanks to the author for the recipe !! Here's a biscuit came out, MV large

So I was honored to bake a cake biscuit in a cartoon, I liked it ... the top is pale, and God bless him, we made the bottom out of it, but the bottom is perfectly even, you don't need to cut anything

: flowers: Now dad with a cake for today's birthday (at the same time I learned to level it at 4 in the morning)

[Andreevna]

Andreevna, thank you so much for the recipe.
Before cooking, I re-read all the pages of this topic. I especially took into account the experience Zest because I always buy large eggs. The biscuit came out about 7 centimeters high. I ended up with such a cake with raspberries.

Mom is dear, how tasty and simple! The result is a 7cm biscuit. I cut it into 3 cakes, crookedly, well, it did not affect the taste. I smeared each cake with purchased pudding and custard, and sprinkled each layer with crushed nuts, thickly thick, I have peanuts and almonds. The top is the same - pudding + custard + nuts. Refrigerate overnight. Already cut off in the morning! Who got up first .. But I have never eaten such a fluffy biscuit, thank you Anreevna!



Here's another:


And further:

Today I urgently need a cake, the simplest and fastest biscuit, another soufflé and to get something like "bird's milk" Biscuit made according to Andreevna's recipe, a quick option for 4 eggs and I'll tell you, the biscuit turned out to be just superb, so airy and high 7 cm, without any problems - a huge salvation Andreevna

[OM-3st. l.]

"Eggs-4pcs
Sugar-1 glass (190g)
Flour-1 glass (130g)
OM-3st. l.
Boiling water-3 tbsp. l.

I immediately wanted such a biscuit !!!! And what is OM ???
Realized it must be olive oil?

OM is olive oil, but since I don't like its smell, I used extra virgin. refined, cut the cake into 3 parts, cooked a souffle for 3 squirrels and missed the cake, now it freezes in the withers, and in the evening I will pour a shock on top. glaze, sprinkle with almonds and sprinkle - fast, cheap and cheerful

[nut]

nut, and show the result? And I want to see the souffle too? Will you cut it yourself? Or who will you give it to?

No, I can't show the result, the cake is going to the dacha tomorrow for his birthday: D But it turned out excellent, I never did a soufflé - it also worked out the first time, it was already frozen and watered with glaze, I hope you can see 12 cm in height, but then the cut is through 2 days will expose if someone is able to take a picture

[nut]

nut what a super-awesome cake turned out !!!!! Did you bake in a cartoon? And I just can't dare to have a biscuit!

Here I am. I did everything. The biscuit is beautiful, I'm not a plus sign, but a plus!
Do not laugh, and do not throw all sorts of different slippers and not fresh tomatoes at me. I, as they say, are not in this case. I would like to cook a fish, vegetables. And the cakes ... that's what they are. If my family was very fond of cakes, I might have filled my hand. So don't judge strictly

[celfh]

Do not laugh, and do not throw all sorts of different slippers and not fresh tomatoes at me.

celfh Something I do not see, in what place should you laugh? the most excellent biscuit, and even in such a blanket !!!! Uffff, I also need to gather my strength and do it !!!

[celfh]

celfh Something I do not see, in what place should you laugh?

I'm not talking about a biscuit. Plain, pretty. But the cake ... The cream does not lie flat. Decoration - children in the sandbox make out the Easter cakes as they lay down. In short, what can I say ... But delicious!

Girls, how glad I am that you made a biscuit! Well done, you made such wonderful cakes.

celfh, the biscuit turned out to be wonderful and in which cartoon did you bake - big or small?

[celfh]

celfh, and what recipe baked? According to Tortyzhkin or with the addition of oil and water?

[klila]

klila, I have a little cartoon

Millionaire , recipe for lazy biscuit with butter and water

I show my biscuit, missed soufflé On a plate, a piece for me, but I managed to eat only half, they took it right by piece - well, very tasty Thank you all for the science

Hello, here I am with my biscuit and cake made of it:


the smaller one is a multi biscuit, and the larger one is baked in a split form in the oven. The one from multi is much softer !!!!
I cut it into 4 pieces with a string.

tell me more precisely how many grams of flour and starch I'm sorry I just read that many did not work. or how many glasses from multi it will be, I always baked the biscuit without starch, I'm afraid it won't work.

[23anita]

23anita , bake without starch Classic biscuit - it always works.

Girls, mastering my new cartoon. Baking a biscuit. After reading different opinions here, I wanted to bake according to the recipe from the first page, but my husband insisted that for the first time all the same according to my proven recipe, which I have been using for 25 years. I also added apples. Because of which I was very worried that it would not be baked, well, in vain.

But in the section, you can see that it is fluffy.

The recipe is as follows:
The glass is ordinary faceted.
3-4 eggs
1 st. Sahara
1 st. flour
0.5h l. soda gash. vinegar
vanillin
Beat eggs with sugar, add flour, soda, vanillin. Baking program 60 min. She turned it off immediately. Minutes later I got it.
I will learn other recipes as well.

[Andreevna]

Andreevna, thank you very much for the recipe, for the first time I made a biscuit in a multicooker, it turned out much better than in the oven



Cream made by prescription Omela cake "Peaches in the snow", only I have apricots It turned out to be a very tasty cake. Not handsome of course

Girls, thank you very much !!! +1 for you!

She made her first biscuit in the cartoon. Before that I did it in the oven a couple of times and it didn't work out and I didn't do it again, but then I decided to try and take a chance. Did as Levushka wrote from 3 eggs. And here's what came of it:


Smeared with cherry jam, very tasty.

In general, my experience with a biscuit in a cartoon is as follows:
I mixed everything according to the recipe, poured it in and turned it on, as a result, the biscuit rose a little, cut it into only 2 cakes.

I thought that this was not enough for the cake and mixed more dough, only now I just threw everything together in a bowl and beat it with a blender.

The second biscuit turned out higher and cut into three cakes.

The cream was made sour cream: I beat 500 gr with 1 tbsp. Sahara.
She poured nuts on each cake, smeared with thick cream, and on top, and rubbed the shikalatka.