Inusya
Natusichka, I am shocked by your biscuit cakes and from the photo, did you make the biscuit strictly according to Andreevna's recipe? And what cartoon do you have?
Andreevna, tell me, if I have a Casserole in Perfez for 50 minutes no more, is this time not enough? Probably it will still be possible to quickly add another 10 minutes after turning off, otherwise I have a cartoon recently and I have not experienced the Casserole yet ...
Len_chik
I make a biscuit for 3 eggs, 3/4 cup sugar and 1/2 cup flour, a little water in the yolks, a little lemon juice in the whites
technology standard
I put on the baking mode, after 15 minutes I turn it off and immediately turn it on again for a full 50 minutes (so as not to forget to turn it off in time)
then you can 10 minutes under a closed lid, but not necessarily
cool slightly in the form and remove (turn) into a double boiler
Andreevna
Quote: inusha

Andreevna, tell me, if I have a Casserole in Perfez for 50 minutes no more, this time is not enough? Probably, it will still be possible to quickly add another 10 minutes after turning off, otherwise I have a cartoon recently and I have not yet experienced the Casserole ...
I sit and was puzzled, will you make a casserole or a biscuit? But logically I'm trying to think ... since it is written here, then the biscuit is probably I'm afraid to be mistaken, I have another cartoon. But if your cartoon has 670W, well, or within these limits, then you need to add some time to the full rate. And if yours is more powerful, then that's enough, I think so. And if you decide to make this particular biscuit, then follow strictly the recipe. I think somewhere in this thread I showed what whipped proteins should be, this is important. But if this is your first time making a biscuit, then I would first advise you to make an easier version, with boiling water. Well, if this is not the first time for you, then you can easily handle it.
Inusya
Andreevna, well, I'm a bastard, (verbal diarrhea, in the sense)
i mean your biscuit put on casserole mode? Otherwise, I have no Baking in the cartoon. So I have this mode for 50 minutes, neither add nor subtract. Power 860 W. Maybe then 50min is enough? ..
Andreevna
Quote: inusha

Power 860 W. Maybe then 50min is enough? ..
I think that's enough.
Inusya
Mercy for a quick answer: rose: t, went to work a biscuit ...
metel_007
I have a perfezza too. I baked for 50 min + 15. After 20 minutes I opened the lid and pulled it out after another 5-10 minutes.
Inusya
Andreevna,: rose: dear, I am delighted, my hard work has rewarded me.
Here is the report:
Sponge cake in a Panasonic multicooker
In my opinion, here are the two most important conditions for success, if everything is taken strictly according to the recipe:
1. The state of "whipping" of proteins (the bowl can be tipped upside down and they must hold)
2. Very careful introduction of them into the main dough (no "well, I will mix again").
And if you feel these conditions, then the biscuits will fly out with a bang.
I baked for 60 minutes (I have 50 + 10), after turning off I waited for another 15 minutes, and 5 minutes from the open. cover. How they taught!
And I also liked it when I opened the cartoon that the biscuit went straight away from the walls and was beautiful from below:
Sponge cake in a Panasonic multicooker
... And they cut it, ... (what kind of cream is there, it won't be anything from it in five minutes), thanks at least the photo remains:
Sponge cake in a Panasonic multicooker
... DOUBT: Bake everything and do not think that it will not work!
Andreevna
inusya
Bravo, he's so handsome! I've always said that I can't have a word, I don't want to eat, but if I can add a huge desire to it, then everything will always work out. Very beautiful biscuit turned out !!!!!!!
Rusya
inusya, I'm shocked by such beauty !!!!!
Olesha
Quote: Lika

... bake without starch Sponge cake in a Panasonic multicooker Sponge cake in a Panasonic multicooker
Cake, Andreevna - to you and thanks
Inusya
Girls, help to bring my biscuit work to perfection, that is, turn it into a cake.
I have seen in previous posts that some sandwich the biscuit with sour cream. And in the topics for creams I did not find this. Tell me please, otherwise I don't want to eat such a handsome man. And sour cream is not as greasy as butter. It seems that there is just sour cream with sugar, but I don’t know in what proportion.
April, you had such a cream. To what state is it whipped and are there any subtleties in the process? ...
Vitalinka
Inusya, I always add sugar to sour cream to taste. I love the sourness in this cream. For 0.5 liters of sour cream I put about 100-150 g of sugar. And you can also replace sugar with condensed milk (1/2 can or to taste, sweeter). When you whisk, try how to like it - it means enough! Yes, and it is better to take fat sour cream, otherwise the cream will be liquid.
Rusya
I agree with Vitalinka! I add 0.5 cups of sugar to 0.5 liters of sour cream (I meant a faceted glass). Try it yourself. Only take homemade sour cream, but if the store is not less than 25%.
Inusya
Thank you , Rusya, vitalinka 2, I understood everything, I will try!
Zhivchik
Quote: Rusya

Only take homemade sour cream, but if the store is not less than 25%.

Just don't buy Prostokvashino sour cream 25%. When you open the jar, the spoon is in sour cream. But when whipped, this sour cream becomes like milk.
Aprelevna
inusya, I whisk 0.5 sour cream into a glass of sugar.
Here you can buy such fine sugar for baking all kinds of och. conveniently,
dissolves instantly.
Sour cream 20%, whipped airy, I have a good whisk.
Sponge cake with sour cream och. delicious!!
tat-63
I made a biscuit in a cartoon. when did you open the opal, and the dough is like wet porridge? Made according to a recipe, a glass of 250 ml, why didn't it work?
tat-63
I wrote a little in the wrong place, I made a biscuit on boiling water
Inusya
Zhivchik, Aprelevna, girls, thank you, I will definitely take into account your advice, I think now it cannot fail. For me a biscuit cake! And what would I do without everyone? ...
Cavia
Hello, dear forum users and forum users. I had a complete multi-crash today ...

Yesterday I baked a charlotte in MV according to the Gypsy recipe, I even described it with photographs, 🔗 ... It went well. Inspired ... decided not to stop there.
I used the discussed recipe for biscuit with boiling water from Andreevna. My composition was like this:
* 5 small eggs (about 2/3 the size of the usual ones, they almost fall through the round hole with the egg compartment in the refrigerator ... yes, those eggs)
* 1 multi-glass of sugar to the top (no slide, "under the knife") + more flour until the risk of a glass of "80"
* the same amount of sugar
* h / spoon of vanilla sugar
* 1 sachet of Dr. Oetker
* 3 tbsp. tablespoons of vegetable oil
* 3 tbsp. spoons of boiling water
As recommended by the authors, she beat eggs with sugar and vanilla sugar with a mixer for 10 minutes, then added flour with baking powder in parts, also beating with a mixer. I poured boiling water into the oil, added to the mixture.

There is no program "Baking (" pie ") in my MV. I put on the program" Steamer "for 1 hour, remembering that it is probably the highest temperature, and the time, unlike the automatic mode" Normal ", can After 5 minutes, the MV squeaked that it had finished the process ... I changed it to “Porridge.” I squeaked a minute later. I changed it to “Normal.” Squeaked in a minute ... For the sake of interest, I put it on “Soup” - similarly. from below, so I barbarously poured the contents into a silicone mold and shoved it into the m / wave on the "Grill" mode (I train without a stove and an oven.) It's spinning now ... I think it will be edible, but no more. But that's not the point , and in the question - why did MV bake charlotte, and then went on strike?
Shtushakutusha
Hello, all multi-pros! I have a little cartoon Panasik, I want to try baking a biscuit, read all the correspondence, memorized all the dangerous places, wrote them down and take them into account when cooking. Is it just that I did not understand the amount of products that must be taken in order to bake a biscuit in a small MV? Pro - write more precisely the recipe plizzzzzzzzzzzzzzzzzzz!
Wildebeest
Shtushakutusha
If you want to make a sponge cake according to a standard recipe, then it should be in the instructions for your cartoon. The rest of the standard recipes have their own calculations.
Later, you will have to calculate everything yourself.
Take a look at the instructions. Everything is indicated there on duty.
Andreevna
Quote: Shtushakutusha

Hello, all multi-pros! I have a little cartoon Panasik, I want to try baking a biscuit, read all the correspondence, memorized all the dangerous places, wrote them down and take them into account when cooking. Is it just that I did not understand the amount of products that must be taken in order to bake a biscuit in a small MV? Pro - write more precisely the recipe plizzzzzzzzzzzzzzzzzzz!
For a small cartoon, you need to take no more than 3-4 eggs. Count all other products. By 3 eggs, respectively, half, and by 4 - you need to multiply each ingredient by 0.67. Good luck!
mowgli
And here I am on a forum somewhere I read the following: for each egg, 1 tablespoon of sugar and flour. I beat the whites into a stiff foam, gradually adding the sugar to the tbsp. spoon, then add the yolk, then carefully introduce the flour, and pour it into the cartoon ..I am tormented by the next question, pour into a cold cartoon or a warm one?
Crochet
Quote: mowgli

I am tormented by the next question, pour into a cold cartoon or a warm one?
mowgli
Into the cold.
Rina25
Thanks a lot for the biscuit recipe! he is wonderful! did, at home everyone is just delighted.

Original person
The recipe is simple !!! I've always been good at biscuits, but what would it be ?! All relatives check it out)))
Yuka
The first time everything turned out great - the first baking in a cartoon, I bought it just a week ago
thanks for the recipe
irena67
The biscuit is super !!! Everything worked out the first time !!!
irena67
Andreevna
Rina25, Original person, Yuka, irena67
I am very glad that everything worked out for you, a balm for the soul. Thanks for the feedback.
Natusichka
Quote: inusha

Natusichka, I am shocked by your biscuit cakes and from the photo, did you make the biscuit strictly according to Andreevna's recipe? And what cartoon do you have?
inusya!It's called: better later than never! * JOKINGLY * After such a time I saw your question !!!!!! Horror! Forgive me for God's sake! I have a Panasonic-18 model. I bake 4 eggs + 1 glass of sugar (+ vanilla sugar) + 1 glass of flour. As for flour, then you need to look, depending on what kind of flour, it happens that less is needed, sometimes more!
I looked at the photo of your biscuit, you are smart! And they wrote correctly that the most important thing is to beat the eggs correctly, introduce the flour correctly!
And about the cream, so who likes what. I personally (and my family) like condensed milk cream + plums. butter (whisk) + vanilla sugar. At the same time, I pour each layer of biscuit (and there are only 4 of them) with syrup, then cream, then meringue, etc. It turns out juicy and tasty!
Inusya
Natusichka, oh I was already at a loss, "kada I asked this?"
And then I found it, when I just bought the cartoon, and I immediately wanted to learn a biscuit in it. But everything went well, the girls helped, and the report was with a photo. Now I bullet him with a bang.
But with the design of it before the cake, I do not have enough patience. Sour cream is tasty, but not presentable, flowing, or maybe GMO sour cream is to blame. Therefore, I will try to follow. since you are writing, whip butter with condensed milk, you might like it better, otherwise it’s dumb to sharpen the biscuit dry somehow ...
And thanks for the answer and attention anyway!
Natusichka
Yes, inusya! try this cream, just take the condensed milk that the boy is painted on the can, this one is more or less in quality! Better to make condensed milk yourself from homemade milk, just so that it does not smell like a cow. Then the cream is excellent! Saturate, as I wrote the layers and be sure to sprinkle with nuts, such a funky cake turns out!
fronya40
Quote: Andreevna


Biscuit

What kind of multicooker do you have?
Andreevna
Quote: fronya40


What kind of multicooker do you have?
Panasonic. The recipe from the 1st page is designed for a large multicooker (18th).
Kamusik
Andreevna, thanks for the recipe! Everything turned out superbly!

Sponge cake in a Panasonic multicooker


Suffered +
Kamusik
Here is what I just managed to take a picture of.
Sponge cake in a Panasonic multicooker
Oksana25106
girls have tried their first 8 cm biscuit!
Sponge cake in a Panasonic multicooker
I’m waiting for it to cool down. Thanks a lot for the recipe!
Inusya
Kamusik, come on, come on, tell me why you have it all over the middle, very tempting, share! What is a standing cream? I am such.
Oksana25106
and this one missed
Sponge cake in a Panasonic multicooker
Sponge cake in a Panasonic multicooker
this is how it turned out, we will study further. Before, I would not have dared to bake cakes, but now I want
Oksana25106
Sponge cake in a Panasonic multicooker
son decided with nuts
Kamusik
Inusya, it's called, I blinded you from what was! A biscuit from this Temka, and a soufflé with gelatin is a birdie from Artisan-Oksanka. Top with cake jelly. Everything is trite, simple, but it turned out sooo tasty. A very light (for the stomach) cake.
Andreevna
Kamusik
Tanyusha, are you talking about souffle? It should be tender ..... the idea was stolen by you. Handsome cake from you!
Oksana25106
Well, wow firstborn! I can imagine what will happen next. With your debut! Such a biscuit can be safely cut into 4 cakes of 2 cm each, well, all this will come with experience. Good luck!
Oksana25106
Quote: Andreevna

Kamusik
Tanya, are you talking about souffle? It should be tender ..... the idea was stolen by you. The handsome cake is from you!
Oksana25106
Well, wow firstborn! I can imagine what will happen next. With your debut! Such a biscuit can be safely cut into 4 cakes of 2 cm each, well, all this will come with experience. Good luck!
Thank you, Andreevna, (except for manna I did not bake anything at all, only pies and pies) I still do not know how to cut with a thread, and I will have to learn to decorate, but the cake is something thanks again for the recipe, today I bought jelly for the cake I want to try pouring the top and fruit there. I think it will be beautiful, but I don’t know what kind of cream to come up with so as not to be absorbed, but it was visible on the cut between the layers? And I also wanted to ask if cakes are soaked with something before smearing, how to do this?
Andreevna
Oksana25106
Go here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=111795.0, there is everything you ask about - cream, impregnation and so many other things. Good luck!
Kamusik
Sasha, the best part is that this wonderful recipe made TWO cakes! The biscuit turned out wow, I cut it into 5 cakes (it could have been more) and made the first one with soufflé, and the second with truffle cream. Thanks again!
Inusya
Kamusik, forgive the bother, poke my face send me to the address of your soufflé with a gelatin-bird from the Artisan, sho then I got lost there in these topics about soufflé and was completely confused - how I want you !!!
Andreevna
Quote: inusha

Kamusik, forgive the bother, poke my face send me to the address of your soufflé with a gelatin-bird from the Artisan, sho then I got lost there in these topics about soufflé and was completely confused - how I want you !!!
Inusya, and I found this cream https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=65525.0 I found him in the morning when Tanyukhin saw a cake
Quote: Kamusik

Sasha, the most wonderful thing is that this wonderful recipe made TWO cakes! The biscuit turned out wow, I cut it into 5 cakes (it could have been more) and made the first one with soufflé, and the second with truffle cream. Thanks again!
Tanyusha, Duc I immediately saw through it, I also wanted to write, “Where did you put the remaining biscuit?” But then I brainwashed it and realized that someone who, and you just put him into action. And two cakes from one portion are great !!!

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