Testing the Brand 6051 multicooker-pressure cooker

🔗

Bowl volume		5 l.
Product management		Digital
Display		LCD display
Bowl cover		Non-stick ceramic bowl coating
Cooking options		Possibility of cooking at high and normal pressure
Manual mode		3-step manual mode with the ability to adjust the cooking time from 1 minute to 2 hours and the temperature from 25 ° C to 130 ° C at each stage
Heating		Heating food up to 24 hours (can be switched off before cooking)
Postponement		Delay cooking up to 24 hours
Heating element		Heating element ceramic coating
Cooking modes		14 cooking programs: - Rice - Cereals - Milk porridge - Steam - Frying - Heating - Warming up - Quenching - Meat - Soup - Baking (the ability to bake bread), - Manual - Children food - Yogurt
Pressure regulation		Adjustment of pressure levels from 1 to 70 kPa
Pressure relief		Safe pressure relief device
Temperature control sensor		there is
High pressure lid locking device		there is
Overheating automatic shutdown sensor		there is
Excessive internal pressure relief device		there is
Innovative steam valve		there is
Accessories		Measuring cup, spatula, soup spoon, steamer stand, condensate container
Power		1000 Watt
Accessories (included)		Measuring cup, spatula, soup spoon, steamer stand, condensate container
Pressure levels	70 pressure levels
Temperature modes	66 temperature settings
The size	Width - 30 cm (with handles - 33 cm). Height - 33 cm. (51 cm with the lid open)
Free recipes	there is

[Vichka]

1. Honey-coconut casserole with proteins Vichka

2. Garnish rice Vichka

3. Pilaf with chicken Vichka

4. Rice milk porridge Vichka

5. Chicken in kefir Vichka

6. Vanilla sponge cake on boiling water Vichka

7. Chicken soup with vegetables Vichka

8. Buckwheat porridge Vichka

9. Beef with vegetables Vichka

10. Yogurt from Activia Vichka

11. Milk rice porridge (with delay) Vichka

12. Curd casserole Vichka

13. Chicken drumstick with vegetables Yulchonok500

14. Assorted vegetable stew Vichka

15. Zebra cupcake Yulchonok500

16. Chicken roll with mushrooms Vichka

17. Drinking yoghurt "Sunny" novichok201

18. Broth of frozen chicken breasts Elena Bo

19. Curd-carrot casserole Vichka

20. Stewed cabbage with sausages Elena Bo

21. Stewed cabbage "Juicy" novichok201

22. Cake "Chocolate on boiling water" Vichka

23. Potatoes for the "Lazy" side dish Vichka

24. Potatoes stew with meat Yulchonok500

25. Rustic Apple Pie novichok201

26. Condensed milk boiled in a glass jar Elena Bo

27. Pearl barley porridge for garnish Vichka

28. Salmon with tomatoes Vichka

29. Simple cupcake Elena Bo

30. Pork ribs broth Luysia

31. Bread "Borodinsky" Luysia

32. Buckwheat porridge Luysia

33. Rice-millet milk porridge with pumpkin puree (on hold) Luysia

34. Milk barley porridge Vichka

35. Yogurt on dry sourdough Vichka

36. Buckwheat porridge Alenakuz

37. Stuffed cabbage Alenakuz

38. Boiled tongue Alenakuz

39. "Hedgehogs" Alenakuz

40. Soup with turkey and millet Alenakuz

41. Solyanka Alenakuz

42. Charlotte with black currant Luysia

43. Creamy chicken cutlets with potatoes Cooking class

44. Lean stewed cabbage Cooking class

45. Cottage cheese casserole with proteins Vichka

46. ​​Vegetable cream soup Irene

47. Chicken meatballs "Motley" Irene

48. "Cutlet" Vichka

49. Dumplings Vichka

50. Cottage cheese casserole with proteins Vichka

51. Chicken stew with vegetables Alenakuz

52.Pea soup Alenakuz

53. Chicken with zucchini Elena Bo

54. Silver carp stewed with vegetables Luysia

55. Milky pearl barley porridge (on hold) Luysia

56. Chicken sausages MariV

57. Cabbage rolls in Transcarpathian MariV

58. Hot Russian MariV

59. Potato yachting MariV

61. Chicken in yogurt with prunes and walnuts Vichka

62. Pork in orange juice with grainy mustard Vichka

63. Cottage cheese casserole with proteins Vichka

64. Mari Roast MariV

65. Chicken thighs in orange juice Luysia

66. Aspic MariV

67. Potatoes stewed in orange sauce Luysia

68. Charlotte "Assorted" (apricot + cherry) in Manual mode Luysia

69. Rye bread "It's very simple" Elena Bo

70. Raisin casserole Elena Bo

71. Soup with meatballs Elena Bo

72. Pickle Luysia

73. Yogurt Elena Bo

74. Herculean porridge from long-boiled flakes Elena Bo

75. Bread with raspberry leaves MariV

76. A la Gulchehra or Chicken in sour cream sauce Luysia

77. Cutlets "Funny" Vichka

78. Boiled cod veal MariV

79. "Heaven and Earth" MariV

80. Rice Elena Bo

WE ARRIVED!!!
]

It is difficult to find words to correctly describe the experience of the pressure cooker.
But if we compare 6051 with 6050, then the second looks like a simpleton
I'll start as we examine.
The set includes a standard set: lower steamer, a glass, two spoons, instructions and a recipe book.
]]

The bottom of the bowl is mesh. I have never had such a cup, it is very interesting how it will behave.
Bowl weight 579g.
The difference between the top and bottom of the bowl, 2.5 cm.Top 22 cm, bottom 19.5 cm
]]

There is a pressure sensor on the cover
]

The sensor can be easily unscrewed, as a result of which the lid of the pressure cooker becomes free from the body!
]]]

Outwardly, the pressure cooker is honestly BEAUTIFUL !!! GENTLE !!! Time will show how gentle it will be in practice.
This is the first inspection of the pressure cooker, now wash and cook !!!

Sniffed the whole pressure cooker! : girl_haha: I didn't find the smell!
I washed and poured water to the upper division, adding lemon, put it on "porridge" on the high pressure.

Vichka! What is VD? I don't have a pressure cooker yet. therefore I will study here with you. Interestingly, is the case of 6051 Belenkaya, all made of plastic? For beginners in more detail, please explain your actions, I am probably not the only new one in Pressure cookers. And I'm also waiting for the reports and I will wait for impressions, and how it works. Thank you.

[Lena,]

Vichka! What is VD? I don't have a pressure cooker yet. therefore I will study here with you. Interestingly, is the case of 6051 Belenkaya, all made of plastic? For beginners in more detail, please explain your actions, I am probably not the only new one in Pressure cookers. And I'm also waiting for the reports and I will wait for impressions, and how it works. Thank you.

Lena, HP is high pressure, and LP is low pressure.
The body is completely made of plastic. It is not completely white, but slightly with a gray tint and only around the edges of the case is pure white. The lid itself is light gray.
It is difficult for my camera to reproduce the color exactly, but it still shows that the bulk of the plastic is not pure white.
]]

Vichka, what is that orange thing on the lid?

[Vikuska]

Vikuska!

Let's cook something more substantial than lemon soup.
By the way, about the soup, did you smell during cooking?

Lemon soup is ready !!!
Unfortunately, it was not possible to time the pressure rise, as I made a mistake.
It is necessary that the pressure regulator is on a special pin.


I didn't pay attention to him, so the pressure didn't build up.

It is very convenient and safe to relieve pressure. The reset button is located in a safe place from the emission of steam


Well, the sound of the program shutdown I didn't really understand what it was
Quiet, but very beautiful, like a melody ... or it seemed to me ... it was unexpected and I didn't quite understand.

Vichka! Thanks for the last photos of Brandushki-Beautiful !. No words, I like it more and more. And it's great that not quite Belenkaya, I will just be for HP-Binatoshka, she is the same color. There will be two Assistant Friends and Beauties. I'll wait to see if Brandushka can fry a chicken with a crust. We'll wait for something like this to be prepared. Thank you.

: lol: We thought and I decided there would be a casserole!
Then rice for a side dish, then pilaf, in the morning rice porridge, soup for dinner.
If the octopus crawls, we'll cook it too!
Honey - coconut casserole with proteins
]
Rice program, VD, 20 minutes

By switching on the "rice" program, and without turning the lid all the way, incl. start heard the sound of a bell and the display showed EO.
]
I put the lid in the correct position, set the pressure, time. A running snake appeared. After a while I heard the sound of a bell. It turned out that the display showed zeros and the countdown began. The lid turns, there is little liquid, the pressure is not accumulated, and when it is turned, the sound of a bell is heard again.

Did you cook it for the first time?

I cooked the casserole with proteins many times in the oven, I haven't tried it in cartoons, and probably right. This casserole is very tender. Even cooked in the oven, it must be handled carefully. But it's sooo delicious.
In a pressure cooker, the casserole turned out to be completely different, liquid and not fluffy.

["RIS"]

Vikusya, I want a side dish rice

Mode "RIS"

Garnish rice

Parboiled rice 1 tbsp, water 2 tbsp., Butter.
Rice program 15 minutes, high pressure.
Before turning on "start", turned off the "heating"
I thought it would be a lot of 15 minutes, but when I tried it, I liked it.
Loose, soft rice !!!

Eh, sorry
Yes, there are things that cannot be cooked in multicooker and pressure cooker.
For parboiled rice 15 min. just right .

[Vichka]

Vichka, can you share the casserole recipe?

Oven casserole.
Cottage cheese 2 packs; protein 2-3; honey 1st. l; corn starch 2 tbsp. l; vanillin; apricots.
Beat whites, add honey and beat again. Further cottage cheese, vanillin, starch. Pour into a greased dish. Arrange the apricots on top. Bake at 180g, 30 minutes (depending on the oven) Do not take out immediately, let cool while the oven cools down.
The casserole is very tender. I cut it into shape and carefully transfer it to plates. Then it gets stronger, but I love freshly cooked casseroles.
But I did it on Sunday, it's a pity I didn't take a picture.

["RICE", "FRY"]

Haaaaaachu plovvvvv !!!

Mode "RICE", "FRY"

Pilaf with chicken

Chicken breast, 1m / cup parboiled rice; 2m / st of water; for 1 hour l. cumin, barberry, turmeric; 1 / 3h. l. black pepper, salt, garlic.

Frying program 25 minutes and rice 9 minutes, heating 20 minutes.

The pilaf is wonderful. In general, I like pilaf in a pressure cooker much more than in a multicooker.
The rice is wonderful.
When the lid is closed, for the "frying" program, in the "closed lock" position, an acoustic signal sounds and the display shows EO. Therefore, frying must take place in the "open lock" lid position.
The frying of vegetables was delicate. Frying carrots and onions took 15 minutes and another 10 minutes for frying with chicken.
Unlike 6050, 6051 has one type of frying.
The pressure cooker bowl is completely clean, there is not a single sticking point. I was honestly surprised by this, I was very distrustful of the bowl with a mesh at the bottom.

Wow, what a beauty !!!!!!
By the way, I fry all the meat for frying. So the absence of different frying is normal.

Vichka, these bowls don't stick. The main thing here is not to run it. Make sure that no scale forms on the bottom, it is immediately visible, the shine disappears and the bottom seems to be with a touch. It is cleaned off with the hard side of the sponge.

Vichka, these bowls don't stick. The main thing here is not to run it. Make sure that no scale forms on the bottom, it is immediately visible, the shine disappears and the bottom seems to be with a touch. It is cleaned off with the hard side of the sponge.

Thank you, Lenus. I read somewhere about washing such bowls with a hard sponge, it seems even you wrote.

Unlike 6050, 6051 has one type of frying.

Does it look more like Fry-Meat or Fried-Vegetable in temperature?

Is it more like Fry-Meat or Fried-Vegetable in temperature?

I think Frying Vegetables is more like

One of the representatives wrote that in this pressure cooker the temperature on the Fry is 150C.

One of the representatives wrote that in this pressure cooker the temperature on the Fry is 150C.

The instructions say so.With an error of 10 grams, in both directions.

It turns out that in 6051 you cannot cook with the lid open at all, unlike in 6050? It would be sad. However, today I will see it myself: they will bring it. They offered to deliver yesterday: unfortunately, I was not at home. According to the reports, it is completely different: more complex than the 6050, which I simply adore for its simplicity.

Vichka! Tell me, did you set the "frying and rice" programs, did you set the pressure yourself? or is it a built-in program?

I read the instruction manual on the company's website. Fry with the lid open! This makes me happy.

Vichka! Tell me, did you set the "frying and rice" programs, did you set the pressure yourself? or is it a built-in program?

Frying - time is set, we do not set the pressure, the program does not work under pressure.
Rice-time is set, you can change; I set the pressure myself.

["MILK Porridge"]

Mode "MILK Porridge"
Rice porridge, time 15 minutes, high blood pressure
proportions 1: 5, sugar, butter
cold milk, round rice



Heating did not turn off (it turns off before pressing start)
After 15 minutes, standing on the heat, the lid of the pressure cooker unlocked.
The bowl showed that the porridge was not going to run away at all, traces of milk were only at the level of the poured milk. Boiled rice, soft.
Kashka was a success !!!

A minute later, the pressure began to build up and in three minutes, with a small difference of one minute, rose to 70 kPA.

How is this displayed on the control panel? The strip opposite 70 is highlighted?
And what happened next, 70 kPa remained all the time of cooking?

How is this displayed on the control panel? The strip opposite 70 is highlighted?
And what happened next, 70 kPa remained all the time of cooking?

As soon as the set time appeared instead of the snake, 15 minutes, the pressure was 20 kPa; a minute later, 30 kPa was displayed and so on ..., having reached 70 kPa, the pressure remained that way until the program was turned off.

Thank you
But what is the pressure above in the photo? There, in my opinion, is it glowing in front of everyone?
does that mean 70?

Thank you
But what is the pressure above in the photo? There, in my opinion, is it glowing in front of everyone?
does that mean 70?

Lower pressure from below. When the pressure rises, the stripes are added and at the highest, everything burns. The picture above is 70kPa
uncommitted pressure looks like this

that is, if the instructions for milk porridge indicate a pressure of 30kPa, this means that when 30kPa is reached, the valve will close and the time will start. But then the pressure still rises, reaching the maximum 70kPa?

If I understand correctly, the porridge was cooked at 70kPa, and not at 30?

that is, if the instructions for milk porridge indicate a pressure of 30kPa, this means that when 30kPa is reached, the valve will close and the time will start. But then the pressure still rises, reaching the maximum 70kPa?

I thought ... ... by default it will be 30 kPA and 15 minutes, but I left the time, and I set the pressure to 70 kPA myself. It seems to me that if I set aside kPA 30, the pressure would not rise to 70.

I thought ... ... by default it will be 30 kPA and 15 minutes, but I left the time, and I set the pressure to 70 kPA myself. It seems to me that if I set aside kPA 30, the pressure would not rise to 70.

Ah ... So you yourself changed the pressure to 70! Got it. Thank you

As I use the pressure cooker, I gradually learn its capabilities.
Very satisfied with heating off. To date, she turned off the heating when stewing chicken and baking a biscuit.
Drew attention to the O-ring. It is fixed with a metal hoop. I think, in this version, the ring will not float in soups.
The pressure relief is very convenient, safe, since the pressure regulator is at a safe distance from the reset button.
Bowl (to my surprise) like it. Nothing burned or stuck. Everything is washed wonderfully.

Yes, turning off the heating is a thing
And the bowl, as in the 502nd, really does not stick to it and you can wash it with a brush.

["EXTINGUISHING"]

Mode "EXTINGUISHING"
Chicken in kefir


Chicken in kefir, one of the simplest and most delicious dishes, and also dietary!
Chicken breast, chicken seasoning, kefir.
Installed: "extinguishing", VD -70, time 15 minutes, turned off the heating.
The set time, 15 minutes, was displayed after 12 minutes.
Probably you can set it for 10 minutes at 70 kPA or the same 15 minutes, but at a lower pressure.
Such a chicken suits me perfectly, I like it to be sooo soft, but someone loves maybe differently

Salt the chicken breast or other parts of the chicken, mix with seasoning, put in a bowl and pour over kefir so that the chicken is greased with kefir. With a large amount of kefir, a lot of excess liquid is formed.

Vichka .. or you can write a recipe right away ... so many grams of chicken breasts .. so much kefir .. please .. for dummies

["BAKERY PRODUCTS"]

Mode "BAKERY PRODUCTS"
Vanilla sponge cake on boiling water



Baking program 50 minutes; turned off the heating;
The lid is in the "lock" position, when you try to open, you hear a bell sound.
The total time was 53 minutes (from turning on the "start" button to turning off the program.


The biscuit was baked great.
Opened the lid after 20 minutes.
The sample will be removed due to the dryness / humidity of the biscuit, I will be in an hour (I have "glasses")

Was it baked, then, like in a regular cartoon? I apologize immediately in advance if I ask stupid questions, because the pressure cookers are still a dark forest for me

[Larissa,]

Vichka .. or you can write a recipe right away ... so many grams of chicken breasts .. so much kefir .. please .. for dummies

Larissa, Yes, what's the recipe, all by sight!

One chicken breast, salt / seasoning to taste, pour with kefir, but so that the chicken looks out, it was, as it were, smeared with kefir, and not filled, otherwise there will be a lot of liquid.

Was it baked, then, like in a regular cartoon? I apologize immediately in advance if I ask stupid questions, because the pressure cookers are still a dark forest for me

Yes, like in a multicooker. But still, a multicooker biscuit is different from a pressure cooker!: Flowers:

Explain to a person who is completely far from pressure cookers, that is, you can cook in it, And like in a pressure cooker, And like in a multicooker, that is, looking in if necessary?
I saw what was written in the instructions, I want an answer from advanced users

Explain to a person who is completely far from pressure cookers, that is, you can cook in it, And like in a pressure cooker, And like in a multicooker, that is, looking in if necessary?
I saw what was written in the instructions, I want an answer from advanced users

Yes. The 6051 can be used this way and that by regulating the pressure.

And I have a soup in ideas on the "manual"

Bakery products
Vanilla sponge cake on boiling water

Vika, did you grease the bowl? What are those dark specks?

Vichka! Honey, thank you for all the details, especially the modes. I write everything down for myself, they will be very useful, we will not swim. And how is the biscuit baked in the Pressure Cooker different from the Multi.? And in general, are there any other dishes prepared in the Pressure Cooker? Probably softer and softer, more dietary. So? Thanks for the nice photos, you can learn from them. Good luck! And a wonderful mood.

Vika, did you grease the bowl? What are those dark specks?

I've also paid attention to these spots ...
Wikaaa, I did not understand, during the program without pressure, the lid opens freely and the program does not reset?

[Vichka]

Yes. The 6051 can be used this way and that by regulating the pressure.

Vichka, wait, you can't open the lid, even if the pressure is small - it's still the pressure. It is impossible to cook in it, as in a multicooker (opening the lid at any time). Only if in manual mode, when the temperature is selected below 100 ° C, or on yogurt, frying, etc.

[Vichka]

Vichka, wait, you can't open the lid, even if the pressure is small - it's still the pressure. It is impossible to cook in it, as in a multicooker (opening the lid at any time). Only if in manual mode, when the temperature is selected below 100 ° C, or on yogurt, frying, etc.

So I wrote not about the lid, but about the cooking method. It is clear that the lid will not open, no matter what, and even a small pressure will not allow to open.

It is clear that the lid will not open, no matter what, and even a small pressure will not allow to open.

Yeah, now it's clear, that's what I asked about.
that is, it turns out that after all, this is a 100% pressure cooker, and you won't be able to combine everything in one device anyway.
Why then they call these devices a multi-cooker-pressure cooker, I do not understand