Okroshka with beet kvass

Category: Cold meals and snacks
Kitchen: Russian
Okroshka with beet kvass

Ingredients

Boiled potatoes
Radish
Cucumbers
Green onion
Sausage
Greens to taste
Boiled eggs
Mayonnaise (or sour cream)
Mustard (or horseradish)
Beet kvass

Cooking method

  • I don't write the number of ingredients, the proportions are arbitrary. We prepare the salad as for ordinary okroshka, as you like. We lay out the salad on plates, fill it with beet kvass, salt, add mustard or horseradish, and season with mayonnaise or sour cream. All! It turns out awesome okroshka, much tastier than with ordinary kvass! In the heat, the very thing


Vei
Thanks for the recipe!
At first I saw the recipe for beet kvass, but for me it's too bold drink, but for okroshka! ... I think it's very tasty, I'll try to try
Elven
Be sure to try it! But I wouldn't drink it just like that either.

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