pickled appetizer with broccoli in Oursson pressure cooker MP5005PSD

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pickled appetizer with broccoli in Oursson pressure cooker MP5005PSD

Ingredients

Broccoli 1 inflorescence
Carrot 1 PC.
Sweet pepper 1 PC.
bulb onions 1 Wed PC.
garlic 4 cloves
vinegar 7% 100 g
Vegetable oil 2 tbsp. spoons
bay leaf, hot pepper, salt, sugar taste

Cooking method

  • pickled appetizer with broccoli in Oursson pressure cooker MP5005PSDpickled appetizer with broccoli in Oursson pressure cooker MP5005PSD

The dish is designed for

2 liter cans

Time for preparing:

30 minutes

Cooking program:

for a couple

Note

Prepare vegetables: disassemble broccoli cabbage into inflorescences, peel carrots, cut, put in a slow cooker, cook on "steam" mode for 10 minutes (vegetables must not be cooked, half-cooked) Put chopped bell peppers, broccoli in jars (or other dishes) , carrots, onions, garlic, spices, pour 1 tbsp into each jar. tablespoons of oil, pour the marinade. After 3 days you can eat as a snack. I didn't have the usual vinegar I made with balsamic.

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