Beef shank with barley and vegetables in Oursson MP5005 multicooker

Beef shank with barley and vegetables in Oursson MP5005 multicooker

Category: Meat dishes

Ingredients
Boneless beef shank	about 0.8 kg
Pearl barley	200 g
Salt, spices
Carrot	1 large
Bulb onions	1 large
Zucchini	200 g
Root celery	200 g
Garlic	3 teeth
Shank broth	600 ml

Cooking method

• I love to cook shanks. I bake it in a bag for baking with spices and carcass. It looks not very attractive. All in the hymen. But in the age of multicooker, this is such a trifle. Due to this, due to this viscosity, it turns out to be tender and tasty. Perfect for stewing and roasting.
• Rinse the shank. Cut into large pieces. Fill with water so that it covers a little. Mode Simmering pressure 3 time 3 hours. I bet for the night. To cool it down in MV. I pour pearl barley without rinsing with water, too, overnight. I do vegetables in the morning. I crumble and cut everything into cubes. I fry in a MV bowl on the Baking mode. I wash the barley well several times. I drain the water from it. When the color of the frying suits me, I add pearl barley there. Salt, pepper and fry a little more. Then I add the meat, pour in the shank broth (600 ml). Porridge mode, pressure 3 default time 40 minutes. I never relieve the pressure. The dish should ripen.

Note

My husband is a soldier. They (servicemen) hate barley since their studies. But she loves this one. It is neither dry nor watery. Delicious!

And I love pearl barley very much. Only sometimes I am too lazy to cook .... Oh, Irish! I would love to eat your plate! how crumbly !!!!

And I love pearl barley very much. Only sometimes I am too lazy to cook .... Oh, Irish! I would love to eat your plate! how crumbly !!!!

Sashulya, you slander yourself. You sculpt such pies (Zhki, cakes). And you are too lazy to fall asleep in barley! I DO NOT BELIEVE!!!!

Eh! ... I don't have a MV ...

Eh! ... I don't have a MV ...

What are you? What is it like? Is it like boiling over a fire?

[Irk]

Irk, well, when do you manage to get such goodies? I love this porridge
If I lived with you, I would have been rolling like a bun
I'll write it down to myself
Thanks for the idea of ​​using the shank

Is it like boiling over a fire?

Well, yes, it’s just a long time to cook my beloved pearl barley on the stove! ... But in general, for lack of extra space, I try to buy only the most necessary units ...

[Irk]

Irk, well, when do you manage to get such goodies? I love this porridge
If I lived with you, I would have been rolling like a bun
I'll write it down to myself
Thanks for the idea of ​​using the shank

Thank you Lyudochka. Yes, I have all the usual homemade recipes "for every day."
Gingerbread man, roll it up!

Everybody is afraid of the shank, because she looks too painful in the hymen and veins. But in fact, they spread so beautifully, and the meat is very tender. And very budgetary

Well, yes, it’s just a long time to cook my beloved pearl barley on the stove! ... But in general, for lack of extra space, I try to buy only the most necessary units ...

Sash, how can it be without multi? I consider it the second after the washing machine. then a microwave oven, a vacuum cleaner, an iron, and so on ... How are you?

And I get by with a stove and an oven. And so everything is forced - HP, yogurt maker, pancake maker, microwave oven, etc. Without them, too, could do

[tumanofaaaa]

tumanofaaaa, I constantly cook such porridge. I really like it. And I always take this meat. Sometimes I cook it without porridge for mashed potatoes or for rice.I chop the onion into it immediately, spices to taste, a spoonful of mustard, a spoonful of sour cream and into a pressure cooker, and then on top of mashed potatoes - yummy! Thank you for submitting such a good recipe.
Can I add 600 ml broth to the ingredients?

Sometimes I cook it without porridge for mashed potatoes or for rice. I chop the onion into it immediately, spices to taste, a spoonful of mustard, a spoonful of sour cream and into a pressure cooker, and then on top of mashed potatoes - yummy!

uuuuu yummy !!!!

Can I add 600 ml broth to the ingredients?

logical!

Irish, tell me, if you cook it without meat, just as a side dish, water is also 1: 3?
I want to make a side dish with vegetables and mushrooms ...

Irish, tell me, if you cook it without meat, just as a side dish, water is also 1: 3?
I want to make a side dish with vegetables and mushrooms ...

Ksyushenka, it all depends on the cereal and your multi. try 1/2 for a start. if not cooked, then bring it to readiness on baking with butter and a little water

Irishik, I have already cooked and ate!
I did 1: 3, it turned out delicious, but I pre-poured the pearl barley with boiling water, for about 2 hours ...
Thanks for the idea !

Irishik, I have already cooked and ate!
I did 1: 3, it turned out delicious, but I pre-poured the pearl barley with boiling water, for about 2 hours ...
Thanks for the idea !

So that's great

I'll cook it tomorrow. No celery. I do not like its smell, and children are unlikely to eat with it. Something needs to be replaced? Does it give extra liquid or just smell?



I prepared it. From the changes: instead of root celery, I used mushrooms in the same amount.
Pros of the dish:
1. The meat is incredibly soft (it is not in vain that the beef is used).
2. Soaked pearl barley overnight. Cooked in porridge for five.
3. You can "disguise" zucchini, which the male part of the family is not very fond of. But it's useful!
Disadvantages:
1. Porridge cannot be called crumbly. Well, that's understandable. No wonder, after all, jellied meat is cooked from small pieces ... A somewhat gelatinous consistency ...
But! Despite the lack of friability, my husband VERY liked the porridge. Even the eldest son (he is not particularly an eater with us) ate a plate.
Thanks to the author for the recipe.
For yourself, for the future - cut the champignons into large pieces. I cut very finely, like the zucchini. Therefore, their taste was lost in the common dish.

By the way, celery can be replaced with eggplants, it will turn out very tasty!