Vertuta with onion and egg made from yeast puff pastry

Category: Yeast bread
Vertuta with onion and egg made from yeast puff pastry

Ingredients

Dry yeast 2 tsp
Wheat flour 500 g
Salt 1.5 tsp.
Sugar 3 tbsp. l.
Powdered milk 3 tbsp. l.
Butter 2 tbsp. l. (30 g)
Water 280 ml
Boiled egg 2 pcs.
Raw egg 1 PC.
Green onion

Cooking method

  • Vertuta with onion and egg made from yeast puff pastry
  • Filling
  • Chop the boiled eggs, mix with the chopped onions, salt and beat in 1 boiled egg for a bunch.
  • Roll out the dough, spread the filling over it,
  • Vertuta with onion and egg made from yeast puff pastry and roll up
  • Vertuta with onion and egg made from yeast puff pastry
  • The roll was placed in a bowl from a small multi, and-in AG
  • Baked
  • 25 minutes at 65 degrees
  • 20 min at 235 deg
  • 10 min at 180 degrees
  • Water was poured into the bottom of the flask, the mold was on the lower grate.
  • The top of the product was not smeared with anything.
  • MY COMMENTS
  • Incredibly delicious !!!
  • And this is the merit of the test.
  • Everything was baked, there was no need to turn the form over.
  • The only BUT is to use foil so that the top of the product does not burn too much.
  • Vertuta with onion and egg made from yeast puff pastry


Summer resident
Nata, I can't even look at it calmly. (smiley fainting) But as I imagine the process of folding and rocking the dough, so horror and longing takes me
natamylove
Summer resident

I just made this dough in between times.
I'll get it out of the refrigerator, roll it out, throw it down again and walk, then remember it, roll it out again.
So it didn't bother me.

IT'S TASTY !!!!!
I immediately made 2 doses, threw one into the freezer.
Summer resident
IT'S TASTY !!!!!
Here I am about the same. You run with him for half a day, and then in half an hour they will eat everything and you won't have time to take a picture
natamylove
Oh, and this dough stuck in my kitchen.
I made the dough at the indicated dosage. Divided it in half.
I sent half to the refrigerator for tomorrow.
And out of half I made a vertiutu with apricot jam.
Vertuta with onion and egg made from yeast puff pastry
and the dough, in the process of interfering with it, the margarine did not send to the refrigerator, but did everything at once in 10 minutes.
Since it is cool now in the kitchen, there were no difficulties with kneading.
natamylove
Baked today with such a filling
dried fruits + walnuts + 3 tablespoons of sugar.
and lemon peel
Vertuta with onion and egg made from yeast puff pastry
cut dried fruits
Very tasty, though I cut it hot.
Vertuta with onion and egg made from yeast puff pastry
Gaby
Nata, well, you are an artist and an inventor - you didn't know what was with dried fruits, you could bake something. And the pictures are cool - I admire yours - I just get aesthetic pleasure.
natamylove
Gaby

so nice, thanks for the compleman.
So we live in the fresh air, and every day I bake simple pastries, but I always want something different.
So I'm making it up.
If I lived in an apartment, I wouldn't bake so much.
And so, all the calories fly away.
natamylove
And today I wound it up with such a filling.

Pour boiling water over 1 lemon and let stand for 20 minutes.
Then cut, remove the seeds.
Blender it.
Add 0.5 tbsp sugar and a handful of walnuts.

Not sour, but slightly bitter.
Vertuta with onion and egg made from yeast puff pastry
natamylove
I screwed it up yesterday with a pizza type filling

sausage, cheese, used dried tomatoes, eggplant and zucchini.
Dried vegetables were poured with boiling water for 5 minutes.

There are no ready-made images, I didn't have time, only there are photos of the process.

It turned out very tasty.

Vertuta with onion and egg made from yeast puff pastryVertuta with onion and egg made from yeast puff pastryVertuta with onion and egg made from yeast puff pastry
natamylove
Here is the nut filling, I made with peanuts and walnuts.
In this case, walnut.

0.5-1 cup roasted nuts
0.5 tbsp sugar
0.5 tbsp flour
100 gr butter or margarine

chop butter with flour, add sugar and chopped nuts.
Vertuta with onion and egg made from yeast puff pastry
alena40
Can you please tell me, can you cook this in a multicooker? Otherwise, I don't have an oven yet, but the airfryer "ordered to live a long time" ...

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