Hairpin
Quote: Aunt Besya

Just admit that the sour cream jelly will firmly stick to the walls of the mold and when removed, the integrity of the sides will be violated?

When we are with Scarecrow they picked out my Broken glass from the rum woman Winter Palace (classssssno said), after 10 seconds in hot water, two towers remained in shape. So you better not risk it!
metel_007
Hairpin, rinishek thanks for answers . It's a shame that you can't freeze.
Kamusik
Girls, I, too, come to you with my cake. Ooooooo cute turned out. Only I didn't have enough cream, although I took more sour cream. He was very much on time after the New Year's gorge on fatty cakes. Thanks for the recipe.
Broken glass cake
Hairpin
Kamusik, I put the excess biscuit in the freezer. They will fit for the next Broken Glass, and for Potatoes and much more ... So there is never too much biscuit !!!
Glad the recipe came in handy !!!
Kamusik
Hairpin, thank you very much for the advice, but I have already dried these cubes on crackers (too, very much even, it will come to them), and the freezer is still full.
Zhivchik
Here's my Broken Glass cake.
The recipe is similar to Shpilkin, but different. I have more biscuit.

Recipe:
Biscuit.
4 eggs, 4 tbsp. l. sugar, 4 tbsp. l. with a heap of flour.
Jelly 3 sachets. Sour cream 20-30% fat + 1. tbsp. l. gelatin.


I did it differently. But I stopped at this recipe. Rather, I corrected it for myself. I like it when the biscuit and jelly are equally divided.
And I cut pieces 2x2 cm in size.

🔗
🔗
Hairpin
Zingerand what's on top? Cream? Or is this the form?

Ooooooo beautiful !!!!!!!!!
Summer resident
Tanya, the cake is just "crossover"
Zhivchik
Quote: Hairpin

Zingerand what's on top? Cream? Or is this the form?

Hairpin, it's a wet meringue cream. On the cake I have the likeness of roses, flowers and the likeness of leaves.
And I also spent more than half an hour in order to align it. Where there was jelly on top and on the sides, this cream just slid off. So the result is good and did not level up.
Well I made the cake for the wedding anniversary (yesterday).

Katya, Tanya, Thank you! 🔗
Kamusik
Zhivchik, beautiful cake !!! What to say? Gold pens !!! O-ooooo want to learn a lot from you.
prascovia
Nice cake! And the cutter is just awful! That's it - I urgently order sour cream in a Russian store! Let's break the glass!
PS Congratulations on your wedding anniversary!
Zhivchik
Kamusik, Thank you!
Always at your service.

Alenka, it turns out you also need sour cream. And we thought it was only butter.
Soul Magic
I saw Temka, I could not resist
I make this cake only in silicone, flies out once or twice, all the relief is always in place
Green jelly is always soda Tarhun + gelatin
🔗
Zhivchik
Soul Magic, and will you show us a cutter?
Soul Magic
Zhivchik
I would be happy, but I make all these cakes as a gift.It is very effective with this form, easy to prepare, and even cheap (the last time I had to keep within 150 rubles and I succeeded) Therefore, there is not a single cut. But there are small cubes of jelly, no more than 1.5 x 1.5 cm, I cut a biscuit in about the same way
Hairpin
Soul Magic!
Ooooooo beautiful !!!

Enter your city. And then I sit here and think, blather about agar, if not ...
Soul Magic
Hairpin
Thank you very much
We are locks
I know about agar, I did it, but more laborious. It's easier for me with gelatin
Hairpin
Quote: Soul Magic

We are locks



I used to know only Moscow residents !!!

TOMORROW I WILL COME TO WORK, AND ONE AND KRASNOGORSK I WILL TELL THAT THEY CASTLE!!!
Soul Magic
Hairpin
KRASNOGORSK I WILL TELL
Hee-hee This is the area of ​​my village. The locks are real
Agathy
I haven't made this cake for a long time. I'll have to figure it out ... I've had it in recipes for a long time, but under a different name - "Colored Galaretk".But the essence is almost the same ... Nice, light dessert. I sometimes add fruit.
Broken glass cake
Orange
Wow, how beautiful and appetizing.
Girls and boys, tell me this. You can make a cream 50/50 whipping cream and sour cream. Will it turn out like this? It's just that my son has a birthday on Friday, I will make the Three Chocolates cake and I will have the cream, the next day I would make this cake for grandmothers with them. Cream "Petmol".
Hairpin
Quote: Orange

You can make a cream 50/50 whipping cream and sour cream. Will it turn out like this?

I think it will work!
Hairpin
Quote: Hairpin



I used to know only Moscow residents !!!

TOMORROW I WILL COME TO WORK, AND ONE AND KRASNOGORSK I WILL TELL THAT THEY CASTLE!!!

And now the whole office is calling me INSIDE !!!
Orange
Hairpin thanks for the recipe for such a delicious cake. I liked it very much.
Here's what I managed to photograph:
Broken glass cake
Hairpin
Orange!

The cake is wonderful !!! Thanks for the report !!!
xoxotyshka
Hairpin, thanks for the recipe. Did 2 times, children and we really liked it.
Hairpin
Laughter, glad you liked! Especially for children !!!
xoxotyshka
I forgot all the members of the forum with the Holiday! Hairpin, you are right, a very good cake option for children! Hairpin, can I ask you where in Moscow you buy agar-agar? Thank you.
Antonovka
xoxotyshka,
Agar-agar we buy here
🔗
xoxotyshka
Thank you.
Svitla
Hairpin, cake Just super !!!
My son was less than two pieces in disagreement. In general, by the evening, a small piece remained, which I was lucky to eat (this is taking into account that my husband was away, only my mother and sister came to visit, and I am more than indifferent to sweets). They knew how to do this cake in THREE
I did everything strictly according to your recipe. Once again, MANY THANKS!
my report
Broken glass cake Broken glass cake
Hairpin
Svitla, glad that I liked it !!!
nakapustina
HairpinThanks a lot for the cake recipe. Everyone liked it very much. Lightweight, delicate and delicious. True, I did not find green jelly, and my husband ate almost everything orange, so only strawberry was left. Soaked gelatin not in water, but in cream. As you wrote, I was tortured to cover the form with a film, it still got some kind of non-sticky, so the cake is a little greased. Well, since I had the cream and the jelly left, I made a tiny cake with a "baby mix" cracker. In the cut photo, he is in the foreground. It tastes better with a biscuit

Broken glass cake

Broken glass cake

Thank you!!!
Zhivchik
Quote: nakapustina

It tastes better with a biscuit

Of course, the biscuit is more tender.
nakapustinaif you had a 2-way hair dryer on the sides, the surface would be leveled.

Hairpin
Nakapustina! Glad you liked!!!
nakapustina
Quote: Zhivchik


nakapustinaif you had a 2-way hair dryer on the sides, the surface would be leveled.
Zhivchik, next time I will try to walk with a hairdryer. It's just that the family could not wait for me to remove the film, they stood nearby and licked their lips

Zhivchik
Quote: nakapustina

Zhivchik, next time I'll try a hairdryer. It's just that the family could not wait for me to remove the film, stood nearby and licked their lips
miya
Here is my "broken glass", but with an addition (just do not hit again, I will not do a separate topic)
Broken glass cake
Made in a disposable form (it is much more convenient than covering the form with a film).
She laid the tubes down (custard, crispy). Then, in a glass of yogurt (homemade, low-fat, without filler) I added somewhere a teaspoon of gelatin dissolved in a small amount of water (the less the better). Then whipped cream with cottage cheese + cappuccino (instant in a bag). Again custard sticks, cottage cheese, sticks. Canned peach can be added. The final stage is jelly of different colors (just chopped with a knife and randomly thrown up).
this is how it looks in the context (quarrel for quality)
Broken glass cake
Ps Moderators, quarrel. Well, I can’t make out recipes the way you should.
But I came up with this cake myself and it is very tasty, tender and elegant. I really wanted to share with others
Lyudmila)))
What a beauty you have !!!! Girls, I will definitely make my own and post a photo !!!!!!! What are you smart girls !!!!!!!
Atlantis
Quote: Soul Magic

I saw Temka, I could not resist
I make this cake only in silicone, flies out once or twice, all the relief is always in place
Green jelly is always soda Tarhun + gelatin
🔗

My God, what a beauty !!! Share a secret on how to get a cake to get such a beauty, I recently made a solid ruin, everything stuck so that I had to rake everything out of the mold with a spoon.
Kamusik
Atlantis, firstly, there should be strong jelly, and secondly, before pulling out the cake for a few minutes. warm up the mold with a hairdryer. And you will be happy!
masha666
And you won't cover the silicone mold with a film, which is so smooth and beautiful !?
And tarragon jelly + gelatin - what are the proportions !?
Giraffe
I brought my report. I must say right away that the jelly had to be cut smaller. But this is purely from an aesthetic point of view, and I liked it very much. Jelly in three flavors. On the juice from a jar of cherries in its own juice, personal preparation, just yellow with a dye from the Soviet times, and the green jelly is tinted with chlorophyll, therefore, with a mint taste. Personally, I really liked the cake, light and original with such a mixture of tastes. Exactly, what else I will repeat more than once. HairpinThank you very much for the recipe.
Broken glass cake
Oira
Thank you! In such a simple way, I made the children eat cottage cheese, mixed with sour cream.
It remains only to learn how to remove from the silicone mold.
Hairpin
1. UHHX !!! How cool it is to be useful !!!
2. About taking out.
2.1 You can put a film. But lazy;
2.2. You can grease with vegetable oil in advance ... But lazily;
2.3. You can dip it in a sink with hot water for a minute before taking it out. Not so lazy anymore, but lazy ...;
2.4 You can do nothing at all. Just allow the pieces not removed from the silicone mold and let the well-behaved scoop out with a spoon!
Who else, but I am for the fourth option !!!

Giraffe
And I just slightly pull the walls of the form around the perimeter and everything goes well. A matter of seconds. HairpinThanks again for the cake.
Sotochka
Can I say?
A drop of Zelenka (Diamond Green) from the pharmacy gives a very beautiful green color.
It is completely harmless. The only thing: it can paint plastic dishes.
Beautiful blue (in milk) gives juice or syrup from black currant jam.

You have very beautiful cakes. We do the same, only in layers, with the beauty of fruit slices and call it simply - "Glass"
Tat_yanka
Hairpin! Take the newly minted:
Broken glass cake
Thanks for the experience with jelly and mousse. I really didn’t want to do it (but I’m not used to shirking tasks. If it is necessary, so it is necessary). In kindergarten, I already described how I didn't want to bake a biscuit. I spent a whole hour in the oven with it, there is so much sugar, and it remained with me with a sweet, sticky crust at the top.
Well, about the taste, I'll tell you, my son (my eldest son is the most strict taster) liked the cake. And he also said that it resembles "Pancho" (and this is one of his favorite cakes). So that
Thank you
Giraffe
I made again this most delicate cake, now for my husband's birthday. With more finely chopped jelly, I like it better. And the biscuit this time was less than jelly, simply because I did everything by eye. Only sour cream took half a liter of 20%. And the rest, how many intervened.
Broken glass cake
tsvika
Broken glass cake
Broken glass cake
Here's my cake. Ugly, but delicious. The husband is delighted !!! ... I did without biscuit and took less sugar

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