Broken glass cake

Here, I picked out my cake:

What don't you like about him? Show the section ...

Or maybe there is some other green lemonade?

Yeah, the apple is green. Only the color is probably not saturated. Happy New Year everyone. Health and success in cooking.

[Scarecrow]

Scarecrow, Natasha! What an incredible beauty! I'm lying in shock!

[Mikhaska]

Mikhaska,

If you saw me running around with this jelly yesterday ... Sho monkey with a grenade. I picked it out of the plates))). And 2 cans of sour cream were not enough (where did I get this form ??). In the mode of the first space mesyukala still a can ...))) Although the boys have already eaten more than half. It is very light, cool, fresh ... And you can "play" any fermented milk: yoghurts with different tastes, etc., not only sour cream.

Very nice! I like to cut a conference pear into such a cake - a green-brown one - it suits this cake very well. Of course, I clean the skin.

Picked him out of the plates))).

I won't even look! Itself about a year ago so with him lostthat until now there was no desire to do it again!
Oh, your cake is just great! Still, the perception of the final result strongly depends on the form ...

[Scarecrow]

Scarecrow, Natasha is super, I wanted to do it.

oka, that's funny to you,

What are you, finally can’t be funny !!! I really want you to get biscuits !!!
I don’t bake in a cartoon, I feel sorry for food and work,

I get very upset when it doesn't work out

Natasha, try it in the oven, only flour through a sieve and in 3-4 doses with a spatula "from bottom to top, snug up ..." (c)
mnu did not work, until I began to use this technique, do not grease the sides of the form with anything, the bottom of the current.
and classmates made jelly from all soda at school, and then rolled them in sugar sand, so that just like a purchased one)))
and I'm sweet and then - not very
and on tarragon - if at whom the parents brought from Moscow)))

I made it. Almost all were eaten. Very tasty and tender. I did it in several runs. One day I baked a biscuit and froze it. The other day I made jelly from compotes. And on December 30, she collected it. In this mode, it turned out not laborious. I expected this taste and my sister really liked it. I didn't fit into one mold, because there was a lot of jelly. And the leftovers all went into a small salad bowl. I sprinkled a small cake with coconut. But I didn't really like it. It's somehow softer, more tender without her.
Thanks so much for the advice on the hair dryer. Everything bounced off perfectly and the film came off well and the shape evened out.
I cooked both compotes and sour cream on stevia instead of sugar so that my mother could eat. And whipped the biscuit, also on stevia, but poured a little sugar, for better whipping.

I cooked both compotes and sour cream on stevia instead of sugar so that my mother could eat. And whipped the biscuit, also on stevia,

What is yours? And how did it taste? I just can't really choose. Good options, in my opinion, are sold only on Ali and iherb. Well, on Amazon. Everyone wants to get some liquid for baking. And there is only a can of powder bought in Finke, which must be poured in 1 spoonful, that is, there are some kind of additives there.

[Anna1957]

Anna1957, I had every one with Herb too. On Herb it is different, including liquid one. I took both powder and liquid with flavors there. But the flavors are chemical, at first I liked it, and then I didn't. I don't take it anymore. The powder is normal. I cook and cook almost everything on it. Including baked goods. But most of all I like Malaysian. 🔗 Send cash on delivery.

Everyone writes something about the difficulties of picking out of the form. What's really hard?

A hairdryer is not difficult at all. Jumped out as cute. And she brought the beauty from above with the same hairdryer, smoothed the folds, and then in the refrigerator, before serving, freeze.

Don't you line the bottom of the dish with plastic?

I did it in silicone coated with vegetable oil. I jumped out.

[Albina]

Albina, I lined a silicone mold and a plastic salad bowl with polyethylene, I also covered it on top, because there was fish and green onions in the refrigerator and a lot of other odorous things. I was afraid that the cake will absorb the smells. So I warmed it up with a hairdryer to peel off this polyethylene without consequences. Next time I'll try to put it without it. It seems to me that with a hairdryer everything will pull out well.

I just don't have a hair dryer. For many years now, I have given up on it. Even my men sometimes moan that we don't have a hairdryer. Of course they sometimes need it, but I don't need it.

Girls, no one will throw a link at me where you can buy food coloring and which one is better, can you advise?

Thank you so much for the recipe!
I have long wanted to do something like that, but my hands did not reach. I made up my mind only after having seen enough of the results of our girls
I made only a biscuit base, cut the jelly smaller, it turned out very tasty and tender

As I already wrote, the cake was made with fruits (peaches from a can). I "regretted" the biscuit, it seemed to me that there was already a lot of it and I hadn't put all of it. And she poured sour cream with gelatin, when it had not yet grabbed, it was liquid, so the peaches sank to the bottom of the mold, and the biscuit floated up))) But swept the cake in one sitting, and all the guests took the recipe

Thank you for the cake, very nice and delicious! Here is a piece

[Hairpin]

Hairpin, brought a report. Such a delicious and light cake! Thank you! I made the first one in a detachable round shape, put a thin biscuit cake on the bottom. But I didn't have time to photograph. And from the remnants of jelly and pieces of biscuit from that cake I made in a silicone mold. The filling had to be made new, it was not left.

[izumka]

izumka, It turned out very nicely!

Today I prepared this cake for my men for tomorrow, well, it turned out hefty. I'll report on the taste tomorrow, but the appearance is lovely! I'm afraid the biscuit won't get saturated, the cream is thick.
I have been staring at your cake since last year, I was afraid of everything, but everything turned out easily, now I would not disappoint the taste!

And the taste did not disappoint, even VERY did not disappoint, the biscuit was soaked, very tender and simply delicious! I will definitely cook again!

Shpilechka, thank you very much, very big, very tasty, and easy to make, super great dessert!
Instead of jelly, I put marmalade, and only put the biscuit on top.
🔗

I prepared a cake for the New Year's table for the first time! My daughter saw the picture and for several days begged. The result exceeded my expectations! My husband was enthusiastic about it, demanding to open his own pastry shop. Unfortunately, I did not find green jelly. But she put canned peaches. A very delicate cake came out.


Thanks for the recipe!

I regularly do this "jelly"! Only without the biscuit. Sour cream (plus sometimes cottage cheese) + a lot of fruit (fresh pears are very good here) + gelatin + colored jelly (make it denser). Sometimes I pour fruit from compote in transparent compote jelly into the bottom layer.

And I just don't like pure jelly. I make it a thick cake. And always with cottage cheese, biscuit and biscuit. I've already laid out the Three Flavors cake.

[Nata]

Nata, here's the plus, this is exactly what you need to do with the biscuit. Otherwise, it's just a sour cream dessert, not a cake.

Hi, I also do this, but instead of a biscuit I put a cookie, a little crunch with poppy seeds, this is a cracker. Also very tasty.

here is my report. Made for the New Year's table.

[alena40]

alena40, and de tea? Meat is not reported to the tiger.

Great cake! No biscuit right?

[Irina]

Irina, with a biscuit. I broke the biscuit in pieces and scattered it in the shape, alternating with jelly.
Then she poured sour cream mixed with gelatin. And so on until the end. But the biscuit was not very much. I wanted something light for dessert, so I chose this cake. I was still baking "Ladies Fingers", but they started it only on the 2nd ...

[iris. ka]

iris. ka, So Fotal was not torn up faster yet. Therefore, there is still no tea .... I want to make my grandson for 2 years in small molds as a dessert. I think it will look good. I also want to try making green jelly from Tarhun.

: girl_love: Cool cake! I confirm! I was about 17 years old my mother's friend's niece came - let's make a cake, but I think what kind of cake is this ??? : girl-q: do you? For the third month I persuaded - more precisely I brought half the products, I went to buy half - fortunately, the store through the yard - sour cream, crunch with poppy seeds, banana, gelatin, sugar - they made it deliciously and began experiments, I reached such proportions - 3 packs of gelatin mriya (25g 1 pack), sour cream 4 packs of 450 gr. ... (I took atb), a liter of non-sour kefir, a large mug of water - for gelatin, sugar - it tastes like at least 500 gr., bananas - 2-3 pieces - here from desire, you can use strawberries, raspberries and pouring other otter for a cake , crunch with poppy seeds gr. 300-400.
Sour cream + kefir + sugar mixed, added gelatin - I do it in a micron - I straighten mugs of bananas or whatever and fill it with pouring or jelly, but I do it on an incomplete glass, in the freezer for about five minutes, on top of a mixture thickening of sour cream and gelatin and then crunch. I press down with a lid and in the refrigerator at night, cool !!! For our birthday, we first eat it easier, and by the evening it is already heavier!
The recipe is awesome!

Girls, what do you think, if you add curd to the sour cream? I love curd cakes very much. How much can this be done without compromising quality?
And another question: can you bake a biscuit in a princess, or will it be completely thin?

[solmazalla]

solmazalla,

Can. I have a cake here on the forum - "Three tastes". Here it is jelly, with cottage cheese. Only sour cream for me is "thin" in the cake, and thickened with curd is wonderful. Look, there all ratios are indicated in grams.

[Hairpin]

HairpinThank you so much for the cake, I wanted to make it for the new year, but my friend had to sculpt for her birthday. There is no photo, since I took it for a visit, but from all eaters there is an unequivocal conclusion: delicious! Bookmark it!

Here is my broken glass.




I love jelly, so I put it more than crackers. But in this cake I liked the soaked croutons. And you probably need to put more gelatin. I have a pack of 20 grams. poured over the eye, apparently a little. But very tasty !!

Happy New Year girls!

Here is my 2017 glass.

[Soul magic]

I really liked the cake shaped like in the photo Soul magic immediately wanted just that. But I could not find this form anywhere. And now, can you imagine, I go to an ordinary household store on December 30 and see HER !!! Here you will not believe in miracles for the new year!
True, it turned out to make a cake only after NG. Not without some adventures!
At first, the jelly did not really want to be cut, rather than put it in cubes into the cake, but in piles. Probably next time I will make my jelly and put more gelatin so that there is a stronger jelly. The cake is frozen, you need to pull it out. I read that they are dipped in hot water. She poured boiling water into a basin, dropped the cake mold ... Shit, but only half the mold! She boiled the kettle again, refilled it. But I did not think of pulling the form out of the water while the second kettle was boiling!
In five minutes, the sour cream jelly adjacent to the walls heated up and passed from a solid to a liquid state of aggregation ...
I had to put it back in the refrigerator! The next day I acted smarter - I immediately poured a full bowl of hot water and then the mold sank into it. I held it for a bit, turned the form with the contents onto the dish, trying to separate the form from the cake - figs for you! Does not separate!
She brought in a hairdryer, warmed up the walls of the mold and Oh, a miracle! the cake literally popped out of the mold !!!
So now that's the only way I'll do it! By the way, the mold was Silicone, I didn't grease it with anything and didn't cover it with a film.
The jelly was green, yellow and red.It turned out very elegantly! Next time I plan to add chopped tangerine
Thank you all for the reports and comments on the cake!

[lana light]

lana light, I have had the same silicone mold for a long time, called the Lock. Try next time with a silicone brush to grease the form with refined rast. with a thin layer of oil, you can't feel it in any way. I often do Broken glass and salads with jelly mayonnaise in similar squiggly forms, everything goes well. When I turn it over onto a dish, I slightly gently wrinkle the shape so that the contents separate from the walls, and everything falls out normally. I never dip the mold in boiling water or heat it with a hairdryer, somehow it is not necessary.

Also, I love this form of the Castle, and I join the above! I always grease and never put it in water. Everything goes well, I often use such forms for salads, aspic, and for baking, and for transportation, if for trips to visit))

I also plan to do this at NG this year. All the time I walked around the topic, but I never got to the point of preparation. Several thoughts appeared - once I made "striped" jelly of different colors. And so that the layers were separated beautifully - she made jelly from milk and coffee. separated a little with stripes. What do you think - in this sour cream jelly, the taste of coffee will be normal? And yet - if you still sprinkle grated chocolate inside, along with a lining of jelly, will it be okay?

[Korata]

Korata,

It seems to me that it will be great. The flavors of coffee, vanilla and chocolate combine perfectly.

I will do it again this year. Mine turns out to be tightly linked by two concepts: New Year = cake Broken glass. We haven't asked for it all year, but now give it. I thought, if the sides of the form are laid out with orange circles, the jelly will grab?