Potatoes on parchment

Potatoes on parchment

Category: Vegetable dishes

Ingredients
Chicken leg	2 pcs
Young potatoes (optional)	1 kg
Salt, seasonings to taste

Cooking method

• Marinate the legs, you can just salt and pepper. Wash young potatoes, do not peel them, if large cut into several parts. If you use old potatoes, then it must be peeled, depending on the size, divided into 4 - 8 parts. Spread parchment paper for baking in a frying pan (you can leave the frying pan unheated), put chicken, potatoes. Fry over medium - low heat, covered, until tender. Salt the half-cooked potatoes a little.
• 

The dish is designed for

2-4 servings

Note

Basically, fry under the lid, without the lid; medium - minimum fire - I think it doesn't matter. Anyone who is used to frying potatoes, as they like, and cook.

And what does the result look like, like a baked one?
In general, an interesting idea, it's more likely for those who do not have an oven.

The result is chicken-flavored fried potatoes.

What's the point of cooking on paper? Just put in a pan - will the result be different?

The point is that everything is fried without adding oil or fat in the chicken's own juice, well, plus it does not burn on the pan, it is easier to wash, and the taste is different from ordinary frying.

I'll have to try)))

I hope you enjoy it.

Well, the liver is delicious! And the idea is good, washing the pan is great! And the oil does not burst! And, I wonder, can any frying pan be used like that or only with a non-stick coating?

Mar_k, the fact of the matter is that you can cook in this way in any pan. I cook these potatoes in 2 pans at once - one cast-iron, the other Tefal, with a non-stick coating. For example, I do not like the taste of the products fried in Tefale, they are somehow. And when using parchment, it's a completely different matter.
Here is a photo with a cast iron pan

I wonder how I will try, I will definitely report back. But not soon, we don't have potatoes yet)))

Celfh, you can use old potatoes this way - just cut it into wedges.

Mar_k, the fact of the matter is that you can cook in this way in any pan. I cook these potatoes in 2 pans at once - one cast-iron, the other Tefal, with a non-stick coating. For example, I do not like the taste of the products fried in Tefale, they are somehow. And when using parchment, it's a completely different matter.
Here is a photo with a cast iron pan

Thank you! I will try!

What a fun way!
Doesn't the paper burn?

Elenka, no paper does not burn. I use Little Things in Life parchment for both baking and frying.

Thanks for the answer.
I will definitely try!

This dish can also be made in a multicooker, probably using the "baking" mode. Can you peel young potatoes? Will the taste change a lot?

Vasilissa, experiment! You can peel it, but in this very thin peel the whole "trick" is almost like in a baked potato.

[nataliafor]

nataliafor, thank you very much! Very tasty, very simple, very fast

celfh, I'm glad I liked it!

[natalisfor]

natalisfor, accept my report, as well as a huge thank you!)))
Very tasty and really simple. Now I will often cook like this. I wonder what else can you cook in this way?

And here is our lunch, the potatoes were not young, and even sprouted a little. Therefore, it is small and cleaned. But the children were delighted

Basil, if you are using old potatoes, then it must be peeled.I'm sorry to add this point to the recipe description. But you did it wonderfully!

Vasilika, here's another - https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=252399.0

[nataliafor]

nataliafor, Thank you! We love cutlets too. What I liked the most is that the pan is easy to clean.

Vasilika,

We love cutlets too. What I liked the most is that the pan is easy to clean.

Definitely!
Plus the economy is growing. oils.

I'll try, I took it to bookmarks

I pick up the recipe. Young potatoes will soon go, although with old ones it is wonderful. Fast, simple and very tasty. At the dacha, it's just a lifesaver for me.

What a fun way to cook! Roasting, but not in the oven. I take it to my piggy bank. Thank you!

Class! There is no oven at the dacha, and the airfryer is covered. True, there is no parchment either, but it's easier to buy it))
I will definitely cook it!
Thanks to the author of the recipe and Tatiana, who remembered about it!