Bread maker Ariete 125

In fact, Delongy has 4 factories in China (3 in Guangdong and 1 in Shanghai), there is also 1 factory in Russia and 7 in Italy. Ariete are all Chinese without exception.
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Good day. Thank you so much for the recipe for rye bread with beer, everything turned out great.

Another question arose, the husband recently bought oatmeal, can anyone have a recipe for bread on such flour specifically for our model?

Good day. Today I bought HB Ariete 125. Immediately I decided to try to bake some bread. The recipe was simple: 150 ml. water, 1 tbsp. l. sugar, 1.5 tbsp. l. grows oils, 1.5 tsp. dry yeast, 250 gr. wheat flour, 1 h. l. salt. Nothing happened ... The bread did not rise and it seems that it was not baked to the end. The result is just a delicious crust. Now I have put the same recipe on the Basic function again. I hope it works. And then my husband was straightforward forgiving my purchase. Then another such failure. The first "Bread" is lumpy ....

White bread recipe:
125 ml water
230 gr flour
1 tbsp of vegetable oil (1 large spoonful to x \ n)
1 teaspoon of quick yeast (1 small spoonful to cold)
1 tbsp. l sugar
1 tsp salt
pouring warm water. then make the sifted flour in it and add salt, sugar, yeast program 1 (Basic)! Good luck to you!

Now I have made this recipe. I'm waiting for the result.

Now I've made this recipe. I'm waiting for the result.

What a strange proportion!
Here is the recipe for toast bread, always obtained in this HP. Place the products in the HP bucket in the following order:

Water-205 ml
Salt - 1.25 tsp
Sugar - 1 tbsp. l
Plant oil - 1 tbsp. l
Powdered milk-1.5 tbsp. l
Sifted wheat flour-375 g
Yeast SAF-moment-1 tsp
Basic mode. If the crust appears lightish at the end of baking, leave the bread in the switched on HP for another 15-20 minutes.

What a strange proportion!
Here is the recipe for toast bread, always obtained in this HP. Place the products in the HP bucket in the following order:

Water-205 ml
Salt - 1.25 tsp
Sugar - 1 tbsp. l
Plant oil - 1 tbsp. l
Powdered milk-1.5 tbsp. l
Sifted wheat flour-375 g
Yeast SAF-moment-1 tsp
Basic mode. If the crust appears lightish at the end of baking, leave the bread in the switched on HP for another 15-20 minutes.

Thanks for the recipe !! Well, I'm a beginner. So the first one I came across tried to bake. Just got drunk. Cools down. Nothing happened to the water, but some kind of small one. Tomorrow I will try your recipe. Right now I'll post the photo. My first loaves.
And this is the first one - not obtained on quick baking.
did not rise and somehow did not bake properly (
Tell me the recipe for quick baking ?!

[HERE]

Tell me the recipe for quick baking ?!

I prefer not to bake on this mode, but on the forum there is a good recipe from Elena BoHERE
The proportions can be matched to our HP.

What a strange proportion!
Here is the recipe for toast bread, always obtained in this HP. Place the products in the HP bucket in the following order:

Water-205 ml
Salt - 1.25 tsp
Sugar - 1 tbsp. l
Plant oil - 1 tbsp. l
Powdered milk-1.5 tbsp. l
Sifted wheat flour-375 g
Yeast SAF-moment-1 tsp
Basic mode. If the crust appears lightish at the end of baking, leave the bread in the switched on HP for another 15-20 minutes.

Hello. This recipe made a very tasty bread. Then I made tomato bread with dill, garlic and onions using the same template. N-yam. All the same - the current added fried onions (one good onion) and two large cloves of garlic. It turned out so beautiful and delicious. Ate in one sitting And yesterday I was experimenting.All according to the same recipe, milk instead of water, and one part of the flour (almost half) was replaced by Hines baby corn porridge. It turned out delicious !!! airy, I did not even expect!

[HERE]

I prefer not to bake on this mode, but on the forum there is a good recipe from Elena BoHERE
The proportions can be matched to our HP.

I also decided not to bake on quick baked goods. I'd better wait ...

[Olyamba]

Olyamba, as required to prove! I am glad for your success, and my husband, I think, is now happy!

YES, husband and son are happy! Thank you!
Owners of the Ariete125 bread maker get active !!! Let's post the proven recipes for our little stove here.
Today I tried to bake rye bread for the first time. It didn’t work .... I took a simple recipe for a kilogram loaf, divided it in half, didn’t rise and didn’t bake it. I will continue to try ... to study

Today I tried to bake rye bread for the first time. It didn’t work .... I took a simple recipe for a kilogram loaf, divided it in half, didn’t rise and didn’t bake it. I will continue to try ... to study

Go here "Kolobok made of wheat and rye flour. Master class." https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=49811.0should help

[Olyamba]

Today I tried to bake rye bread for the first time. Did not work out....

Olyamba, bread made from one rye flour (such as Borodinsky) is not baked in our KhP, because there is no such baking mode. And what does not suit you
THIS?

[Dairy wheat bun]

Dairy wheat bun

Ingredients:
Milk (slightly warm) -210 ml
Butter (softened) -45 g
Salt-1 tsp
Sugar-2 tbsp. l
Wheat flour (sifted) -370 g
Yeast SAF-moment-1.5 tsp
Baking mode - Basic

[Olyamba]

Olyamba, bread made from one rye flour (such as Borodinsky) is not baked in our KhP, because there is no such baking mode. And what does not suit you
THIS?

Thank you very much for your answers and advice, tell me what SAF-kvass is and what can be replaced? I ordered it on the Internet, I'm waiting for Agram and malt - I've read what is necessary for rye bread. Now I'm thinking what SAF-kvass is

Another question arose, the husband recently bought oatmeal, can anyone have a recipe for bread on such flour specifically for our model?

Today I just baked bread with oat flour - it turned out good. The recipe for the usual is listed above:
Water-205 ml
Salt - 1.25 tsp
Sugar - 1 tbsp. l
Plant oil - 1 tbsp. l
Powdered milk-1.5 tbsp. l
Sifted wheat flour-375 g
Yeast SAF-moment-1 tsp
Only I don't add milk powder, I don't have it. STILL I do not have scales and I measure everything by eye (although now I dream of scales). 375 grams of flour is almost three full 200 grams of flour. Two full and one not very. I took one glass of oat flour and two wheat. I put on baking bread, which is with bran - the second program. It turned out delicious, rose, baked well

[Olyamba]

I'm waiting for Agram and malt - I've read what is needed for rye bread. Now I'm thinking what SAF-kvass is

Olyamba, if you ordered malt, then you do not need Saf-kvass - it is used in those cases when it is not possible to buy malt.
P.S. And I somehow can't believe that you can't bake rye bread in your oven. In my opinion, it can be baked in any oven, even in a single basic setting.

P.S. And I somehow can't believe that you can't bake rye bread in your oven. In my opinion, it can be baked in any oven, even in a single basic setting.

100%

: girl_haha: 100%

I really want to learn how to bake rye bread and it is in our oven Ariete125, I have no other option. Here's a first try:

A simple recipe. 205 ml. water Two glasses (200 g) of first grade flour, a glass of rye flour. salt 1.25 tsp sugar 1 tbsp. l. oil grows 1.5 tbsp. l. And the powder SAF-kvass (I found it in the store today and immediately put the experiments on it added 2 tbsp. L dry yeast 1 tsp .. The aroma was worth the weight of the house. I haven't cut it yet, it cools down. That's just the roof - it burst. Why does this happen? I have a simple wheat bread, then a good roof comes out, then it breaks - according to the same recipe

[Olyamba]

Two glasses (200 g) of first grade flour, a glass of rye flour.

Olyamba, this is not rye, but rye-wheat (like Darnitsky) bread, and I understand that you want to bake pure rye bread in this HP. Try to put on the Dough mode (dough), then proof for 30-40 minutes, make cuts on the loaf (with a sharp knife or scissors) so that the crust does not lag behind, and bake in the oven at 200 degrees for 40 minutes. The result will delight you!

[Olyamba]

Olyamba, this is not rye, but rye-wheat (like Darnitsky) bread, and I understand that you want to bake pure rye bread in this HP. Try to put on the Dough mode (dough), then proof for 30-40 minutes, make cuts on the loaf (with a sharp knife or scissors) so that the crust does not lag behind, and bake in the oven at 200 degrees for 40 minutes. The result will delight you!

That is, bake in the oven according to the same recipe? I'll try it somehow - but then, now it's so hot - that I can't imagine turning on the oven. YES, and while you are reluctant in the oven, I want to try everything in the oven in HP Thank you

Today I just baked bread with oat flour - it turned out good. The recipe for the usual is listed above:
Water-205 ml
Salt - 1.25 tsp
Sugar - 1 tbsp. l
Plant oil - 1 tbsp. l
Powdered milk-1.5 tbsp. l
Sifted wheat flour-375 g
Yeast SAF-moment-1 tsp
Only I don't add milk powder, I don't have it. STILL I do not have scales and I measure everything by eye (although now I dream of scales). 375 grams of flour is almost three full 200 grams of flour. Two full and one not very. I took one glass of oat flour and two wheat. I put on baking bread, which is with bran - the second program. It turned out delicious, rose, baked well

Thank you very much, I will try, I really have already added oat flour to both wheat and rye-wheat flour, everything turned out fine

[Density]

...
Today I tried to bake rye bread for the first time. Did not work out.... ...

Rye bread is not difficult to deal with,
but you will have to gain experience and knowledge.
Just a few rules:
0. Patience.
1. Density the resulting test. This is the ratio of dry ingredients to the total amount of any liquid in the recipe. It is useful to watch a movie, how it looks - here.
2. number yeast. Dry or pressed, not much difference.
3. Time and dough rise height... Depends on the thickness of the dough, the amount and strength of the yeast, and of something else.
The height of the volume increase should be within 1.5 - 2 times, no more.

Describe in detail the modes for each program in your bread maker.
Here's an example how to write:
Program # ... Program # ... Program # ...
Kneading 16-14 minutes
Ascent 1 20-60 minutes
Kneading 2 5-20 minutes
Ascent 2 5-120 minutes
Ascent Z 0-120 minutes
BAKING 0-80 minutes
Warm up 0-60 minutes

Then it will immediately become clear how to help you bake rye bread.

Hello everybody!!!
Vanya28 thanks for your participation! But today I decided to take a chance and bake rye bread without measuring the kneading time. And here's what happened. I fall:


Recipe FROM Elena BO (for which thanks to her):
Ingredients
Peeled rye flour 400 g
Water 260 ml
Salt 1.5 tsp
Sugar 2 tbsp. l.
Dry yeast 2 tsp
Rye malt
(brew 80 ml of boiling water
and add to the bucket after it cools) 4 tbsp. l.
Extra-R 1 tbsp. l.
Sunflower seeds
(add directly to the bucket) 2 tbsp. l.

True, I made some minor changes:
Added 1.5 tbsp. l. grows oils, instead of 4 tablespoons of malt she brewed two (it seemed to me straight enough), instead of Extra_R I added dark agram 1 tbsp. l.
The output turned out to be 725 gr. At first I thought about half of the recipe for our small stove, but then I decided to paint and bake like this (rye shouldn't go up too much). I brewed malt (these 80 ml are not included in the 260 ml of recipe water), cooled it down, put everything in a bucket (not all the flour at once, left a little, then added it, in the end, all the same, everything was gone) - the mixer chatters, chatters, and the bun is not at all kneads - as if from scratch, I took a silicone spatula - let's help - things started, it's better, but still it's hard to call it a kolobok. Let's mix with your hands, right in the process. TEST sticks terribly, but I did not give up.In general, I somehow blinded the bun in the second batch, smoothed the roof with a wet hand and went for a walk with the child, I thought about bread the whole walk :) But everything worked out - the bread turned out to be fragrant, baked - just like a real one. bake rye bread !!! Hell on the BASIC program.

Good afternoon everyone. I baked charlotte with apples on the weekend. It turned out wonderfully wonderful. It's a pity there is no photo))) But I share the recipe:
- 3 eggs and one glass of sugar (by eye, but about 200 grams), beat with a mixer until white;
- added about 1 teaspoon of baking powder, a little vanillin;
- as much flour as sugar.
She smeared the form with butter, sprinkled with flour. Separately, I finely crumbled three small apples. I poured half the dough + apples + cinnamon into the mold (all by eye) and again the dough. I baked it on program 5, the only thing I had to turn it on twice. After the first bi beep, I see not sung yet. The second time it did not turn on right away, as I understand it, the stove was very hot, nothing, cooled down, turned on again. Here, do not open the main lid and cover the window with a towel. In principle, I often bake such a pie just in the oven in a split form, but this has a different taste. Everything turned out fine, tall, tasty. Now I would like to learn how to make a delicious bread and chocolate pie and that's it)))))

Tell me, what is the volume of the bucket in liters in the Ariete 125?
Measure please.

Good day. Please tell me how to calculate the amount of fresh yeast for our model for a wheat bread recipe, if dry yeast is needed 1.5-2 tsp, then how much fresh yeast is needed?

svetakot, please tell me what is the volume of the bucket in liters in the Ariete 125?

Hello everybody!!!
Vanya28 thanks for your participation! But today I decided to take a chance and bake rye bread without measuring the kneading time. And here's what happened. I fall:


Recipe FROM Elena BO (for which thanks to her):
Ingredients
Peeled rye flour 400 g
Water 260 + 80 ml
Salt 1.5 tsp
Sugar 2 tbsp. l.
Dry yeast 2 tsp
Rye malt
(brew 80 ml of boiling water
and add to the bucket after it cools) 4 tbsp. l.
Extra-R 1 tbsp. l.
Sunflower seeds
(add directly to the bucket) 2 tbsp. l.

Hell on the BASIC program.

DURATION OF PROGRAM CYCLES:
1 • Basic .... BASIC .............. ................ 3:00
2 • Whole Grain ........................ .......... 3:40
3 • Fast ........................ ........................ . 1:38
4 • Dough ........................ ........................ .... 1:30
5 • Browning the crust ................... 0:30

500 ml

Friends help !!! HUSBAND brought the oven Ariete 125 without instructions !!! How can I even use it ??? where to get instruction

download,
🔗

And I, for example, bake very tasty in my biscuit cake:
3 eggs,
half a glass of sugar
1 cup flour and a teaspoon of baking powder, raisins.
I knead it myself and put it on for 30 minutes. (Bake program) Bon appetit !!!

download,
🔗

Thank you all found I use

This animal (Ariete 125) suddenly appeared in the house. Now I represent
for your attention the recipe for Easter cake adapted from Panasonic 2500 recalculated
and run-in (verified) under the Ariete 125

Easter cake for Ariete 125
get 100%
1. Eggs - 2 pcs.
2. Milk - about 55 ml
In total, 2 eggs + milk = 150ml.
3. Sugar - 4 tbsp. l.
4. Vanilla sugar - 0.5 pack
5. Salt - 0.3 tsp.
6. vegetable oil (refined) - 4 tbsp. l.
Mix items 1,2,3,4,5,6 in a separate bowl (at your discretion),
then pour into the container of the bread machine.
Flour - 270g
Yeast -1 tsp l.
The gingerbread man turns out to be wrong, sticky (like a comma)
don't be embarrassed this is how it should be
Bake on program 2 (For bran bread)
At the end of the 1st batch (when the spatula stops)
Add raisins and dried apricots, dumped in flour - 70 g.

tell me where to get instructions for the 125 model !! I was presented with an oven without instructions and the inscriptions are erased, but I really want to learn how to bake bread !!!

[Toast bread]

The result is excellent. I came to the conclusion that in baking, not everything depends on cotton. A person who has a "taste" for the dough (and in order to have it, knowledgeable people advise you to turn to advice for beginners: everything is very clear and verified there) will always bake the desired product at a level, if only the cotton, of course, is in good order. If you are already so worried, try baking on the trail. recipe:
Toast bread
Basic mode
Water (slightly warm) - 205 ml
Rast. oil - 1 tbsp. l
Salt - 1.25 tsp
Sugar - 1.5 tbsp. l
Wheat flour, higher. grade (sifted) - 375 g
Powdered milk-1 tbsp. l
Yeast SAF-moment -1 tsp
Place the food in the above order, after the first 11 minutes. kneading, press and hold the on / off button. until the signal, and then turn on the oven again and wait for the finished bread. We repeat the procedure so that you decide for yourself whether you need to add something or not, and the batch will be better, since the number of ingredients is rather big.

Panevg1943,
I wanted to thank you for the bread recipe and advice on re-kneading, the bread was always obtained, from the very first time.

What friends

I want to buy this baby as a gift. After such a gift, I will not be deleted from the list of friends?

What friends

Good old friends. I bought this little flower, it doesn't look very good in the photo. I want to check it in the case according to one of the recipes with the recalculation of the amount of products.

svetakot, please tell me what is the volume of the bucket in liters in the Ariete 125?

I see that there is still no exact answer to the question posed. First of all, I measured the capacity of the bucket - 1.75 liters. I baked a test bread Stolichny in accordance with GOST, recalculating the amount of ingredients:

• Water 243 ml
• Sugar 3/4 cup l
• Salt 3/4 tsp


• Semolina 35 g (you can do without it, replacing with the same amount of wheat flour)
• Wheat flour, premium 150 g


• Rye flour 180 g
• Dry / pressed yeast 1.4 tsp / 8g


• RM 1.5 tbsp. l

There were slight changes in the recipe: 50 ml of water was replaced with wine, flour 1c. Included Basic. But Arietka's algorithm is different from Saturn. Hearing the attempts of the engine to start, the stove decided - defective. I switched to Dough, there is the same picture. She began to wait, timing. The first 3 minutes the motor was switched on for each jump of the work indicator, then 2 minutes 40 seconds after 1 jump, then the real kneading began, which lasted 7 minutes. During this time, a good kolobok picked up all the flour and RM, which I poured into the 3rd minute of this kneading. I immediately switched to Bake for only 40 seconds to create a comfortable temperature for the dough. After 1 hour 40 minutes, the dough has grown enough. Now I turned on Bake for baking, after 20 minutes I turned it off to turn it on for the whole mode. The oven turned on only after 13 minutes, but this time the bread was in the hot oven did not damage the baking process at all. The bread was shaken out along with the paddle, which I have never seen near Saturn, which is equipped with a special hook for removing the paddle from the bread. The bread was baked well, because of the wine it turned out to be especially aromatic. [/ List]

Tell me, please, what will happen if you put the bread to bake overnight and go to bed, and get the bread only in the morning?
Does the stove turn on by itself at the end of the process? Will the bread get wet or dry?
I did this with LG, everything was fine, I didn't even set the timer. What about this stove? Has anyone tried it?

If the topic is not abandoned, tell me what is the minimum weight you can bake a loaf?
Is 250 gr possible?

If the topic is not abandoned, tell me what is the minimum weight you can bake a loaf?
Is 250 gr possible?

Since, today on the occasion I bought this bread maker for 649r. ~ $ 12 After looking through the instructions briefly, I'm ready to answer: there are two types of loaves in the instructions: 350 and 500 grams.

In general, the first pancake is not lumpy, I did according to this recipe.
You can eat, but some kind of dry and wadded came out, maybe because it cooled in the oven all night.

Good day! And what if after the oven has finished the cycle and I don't take out the bread? I understand that the heating will turn off? I really want to have fresh bread in the morning !!!!

Good day! And what if after the oven has finished the cycle and I don't take out the bread? I understand that the heating will turn off? I really want to have fresh bread in the morning !!!!

The heating will turn off.

Here, I baked rye-wheat bread.

For a medium-sized loaf in half a bucket:
Water - 160 ml.
Olive oil - 1.5 tbsp l.
Sea salt - 1.5 tsp
Cane sugar - 2 tbsp. l
Wheat flour, higher. grade - 50 g
Rye flour - 160 g
Potato starch - 60 g
Yeast SAF-moment - 1 tsp
Grain mixture - 2 tsp.

I added more salt and sugar, because.sea ​​salt is not as salty as regular salt, and cane sugar is less sweet than white.
I added starch on a whim, I think it is possible without it.
The grain mixture can be much larger, otherwise it is practically not felt.

First, the Dough program (mixing), then Basic.

The bread came out thick and moist.