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Meat Pie in Oursson MP5005PSD Pressure Cooker

Meat Pie in Oursson MP5005PSD Pressure Cooker

Category: Bakery products
Meat Pie in Oursson MP5005PSD Pressure Cooker

Ingredients

Eggs 2 pcs
Flour 1 tbsp.
Kefir (warm) 1 glass
Soda 1/2 tsp
Sugar 1 tbsp. l.
Salt to taste
Filling
Chicken meat I buy breast, fillet not greedily for other purposes, but I cook soup from the skeleton. So here are 3 skeletons, or rather meat from them. By the way, brewed in Orsyusha.
Soy sauce
Canned corn 1/2 cans
Fill
Eggs 1 PC
Mayonnaise 1 tbsp. l.

Cooking method

  • I cook as always in a food processor. Beat eggs, add kefir, flour. For flour, soda, salt, sugar. Mix everything. The dough is like pancakes. Grind chicken meat, add soy sauce and corn. You can use absolutely any filling - I have what was at hand. Warm up the multicooker, grease with oil. I pour half of the dough into Orsyusha, spread the filling evenly, pour the dough. I put on the Baking mode. Pressure 0. Default time. After the end of the cycle, open it slowly so that the condensate is caught and that the cold air does not enter immediately. Pour the filling (mix the egg with mayonnaise) and again on the Baking without pressure for 20 minutes. Then she turned it over and also another 20 minutes.

Cooking program:

Orsusha OURSSON MP5005PSD

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Meat Pie in Oursson MP5005PSD Pressure Cooker

Tanyulya
You have a wonderful pie! Thanks for the recipe and for the photo.
Tumanchik
Quote: Tanyulya

You have a wonderful pie! Thanks for the recipe and for the photo.
It is very pleasant to hear your praise. I am still ecstatic from your recipe for noodles. Now she began to make lasagna, but before it was expensive to buy sheets and licked only. Thank you.
Tanyulya
Quote: tumanofaaaa

It is very pleasant to hear your praise. I am still ecstatic from your recipe for noodles. Now she began to make lasagna, but before it was expensive to buy sheets and licked only. Thank you.
Irina, thank you. With me on you
 

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