Tomatoes "Lick your fingers"

Tomatoes "Lick your fingers"

Category: Blanks

Ingredients
Marinade:
water	3 l
salt	3 tbsp. l.
sugar	7 tbsp. l.
vinegar	1 tbsp.
pepper, bay leaf	taste
---
Tomatoes	5 Kg
Vegetable oil	1 tbsp. l.
Garlic, parsley	taste

Cooking method

• Tomatoes are large, but strong, cut into halves. Steam the jars, put chopped parsley, garlic, 1 table on the bottom. grows a spoon. oils. Lay tomatoes, turnips on them. onion rings.
• Marinade: 3 liters of water + 3 tablespoons. tablespoons of salt, 7 tablespoons. tablespoons of sugar, pepper, bay leaf - boil everything, then pour in 1 glass of 9% vinegar. Pour tomatoes with not very hot marinade and sterilize for 12-15 minutes.

Note

Girls, I made this recipe about 2 years ago, then I forgot about it, but yesterday I found it and I can't help but share it. They are very tasty! Now I strained my husband to go to the market for tomatoes))))

Photo iris. ka

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I confirm, the tomatoes are super. I myself always procure them for the winter.

[Sunny777, Svetl @ nka]

Sunny777, Svetl @ nkathanks for the recipe
He helped me out a lot, our tomatoes dry out in this heat, and when you start watering they burst.
As a result, I have a lot of large tomatoes, but they are burst, it is impossible to preserve, tomato juice has remained from last year, tomatoes in their own juice are still alive the year before last.
And I also want variety. @

I have been using this recipe for 25 years already. It was taken from the Belarusian magazine "Rabotnitsa i syalyanka". True, I never cut the tomatoes, I took the suitable size so that they would be whole. Who tried these tomatoes - they always asked for a recipe. Just do not leave them for the second year - the oil is aging. Yes, the recipe is designed for 3 3-liter jars, but it is not enough to fill the marinade to the top, so you need to take 3l + 1 glass of water.

I also have such a recipe in the notes. I decided to do it today. Here's what happened.

And this was the last can ... Tomato soup.



Well, that happens. Apparently overlooked the crack. In general, this bank was superfluous. There was a little brine left, so I decided to roll another one. And there was no screw cap to it. I thought under the iron roll. It didn't work out. Karoch is superfluous.

3rd decade favorite tomato recipe in my family).

I never cut tomatoes, I took the right size so that they were whole

I also always put whole tomatoes in jars).