Slow cooker recipe book (discussions, tips, problems)

shifted sugar ... interrupts the whole taste, and the aroma is just awesome

I stuffed the peppers with meat, put overcooking on top, how much water to pour and how long, tell me, please.

at least do not pour water at all (if you pour boiled rice, however, it is necessary to cover it, I think), but in time it depends very much on the size of the slow-cooker and its "personal" temperament, look at the readiness of the pepper, it will be the last, rice with mayis will mature earlier
but in general, in the instructions for the slow-cookers, they write that the time is equal to the time that would be needed when cooking on the stove multiplied by 3-4,
depending on the mode

[mowgli]

mowgli
pour water to a minimum, only to cover the bottom, they will still let their moisture in, otherwise, in the absence of rapid boiling of water, they will float there. Bet on Auto if available, if not, then on High, bring to a boil and switch to Low.

we are in unison with the Venetian

[Mowgli,]

Mowgli,
Gypsy did it very slowly here, poured water to half the peppers. It seems to me that who likes more gravy, then you can do this (provided that the rice is raw)

but the mine did not like it, kada peppers swam there

but the mine did not like it, kada peppers swam there

How much water did you pour?
simply, if you do not water at all or splash a little on the bottom, will the raw rice cook?

by the way, lays dry dough leaves.

By the way, I always put dry sheets in my lasagne. And I absolutely don't understand why these strange gestures with boiling lasagna leaves. Dry sheets are perfectly cooked in the appropriate amount of sauce
And a video clip with a curious way of cooking lasagna But only, I am plagued by vague doubts that my men will not eat lasagna prepared in this way. They are "baluvani"

[raw]

Girls, thanks for the response, I could not answer right away - the children confiscated the computer. In general, the rice was raw, I added up to half of the peppers, they settled in 2 rows, well .. I, as always, in my repertoire lately, mixed High with Low, put on Low for 4 hours, thinking that it was High and I am outraged that the peppers raw, minced meat raw, gravy water still not mixed ... My daughter screams, I want to eat ... I go into the kitchen and discover !!!!!! ... that the wrong program ... ... switched to Hai and my peppers were ready for another 2 hours ..., I think they would have been preparing for another day at low
And I wanted to put everything the other way around - 3 hours on High, then 2 hours on low .. This morning I took a sample-aroma - boiled rice ... well, the taste is not to say that I have not eaten this yet, but here I am the aroma of freshness constantly pleases, if these are vegetables ... pepper smells as if it was simply doused with boiling water ...
Nooooo, Castrul-my-Slow is plowing almost all the time!

but the mine did not like it, kada peppers swam there

the presence of gravy does not bother me for my children, I still have 2 small applications-bulldog-French, eats everything without frills and a Kitayka-crested, so she and the bulldog from flews pulls everything that he thinks to eat or not to eat, in in general, both options would suit me, but I thought that since the rice is raw I would add more water

I think they would have been preparing for another day at low Fainting
-not a fact)) here depends strongly on the size of the pot. I have 3 of them, two one and a half liters and one 4.5.So small stokers like crazy, I put the porridge on keeping warm and still have to use the timer because they dry out overnight. And the bigger one is really slow, I don't even use keeping it warm, I'm afraid it will turn sour as soon as possible))) And the other day I bought my mom 3.5 liters, conducted tests in the field, so she turned out to be even "calmer" than mine. , 5, 12 hours on "keeping warm" the broth from lamb bones did not really stretch out. But I decided to immediately take it from here too, but what is it - there is a big oval one, a small oval one, a small round one, but no big round one! What, like a fool, should I cook soup in an oval? !!)))
I'm kidding, of course, in fact, my family is 4.5 too big for soup, it is very good for all kinds of bees,
but for soup, 3 liters will be just right for me))

And I wanted to put everything the other way around - 3 hours on high, then 2 hours on low ..

and you have no AUTO?

and you have no AUTO?

yes, nov thought that the car brings it to a boil, and then translates to Low, but I wanted to put 3 hours on High, and then on Low for an hour or two

I have a Siberian woman, she really does everything soooooooooooooooooooooooooooooooooooooooooooooooooooooooo

hi put

yes, nov thought that the car brings it to a boil, and then translates to Low, but I wanted to put 3 hours on High, and then on Low for an hour or two

oh, after observing my not small, as you can see, company, I came to the conclusion that they are creatures ... how would it be more delicate ... Not complicated. They do not have "brains", this is not a cartoon bread maker with programming, there is no such thing that an hour one mode and 5 minutes another and then another hour for the third ... as I understand all temperature issues are solved there as in school in physics taught by resistance, and the lever of our "modes" regulates just it, that is, just how much it will heat. And having typed in temperature, she will not drop it at once, she has nothing. Well, for example, my small MDV - turn it on on low, on high - it will eventually pick up the same temperature, only for a different amount of time. If the pot is large, then it will take longer to heat up, and it is possible that the temperature will also be lower by a low - it just won't be strong enough to heat it up, although in the end it all depends on how the manufacturer adjusted this resistance, we here shared our impressions with one mistress of the baby she says that she does not bring the baby to a boil while keeping it warm ... And as for AUTO, I think they are just fooling our brother, in fact, this is just the fastest heating possible for this MDV, and then she cannot switch herself , there is no electronics in it, and there are no temperature sensors either, I think that on a car, as in all other modes, it simply heats up to the maximum possible with a given resistance AND EVERYTHING, then it keeps that heated.

Thank you, Venetian, she explained in an accessible way, although I am in physics well, no boom-boom, I was too lazy to teach in my time

[Wicca]

.. And about AUTO, I think they are just fooling our brother, in fact, this is just the fastest heating possible for a given MDV,

here we are with Wicca also discussed this topic and came to the same conclusion. The only thing I think is the average set of ts between catch and high. There was an opportunity to watch.

, we here shared our impressions with one mistress of the baby - she says that she and the baby on keeping warm does not bring to a boil ...

where is such a regime? keeping warm. What kind of baby?

I'm thinking about maintaining heat, if there is such a mode where it is, then it is about 80 grams, like all mv. It will not boil.

where is such a regime? keeping warm. What kind of baby?

I know in Kenwoods there are ... or are there no babies?

and here's what I noticed, this is the second time I confuse Low and High, the first time I put the broth overnight, in theory, by the morning it should have been ready, it was cooked all night on Low, but it was cloudy ... and only when I transferred it to High and held it for 2 hours, then it became transparent, so, apparently, the functions of these programs are different

on the high, the temperature is higher, therefore it is faster and more active, there is a thermostat in the casserole, it

[Wicca]

here we are with Wicca also discussed this topic and came to the same conclusion. The only thing I think is the average set of ts between catch and high. There was an opportunity to watch.

where is such a regime? keeping warm. What kind of baby?

I'm thinking about maintaining heat, if there is such a mode where it is, then it is about 80 grams, like all mv. It will not boil.

average? maybe I somehow did not observe especially, but the fact that I decided the strongest because he is farthest from the weakest on the switch)))
And about keeping warm ... I have all three small things unknown in Russia (and generally unknown))) firms, there are small round and large oval ones, small ones almost always work on it, she is my cook, and it boils only in way. Not much, the milk does not run away, but it boils. A large one does not bring it to a boil when kept warm, but I do not exclude that if it is left like that for two days and it is not very cold in the apartment, then she would have puffed too))) I judge by some legumes and cereals, I have them in small low modes boil down, but in high modes - no, and it has been experimentally established that the point is precisely the lack of temperature. And the fourth MDV, 3.5 round, unexpectedly turned out to be morphy richards, but I don’t remember if there was a warmth keeping there, I bought it for my mother and already packed it again. It seemed to be, she could not squeeze out the lamb broth on it for 12 hours)))

I know in Kenwoods there are ... or are there no babies?

I know that Kenwood only has 4.5 and 6.6 liters, at least in Russia, those are still tanks ...

And about keeping warm ... I have all three small cars unknown in Russia (and generally unknown))) firms, on a small round and a large oval one,

Wow, interesting.
That is, you have 4 modes in it? hi, fishing, auto and keeping warm?

not))) auto - where there is no heat maintenance))) it seems that I am not at home now, I can not double-check.
And the 4th position of the regulator is off.

And the 4th position of the regulator is off.

no, well, that doesn't count
I mnu, too.

and advertisers consider it as a mode!))) And I immediately fell in love with Morphy Mamanin, such a normal potted casserole form, and even the "spy" is not red ... By God, I'll unpack it again and check if she has a car and keeping it warm together) )) And if not, then I'll still buy myself too, otherwise I still don't have a slow one for soups)))

I put a roast with mushrooms, took the Summer Resident's recipe as a basis: mushrooms (pre-boiled) fried with onions and carrots, peeled the potatoes, cut into large slices, put the potatoes down, poured mushroom broth, and on top of the overcooked mushrooms with onions and carrots, poured sour cream on top ... I put it on for 4 hours. I will wait for the result

I will wait for the result

very interesting. write

very interesting. write

I subscribe to the wish that the potatoes in DVA are a lottery, which also depends on the variety of potatoes and, possibly, some other preconditions - sometimes it comes out oak.
But let's hope that Mowgli gets lucky and everything will turn out well

I join the wish, more potatoes in DVA are a lottery,

but I didn't write it
so as not to receive pre-biased feedback. Suddenly she would have done fine, but now she will dig in this potato, take a closer look

Olya, you and I, you see, are potatoes from one droppings the beds are normal for everyone, we have glass.

Olya, you and I, you see, are potatoes from one droppings the beds are normal for everyone, we have glass.

Yes, no, someone else wrote that the potatoes did not work out well. But I wrote that this does not apply to Mowgli
Forewarned is forearmed

I subscribe to the wish that the potatoes in DVA are a lottery, depending also on the type of potatoes and, possibly, some other preconditions - sometimes they come out oaky.
But let's hope that Mowgli gets lucky and everything will turn out well

Girls, I already made potatoes with meat, it turned out very well ...! my daughter walks around and says I haven’t eaten such a sauce yet, but I’m not saying that it’s slow ... she doesn’t even give it to the dogs — I ate everything ..

.. she says she didn't even give the dogs - ate everything ..

we can miss and we had to take 6 liters

Duc I also have Kesha-Kenwood at 6, but he is strict with jellies

Ira and you wrote that you had potatoes in pickle and borscht did not work out, did you make the sauce? or did?

we can miss and we had to take 6 liters

I already thought about it, but then I remembered your advice to cook fresh every time

Ira and you wrote that you had potatoes in pickle and borscht did not work out, did you make the sauce? or did?

That I did a lot of things, I really don't remember, I remember I was unhappy with the potato. karoch, I remember here I don't remember

I already thought about it, but then I remembered your advice to cook fresh every time

By the way, yes, I like it especially at night. I only slept, I dream that I'm in the dining room in line, and she, bastard, does not move

It seems to me that the softness of potatoes depends on what I have in my cache in soups, it turns out great, but you can hammer nails with stew, so what varieties I have not tried

The softness of the potato seems to me to depend, you don't understand what

very informative, sit down third, we will scratch turnips

I tried the one that at the bottom is already tavos-ready, but on top I would still need to hold it, prevented it and set it to slow mode, I'll take it off in an hour

very informative, sit down third, we will scratch turnips

Let's not just stew potatoes in our cache
And in all other respects he is an eagle, but I forgot the pea soup is still bad in it.

It seems to me that the softness of potatoes depends on what I have in my cache in soups, it turns out great, but you can hammer nails with stew, so what varieties I have not tried

Do you stew with fat?
With potatoes, a chemist is apparently needed here ... so I look at the request: what happens to starch during cooking, and it turns out that enzymatic hydrolysis will occur, but simply - the conversion of starch into sugar, and this process depends not only on temperature but also on the amount of liquid
it should be enough to swell the starch grains. Moreover, in the presence of acids, acidic hydrolysis will take place (therefore, with pickle-borscht is a separate song altogether, but I already know from experience that sour cannot be cut before the potato is cooked, otherwise it dubs, and chemists confirm this. different varieties greatly differ in the size of starch grains, and therefore its ability to swell - the amount of absorbed liquid and the temperature required for this.So as I understand it, for "non-glass" potato you need enough water, complete absence of acid and sufficient temperature ...

Let's not just stew potatoes in our cache
And in all other respects he is an eagle, but I forgot the pea soup is still bad in it.

o! i pro bobovye tozhe gutorjut!


Heat treatment promotes the transition of protopectin, which holds plant cells together, into pectin. At the same time, the products acquire a delicate texture and are better absorbed. The following factors affect the rate of conversion of protopectin to pectin:

product properties: in some protopectin is less stable (potatoes, fruits), in others it is more stable (legumes, beets, cereals);
cooking temperature: the higher it is, the faster the transformation of protopectin into pectin is;
reaction of the environment: the acidic environment slows down this process, therefore, when cooking soups, potatoes should not be placed after sauerkraut or other acidic foods, and when soaking legumes, they should not be allowed to acidify.

girls, I barely pulled the roast from the pan, and I'm afraid to swallow my tongue myself ... Pts delicious, with potatoes all the rules.
The recipe is super, VIVAT summer resident! I already sent her gratitude .. She says to stew in a thick-walled pan, and ours is the best fit !!!

Mowgli
At the same time, we will teach chemistry and microbiology, thanks to our Venetian

Mowgli
At the same time, we will teach chemistry and microbiology, thanks to our Venetian

Yeah and physics, thanks again to Venetian and IRR,: girl_haha: Temka is still the same, we will restore the school curriculum in memory

Mowgli
At the same time, we will teach chemistry and microbiology, thanks to our Venetian

Let's think about how else to adapt trigonometry in MV Who will be responsible

Let's think about how else to adapt trigonometry in MV Who will be domestic

I am not-eeee, 100% humanitarian, I could never even draw a straight line

Let's think about how else to adapt trigonometry in MV Who will be domestic

means trigonometry ....))))): smartass: soooo ... there are round and oval, oval are just created for fish, poultry, oblong pieces of meat and tongue, round are suitable for cereals, soups and other shapelessness .. I use a round esche for octopuses, but this is only until I change the pressure cooker, yet I did not find the point to cook it in MDV ...