Slow cooker recipe book (discussions, tips, problems)

Now I have beef in wine, I'll show you tomorrow.

It's the turn of the carp (tail)
So he was so became
upside down
The taste is very different from simmering in a slow cooker.

[Vic]

Vic, did not understand .... How does the fish taste? Taste or taste different? And the bones? Soft? How many questions.

[Vic]

Vic, did not understand .... How does the fish taste? Taste or taste different? And the bones? Soft? How many questions.

Ol, the fish is delicious, different from fried or any other; the bones are in place, well, maybe because the carp is rather big.

Vika, you are wrong here, about the recipe, if the recipe is not interesting, it will be bypassed, and if you add it to the bookmark recipes for MDA, I think many will appreciate it. I just bought someone to consult with, I started looking at these recipes, and many people helped me, so you will prove to be a good deed.

Meat in wine.

🔗

Meat in wine.

No, that's not fair! Use the recipe, pliz. I

Meat in wine.

Lena! I've been waiting for meat all day! You can see the wine in the meat slowed down your reaction.
Beautiful. And lagmanks were added later?

Lena! I've been waiting for meat all day! You can see the wine in the meat slowed down your reaction.
Beautiful. Have you added lagmanks later?

Oh, do you call it lagmanks? And we have others. I'll find it in my closet and show it.

[Vikul,]

Vikul, the meat just warmed up.
My darling came from fishing and will eat now, I couldn't photograph a cold one.
And I added spaghetti for satiety.

Oh, do you call it lagmanks? And we have others. I'll find it in my closet and show it.

Spaghetti, lagman, one-pasta.

[Nadyush]

Nadyush, we have it spaghetti.

[Vikul,]

Vikul, the meat just warmed up.
My darling came from fishing and will eat now, I couldn't photograph a cold one.
And I added spaghetti for satiety.

And whom did the darling catch? : girl_haha: Why did you give him your own spaghetti?

Caught a 6-7 kg borer. have not been weighed yet.
It so happened that you need to eat up a little purchased.

[Nadyush]

Nadyush, we have it spaghetti.

And here the Tatars specially make such wide pasta by hand and twist them like nests. They sell where they have their own cakes. I thought there was in the cupboard, but I couldn't find it. Looks like they ate a mustache in summer.

I baked it slowly, in my opinion Toko Admin, so VIKA is a RECIPE TO THE STUDIO !!!!

I'm all suffering here and thinking how I can bake something in MV.
And Vika, our clever girl, has already baked, and she is also embarrassed to put the recipe separately.
Like you hamster think further

I'm all suffering here and thinking how I can bake something in MV.

Is it important? Liza! you don't have anything else to bake in? or sports interest?

Is it important? Liza! you don't have anything else to bake in? or sports interest?

That's exactly what interest
And what to bake with me like a sailor's uncle like shoe polish
I just want it and that's it

I just want it and that's it

accepted

otherwise I was already scared that you are poor (by instruments)

accepted

otherwise I was already scared that you are poor (by instruments)

Yes, even if you come naked and barefoot for the first time (that is, only with a gas stove), you will quickly catch the virus of device addiction ............ and that's it

Yes, even if you come naked and barefoot for the first time to our Bread Maker (i.e.only with a gas stove) you will quickly catch the virus of device addiction ............ and that's it

yes to us on Xn, if you come as a normal person in a scribe, then you will quickly leave naked, but with a packed kitchen, but in a mat

[Vikus, with the initiative you !!!!!]

Vikus, with the initiative you !!!!!
Everything is so beautiful and tasty !!!!

And I cooked a la capelin sprats. I like it.

🔗 🔗

yes to us on Xn, if you come as a normal person in a scribe, then you will quickly leave naked, but with a packed kitchen, but in a mat

+1000 times !!!! I came here with HP and cartoon Weight. And now there is not enough space in the kitchen, and the scribe is gone ...

+1000 times !!!! I came here with HP and cartoon Weight. And now there is not enough space in the kitchen, and the scribe is no longer there ...

Nadyush, I haven’t got married a second time and lived in my incomparably beloved Khrushchev, I compensated for the lack of space with many shelves
aiming for the ceiling
And the scribe business is such a new device is better

And the scribe is

yes, it sneaks up, as a rule, unnoticed

careful he

yes, it sneaks up, as a rule, unnoticed

careful he

And we .................. will catch ................. ............ and in MV (cartoon, grill, deep fryer, etc. to choose from)

I sit and smell
It smells like chicken breast - roll with sweet pepper, cheese, spices; wrapped in bacon and spread with grainy mustard.

The husband said to be deliciously stunned!
And this is so rare.

go nuts !!!!! what is it? it would be possible and the recipe right away, purely humanly ..... I can't come to my senses. let's write, don't be lazy.

go nuts !!!!! what is it? it would be possible and the recipe right away, purely humanly ..... I can't come to my senses. let's write, don't be lazy.

Thank you
The recipe will be here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165670.0

Well, no figase, is this one dish or all 4 different?

and juice on time and on what program?

and juice on time and on what program?

On the machine, two hours, maybe more, when I saw that it was boiling, I switched to quiet and another couple of hours, maybe more. The oil did not pour, a lot of juice was formed.
Very tasty!

Thank you, friend !!!!!!!

Thank you, friend !!!!!!!

But I didn’t like the baked milk, it languished for 10 hours on the machine.
In Kenwood, milk is produced much better in 8 hours.

I was tormented just yesterday at low, went to work, it turns out about 10 hours. I like it. what is your problem?

I tormented just yesterday at low, went to work, it turns out about 10 hours. I like it. What is your problem?

In Kenwood, the milk is dark and more fragrant, but here it turns out to be light and the smell is not so pronounced.

aaaaa, for sure, I also have light, you see when there is nothing to compare with .... I had to put on high. let's see what happens.

aaaaa, for sure, I also have a light color, you see when there is nothing to compare with .... I had to put on a high. let's see what happens.

In Kenwood, I put on high for two hours, and then switched to low, milk actually did not boil, but it was! It seems to me that it cannot be better. And I would not even call this milk baked. You're right, you see the difference when you can compare. I also VERY liked the milk in the multicooker, but after Kenwood, I don't want that anymore.

So, I'll go and put it on, and then I'll write what happened.

So, I'll go and put it on, and then I'll write what happened.

I'm waiting.
I wanted a little that I could simmer a liter of milk and was extremely surprised at the difference.

Vika, listen, yesterday I put milk on high, 4 hours, then turned it off and cooled down until morning. In the morning, such a rich color, and a rich color.

Vika, listen, yesterday I put milk on high, 4 hours, then turned it off and cooled down until morning. In the morning, such a rich color, and a rich color.

Tanya, I just have to try it on high, I did it on the machine for 10 hours. I'll put it on today.

And, yesterday I drowned on the machine, and then in the MV for yogurt with sourdough. The first time, the fermented baked milk turned out normally. The baked milk itself is delicately creamy, and the fermented baked milk is then very beautiful in color. And taste-at-dreaming !! : nyam: Everyone really liked it.

🔗 🔗

beautifully
and what fermented fermented baked milk?

And, yesterday I drowned on the machine, and then in the MV for yogurt with sourdough.The first time, the fermented baked milk turned out normally. The baked milk itself is delicately creamy, and the fermented baked milk is then very beautiful in color. And taste-at-dreaming !! : nyam: Everyone really liked it.

Even more interesting ... Why did I turn out bright on the machine ....
If I can, I will photograph the fermented baked milk made from the milk.

beautifully
and what fermented fermented baked milk?

Olga, Vikus, take a look here. I wrote and more pictures. The last answer.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114043.0

THX
and a couple of times I had an unsuccessful experience with sourdoughs (also VIVO) on baked milk - they dragged on and after that I switched to the traditional method of fermentation with homemade sour cream and there were almost never punctures

Tanya, I just have to try it on high, I did it on the machine for 10 hours. I'll put it on today.

I also did the first time on the machine. on the hi it turned out better. Chuckie - how slow are you?