Vichka
I have fermented baked milk-1 liter of milk, 1 tbsp. l. sour cream.
fronya40
here is my milk, I drink at work
Slow cooker recipe book (discussions, tips, problems)
chaki2005
Quote: fronya40

Chuckie - how slow are you?

Sibrizka for 3.5 liters.
fronya40
that's so beautiful. This is me Chucky, I will do it now.
Vichka
GIRLS!!! how many half peas in soup to cook on a car?
Cook

Vic, and what kind of animal is this - a car? I only have 2 modes - slow and fast.
Vichka
Quote: Cook

Vic, and what kind of animal is this - a car? I only have 2 modes - slow and fast.
So I got so in Kenwood, yeah. And there are three modes in the sibrizka, and also an auto. Here.
Cook
Quote: VS NIKA

So I got so in Kenwood, yeah. And there are three modes in the sibrizka, and also an auto. Here.

Here I am the village. I didn't even hear about the second beast.

Vichka
Quote: Cook

Here I am the village. I have not even heard of the second beast.
I am proud! I have two animals!
Cook
Quote: VS NIKA

I am proud! I have two animals!



Which beast is better?
Vichka
Quote: Cook



Which beast is better?
Olya, I love both! One is 6.5 liters, the other is 3.5 liters, how can you not love them? Everything is the same except the power.
Homik
I'm talking about peas. I have it much better boiled down in a cartoon, and why I don't understand
Vichka
Pork

Slow cooker recipe book (discussions, tips, problems)
rusja
Quote: VS NIKA

Pork
And where's the recipe for this yummy
Vichka
Quote: rusja

And where's the recipe for this yummy
Ol, cooked like in a pressure cooker https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=160024.0, exactly the same, but how much tastier the meat in a slow cooker! I did not expect such a result.
And again the economy brought me honey. Quite a lot of broth was formed and I cooked pea soup on it. I diluted it a little with water, otherwise the broth was very rich, I added a bit of smoked meats, and everything else. What a soup came out!
Venetian
girls, I remember about peas somewhere here explained - the main thing with legumes is not to pour boiling water over them, otherwise they will brew and then not boil them at all. if the cartoon is not a baby (they heat up very quickly), then, I think, it is possible on AUTO, they will not have time to "brew", but over time it is difficult to advise, it is individual for everyone. In the instructions, however, they write that the cooking time in MDV is calculated as the time on the stove multiplied by 2.5-4 times (depending on the mode)
chaki2005
Vikus, the meat is awesome !!!!
Homik
Quote: Venetian

girls, I remember about peas somewhere here explained - the main thing with legumes is not to pour boiling water over them, otherwise they will brew and then not boil them at all. if the cartoon is not a baby (they heat up very quickly), then, I think, it is possible on AUTO, they will not have time to "brew", but over time it is difficult to advise, it is individual for everyone. In the instructions, however, they write that the cooking time in MDV is calculated as the time on the stove multiplied by 2.5-4 times (depending on the mode)

Venetian, and if you pour cold in my kenwound compared to cartoon rubbish, sorry: girl_red: out
Vichka
Quote: chaki2005

Vikus, the meat is awesome !!!!
Thank you, Tanyusha, thank you twice !!!
Venetian
I don’t have a multi, but what kind of lentil soup we ate from MDV today is not necessary ...
what is the problem with peas in DVA?
chaki2005
Quote: Venetian

But what kind of lentil soup we ate from MDV today - we don't need it ...

Oh, Venetian, my husband brought lentils today and we discussed what to cook. Please share.
Homik
Quote: Venetian

I don’t have a multi, but what kind of lentil soup we ate from MDV today is not necessary ...
what is the problem with peas in DVA?

Until the end, i.e. until mashed potatoes are not boiled
Homik
Quote: chaki2005

Oh, Venetian, my husband brought lentils today and we discussed what to cook. Please share.

Soup with lentils, chicken breast and parsley
chaki2005
Quote: Homik

Soup with lentils, chicken breast and parsley
Lizochka, can you give more details !!!
Homik
Quote: chaki2005

Lizochka, can you give more details !!!
Tanyusha! I went for a book now I'll write
Homik
I cook soup with lentils either in a cartoon or on the stove, it is already very good. quickly boiled down
Fry the onions in your favorite oil (if you like to add mushrooms), then the pulp of the chicken breast, 2-3 diced tomatoes,
add lentils, add water, cook until the lentils are tender, then add a lot of parsley and 1-2 cloves of garlic.
Best served with croutons Healthy
chaki2005
Wow cool! : nyam: Thank you !!!! I will definitely cook it !!!! I will report with a photo!
Homik
Quote: chaki2005

Wow cool! : nyam: Thank you !!!! I will definitely cook it !!!! I will report with a photo!

Tanyusha! To the delight of you and your family
Venetian
oh, I rested him from somewhere ...
in short, I had lamb chops and lamb broth ... I shuranul lentils in broth and on low heat, without salt ...
at the same time I fried the chops with onions, then paprika, carrots, tomatoes, all this baida to lentils (I had red and brown ones) and simmer until you choke with saliva ...
lunova-moskalenko
Quote: Venetian

oh, I rested him from somewhere ...
in short, I had lamb chops and lamb broth ... I shuranul lentils in broth and on low heat, without salt ...
at the same time I fried the chops with onions, then paprika, carrots, tomatoes, all this baida to lentils (I had red and brown ones) and simmer until you choke with saliva ...
ABOUT! This is the recipe. These are usually the tastiest recipes. And then put the drain, pour the drain. You need to splash, chpok, bang and the dish is ready!
Inusya
Quote: Venetian

oh, I rested him from somewhere ...
in short, I had lamb chops and lamb broth ... I shuranul lentils in broth and on low heat, without salt ...
at the same time I fried the chops with onions, then paprika, carrots, tomatoes, all this baida to lentils (I had red and brown ones) and simmer until you choke with saliva ...

Oh, I'm lying around on the recipe, just like mine (and most importantly, nikada does not complain) .....
say - our way!
Homik
Branded recipe - "EVERYTHING IS IN THE HOUSE"
chaki2005
Quote: Venetian

oh, I rested him from somewhere ...
in short, I had lamb chops and lamb broth ... I shuranul lentils in broth and on low heat, without salt ...
at the same time I fried the chops with onions, then paprika, carrots, tomatoes, all this baida to lentils (I had red and brown ones) and simmer until you choke with saliva ...

Aha, purely home option !!! Also on mutton !!!
Venetian
oh, girls, what did it cost me at one time to discover the main culinary principle "put what and how much in a pot" - this is a separate story, and for a rattle)))
I'll just say that I was 8 and I used it in baking, probably the only food area where strict adherence to the recipe is necessary)))
Homik
Quote: Venetian

oh, girls, what did it cost me at one time to discover the main culinary principle "put what and how much in a pot" - this is a separate story, and for a rattle)))
I'll just say that I was 8 and I used it in baking, probably the only food area where strict adherence to the recipe is necessary)))

We are waiting for the story
Tessie
Hello everyone! Take in absentia to the ranks today made an order for this "little thing" - slow cooker
Let's get to know each other! I will be glad to communicate with you and share my impressions
IRR
Quote: Tessie

Hello everyone! Take in absentia to the ranks today made an order for this "little thing" - slow cooker
Let's get to know each other! I will be glad to communicate with you and share my impressions

arrived in our row
Tessie
IRR - so far in absentia, but I hope that for always!))))
For five years I explained to my husband that everything that was invented to facilitate the time spent in the kitchen is a beautiful and contented wife, and well-fed and happy household!)))))) After the vacation (I got up to the stove myself ...) I agree to EVERYTHING!
Vichka
Quote: Tessie

Hello everyone! Take in absentia to the ranks today made an order for this "little thing" - slow cooker
Let's get to know each other! I will be glad to communicate with you and share my impressions
We accept !!!
Do you have a name?
Tessie
I myself was convinced that the yogurt maker, although not the most necessary thing, but during the feeding of the daughter, she was simply irreplaceable (we ate so that afterwards no one now believes that a girl weighing 2.5 kg was born) ...
The cartoon pressure cooker simply saved us on vacation, when we lived in a daily cottage and she was our kitchen for us (and she took up little space in the car) ........
even such a thing as a blender turned out to be simply irreplaceable! From birth, my daughter has an increased vomiting reflex ((((up to 1.5 years, everything was ground so that no grains were caught ...........
but what can I say - everything for convenience and a happy life! Thanks to the creators!
Tessie
VS NIKA Sorry! Svetlana
I am also studying my capabilities of the tools in the profile
Tessie
And who will tell you how to cook oatmeal porridge or on flakes?
rusja
If it is purely oatmeal, then it is advisable to soak the groats for softness for a couple of hours, then it will take less water into itself, the proportions can start 1: 2, and then add in which case. And, frankly speaking, I don’t know if it’s necessary to cook in the MDV, it’s until the temperature picks up, they will stick there along the way
Tessie
rusja theoretically understandable, but I wonder, what if who did the experiment
Tessie
ps - today I get my device - a little thing, I will be counted from the photo
Venetian
Quote: Tessie

And who will tell you how to cook oatmeal porridge or on flakes?

- I cooked only whole unpeeled oatmeal, the tough one, of course, I can't imagine how it is boiled on the stove, but everything is possible in DVA. It will not be worse to soak beforehand, weak heating, for a longer time, at night is just right. But do not spare the water, at least one to 4.
And there is also a recipe for creamy pearl barley soup - you can use it, or you can just blend the finished porridge in the morning, after all, whole oatmeal will be rough.
Omela
I also cook whole oatmeal .. without soaking. somewhere 1: 5
lora07
People, I'm joining your ranks. Can you? I also have such a saucepan and I am very glad for it.

I cook almost everything, but the family recognizes goulash and jellied meat best of all. It boils down so that the meat melts in the mouth. In short, she mainly works with meat for me.
Lyalya Toy
Larissa Welcome!
Vichka
Larissa, let's get in, otherwise it's not very noisy. And share your recipes, preferably with pictures.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers