Slow cooker recipe book (discussions, tips, problems)

Yes, I myself later realized))) I looked at the recipes for pork with cabbage.

[Lelka]

LelkaI want to give you credit. You answer even more mysteriously than you ask. If you like the result, please stick your nose into the recipe. I want this too

Sveta, did they soak the dzavar beforehand, or did they cook it like that?

I'm sorry, I just saw the message.
Soaked for 5 hours. I cooked all night.

Stick your nose into the recipe, please. I want this too

Basis recipe
Pork ribs with sauerkraut and potatoes
Did it without potatoes. Very simple.
Sauerkraut + fresh 1: 1
Onions, carrots.
4 hours on high power. My husband liked it.
See for yourself how the cabbage settles and becomes a beautiful color.

Girls with Russell Hobbs 19790-56, can you please tell me if it makes sense to cook chicken broth from chicken soup on Lowe (1)?
I have no doubt that he will weld for 2 (High).

[brendabaker]

brendabaker, I only cook the chicken on low, put it at 12 at night, by the morning it is ready.

[Jenealis]

Jenealis,
And I doubted something and put it on High.
Next time I will definitely try on Low and for the night, THANKS very much for the tip,

here's another from the Israelites just for slow cooking, stuffed peppers

The link is not working: ((

[o-tokman]

o-tokman, look - the method works for a slow cooker too

Stuffed aromatic peppers in a slow cooker (Irsha)

Stuffed peppers with olive oil (Gypsy)

Stuffed vegetables "Assorted" (Gypsy)

The link is not working: ((

2009, old events))

Night-boiled split peas,
(Russell Hrbbs pleased that the foam does not run, the peas do not burn, although in the end they boil noticeably.)
I washed 2 cups of split peas in a sieve without fanaticism, put them in a bowl, added 5 glasses of water, turned on (2) Hai and went to bed.
After 7 hours, when the peas disintegrated into mashed potatoes by themselves, I salted them, added dry oregano, finely chopped raw onion and grated cheese to taste.
I eat hot as a puree soup, warm as pea porridge, and use cold leftovers as a filling in pasties. In the photo, this is already the second portion of peas, so far without additives.
PS Either the peas are different, or the water is different, but last year the peas were cooked in proportions 1: 4, and now it is 1: 2.5. and did not notice much difference in density?
Or do you need to adjust the proportion to each model of the slow cooker?

About Kitfort 205, 1.5L volume.
At night I cooked Hercules, put it on Low, turned it off after 6 hours and left it for another 2 hours before breakfast.
Took 1 cup (160 ml) long-boiled flakes
2 glasses of water
4 glasses of milk



It turned out not so much porridge as pudding, pleasant creamy color and delicate taste. Cooked without problems and escapes.
P. S. Porridge in the same proportions
for 2 hours on Hai I liked the taste less, it is somehow a little more sharp, or sour and does not give a feeling of satiety. And it is necessary to follow and interfere with it, so that at the end it does not boil and run away.

Kitfort KT205 Hercules on Undiluted milk in 3 hours 40 minutes on Low (1: 5)
I am very pleased with the result, so I write about it right away.

A small portion of porridge turned out to be good in density, did not require mixing, did not stick and did not run away.
1. I dropped a couple of drops of odorless vegetable oil on a cotton pad and smeared the bottom and walls of the bowl with it about a third of the bottom.
2. Mixed in a bowl 100 ml of long-boiled flakes and 500 ml of milk 3.5%.
She covered it and put it on Low.The first time I looked after the porridge, without opening the lid, because I was afraid that such a small volume would cause overheating and the rolled oats could escape.
After 3 hours and 30 minutes, the porridge began to boil at the edges, I wait another 10 minutes, so that the middle also began to boil. I measured the temperature-95 ℃.
For my taste, the porridge was completely ready, I turned off the device and left on business for an hour and a half. Then I opened the lid, added sugar, allowed the porridge for the first time and divided it into 2 portions. The fact that the porridge stood still did her good.

the next I will draw * a belt * with butter over the porridge and put it on the timer for 3h45min.
Nowhere stuck.

Good day!
Dear owners of the slow cooker, can you please tell me how best to cook a home-made hen? I guess it's low and longer. But I want to hear your advice.

Oh, wait and listen, for I am puzzled by the purchase of a slow cooker specifically for poultry broths.
Girls, do you get transparent broths? Rich? Do not boil over?
Otherwise, in an ordinary saucepan, over a long boil, my broths boil away and this is unpleasant)

Are transparent broths obtained? Rich? Do not boil over?

Irin, very rich, transparent. It boils away understandably, but not critical. I really have a little baby very slow, but I did it for myself from a homemade chicken. Well, very tasty. and very rich, very ..

And I have my slow cooker stuffed somewhere ... and I don't remember where

Oh, why did I come here?
I don't have a slow one yet. Need to buy, right?

my slow cooker is stuffed somewhere ... and I don't remember where

not order)))

Need to buy, right?

Probably))) Natasha, how can it be without her)))

[Irina]

Irina, I don’t like broths in principle, but with the advent of the slow, I began to cook broth from the shoulder of a turkey without the skin (they already have little skin, there is enough meat and a bone for richness) - very tasty.

In Keith 2010, I cook two shoulders per 1 liter of water. This is the only broth I can eat, it is not heavy and the taste is present and the turkey meat itself is not dry, sometimes I fill it with Yelli soup with porcini mushrooms.

We threw in a red rowan. Washed, dried and frozen in order to clean up the bitterness. I want jam. Maybe someone was cooking slowly?
If not, then I'll be on the stove the old way.

Apple dessert with streusel in each slow-cooker turns out differently
, Kenwood made apples a little snotty,
Kitforth ripped it into jam
and Russell did something special. The apples did not darken, retained their shape and became somehow * downy *, resembling either marshmallows, or cotton candy under crispy crumbs

Before laying, I warmed Russell empty, while peeling and cutting apples and mixing the streusel. Cooking 2.5 hours on * 2 * Hai
I took 4 large apples, because Russell is smaller than Kenwood, and she took Streusel exactly according to the recipe.
To pour apples, I mixed 1 tbsp. l. honey and lemon juice

I want jam

and cook
There is no difficulty in filling the berry with sugar and setting it to max or min - that's what you want, it's kitfort - faster and under supervision. or longer by itself.

[Oksana]

And yesterday I discovered for myself a compote of dried fruits in a slow jar. Bliiiin, this is awesome compote! Slow is worth having even just for the sake of this compote.

And you can ask about the broth. Pour boiling water or cold water over the meat? It seems like if we want a tasty broth, then pour it cold, and if it's tasty meat, then boiling water ...

and Russell did something special. The apples did not darken, retained their shape and became somehow * downy *, resembling either marshmallows, or cotton candy under crispy crumbs

OksanaHow delicious I described it!

compote from dried fruits in a slow lye.

We must do it. I haven't cooked it for a long time. Yes, the compote turns out to be very rich.

[Sveta]

about broth.

Put the soup)))
Sveta, you yourself know everything. Which water to fill depends on the final product. what we want to get at the output)))

Put the soup)))

Tomorrow they will bring me good meat. I'm waiting.

you know everything yourself

wow, what a strict one.Ask at the bottom. What if the slow is so magical that culinary rules do not apply to it?

slow

read the oven.))) Light, fill it with boiling water, the upper protein of the meat will curl up and you at least cook it with something. The squirrel will become even dumber.

[Svetlenki]

Svetlenki,
Sveta, we ate it faster than I wrote, how delicious it is. The apples were large, red, seasonal, from the store, the cheapest, but it was just a masterpiece under crispy crumbs. I lifted the lid 4 times and washed the condensate from it, next time I will try to put a towel under the lid and bend the ends up

[brendabaker]

brendabaker, Oksan, this is Galina's recipe, right? Go there to look?

[Svetlenki]

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=476949.0[b

Svetlenki, no, look at my apple dessert with crunchy crumb




I took these flakes, I liked them, they are with bran

[Sveta]

And yesterday I discovered for myself a compote of dried fruits in a slow jar.

Sveta, Pour cold water over dried fruits and set for a long time? I looked, in the recipes and in the topic, I did not find anything.
Oksana, and Keith makes a strong apple dessert? I want to try, maybe then put on low, so as not to "rip into jam"? "Downy" also want.

pour dried fruits with cold water and set for a long time? I looked, in the recipes and in the topic, I did not find anything.

Yes, bring it to a boil on HI (in my 3.5 liter crockpot it was 2.5-3 hours) and then another 2-3 hours on LOU. At the end, you can add sugar to taste, depending on the set of dried fruits.

[Sveta]

Sveta, Thank you
Without putting it on the back burner, I will test on apples, drying is complete, there will be compote!

[Marina]

Marina, try it. I'm sure you will appreciate it. This slow boil does wonders for dried fruit. The compote turns out to be transparent and the aroma and taste ... I cooked it from dried fruits both in a regular saucepan and in Shteba. There is something to compare with.

[Sveta]

Sveta, put it already, I'm waiting.
There is also something to compare with, a fleet of equipment.
Only slowly I master the second week, it was not before.

[marina-mm]

marina-mm,
Keith's heating is below standard. Therefore, there is no layer of hot air OVER the crunchy crumb. As a result, the crumbs begin to boil in the juice from apples and get a tough, slimy oatmeal sole instead of crumbly crunches.
I specially bought Russell because of this my favorite winter dessert

[Oksana]

Oksana, I see, thanks for the clarification. We will make a similar dessert in other devices.



Sveta, the compote turned out to be rich, tasty and already was.

[marina-mm]

marina-mm, Marina, I'm glad!!! For you and compote. The most important thing is that I left it out and you don't need to look after at all.

Marin, now let's have some cabbage soup. They are already preparing for me. Some miracles. Broth is a tear! This is sooo surprising to me. I am discovering the slow one in a new way!

now come on cabbage soup

and the smell? Precisely at night you will walk with spoons)))

[Sveta]

Sveta, I certainly plan cabbage soup, but my family loves borscht. Therefore, she again put vegetables on borscht to languish, according to Oksana's algorithm. Only I never put potatoes in borscht, we do.
I cooked it for the first time, I liked it, it is convenient for me to cut raw vegetables right away, throw it in and go about my business. The color of the beets was not affected. The borscht tasted good.
I have a slow 2.5 liters, and I need a lot of borscht, so for now I'm preparing vegetables and using ready-made broth. But now I got carried away and I'm waiting for a big slow, for jellied meat, broth and compotes. So the cabbage soup is ahead.

But now I got carried away and I'm waiting for a big slow

Have you ordered a large one? Well done! I have 3.5 liters, but I stuffed so many vegetables and meat there that I would, as they say, "sit on top"

Therefore, she again put vegetables on borscht to languish, according to Oksana's algorithm.

Well then, of course! I have no doubt that the borscht is delicious. I will be next in line.

But I think that I will also cook broths now only slowly. It's a beauty that there is no noise, so everything is being prepared correctly there.

and the smell? Precisely at night you will walk with spoons)))

Smells, damn it!

Smells, damn it!

warned zhezh. To the farthest room with a hood!))) Well, you, cover the table just in case, so that you don't fuss for a long time at night

I'll ask you a slaughter thing, for sure there was such a question, but I didn't see: what is the difference between a slow cooker and a multi with a multi cook?
In which you can set any temperature, and also cook at a low ...

large slow, for jellied meat, broth and compotes.

And for apple puree. Oh, what a delicious mashed potatoes. turns out!

In which you can set any temperature, and also cook at a low ...

The thickness of the saucepan affects. A thin (ordinary) saucepan is heated in a mult, and a glazed ceramic pot is heated in a slow-motion.

the compote turned out to be rich, tasty and was already

Yeah, slow compote is the thing. A little something - immediately "was already"
I was tempted to buy with these compotes.

that there is no noise

Light, and where did he go? Once, a long time ago, I tried to cook broth, so all the foam was on the walls or not on the walls. Already forgot. Well, something I didn't like and I didn't cook the broth anymore. Maybe she did something wrong

What is the difference between a slow cooker and a multi with a multi cooker?

I once read a long time ago that the difference between multi and slow in the bowl and in the heating area. The cartoon heats only from the bottom, and in the slow bowl, the thick-walled bowl is heated from three sides.

And the heating is super slow. Straight turtle.

[Daria]

Daria, M @ rtochkaprobably in the bowl material. It's like cooking in different pots. Heat distribution differently

But I think that I will also cook broths now only slowly.

I, too, now cook the broth in a slow cooker. firstly delicious. Secondly, it is convenient. On a low night. In the morning, cook what your soul desires. I cook in morphics at night.

Light, and where did he go?

And it does not exist, because protein does not fold and does not boil out from meat fibers. The boil is not strong. But that's what I think. I will provide photos. I haven't climbed the pans yet. It only cooks and smells amazing. That's why I love multi - nothing smells under the lid under the lock. And here - torture with aromas

probably in the bowl material.

therefore, please do not swear too much, but the first slow one must necessarily be with a ceramic bowl. Because others, this is no longer a classic slow.