Slow cooker recipe book (discussions, tips, problems)

I saw Tatiana's recipe now and I really want such meat

Who loves beef brisket on cartilage - meat for you!

And I came to the active members of the branch with thanks, now I cook meat only in it. Today I did a scapula. It really needs less salt, because the dish has a very intense taste, and it is really better to add dry spices to the end (as it is written in the instructions for the Parenka). I am very happy with the pot! And what kind of broth I do not buy chicken fillet in packages, it’s some kind of cotton, I think. I take the breasts and skin for scrap, I cut off the meat, and I always freeze the backs, them for broth. So in slow motion, it came out very rich from just two backs, as if boiling chicken from soup. Mushrooms there, noodles and like a grandmother as a child ..

"Well, Rzhevsky came and, as always, vulgarized everything ..."
And I wash the bowl in the dishwasher, from the very beginning, mmm, nothing happened to it, it didn't crack.
And I put meat from the freezer all the time, and I don't warm it at first
But I had a three-post instruction, nothing was written.
For half a year I have been thinking that I can buy a new one, but mine everything works and works
And yesterday I had porridge, rice, mmmmm how delicious it is !!!! There is nothing more

[Lerele]

Lerele, I also wash in PMM so it is more convenient for me

"Well, Rzhevsky came and, as always, vulgarized everything ..."
And I wash the bowl in the dishwasher, from the very beginning, mmm, nothing happened to it, it didn't crack.

It turns out that my husband washed it in the dishwasher yesterday, and pulled it out in the morning and put it back in its place!
At the same time, he always reprimands me that I do not read instructions. I refused to read this one too! I say, read it yourself, you will tell me. He told me everything! I listened to everything. Today it turned out that he had read the instructions for the egg cooker! And I always listen carefully to my husband!
Nothing happened to him, he cooked the chicken well! Help yourself to fellow slowcookers and apologists!


Stewed chicken stuffed with dried fruits on cognac in a slow cooker Russel Hobbs (3.5 l) (Rada-dms)

Just meat kusmanchik
Smeared with a paste of salted peppers, spent 24 hours on the loggia, pickled

Tumbled the night in a slow Morphy (3.5 l) on a medium for 7.5 hours
I guessed well to close the door to the kitchen and bedroom, otherwise I would not sleep in the morning
It is a pity that the aroma cannot be conveyed ... and the texture of the meat ... I picked it out with a specialist to show you that the fibers inside are of a pleasant color, juicy and intact (beef meat, young 1.5 year old bull, fed by a private owner)

[Kat]

Just meat kusmanchik
Smeared with a paste of salted peppers, spent 24 hours on the loggia, pickled

Kat, and why should such a beautiful kusmanchik gobble up on the sly? Disorder in the recipe section

Let's decorate your meat with a separate author's recipe - right now, many will flock to your beautiful and tasty meat

Lamb's leg and its own bone, obtained in the process of cutting meat for pilaf in hops-sunel
Large: onions, carrots, quince

[Tatyan]

Tatyan, but what a secret)) I brought it to everyone
Yes, what kind of recipe is there ... I smeared the meat, put it in a slow one and went to sleep)) and an important point: close the door

[katko]

katko, Katyushka, when you are ready, show me and tell me how delicious it is

[Tatyan]

Tatyan, but what a secret)) I brought it to everyone
Yes, what kind of recipe is there ... I smeared the meat, put it in a slow one and went to sleep)) and an important point: close the door

Katya, here the recipe will be lost in a few pages, and the questions will go "do you remember ... and where was ... help me find" and so on ...
For this, we decorate our dishes with author's recipes so that we can see them and remember how to cook, what to add to it.

For example, I have pepper paste, but I ... completely forgot about it and you reminded me!

Katya, don't be lazy - make out with the author's recipe - people will only say thank you to you

Tatyana, I'm not lazy, honestly ..
It's just that I somehow thought that this was not new, for sure there were already such recipes ... so I didn't want to appropriate authorship
I’ll come home, I’ll make a recipe on my computer
I'm glad that I helped to remember the pasta

on Ozone has fallen in price by 100 rubles. And after all, I, who did not strangle my toad at 2400, ordered for 2800, buying this attraction of unprecedented generosity

and I'm on Ozone ea 1 rub. I bought it, the rest is 100% thanks and only 69 rubles for delivery to the pickup point. In total, only 70 rubles. I have to get it tomorrow, my hands are itching, I want to cook something.

I don't have a Sberbank card. I can only use MTS bonuses, but Ozone is getting more and more greedy.
But I hope for my husband - his employer is moving to Sberbank, they have already received new salary cards))
How quickly are these Thank you saved up?

Should I also start wanting a new toy ??? In it, probably, you can cook sous vide (he does not give me peace!) Maybe my boys will like the vegetables cooked this way?

Svetlana, you won't believe it very quickly. The places where they can be spent and% of use are changing all the time. Sometimes 50%, but now you can pay 100% on Ozone and Euroset. True, I already have a habit of no cash, only a card. Only sometimes the market has a cache.

Svetlana, you won't believe it very quickly. The places where they can be spent and% of use are changing all the time. Sometimes 50%, but now you can pay 100% on Ozone and Euroset. True, I already have a habit of no cash, only a card. Only sometimes the market has a cache.

great! I'm already in anticipation)))

And we took the last ones with you - again they are not available
They've already brought it to me - twisted it, I liked it. There would only be a lid with a heat-resistant handle, I would bake bread in it then))

Baked milk (slow cooker Russel Hobbs (3.5L) (Admin)

I took my Russell. I missed something, but there the time is not exhibited?

and there time is not exhibited?

Nope If there was a timer, I would have bought it a couple of years ago

I took my Rssel. I missed something, but there the time is not exhibited?

No, device without timer Time is not set.
The opposite situation - the device simply works forward, the time is not tracked.

It doesn't scare me. I check the readiness upon preparation, visual control.

I check readiness after cooking, visual control

And it will not burn in it and will not boil away, if you do not leave it for a couple of days

Yes, it's just that we are already spoiled with all our equipment. A very nice and compact device. But I don't want to cook in advance. It is better to calculate the time and in the heat of the heat for lunch or dinner. At first I wanted to put meat in the night, but now I changed my mind. There are a lot of slow coocker recipes on YouTube, in English, but everything is clear.

[Irina]

It is better to calculate the time and in the heat of the heat for lunch or dinner.

Irina, in the morning, put it .. for dinner just in time. All the pleasure is that you do not need to control time .. even if you spend a couple of hours overcooking.

Here's a thing if you only buy

[The device cannot be operated from an external timer or remote control system. "]

Russell's manual says: " The device cannot be operated from an external timer or remote control system. "

At first I wanted to put meat in the night, but now I changed my mind.

And so what?
Ksyusha, she wrote correctly - prepares the saucepan for a long time, you can easily put it in the morning for the evening, or at night in the morning, for example, milk will easily be ready in 7-8 hours for breakfast. And the porridge on the timer in the slow cooker So they combined, and everything is hot and on time!

I like it even more without hard time, I am not limited by the time frame.And if, for example, the meat is not ready in 4 hours, and the pan turns off? Who will re-enable?
And so ... cooks a pot and cooks until he was told "stop"

I have all slow devices with such timers and have been working for many years.

[Stafa]

Stafa, I wrote that in the instructions! They washed the pan in a s / m, and nothing yet! Everyone decides for himself, but you need to warn!

Russell's manual says: "The device cannot be operated from an external timer or remote control system."

there is a reasonable explanation for this ???
just in mdv very simple email. chain and it is completely incomprehensible what could damage the timer or what it is incompatible with ...

[Sens]

Sens, I'm not a techie, I'll ask my husband!

What to stir up with duck hams?

What to stir up with duck hams?

Pre-fry (without oil) on the skin in a pan, so that the fat is melted and the skin turns brown.
Fold into a saucepan, add vegetables to taste, potatoes - and simmer until tender.
You can pre-sauté vegetables with a drop of oil, this will improve the taste of raw vegetables.
You can add raisins, dried apricots, prunes, pickled lemon - just a few things to the pan (to taste and desire), and the taste will become richer.

girls!! a couple of times during the entire slow brewing began to cook not completely thawed meat
meat on the bone, beef, for broth

and both times did not like it - a lot of foam flakes are formed, the walls of the bowl are covered with a layer of curled foam, it is not beautiful, the meat turns out to be drier, the broth is not very transparent, filtering is necessary when pouring

completely thawed (or not at all frozen) meat gives light flakes in the broth, gradually settling to the bottom, in a very thin layer, the broth itself is clean, transparent, does not require straining

I bought turkey legs, our family really respects the soup made from them. But they turned out to be very long, just some kind of ostrich, the leg protruded from the saucepan, the lid did not close. It's night outside, there is no hatchet. I had to improvise. She poured water almost to the edge, leg there (from the freeze). Above there is a lid, and on top of a foil with a winding and a piece of cloth, which would surely Turn on at 11 pm on a low and went to bed. In the morning, a gorgeous broth, the leg was cooked completely, the meat came off the bone. Upstairs, where the buldyzhka stuck out, was even baked to a crust. Considering that the leg did not even approximately fit into the headstock, the slow motion saved me! The broth was diluted (although it is not recommended to do it, but it was too steep), the soup came out very rich.

I dilute the broth later when making soup, otherwise it is very concentrated broth.

[Jenealis]

Jenealis, Evgeniya, our man: friends: always put on a way out of a no-pin situation

[Katerina]

Katerina, yes, with our site there will be a way out of any situation Yesterday I was heating milk again, today fermented baked milk, tasteful ... then milk, then broth, the right thing turned out to be. So, if someone is sitting in the bushes in thought, take a closer look, the device is worthwhile.

[Evgeniya]

Evgeniya, and I probably had Wishlist on the contrary with a slow one ... probably even before my beloved Bread Maker
I go around pressure cookers, it seems like stewing and slow cooking more ... but I "got it": lol: to the Airfryer, and she was just walking along the action with the baby pressure cooker .... I'll go and sit down on pressure food

I talked to myself in the topic about choosing a model, about Peking in a slow one, and decided to cook meatballs with her. I had 700 grams of pork shoulder, aldente rice, finely chopped Chinese cabbage, passivated onions / carrots / tomato paste. I screwed up the meatballs, did not fry, did not roll, sprinkle them with frying, a little water and for a couple of hours on high, and then on low. Delicious lazy cabbage rolls came out! I really did NOT like the full-fledged cabbage cabbage rolls with chicken breast in a slow lid, it was somehow sluggish and tasteless (probably it is too tender with whole leaves for MDA), but the lazy option, with pork went with a bang!

[Jenealis]

Jenealis, thanks for the experience, once in my life I made lazy cabbage rolls, now I have a desire to try again!

And I boast of Mashhurda soup, it turned out very tasty!

What an appetite

[Irish]

What an appetite

Irish, you have a bummer tonight already, and you're not teasing anything NOT ORDER!

[bummer today]

Irish, you have bummer today

Notice, and not only today I'm on a diet And for a long time

I go from topic to topic, lick the screen, that's the whole dinner

I'm on a diet And for a long time

well, well, we'll wait, we'll see ... how long will it last

And if "I don't eat after six" I approve

well, well, we'll wait, we'll see ... how long will it last

[vernisag]

vernisag, let's hold on, if you have to! And I will try not to expose too high-calorie!