Cutlets are juicy and fluffy

Category: Meat dishes

Ingredients

Minced beef or veal
Bulb onions
Garlic
Kaotofel
Egg
Salt
Mayonnaise + tomato paste 1/2 tsp
Milk

Cooking method

  • Make minced beef or veal. Together with the meat, scroll through the onion, several cloves of garlic, several pieces through a meat grinder. peeled potatoes. Add 1-2 eggs (depending on the amount of minced meat), salt, I also add Tasty salt "7 herbs". Mix. Minced meat turns out to be watery. I quickly form cutlets with wet hands and into the pan. In a frying pan, I just fry on both sides (the lower side is smaller) and put it on a baking sheet. I grease the cutlets with a mixture: mayonnaise + tomato paste + a little milk. I pour milk or water into a baking sheet to cover the bottom.

Time for preparing:

30 minutes.

Cooking program:

I put in a cold oven, the temperature is 200 gr. (if put in a heated one, then for 15-20 minutes).

Note

Well, very tasty. Juicy, tender and airy.

Nat_ka
Great recipe! Only I "baked" in a slow cooker (mode: baking - 25 minutes), not the oven. Vkuuuuusno!
! R! NA
For greater juiciness, onions can not be passed through a meat grinder, but finely chopped.
Rezlina
Quote: Nat_ka

Great recipe! Only I "baked" in a slow cooker (mode: baking - 25 minutes), not the oven. Vkuuuuusno!

Do you fry before baking?
Nat_ka
Quote: Rezlina

Do you fry before baking?

The same as in the original recipe - in a frying pan (I was afraid that they would not fit into the "cartoon" or disintegrate).
Luke
Elena Bo! Thank you so much for the recipe! You saved me! My elder one is soooo fussy: well, he doesn't eat anything, he only leads him with his nose in different directions. Not really hoping for success, I made your cutlets. And now I am sitting with a stupid smile: I liked it very much and everything was eaten! This was never the last time. Thank you so much.

From myself: they are really delicious. It seems that all the ingredients are known, and everything has been tried a hundred times, but go and see how you can do it. When I began to fry them, to be honest, I became sad: they began to fall apart. But in the oven everything ended up working out its best. Thank you!
Elena Bo
Luca, I'm glad for you, especially for my little son. My cutlets don't fall apart. Falling apart can be avoided by adding another egg.
Ulitka
Elena, thanks, great easy recipe!
The result is very cute cutlets in pink hats
BARBARISKA
Elena, thank you, a wonderful and very handy recipe. There was just veal, and I didn't know what else to make of it. Cutlets are usually made from pork with veal 1: 1. Veal is rather dry.
I also made turkey cutlets according to this recipe, also very good and juicy.
I heard that cabbage is added to the minced meat for juiciness (here instead of potatoes). But I haven't tried it. I'll try and write.
Sveta
And I made such cutlets (only chicken). But I didn’t even fry them beforehand (well, there was no time), and immediately minced meat - for deco. It turned out great anyway.
Alexandra
Quote: BARBARISKA

Elena, thank you, a wonderful and very handy recipe. There was just veal, and I didn't know what else to make of it. Cutlets are usually made from pork with veal 1: 1. Veal is rather dry.
I also made turkey cutlets according to this recipe, which are also very good and juicy.
I heard that cabbage is added to the minced meat for juiciness (here instead of potatoes). But I haven't tried it. I'll try and write.

I made such cutlets with chopped cabbage, herbs, onions, bell peppers. Minced meat from 1 kg of veal, finely chopped half of a medium head of cabbage, 2 large onions, 1 bell pepper, a bunch of dill and parsley. Didn't add any eggs or bread. Just a little cold water, salt, dry herbs. Mixed well. I made large spindle-shaped cutlets, put them in a 3 layer in a slow cooker (a little olive oil), 20 minutes in baking mode, then added about 250 grams of mashed tomatoes from a pack of Parmalat, chopped onion rings, finely chopped greens, a glass of low-fat yogurt (sour cream can be used), a little salt, and another 20 minutes in baking mode. It turned out great, the cabbage is not felt at all, the cutlets with onions taste
Tanyusha
I also sometimes do it with cabbage, but this is already called lazy cabbage rolls. And I make the tomato-sour cream sauce delicious.
Alexandra
The idea was to make exactly lazy cabbage rolls but without rice - it turned out exactly cutlets. The cabbage is not felt
Vitaly
I read about cutlets and decided to share my way to knead them well. I stuff the minced meat and put all the ingredients in the bread maker - on the dough mode. She kneads it for about 10 minutes, then I turn off the bread maker - in theory, it should heat the dough. It turns out just fine.
Caprice
Quote: Alexandra

The idea was to make exactly lazy cabbage rolls but without rice - it turned out exactly cutlets. The cabbage is not felt
And I did it with cabbage and with rice and with the sauce with which I usually make stuffed cabbage. It was great

Quote: Vitaly

I stuff the minced meat and put all the ingredients in the bread maker - on the dough mode. She kneads it for about 10 minutes, then I turn off the bread maker - in theory, it should heat the dough. It turns out just fine.
The same thing, but in the food processor.
Pani Olga
Made according to Alexandra's recipe, but it was too lazy to twist the cutlets, made a casserole, 30 minutes. in the oven, And the meat was beef, minced twice with cabbage, chopped the onion and added then, added one small egg.
Then I poured Pomi's tomato puree sauce, garlic, fresh basil and oregano, it turned out with an Italian touch.

I baked it for another 15 minutes with the filling, the taste was very delicate, the aroma could not be conveyed.
And my husband, when he tried it, said that it was very similar to minced meat for manti (only if we consider that there was not a single gram of fat added in this mince). This is our ongoing debate whether lean can be tasty.
It means that it turned out really juicy and tasty, I barely saved a piece for myself the next day from my husband (current and former sybarites will understand me).
Thank you girls for the recipe and praise for the collective mind.
Caprice
Quote: Olga Pani

sybarites current and former will understand me
Sorry for offtopic, but xthen are they?
Sofim
Quote: Caprice

Sorry for offtopic, but xthen are they?

type in "intense sybarite" in Google and find out
Alexandra
Pani Olga,

On the Sybarit forum (www. I read a story about how one aunty husband weaned off cabbage pies.
The husband was stout, suffered from excess weight and illness, his wife decided to put him on a Sybaritic diet. And he agreed, if not for one snag: he could not refuse her wonderful pies with cabbage. Therefore, I set a condition for her: everything else should be eaten as it should, but pies - every day.
Auntie cried out, called her spouse an adversary and contrived not only to put on a diet and successfully minimize in volume, but also to wean off pies in a very simple way. Every day I chopped a head of cabbage, fried in vegetable oil with onions, added hard-boiled eggs and served for lunch.

There they call this cabbage recipe: "Adversary".

So I’m thinking, how can you name that low-fat casserole, which tastes like manti like that?
Caprice
Quote: Sofim

type in "intense sybarite" in Google and find out
Hmm ...
Ozhegov's Explanatory Dictionary: "SIBARIT, -a, m .. (book.). A man inclined to idleness, pampered by luxury."

Wikipedia: "Usually, sybarite is understood as an idle person spoiled by luxury.Or, somewhat more broadly, a person who lives in luxury, pleasure and idleness; or a person who loves luxury and pleasure.
Probably through French. sybarite "pampered, sybarite" from lat. sybar-ta, Greek. Subar ... thj "resident of the city of Sybaris, in Lucania, founded by the Achaeans and the inhabitants of Troisen." This city was famous for its splendor and licentiousness. "

And what has the fat-free cutlets to do with it?

Pani Olga
Alexandra
I liked someone's name for such dishes "baked".
Sounds powerful and impressive.
Caprice
Quote: Self-taught baker

Follow this link
Sorry, I don't need to lose weight. My weight is fine. It was simply difficult for me to understand what sybarism has to do with, that is, a way of life when a person unbridledly allows himself everything, to the desire to lose weight, when a person is forced to limit himself in something Sybaritism and diet, it's like "genius and villainy - two things incompatible" (c) Apparently, someone just liked the word Sorry for offtopic
Sofim
Quote: Caprice

Hmm ...
Ozhegov's Explanatory Dictionary: "SIBARIT, -a, m .. (book.). A man inclined to idleness, pampered by luxury."

Wikipedia: "Usually, sybarite is understood as an idle person spoiled by luxury. Or, somewhat more broadly, a person who lives in luxury, pleasure and idleness; or a person who loves luxury and pleasure.
Probably through French. sybarite "pampered, sybarite" from lat. sybar-ta, Greek. Subar ... thj "resident of the city of Sybaris, in Lucania, founded by the Achaeans and the inhabitants of Troisen." This city was famous for its pomp and licentiousness. "

And what has the fat-free cutlets to do with it?

I wrote "intense sybarite", not just
Pani Olga
Caprice

This misunderstanding stemmed from the fact that this is the name of the nutrition program, "Sybarite", and it is so named because it teaches you to enjoy food, every bite, and it can be called restrictive with a big stretch, rather selective.
Caprice
Quote: Sofim

I wrote "intense sybarite", not just
Then it generally looks like a mockery.
Sofim
I don't see the mockery. But intensive sybarite is a nutritional program. Many people use it here, especially after eating buns and breads. When I read it for the first time, I did not understand either, but the search explained who is an intense sybarite and who is supportive. In general, we will not litter this topic
Alexandra
Quote: Olga Pani

Alexandra
I liked someone's name for such dishes "baked".
Sounds powerful and impressive.

Yes, I agree. BAKED it sounds powerful, especially when we feed the man

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