Pie with salmon, spinach, green onions and cottage cheese (multicooker Redmond RMC-01)

Pie with salmon, spinach, green onions and cottage cheese
(multicooker Redmond RMC-01)

Category: Bakery products

Ingredients
large salmon / trout steak	1 PC
spinach	1 bundle
green onions	Little
cottage cheese	1 pack
eggs	1 PC
corn starch	½-1 tbsp. l.
or corn flour	1 tbsp. l.
milk, or sour cream, or yogurt	~ ½-1 ms

Cooking method

• Cut the fish into small pieces and put it in one layer in the MV pan to completely cover the bottom. Season with salt and pepper. Chop the spinach, green onions, add some sorrel, and place on top of the fish.
• Make dough. Beat an egg, add cottage cheese, milk (or sour cream, or yogurt). Beat with a mixer, add cornstarch last and beat again. Place the dough on top of a layer of greens to cover completely.
• Milk porridge program for approximately 45 minutes. Readiness can be determined by the upper curd layer and the smell of the finished fish.
• It is better to eat warm.
• 

The dish is designed for

2-4 servings

Time for preparing:

45 minutes

Cooking program:

milk porridge

Note

The pie can also be eaten by those on a protein diet. Only all products (milk, cottage cheese, yogurt) should be fat-free, and only corn starch should be used.

Very unusual for me! Thank you! Only here is a question: 'how many grams of cottage cheese? I understand 180-200?

A very interesting combination. Such a casserole - cottage cheese, yogurt, cornstarch ... I often make, but in order to do this - a pie with a fish, you must try. I have no doubt that it turns out delicious.

[Galinka]

Galinka, a very interesting version of the pie and looks super cute

[Marina]

Marina, pack 180-200. It doesn't matter.

A very interesting combination. .....

The combination is really unusual. I made this pie when I was on the Ducan diet, and then I got accustomed to it
Tatyana, Thank you! I'm glad you appreciated

Girls, try it, maybe you will discover a new taste

[Galina]

Galina, delicious cake and amazing ingredients! Thank you!
I'll bookmark it.

Yummy

[Marina, Svetlana]

Marina, Svetlana, thanks for your attention to the recipe

Galina, and a multi-glass in Redmond RMC-01 how many grams. accommodates, is very different from the ms of a bread machine or a large MV, MV Panasonic?
I was very interested in the recipe, tomorrow I will buy fish and I want to make such a cake.

[Melanyushka,]

Melanyushka, MS - 160 ml. This is not very important, exact proportions are not needed here, this is approximately indicated. You just need the consistency of the dough to be neither liquid nor too steep. The main thing is not to overdo it with starch. Good luck

I put a pie in the MV, though in a large one, for all of us it will not be enough in a small one. Added only for frozen vegetables (peas, pepper, corn, beans) and chopped tomatoes. I increased the proportions by exactly two, here we are waiting !!!!

Experimenter!
Maybe you should have tried a small portion? And then it's scary somehow ...
And yet, we are waiting with .....

I made a pie, but it fell down a lot, I did something wrong, maybe I didn't add everything to the portions! I put it back in the bowl, and when it cooled down it lay well, like a casserole. Maybe I should have waited for it to cool down! And so it turned out very tasty! I added Provencal herbs and pepper to my taste! I eat with pleasure! Thanks for the original version!

[Marina]

Marina, I think it fell apart because you added a lot of vegetables, they probably gave a lot of juice.I put only greens, it never fell apart, even when I did it in a large MV and oven.

I added Provencal herbs and pepper to my taste!

That's right, I forgot to write that you need to put any spices to your liking. I also add different ones.
I'm glad I liked it. Thanks for your feedback

Yes, they gave the vegetables juice, next time I will put only fresh meat

An interesting recipe, I will study. To bookmarks it, to bookmarks