Pearl barley casserole with vegetables in a multicooker Redmond RMC 70
Category: Dishes from cereals and flour products
Kitchen: finnish
Ingredients |
| Pearl barley | 1 glass |
| milk | 4 glasses |
| potatoes | 5 medium |
| cabbage leaves | 10 large |
| salt, black pepper, herbs | taste |
| butter | 50 grams |
| chanterelles, tomatoes, bell peppers | 3 large |
| mayonnaise | 3 tbsp. spoons |
| a raw egg | 1 piece |
| cheese | 100g |
Cooking method
- Rinse the pearl barley in water and soak in milk overnight. Peel and boil the potatoes until tender, mash with a fork. Drain the excess milk from the cereal. Mix mashed potatoes with pearl barley, salt and pepper well. Grease the bottom of the multicooker bowl with butter, spread the cabbage leaves. Put a layer of barley with potatoes on them, a layer of tomatoes and peppers on it, salt, put pieces of butter and cheese. Again a layer of leaves, a layer of pearl barley and a layer of tomatoes and peppers. Cover the top with cabbage leaves, grated cheese and herbs and garnish with cut chanterelles. For a crust, you can beat 3 tbsp. tablespoons of mayonnaise with 1 raw egg and pour on top. Raw looks something like this
- Cook on the "Baking" mode, 1 hour-1 hour 20 minutes.
Time for preparing:
1 hour 20 minutesCooking program:
MulticookerNote
Cut off the central dense part of the veins from the cabbage leaves so that it does not remain tough when baked. You can use rasp forks.
