Igrig
Quote: Bijou
Because yesterday I was stunned by the tube - whack and you're done
After all, you still need a tube suitable to find...
Venera007
I read you and I have a question. After pumping out the air, the vacuum unit immediately seals the bag. How do you pump out several times?
Ksarochka
Vlad_Ru, give me a link to Ali too, please.
olaola1
I was also looking for the best option for vacuuming smooth bags. Now I make a small hall near the seams, that is, I shift the layers of the package and turn on the vacuumization. Without opening the cover of the vacuum unit, I turn on the sealing. It turns out that there is a double sealing in one place. But I do this to be on the safe side.
Vacuum packing machine
Vacuum packing machine
Now I don’t suffer either with straws or with rags.
Vlad_Ru
Quote: Ksarochka
Vlad_Ru, give me a link to Ali too, please.
Here I can not insert it (newbie), throw in a personal "soap" will send.
Or I can give the veterans to publish.
Roman777
Good day, everyone, smooth bags are used for chamber vacuum sealers, there is created a vacuum in the chamber and squeezes air out of the bag, after which it is sealed. For a household packer, corrugated bags are used, so the pump draws air through the corrugated inner part and seals the bag. The fact is that I drive packers from China and have studied their features inside and out, whoever has questions, please contact.
Bijou
Quote: Venera007
After evacuating the air, the vacuum cleaner immediately seals the bag. How do you pump out several times?
I stop. And I press again.)

Quote: olaola1
Now I make a small hall near the seams, that is, I shift the layers of the package and turn on the evacuation. Without opening the cover of the vacuum unit, I turn on the sealing.
Yeah, I've tried that once too. I don’t remember why I refused .. Either mine didn’t pull well, or it didn’t seal well.

Quote: Roman777
smooth bags are used for chamber vacuum sealers, where a vacuum is created in the chamber and squeezes air out of the bag, after which it is sealed. For a household packer, corrugated bags are used, so the pump draws air through the corrugated inner part and seals the bag.
What unexpected news!
Song
Quote: Roman777

Good day, everyone, smooth bags are used for chamber vacuum sealers, there is created a vacuum in the chamber and squeezes air out of the bag, after which it is sealed. For a household packer, corrugated bags are used, so the pump draws air through the corrugated inner part and seals the bag.

Quote: Bijou

What unexpected news!
Not the word ... exactly, that unexpected.
Kroin
Girls, mastered almost the whole topic and got confused. A small cafe needs a vacuum sealer. I look closely at Sigmund. It seems that the consumables Status on Ozone are inexpensive. What do you advise? And did anyone evacuate the bacon and store it in the refrigerator, not the freezer?
Gala1301
Quote: Kroin
I look closely at Sigmund.

Sigmund has all the necessary functions ... he also has the name "Kuchen-Profi VS-505 Vacuum Sealer"
Bijou
Quote: Kroin
What do you advise?
We will advise you to buy a chamber packer on the secondary market.
cosmos
good evening! can anyone tell me which containers are suitable for the zigmund vs-505 with a native hose? or tell me what other hose to buy and the container! and it would be great if you tell me where you can buy it! we don't sell such things in Togliatti!
Chit
Good afternoon everyone! Please tell me the coordinates of sellers of packages / rolls for vacuuming on foreign websites (Aliexpress, ebay ...)
I want to try to order there. Before that, I bought Caso rolls several times in online stores in Moscow. Good quality, double-sided corrugation.But it doesn't come out cheaply, and ends quickly, I want to stock up and save.
Thanks in advance to everyone.
Natusichka
We are also vacuuming everything now:

Dry-cured sausage:
🔗

Fat:
🔗

🔗

I am also interested in the question of where in Ukraine it is possible to buy packages or rolls, since mine will soon run out.
GALLAACTIC
Quote: Tiny
Please tell me the coordinates of sellers of packages / rolls for vacuuming on foreign sites (Aliexpress, ebay ...)

I already ordered from this seller three times:


Satisfied with the quality, and the range, and the speed of delivery. Perhaps the difference with the prices for Ozone is not very noticeable, but from Ozone I also have delivery of 400+ rubles, and on Ali "all inclusive", so it comes out decently cheaper for me.
Tatka1
Natusichka, you with a new assistant!
I buy packages for my Kasik on OLH, they are from Proficuk. Price for 2 rolls 28cmx6m-340grn. Perfect fit.
I receive by New mail cash on delivery.
izumka
Natusichka, in the Rosette. But the price is decent
Vlad_Ru
Quote: GALLAKTIKA
I already ordered from this seller three times:


Satisfied with the quality, and the range, and the speed of delivery. Perhaps the difference with the prices for Ozone is not very noticeable, but from Ozone I also have delivery of 400+ rubles, and on Ali "all inclusive", so it comes out decently cheaper for me.
I confirm!
I ordered it there myself, a film with one-sided corrugation, but it works well.
If rolls and packages.
Natusichka
Tanya, izumka, Thank you! I will definitely look.
Tanya, I have it for over a year! I like it very much!
Bijou
Quote: Vlad_Ru
If rolls and packages.
Moreover, it is cheaper in packages with the same proportions. Miracles and nothing more.)
Tatka1
Quote: Natusichka

I have it for over a year!
Aaaaa
By the way, I wash the used bags and then vacuum it again, only dry products.
The other day, a friend's daughter in Poland handed over a dry ram and used these bags.
Maybe, of course, others do the same, but I'm being clever here
Natusichka
Tanyusha, and I do so, only sometimes it is badly evacuated a second time.
anavi
People!!! And let's share who is vacuuming what and why! And then my packer is idle! I tried tomatoes - threw them out a week later - they deteriorated. Now I think - what else to do? Except for sous vid, of course - that's all clear. We are going to Anapa with a child by train - what can you carry in a vacuum? And what will not deteriorate without it? What can be put in a refrigerator in a vacuum for safety? In general, some questions ... Natusichka, for example, vacuumized the smoked meats ... Why? They will really deteriorate without a vacuum? I'm waiting for help
cake machine
I agree with the question anavi, I think, do I need it? Is it really necessary, or is it just another toy? I'm actually interested in long-term storage products without a refrigerator. Because I have a student son who lives in a hostel.
Vlad_Ru
Quote: Bijou
Moreover, it is cheaper in packages with the same proportions. Miracles and nothing more.)
Nope, the price is exactly the same plus or minus a few rubles, I checked
Bijou
Quote: Vlad_Ru
Nope, the price is exactly the same plus or minus a few rubles, I checked
Well, I won't check everything, and I closed the page ... I checked it at 15 cm and 30 (it seems). Both there and there the packages came out cheaper. Not much, in the region of the ruble, but nevertheless.)) At the same time, when I bought smooth ones, I erupted in every way - I thought that if you buy large ones and cut them, it will be cheaper. And nifiga - came together almost a penny in area. That two 15x20, that one 20x30 - everything was one.
Asya Klyachina
Quote: tortoezhka
I'm actually interested in long-term storage products without a refrigerator.
I am all DRIED: all greens from the garden (dill, parsley ...), roots (parsnips, root parsley ...), apples, compote mixtures, all medicinal herbs, spices, mushrooms, mint, lemon balm. All this is very much of its own, is now compactly stored.
LisaNeAlisa
I have my entire freezer in flat, smooth bags. Perfect order. Fruits and berries are mashed and twisted, you can cut off a piece and defrost.
Song
Quote: tortoezhka
I think, do I need it? Is it really necessary, or is it just another toy?
I have never regretted a purchase.As, however, most have.
anavi
Asya Klyachina, LisaNeAlisa, thanks for the answers, girls, but still this applies to blanks, that is, in the summer - like sous-vide, it's clear that it's cool and very compact! But still, I would like to know about the use of the packer in everyday, so to speak, life ... In general, it is not clear, probably, what I want from you, right?
LisaNeAlisa
Olga, I really like to prepare vinaigrette or cabbage salad. I immediately crumbled a head of cabbage and stuffed it into packages. I take it out as needed. Or the vinaigrette immediately filled a full Kenwood bowl with a cube nozzle and packed it into bags in portions.
You can marinate the kebab with you, and it is delicious and hermetically sealed.
anavi
Quote: LisaNeAlisa
I take it out as needed
LisaNeAlisa, Anita, that is, not in the freezer? Is it just stored in the refrigerator? And how long? And without a refrigerator, what will be stored in a vacuum? (I'm all about the train ...)
LisaNeAlisa
Olga, the maximum vinaigrette was about 2 weeks. Cabbage salad is about the same.
Outside the refrigerator, you can probably slightly extend the shelf life of chicken, sausage, salad, again crumble ...
Ekaterina2
anavi, in everyday life I cooked a beef tongue, cut it into 3 parts, and vacuumized it in parts. That is, I cooked it once, and ate it for 10 days. Conveniently.
anavi
LisaNeAlisa, Anita, thanks for the answers, I would like to listen head of the transport department someone else about something else ... While writing, Catherine pulled herself up ...


Added on Tuesday 21 Mar 2017 06:45 PM

Quote: Ekaterina2
That is, I cooked it once, and ate it for 10 days. Conveniently.
Ekaterina2, In such cases, I just freeze ...
Merri
anavi, Olga, on a trip, it is definitely better to vacuum everything in portions. However, it must be remembered that all food must be well cooled before the trip and kept compact, in one place to heat up more slowly. Well, and attach them in the coolest place in the compartment.
Enjoy your trip!
anavi
Merri, Irina, thanks, I will! And yet, almost nothing was said about home use!
Tatka1
Quote: anavi

And yet, almost nothing was said about home use!
Olga, I use a packer for making sous vide meat. Plus berries, vegetables, meat, etc., vacuum and freeze. They will not freeze and take less space in the refrigerator.
Well, what you and the girls discussed above. Special and nothing to add
🔗
anavi
Tatka1, Yeah, thanks, Tatiana, this sign is familiar to me. We will act on it!
Alexander Svet1
Ordered CASO SV 500. Will be there in a couple of days. I have a question for the residents of Furom - did anyone use PA / PE corrugated food vacuum bags PAKMAR, Poland. Painfully the price is pleasant.
Merri
anavi, Olga, we have already written a lot about home use here. Everything is done to extend the shelf life, if it is relevant, for example, you leave somewhere, leaving food at home so that they will live before your arrival, or you leave your husband-children alone, prepare food for them for future use and vacuum them, they gradually open it and eat it. Maybe you got an excess of some kind of propellant that you love, but cannot eat quickly ... In short, everything is according to your needs and situation.
anavi
Merri, Irina, thank you, of course ... but here I bought good pink Azerbaijani tomatoes in Taste Ville, I think they'll stay there longer - I'll vacuum it ... So after a week I opened it - and lay in the refrigerator - and everything turned sour! What I did wrong?
Merri
Olga, not everything can be evacuated, read the instructions for the device.
Bijou
Here, the jam and tomatoes I have until winter calmly survived in a film, being sterilized in a slow cooker, already sealed. I even look in the refrigerator at a liter jar of cucumbers, from which three pieces were taken for salad, and I think that next year I should try in portions and roll cucumbers in film.

Quote: anavi
So after a week I opened it - and lay in the refrigerator - and everything turned sour!
As far as I know, mature tomatoes emit ethanol. Maybe that's why they strangled themselves?
Anna1957
Quote: Bijou
ethanol
Alcohol? But the men don't know
Bijou
And sho they emit there, ethylene, maybe? It's all the same to me, I'm not a man.
Anna1957
Well gas anyway, not alcohol, it seems to me
About men - a joke of humor. But the men don't know ... (beer "Fat Man")
lady inna
And I evacuated the Israeli cherry - they lay for three or four weeks, I even opened it and vacuumed it again. Moreover, when buying, they were on time not only from the garden. LisaNeAlisa I successfully evacuated the vinaigrette, but I had a bad experience, which I already mentioned: the vinaigrette was with sauerkraut, and all the vegetables also turned to taste into sauerkraut, that is, everything was instantly fermented. That's right, evacuation speeds up the marinating process. In general, together with cabbage - no more. The herring, too crumbled for the New Year, under a fur coat, safely survived in a vacuum until Christmas.
Bijou
Recently, I grabbed a cheap price of sweets that children eat. Yesterday I shoved them into small bags and sealed them for "pro-stock" - hamsterism on the march.

LisaNeAlisa
Quote: lady inna
LisaNeAlisa successfully evacuated the vinaigrette
Apparently I did not mention that without cabbage ...

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